HAPPINESS RESTAURANT.

Chicago Health Dept

3313 S HALSTED ST · PILSEN, CHICAGO

Passed most recent inspection (Jul 2025).

11 inspections on record since 2019 · Last inspected Jul 2025.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUL 2025

INSPECTION HISTORY

JUL 17

2025

PASS 6 violations

Minor Sanitation

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

INTERIOR OF THE ICE MACHINE WITH A PINKISH AND BLACK BUILD UP ON THE WHITE PANEL. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE.

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

DAMP WIPING CLOTHS NOT PROPERLY STORED WHENN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (SANITIZER MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.

Minor Sanitation

IN-USE UTENSILS: PROPERLY STORED

ICE SCOOP HANGING ON AN UNCLEAN WALL. INSTRUCTED TO WASH, RINSE, SANITIZE AND STORE ICE SCOOP IN A CLEAN BIN/CONTAINER OR IN THE ICE WITH THE HANDLE UP. MAINTAIN SAME.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CAN OPENER IN THE FOOD PREP AREA WITH FOOD AND RUST. INSTRUCTED TO CLEAN, REMOVE RUST AND MAINTAIN.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

STORAGE RACKS INSIDE THE REACH/WALK IN COOLER WITH FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN RACKS.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS IN THE CORNERS, UNDER/AROUND THE HEAVY EQUIPMENT, STORAGE RACKS AND SINKS WITH A THICK BUILD UP OF FOOD, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS. -WALLS AND CEILING WITH FOOD AND DIRT IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN WALLS AND CEILING.

APR 25

2024

PASS W/ CONDITIONS 2 violations

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12 OBSERVED SPICES OUT OF THE ORIGINAL PACKAGING AND IN CONTAINERS LOCATED BY THE WOK STATION AND WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL SPICE CONTAINERS.

Minor Other

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

8-304.11(A) OBSERVED MOST RECENT INSPECTION REPORT SUMMARY (DATED 4/16/24) NOT POSTED FOR THE PUBLIC'S VIEW. AT THE TIME OF THE RE-INSPECTION, THE MOST RECENT SUMMARY WAS BEING STORED UNDER THE CUSTOMER COUNTER AND NOT IN THE PUBLIC'S VIEW. INSTRUCTED MOST RECENT INSPECTION REPORT SUMMARY MUST BE POSTED FOR THE PUBLIC'S VIEW AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-42-010(B).

APR 16

2024

FAIL 9 violations

Serious Food Temperature

PROPER COOLING TIME AND TEMPERATURE

3-501.14 OBSERVED THE FACILITY INADEQUATELY COOLING TCS FOODS SUCH AS COOKED WHITE RICE AND COOKED SHRIMP IN THE FOOD PREP AREA AT ROOM TEMPERATURE AND WITHOUT PROPER COOLING METHODS SUCH AS AN ICE BATH. AT THE TIME OF THE INSPECTION, ABOUT 7 LBS OF COOKED WHITE RICE WAS AT 57F, AND ABOUT 10 LBS OF COOKED BREADED SHRIMP WAS AT 76F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS USE ADEQUATE COOLING METHODS TO COOL ALL TCS FOODS PROPERLY. THE MANAGER DISCARDED THE PRODUCT DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

Serious Food Temperature

PROPER HOT HOLDING TEMPERATURES

3-501.16(A:1) OBSERVED INADEQUATE HOT HOLDING TEMPERATURES FOR A VARIETY OF TCS FOODS IN THE FOOD PREP AREA; OBSERVED ABOUT 20 LBS OF COOKED BEEF AT 64F, ABOUT 20 LBS OF COOKED CHICKEN AT 78F, AND ABOUT 10 LBS OF COOKED EGG ROLLS AT 52F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN AN ADEQUATE HOT HOLDING TEMPERATURE OF 135F OR ABOVE AT ALL TIMES. THE MANAGER DISCARDED SAID FOODS DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED IN CONSOLIDATION WITH VIOLATION #20 7-38-005.

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12 OBSERVED SPICES OUT OF THE ORIGINAL PACKAGING AND IN CONTAINERS LOCATED BY THE WOK STATION AND WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL SPICE CONTAINERS.

Minor Sanitation

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

4-502.13 OBSERVED CARDBOARD BEING REUSED AS A FLOOR AND SHELF LINER IN THE FOOD PREP AREA. INSTRUCTED NOT TO REUSE CARDBOARD. ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

Minor Food Storage & Handling

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

4-904.11 OBSERVED FOOD STORAGE CONTAINERS BEING STORED IN THE OUTSIDE BACKYARD. INSTRUCTED TO STORE ALL FOOD CONTAINERS IN THE FOOD PREP AREA IN ORDER TO AVOID ANY POSSIBLE CONTAMINATION.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) OBSERVED ACCUMULATED FOOD SPILLS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, COOLERS, FREEZERS, SHELVING UNITS, PREP TABLES, BULK CONTAINERS, CRATES, AND SINKS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE THE REAR TOILET ROOM AND THE CUSTOMER DINING AREA TOILET ROOM. INSTRUCTED TO PROVIDE COVERED RECEPTACLES FOR ALL TOILET ROOMS.

