JAN 31
2013
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
MYSORE WOODLANDS.
BEAT. 47/100
2548 W DEVON AVE · WEST RIDGE, CHICAGO
Last inspected January 31, 2013 · passed
Failed 3 of 6 inspections. 3 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
6
3 passed · 3 failed
VIOLATIONS
23
includes 3 critical
RECORDS COVER
1 YEAR
since Jun 2011
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED THREE COMPARTMENT SINK TOO SMALL FOR SOME OF THE POTS AND PANS USED FOR THE BUSINESS, INSTRUCTED TO PROVIDE LARGE THREE COMPARTMENT SINKS,ENOUGH TO SUBMERGE THE UTENSILS FOR PROPER WASHING, RINSING OR SANITIZING, OR REMOVE LARGE POTS AND PANS FROM ESTABLISHMENT.
JAN 242013FAILED10 violations2 CRITICALDETAILS
JAN 24
2013
FAILED
10 violations2 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE STORED INSIDE THE WALK-IN COOLER:LARGE PLASTIC CONTAINER OF COOKED CHICK PEAS AT TEMP OF 51.5F TO 52F,WITH A LABEL OF COOKING DATE OF 1-23-13; COOKED SPINACH AT TEMP OF 52.9F, WITH SAME DATE OF COOKING TIME. FOUND COOKED PUREE ONIONS IN GRAVY SAUCE AT TEMP OF 57.8F TO 58.8F. FOOD DISCARDED AND DENATURED. POUNDS 32, VALUE $30. CRITICAL VIOLATION:7-38-005(A).
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OUTER OPENING NOT PROTECTED, FRONT DOOR WITH A 1/4 OF INCH GAP TO OUTSIDE. INSTRUCTED TO RODENT/INSECT PROOF THE SAID DOOR. SERIOUS VIOLATION: 7-38-020.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PROVIDE A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND PREP TABLE, OR REMOVE PREP TABLE(BY THE REAR DOOR).REMOVE UNUSED BROKEN AND DIRTY COOLER BY THE USED FLAT GRILL, OR REPAIR DOOR AT UNIT AND CLEAN INTERIOR. OBSERVED THREE COMPARTMENT SINK TOO SMALL FOR THE POTS AND PANS USED FOR THE BUSINESS, INSTRUCTED TO PROVIDE LARGE THREE COMPARTMENT SINKS,ENOUGH TO SUBMERGE THE UTENSILS FOR PROPER WASHING, RINSING OR SANITIZING, OR REMOVE LARGE POTS AND PANS FROM ESTABLISHMENT.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMOVE SOIL LINENS USED FOR SHELF LINERS,AT FRONT COUNTER IN DINING ROOM, USE SMOOTH AND CLEANABLE MATERIAL. REMOVE AND REPLACE PITTED AND BLACK SURFACE CUTTING BOARDS FROM PREP AREA.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RUSTY SHELVES UNDER THE PREP TABLES BY THE DRY INGREDIENTS, MUST REFINISH TO BE SMOOTH AND EASILY CLEANABLE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN EXTERIOR(TOP PART) OF DISH MACHINE,DEBRIS. CLEAN INTERIOR AND EXTERIOR OF COOKING EQUIPMENT, INCLUDED PIPE BEHIND COOKING EQUIPMENT AND INSIDE THE STOVE.FOOD AND GREASE DEBRIS. MUST CLEAN IN DETAIL ALL INTERIOR SURFACES OF ICE MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOOR UNDER THE SHELVES IN STORAGE AREA AND COOKING EQUIPMENT, CLEAN CORNERS, REMOVE SPILLED FOOD DEBRIS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REMOVE BLACK SUBSTANCE ON WALL AROUND THE DISH MACHINE DRAIN BOARD, INSTRUCTED TO CLEAN AND RECAULK WITH A SMOOTH FINISH
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REMOVE DEAD INSECT AND DUST BUILD-UP FROM INSIDE THE LIGHT SHIELDS IN PREP AREAS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO REMOVE ACCUMULATED CRATES FROM OUTSIDE REAR.
APR 162012FAILED5 violations1 CRITICALDETAILS
APR 16
2012
FAILED
5 violations1 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
MUST INSTALL AN EXPOSED HAND SINK BY THE DISH MACHINE AREA AND BY THE FRONT BEVERAGE AREA, WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE HAND TOWEL AND SOAP.
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
MUST REMOVE PLUMBERS PUTTY FROM THE 3 COMPARTMENT SINK AND ONE COMPARTMENT SINKS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OPENINGS AROUND PIPES/CONDUITS MUST BE SEALED IN KITCHEN AREAS AND UNDER EXPOSED HAND SINK IN DINING ROOM.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST INSTALL A BACK FLOW PREVENTION DEVICE ON THE ICE MAKER WATER SUPPLY LINE.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE METAL STEM THERMOMETER (OF-220F).
show all 6 inspections →
JUN 202011FAILED7 violationsDETAILS
JUN 20
2011
FAILED
7 violationsDETAILS
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT # 160323 DATED/27/09. #33- INTERIOR OF ICE MACHINE ,MUST CLEAN.#35- WATER DAMAGED CEILING TILES IN WASHROOM HALLWAY, AND ENTRANCE TO KITCHEN ABOVE THE STORAGE, MUST REPLACE. CITATION ISSUED SERIOUS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MISSING DRAIN STOPPER FOR THE 2 AND 3 COMPT SINK. MUST PROVIDE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN IN DETAIL THE FOLLOWING: EXTERIOR SIDES OF THE OVEN, THE SPLASH GUARD OF THE EXPOSED HAND SINK IN THE PREP AREA, ALL THE EXTERIOR AND LID OF THE BULK CONTAINERS, THE LID OF THE GREASE TRAP BOX OF THE 2 AND 3 COMPT SINK , AND THE BOTTOM SHELVE OF THE PREP TABLE AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR ALONG THE WALL BASE BY THE BAR, FLOOR UNDER THE DISH MACHINE NEEDS DETAIL CLEANING. CONCRETE BY THE EXIT DOOR NOT IN GOOD REPAIR. REPAIR MAKE IT SMOOTH EASILY CLEANABLE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALL VENT BY THE EXIT SIGN GOING TO THE KITCHEN WITH DUST BUILT UP, CEILING VENT INSIDE THE WOMENS WASHROOM,WITH DUST BUILT UP. MUST CLEAN IN DETAIL AND MAINTAIN. DAMAGED CEILING TILES ABOVE THE PEPSI COOLER IN THE DISH WASHING AREA. MUST REPLACE. PEELING PAINT ON THE WALLS BY THE DISH WASHING AREA, MUST REMOVE PEELING PAINT.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MISSING LIGHT SHIELD BY THE WIRE RACK CLOSE TO THE DOOR GOING TO THE KITCHEN, MUST PROVIDE LIGHT SHIELD AND END CAPS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FAUCET CONNECTOR OF THE 4 COMPT SINK IN THE BAR, LEAKING. MUST REPAIR AND MAINTAIN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →