RANGOLI KABOB INDIAN CUISINE.

Chicago Health Dept

1023 W BELMONT · LAKEVIEW, CHICAGO

Passed most recent inspection (Jan 2026).

3 inspections on record since 2024 · Last inspected Jan 2026.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JAN 2026

INSPECTION HISTORY

JAN 21

2026

PASS 3 violations

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED VARIETY OF SAUCES AND VEGTABLE PREP STORED IN PLASTIC HOME DEPOT, MENARDS, AND CHEMICAL (OLD SOAP) BUCKETS. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS, BUCKETS AND CONTAINERS ONLY.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RUSTED/ FOOD ENCRUSTED STORAGE RACKS IN WALK IN COOLER, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.PROVIDE CORRECT STOPPERS FOR 3-COMP SINK IN PREP /DISH AREA. INSTRUCTED TO MAINTAIN

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED UTILITY SINK AND 3 COMPARTMENT SINK LEAKING FROM FAUCET INSTRUCTED TO REPAIR AND MAINTAIN.

FEB 10

2025

PASS 6 violations

Minor Documentation & Training

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

NOTED KEEMA SAMOSA ON MENU LISTED AS "DEEP-FRIED TURNOVERS STUFFED WITH MILD MINCED LAMB AND PEAS" PERSON IN CHARGE SAYS BEEF IS USED. FOOD SHALL BE OFFERED FOR HUMAN CONSUMPTION IN A WAY THAT DOES NOT MISLEAD OR MISINFORM THE CONSUMER. INSTRUCTED TO UPDATE MENU WITH CORRECT INGREDIENTS OFFERED/USED IN DISH.

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

NOTED BULK SEASONING IN KITCHEN AND AT SERVICE STATION WITHOUT LABELS. INSTRUCTED TO PROVIDE LABELS OF COMMON NAME OF ITEMS REMOVED FROM ITS ORIGINAL CONTAINER

Minor Other

40. PERSONAL CLEANLINESS

Minor Other

41. WIPING CLOTHS: PROPERLY USED & STORED

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED BROKEN STOPPERS AT 3 COMPARTMENT SINK. OBSERVED FACILITY USING CUPS AS STOPPERS. INSTRUCTED TO PROVIDE STOPPERS FOR 3-COMP SINK AND MAINTAIN.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED STAINED AND DEEPLY CUT CUTTING BOARD AT COOKLINE PREP STATION. INSTRUCTED TO DEEP CLEAN, REMOVING STAINS AND RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE BY SANDING AND SEALING OR REPLACE AND MAINTAIN.

MAR 22

2024

PASS W/ CONDITIONS 4 violations 2 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MUST HAVE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 1/4 INCH GAP BETWEEN FRONT ENTRANCE DOORS. MUST RODENT PROOF SAID DOORS.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

BOTH MENS AND WOMENS WASHROOMS CEILING MECHANICAL FANS NOT WORKING. MUST PROVIDE WORKING CEILING MECHANICAL FANS IN BOTH MENS AND WOMENS WASHROOMS.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

OBSERVED ONE FOOD MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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