Minor Other

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

5-501.15 OBSERVED ACCUMULATED GREASE ON THE OUTSIDE GREASE DUMPSTER AND ON THE GROUND AROUND THE GREASE DUMPSTER. INSTRUCTED TO REMOVE GREASE ON THE OUTSIDE DUMPSTER LID AND GROUND AREA. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(B).

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED FOOD SPILLS ON WALLS IN PREP AREAS, FOOD SPILLS, GREASE BUILDUP, AND DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN PREP, STORAGE, AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

SEP 21

2023

PASS 14 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN FRONT PREP/DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

Serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED RESIDUE ON INTERIOR SURFACE OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN FREEZER OUTSIDE STORAGE AND BASEMENT AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.

Minor Sanitation

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED CLEAN MULTI-USE FOOD EQUIPMENT STORED ON FLOOR IN PREP, OUTSIDE, STORAGE AND BASEMENT AREAS. INSTRUCTED MANAGER TO REWASH, RINSE, SANITIZE ALL EQUIPMENT AND PROPERLY STORE OFF FLOOR AND INVERTED IN A SANITARY MANNER.

Minor Food Storage & Handling

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN PREP, STORAGE, AND BASEMENT AREAS. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES SIXN INCHES OFF FLOOR.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED OPEN CUT BANANAS AND PEA PODS STORED IN GROCERY BAGS IN COOLERS AND FREEZERS. INSTRUCTED MANAGER TO PROPERLY STORE ALL FOOD ITEMS IN FOOD STORAGE BAGS OR CONTAINERS.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CARDBOARD AND ALUMUNUM FOIL USED AS LINERS ON SHELVING UNITS AND PREP TABLES IN PREP AREA. INSTRUCTED MANAGER TO REMOVE. ALL FOOD AND NON-FOOD CONTACT SURFACES SHALL BE SMOOTH AND EASILY CLEANABLE.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSEERVED RUST DEPOSITS ON SHELVING UNITS AND PREP TABLES IN PREP AREA. INSTRUCTED MANAGER TO REMOVE RUST DEPOSITS, REPAIR OR REPLACE SHELVING AND PREP TABLES. OBSERVED NO STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ACCUMULATED FOOD SPILLS, GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, COOLERS, FREEZERS, SHELVING UNITS, PREP TABLES, BULK CONTAINERS, CRATES, SINKS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Serious Employee Hygiene

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKING FAUCET ON REAR HAND WASHING SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED WASTE RECEPTACLE IN STAFF WASHROOMS. INSTRUCTED MANAGER TO PROVIDE.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DEBRIS INSIDE LIGHT FIXTURE IN REAR PREP AREA, FOOD SPILLS ON WALLS IN PREP AREAS, FOOD SPILLS, GREASE BUILDUP AND DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO VALID FOOD HANDLER TRAINING FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

NOV 15

2021

PASS 8 violations

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED LARGE CONTAINERS NON FOOD GRADE, OF FLOUR, SUGAR, RICE NOT LABELED WITH COMMON NAME. INSTRUCTED TO PROVIDE FOOD GRADE CONTAINERS AND LABEL ALL.

Minor Sanitation

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED CARD BOARD AND ALLUMINUM FOIL BEING USED AS A LINER ON THE SHELVES IN THE REAR FOOD SERVICE AREA. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE INSIDE OF THE DEEP FRYER OIL DRAINING UNIT WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

Serious Employee Hygiene

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED NO SPLASH GUARD AT THE RIGHT SIDE OF THE HAND WASHING SINK AT THE FRONT OF THE FOOD PREP AREA NEXT TO TABLE WHERE RICE IS COOKED. INSTRUCTED TO PROIVDE AND MAINTAIN.

Serious Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE INSIDE OF ALL THE REFRIGERATION UNITS WITH A BUILD UP OF DIRT AND FOOD RESIDUE ON THE OUTSIDE AND ON THE INSIDE ALOND THE BOTTOM OF THE UNITS, DOORS AND SHELVES INSIDE THE UNITS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. ALSO OBSERVED ITEMS BEING STORED ON CRATES INSIDE WALK IN REFRIGERATION UNIT. INSTRUCTED TO PROVIDE PROPER SHELVING AT LEAST SIX INCHES FROM THE FLOOR.

Minor Pest Activity

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE SIDES OF ALL THE COOKING EQUIPMENT WITH A BUILD UP OF HEAVY GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING PEST AND INSECT HARBORING.

Serious Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED A BUILD UP OF DIRT AND GREASE ON THE WALLS AND FLOORS IN THE REAR FOOD SERVICE AREA UNDER (COOKING EQUIPMENT, REFRIGERATION UNITS, ICE MACHINE, THREE COMPARTMENT SINKS, FREEZEERS AND SHELVING UNITS. VERY HEAVY BUILD UP OF FLOUR ON WALLS AND FLOOR WHERE FLOUR IS STORED. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN ALL AREAS.

