PASS 5 violations
FOOD IN REACH IN COOLER NOT LABELED AND DATED. MUST LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINER.
FLOOR UNDER COOKING EQUIPMENT HAS BUILD-UP OF GREASE. MUST DETAIL CLEAN.
WALLS AND COVES BEHIND COOKING EQUIPMENT HAS BUILD UP OF GREASE AND DEBRIS. MUST DETAIL CLEAN.
MUST PROVIDE STEM THERMOMETER.
MUST REMOVE BROKEN EQUIPMENT FREOM PREMISES AND LIFT ITEMS SIX INCHES FROM FROM FLOOR.