APR 11
2014
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
NANA'S MARGIE'S TACOS.
YOUR CALL. 63/100
4646 W CHICAGO AVE · HUMBOLDT PARK, CHICAGO
Last inspected April 11, 2014 · passed
3 of 6 inspections passed, 1 failed, 2 passed with conditions. 6 critical violations across the record.
THE NUMBERS
INSPECTIONS
6
3 passed · 2 w/ conditions · 1 failed
VIOLATIONS
35
includes 6 critical
RECORDS COVER
1 YEAR
since Jun 2012
INSPECTION HISTORY
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOOD IN REACH IN COOLER NOT LABELED AND DATED. MUST LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR UNDER COOKING EQUIPMENT HAS BUILD-UP OF GREASE. MUST DETAIL CLEAN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS AND COVES BEHIND COOKING EQUIPMENT HAS BUILD UP OF GREASE AND DEBRIS. MUST DETAIL CLEAN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE STEM THERMOMETER.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE BROKEN EQUIPMENT FREOM PREMISES AND LIFT ITEMS SIX INCHES FROM FROM FLOOR.
AUG 202013PASSED4 violations1 CRITICALDETAILS
AUG 20
2013
PASSED
4 violations1 CRITICALDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE TOPS, SIDES,INSIDES OF THE COOKING EQUIPMENT,ALL THE REACHIN COOLERS(FOOD DEBRIS ),TRAVEL CARTS, PREPTABLESALL HAVE GREASE BUILDUP ON THEM. ALSO CLEAN THE HOOD AND FILTERS ABOVE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN ALL THE FLOORS THROUGHOUT PREMISES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN THE WALLS AND SEAL THE HOLES IN THE WALL THROUGHOUT PREMISES WHERE NEEDED.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND A LARGE CHEST FREEZER EMPTY WITH A BROKEN TOP IN PREP AREA. INSTRUCTED TO REPAIR, REPLACE OR REMOVE IT SO NO INSECT OR RODENT HARBORAGE.
JUL 262013PASS W/ CONDITIONS6 violations1 CRITICALDETAILS
JUL 26
2013
PASS W/ CONDITIONS
6 violations1 CRITICALDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD MANAGER OR A CITY OF CHICAGO SANITATION CERTIFICATE ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREP AND SERVED. TACO MEAT 156.2 AND POLISH SAUSAGE 160.4. SERIOUS CITATION GIVEN 7-38-012.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE TOPS, SIDES,INSIDES OF THE COOKING EQUIPMENT,ALL THE REACHIN COOLERS(FOOD DEBRIS ),TRAVEL CARTS, PREPTABLESALL HAVE GREASE BUILDUP ON THEM. ALSO CLEAN THE HOOD AND FILTERS ABOVE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN ALL THE FLOORS THROUGHOUT PREMISES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN THE WALLS AND SEAL THE HOLES IN THE WALL THROUGHOUT PREMISES WHERE NEEDED.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
CLEAN THE VENTS THROUGHOUT PREMISES HAS DUST AND DIRT BUILDUP ON THEM.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND A LARGE CHEST FREEZER EMPTY WITH A BROKEN TOP IN PREP AREA. INSTRUCTED TO REPAIR, REPLACE OR REMOVE IT SO NO INSECT OR RODENT HARBORAGE.
JUL 92013FAILED6 violations2 CRITICALDETAILS
JUL 9
2013
FAILED
6 violations2 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND THE FRONT DOOR HAS A ONE INCH GAP AT THE BOTTOMOF THE DOOR NOT INSECT OR RODENT PROOFED.BACK DOOR OPEN WITH A GATE ACROSS AND NO SCREEN. INSTRUCTED TO PROVIDE SCREEN DOORS TO THE BACK AND FRONTAND MAKE THE FRONT DOOR TIGHT FITTING AND RODENT PROOFED. SERIOUS CITATION GIVEN 7-38-020.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE TOPS, SIDES,INSIDES OF THE COOKING EQUIPMENT,ALL THE REACHIN COOLERS(FOOD DEBRIS ),TRAVEL CARTS, PREPTABLESALL HAVE GREASE BUILDUP ON THEM. ALSO CLAEN THE HOOD AND FILTERS ABOVE,
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN ALL THE FLOORS THROUGHOUT PREMISES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN THE WALLS AND SEAL THE HOLES IN THE WALL THROUGHOUT PREMISES WHERE NEEDED.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
CLEAN THE VENTS THROUGHOUT PREMISES HAS DUST AND DIRT BUILDUP ON THEM.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND A LARGE CHEST FREEZER EMPTY WITH A BROKEN TOP IN PREP AREA. INSTRUCTED TO REPAIR, REPLACE OR REMOVE IT SO NO INSECT OR RODENT HARBORAGE.