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED HEAVY GREASE AND DUST BUILD UP UNDER BOTH HOOD VENTILATION SYSTEMS IN THE REAR FOOD SERVICE AREA. INSTRUCTED TO CLEAN AND MAINTAIN

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OCT 1

2021

PASS 12 violations

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED LARGE CONTAINERS NON FOOD GRADE, OF FLOUR, SUGAR, RICE NOT LABELED WITH COMMON NAME. INSTRUCTED TO PROVIDE FOOD GRADE CONTAINERS AND LABEL ALL.

Minor Sanitation

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED A LARGE KNIFE STORED BETWEEN PREP COUNTER AND PREP COOLER. INSTRUCTED TO REMOVE, CLEAN, SANITIZE AND STORE KNIVES IN PROPER STORAGE SPACE AS A MEANS OF PREVENTING CONTAMINATION OF FOODS.

Minor Sanitation

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED CARD BOARD AND ALLUMINUM FOIL BEING USED AS A LINER ON THE SHELVES IN THE REAR FOOD SERVICE AREA. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE INSIDE OF THE DEEP FRYER OIL DRAINING UNIT WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN,

Serious Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE OUTSIDE OPENING AND DOOR TO THE ICE MACHINE WITH A BUILD UP OF DUST AND DIRT. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF ICE.

Serious Employee Hygiene

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED NO SPLASH GUARD AT THE RIGHT SIDE OF THE HAND WASHING SINK AT THE FRONT OF THE FOOD PREP AREA NEXT TO TABLE WHERE RICE IS COOKED. INSTRUCTED TO PROIVDE AND MAINTAIN.

Serious Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Minor Pest Activity

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE SIDES OF ALL THE COOKING EQUIPMENT WITH A BUILD UP OF HEAVY GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING PEST AND INSECT HARBORING.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAK AT THE DRAIN PIPE OF THE THREE COMPARTMENT SINK LOCATED IN THE FRONT FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLE IN THE WOMENS TOILET ROOM IN THE FRONT (CLOSED TO PUBLIC) AND EMPLOYEE TOILET ROOM IN THE REAR. INSTRUCTED TO PROVIDE AND MAINTAIN FOR BOTH.

Serious Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED HEAVY GREASE AND DUST BUILD UP UNDER BOTH HOOD VENTILATION SYSTEMS IN THE REAR FOOD SERVICE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

NOV 4

2020

PASS · 0 violations

OCT 27

2020

FAIL 4 violations 1 CRITICAL

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 15 MICE DROPPINGS ON THE BOTTOM SHELF OF THE PREP/STEAM TABLE AND 20 MICE DROPPINGS SCATTERED ON THE FLOOR BEHIND THE DRY STORAGE RACK. INSTRUCTED MANAGER TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS. PRIORITY FOUNDATION CITATION ISSUED #7-38-020(A).

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST DETAIL CLEAN THE PREP TABLE, COUNTER TOPS, INTERIOR OF ALL COOLERS TO REMOVE SPILLS, AND DEBRIS. ALSO CLEAN THE INTERIOR OF THE ICE MACHINE.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN IN BETWEEN THE COOKING EQUIPMENT TO REMOVE FOOD DEBRIS AND GREASE.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS NEED CLEANING THROUGH OUT PREMISES ESPECIALLY ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS, DEBRIS AND GREASE.

NOV 15

2019

PASS 7 violations

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED THE BULK CONTAINERS NOT PROPERLY LABELED, INSTRUCTED TO LABEL. SALT, FLOUR, MSG ETC.

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTHES IMPROPERLY STORED ON PREP TABLES, INSTRUCTED TO PROPERLY STORE IN CHLORINE SANITIZER WHEN NOT IN USE.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CLEAN INTERIOR OF THE HOOD OVER THE COOKING EQUIPMENT.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED THE LADIES RESTROOM TRASH RECEPITACLE WITHOUT COVER, INSTRUCTED TO PROVIDE.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE FLOOR IN REAR PREP AREA NOT CLEAN UNDER AND AROUND THE EQUIPMENT, INSTRUCTED TO CLEAN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE WALL ABOVE THE BULK CONTAINERS IN POOR REPAIR, INSTRUCTED TO REPAIR WALL.

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED THE LIGHT SHIELDS OVER THE COOKING EQUIPMENT NOT CLEAN, INSTRUCTED TO CLEAN.

APR 9

2019

PASS 1 violation

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.

APR 8

2019

FAIL 4 violations 3 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISUED.

Critical Other

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED TWO MISSING HAND SINKS IN THE FRONT AND REAR DISH AREAS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-030(c), NO CITATION ISSUED.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALERGEN TRAINING CERTIFICATES ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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