PASS 5 violations
OBSERVED RUSTY SHELVES IN WALK-IN COOLER LOCATED IN THE REAR PREP AREA. INSTRUCTED MANAGEMENT TO REMOVE RUST AND MAINTAIN.
OBSERVED GREASE BUILD AND FOOD DEBRIS ON SURFACES OF ALL COOKING EQUIPMENT. INSTRUCTED MANAGEMENT TO DETAIL CLEAN AND MAINTAIN.
OBSERVED DIRTY FLOORS WITH FOOD DEBRIS/SPILLS THROUGHOUT REAR PREP AREA AND IN DISH WASHING AREA. INSTRUCTED MANAGEMENT TO DETAIL CLEAN AND MAINTAIN.
OBSERVED EMPLOYEE WITH NO FOOD HANDLER CERTIFICATE. INSTRCUTED MANAGEMENT TO ENSURE THAT ALL EMPLOYEES HAVE FOOD HANDLER CERTIFICATES AND MAINTAIN.
OBSERVED NO ALLERGEN AWARENESS TRAINING CERTIFICATE. INSTRUCTED MANAGEMENT TO ENSURE THAT ANY INDIVIDUAL THAT HOLDS A CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE HAS COMPLETED AND RECEIVED ALLERGEN AWARENESS TRAINING AND CERTIFICATE.