National Hellenic Museum
333-341 S Halsted St, Chicago, IL 60661 · West Loop · Restaurant · Medium risk
Passed most recently but 2 prior failures on record
Last Inspected
2017-09-22
What You Should Know
✓ 3 consecutive passes, most recently 2017-09-22
⚠ Failed 2 inspections (2014, 2011)
⚠ Food Temperature issues found across 2 inspections
⚠ Pest Activity issues found across 1 inspection
→ Issues were corrected on re-inspection
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Types of Issues Found
📋 Documentation & Training serious 2×
🌡 Food Temperature critical 2×
🐀 Pest Activity critical 1×
🧼 Employee Hygiene critical 1×
Inspection History
1 ▾
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Observed excessive build up on interior of freezer of right refrigerator. Must detail clean and sanitize. Must maintain same.
2016-04-29 Pass Complaint ▾
2014-09-26 Pass w/ Conditions Canvass Re-Inspection 1 ▾
serious Documentation & Training
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO SANITATION CERTIFICATE ON PREMISES OR PERSON WITH CERTIFICATE. SERIOUS CITATION ISSUED 7-38-012.
CRITICAL 4 ▾
critical Food Temperature
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
UNABLE TO DETERMINE IF THE HIGH TEMPERATURE DISH MACHINE LOCATED IN THE PREMISES IS OPERATIONAL. STAFF ON SITE DOES NOT KNOW TO OPERATE IT. NO DISHES BEING WASHED AT THIS TIME. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL CDPH CONTACTED ...
critical Pest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NO PEST CONTROL LOG BOOK ON PREMISES OR ANY REQUIRED DOCUMENTATION AVAILABLE DURING INSPECTION FOR REVIEW. INSTRUCTED TO HAVE A LICENSED PEST CO. SERVICE ESTABLISHMENT AND PROVIDE ALL REQUIRED DOCUMENTATION. SERIOUS CITATION ISSUED 7-38-020.
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR 1ST FLOOR, LEFT SIDE COOLER DIRTY WITH FOOD SPILLAGE. MUST CLEAN AND MAINTAIN.
minor Other
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE INTERNAL THERMOMETERS FOR ALL REFRIGERATION UNITS.
2013-06-14 Pass License Re-Inspection ▾
CRITICAL 3 ▾
critical Food Temperature
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F o...
critical Employee Hygiene
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
Adequate and convenient hand washing facilities shall be provided for all employees. The kitchen and kitchenette have two compartment sinks installed. An exposed hand sink with sanitary soap and towels must be accessible the the food preparation ...
serious Documentation & Training
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. Obtain a certified food service managers certificate.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.