JUL 62012PASS W/ CONDITIONS8 violations2 CRITICALDETAILS
JUL 6
2012
PASS W/ CONDITIONS
8 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED IMPROPER TEMPERATURES OF A PREP COOLER AT 67.7F & A 1 DOOR GLASS REACH IN COOLER AT 60.7F WITH READY TO EAT COOKED FOODS STORED INSIDE.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.(CRITICAL 7-38-005A).
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVERED IMPROPER TEMPERATURES OF FULLY COOKED BEEF BRISKET AT 59.3F,FULLY COOKED BREADED CHICKEN 63.3F,DICED TOMATO 88.1F,CHEESE SAUCE 64.7F,PIZZA PUFFS 76.8F.STORED INSIDE BOTH ABOVE MENTIONED COOLER.PRODUCT WAS DUMPED & DENATURED APPX.27LBS. $70.(CRITICAL 7-38-005A).
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: MUST REPAIR OR REPLACE MISSING FAN GUARD COVER IN 2- DOOR PREP COOLER,MISSING HANDLE ON 1- DOOR GLASS REACH IN COOLER,WORN DOOR GASKET ON 2- DOOR GLASS COOLER,CRACKED GLASS AT FRONT WINDOW,WORN CUTTING BOARD.MUST REMOVE PEELING PAINT ON LOWER SHELF OF PREP TABLE IN REAR AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: MUST CLEAN FOOD DEBRI FROM PREP & REACH IN COOLERS,MICROWAVE,POTATOE PEELER,DEEP FRYER CABINETS,UNDER SIDE OF GRILL TABLE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: MUST CLEAN FLOOR ALONG WALL BASES
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: MUST CLEAN WALLS OF FOOD DEBRI THROUGHOUT.MUST SCRAPE & PAINT PEELING PAINT ON WALLS THROUGHOUT.MUST SEAL ALL OPENINGS AROUND PIPES & WIRES LEADING INTO WALLS & CEILINGS.MUST REPAIR OR REPLACE LOOSE WALL BASES WHERE NEEDED
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: MUST REPAIR OR REPLACE VENTILATION IN TOILET ROOM,BACKFLOW DEVICE ON MOP SINK,MISSING DRAINLINE IN PREP COOLER.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Inspector Comments: MUST PROVIDE PROBE & REFRIGERATOR THERMOMETERS
show all 6 inspections →
JUN 152012PASSED6 violationsDETAILS
JUN 15
2012
PASSED
6 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR OR REPLACE MISSING FAN GUARD COVER IN 2- DOOR PREP COOLER,MISSING HANDLE ON 1- DOOR GLASS REACH IN COOLER,WORN DOOR GASKET ON 2- DOOR GLASS COOLER,CRACKED GLASS AT FRONT WINDOW,WORN CUTTING BOARD.MUST REMOVE PEELING PAINT ON LOWER SHELF OF PREP TABLE IN REAR AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN FOOD DEBRI FROM PREP & REACH IN COOLERS,MICROWAVE,POTATOE PEELER,DEEP FRYER CABINETS,UNDER SIDE OF GRILL TABLE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOOR ALONG WALL BASES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN WALLS OF FOOD DEBRI THROUGHOUT.MUST SCRAPE & PAINT PEELING PAINT ON WALLS THROUGHOUT.MUST SEAL ALL OPENINGS AROUND PIPES & WIRES LEADING INTO WALLS & CEILINGS.MUST REPAIR OR REPLACE LOOSE WALL BASES WHERE NEEDED.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR OR REPLACE VENTILATION IN TOILET ROOM,BACKFLOW DEVICE ON MOP SINK,MISSING DRAINLINE IN PREP COOLER.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE PROBE & REFRIGERATOR THERMOMETERS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →