JERSEY MIKE'S SUBS.

FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE POSTED ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

FOUND NO SOAP AT HANDWASHING SINK LOCATED IN FRONT PREP AND TOILET ROOM.ALL HANDWASHING SINKS MUST BE EQUIPPED WITH HAND CLEANING LIQUID AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-030-(C). CITATION ISSUED.

FOUND IMPROPER COLD HOLDING TEMPERATURES. NOTED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS AT TEMPERATURES RANGING FROM 47F - 50F LOCATED IN DISPLAY COOLER. MUST PROVIDE A MINIMUM COLD HOLDING TEMPERATURE OF 41F OR BELOW AT ALL TIMES. MANAGER DISCARDS APPROX 50 LBS OF TURKEY, HAM, CHEESE, AND TUNA. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

FOUND REACH IN DISPLAY COOLER AT IMPROPER COLD HOLDING TEMPERATURE OF 50F. MUST PROVIDE A MINIMUM AMBIENT TEMPERATURE OF 41F. REACH IN DISPLAY COOLER TAGGED AND HELD FOR INSPECTION AT TIME OF INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. INSTRUCTED MANAGER TO REMOVE ALL TCS FOOD AND NO LONGER USE COOLER UNTIL IS ADEQUATELY WORKING WITH AN AMBIENT TEMPERATURE OF 41F AND IS RE-INSPECTED BY CDPH. PRIORITY VIOLATION.7-38-005 CITATION ISSUED.

NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE TCS FOODS(SANDWICHES) ARE BEING PREPARED AND SERVED. A CITY OF CHICAGO FOOD SERVICE MANAGER SHALL BE PRESENT ALL TIMES TCS FOOD IS BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012

OBSERVED THE FLOORS THROUGHOUT THE FACILITY(FRONT PREP AREA, REAR PREP AREA, STORAGE ROOM, UNDER EQUIPMENT) WITH ACCUMULATION OF FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN

OBSERVED THE LIGHT COVER IN THE TOILET ROOM BROKEN(CRACKED AND HANGING OFF). INSTRUCTED TO REPLACE AND MAINTAIN

OBSERVED PERSON IN CHARGE WITHOUT CITY OF CHICAGO FOOD SANITATION CERTIFICATE. MUST OBTAIN AND MAINTAIN.

OBSERVED FACILITY WITHOUT CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE OR POSTED WHILE PREPPING AND SERVING HOT & COLD FOOD ITEMS OFFERED ON MENU (MEATBALLS, SLICED DELI MEAT,EGG SANDWICHES, TOMATOES . INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TIME, TEMPERATURE CONTROL FOR SAFETY FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

OBSERVED EXCESSIVE DRIED FOOD, DIRT, TRASH AND STICKY SUBSTANCE INSIDE CABINETS UNDER BEVERAGE DISPENSING STATIONS. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED BURNED OUT LIGHT BULBS UNDER VENTILATION HOOD AND IN DINING AREA CEILING. MUST REPLACE AND MAINTAIN

OBSERVED EXCESSIVE DUST AND DIRTY CEILING TILES DIRECTLY ABOVE FRONT AND REAR PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.

2-102.14 OBSERVED LICENSEE HOLDER DESIGNATED PERSON IN CHARGE DOES NOT HAVE A ORIGINAL CITY OF CHICAGO CERTIFIED FOOD SAFETY MANAGER CERTIFICATE.DESIGNATED PERSON IN CHARGE DOES NOT HAVE PROOF OF ENROLLMENT INCLUDING OR ORIGINAL CITY OF CHICAGO FOOD SAFETY MANAGER CERTIFICATE ON SITE OR FOR REVIEW. EDUCATED PERSON IN CHARGE OF PROPER FOOD HANDLING DUTIES AND RESPONSIBILITIES.

2-101.11 OBSERVED FACILITY WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE OR POSTED WHILE PREPPING AND SERVING HOT & COLD FOOD ITEMS OFFERED ON MENU. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT (GLOVES, FACE MASKS, DISPOSABLE MOPS, SANITIZER) ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

OBSERVED FOOD NOT MEETING TEMPERATURE REQUIREMENTS, READY TO EAT ROAST BEEF 1 FIVE POUND PAN OF AT 52.4 DEGREES F AND 2 FIVE POUND PAN OF SLICE TOMATO 56.6 DEGREES F PREP REACH IN COOLER AND FRONT PREP COLD LINE AT FRONT PREP AREA. COLD HOLDING MUST REMAIN AT 41 DEGREES F OR BELOW REQUIRED TEMPERATURE. PERSON IN CHARGE VOLUNTARY DISCARDED FOOD ITEMS NOT MEETING REQUIREMENTS. INFORMED PERSON IN CHARGE OF REQUIREMENTS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED. APPROX 15 POUNDS $50.

OBSERVED FACILITY MISSING DATE MARKING FOR READY TO EAT TEMPERATURE CONTROL FOR FOOD SAFETY ITEM, COOKED AND COOLED ROAST BEEF, MEATBALLS ETC. STORED INSIDE WALK IN COOLER AND REACH IN COOLERS LOCATED IN REAR FOOD PREP AREA. INFORMED PERSON IN CHARGE TO ALWAYS DATE MARK FOOD ITEMS STORE MORE THAT 24 HOURS IN FACILITY. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

OBSERVED EQUIPMENT (SLICERS, REACH IN COOLER, GRILL ETC.) WITH ACCUMULATION OF FOOD DEBRIS INSIDE AND OUTSIDE. MUST DETAIL CLEAN AND MAINTAIN.

5-103.11(B) OBSERVED NO HOT WATER ON PREMISES AT THIS TIME HOT WATER AT 75.4-93.7 DEGREES F. MUST REPAIR AND MAINTAIN. MUST REPAIR AND MAINTAIN. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED

OBSERVED ARTICLES AND UNNECESSARY ITEMS NOT UTILIZED FOR DAILY OPERATION IN REAR OF FACILITY NOT MAINTAIN WITH ACCUMULATION OF FOOD DEBRIS AND DUST, ARTICLE STORED ON FLOOR IN REAR OF FACILITY. MUST DETAIL CLEAN REMOVE ITEMS AND STORE ITEMS 6 INCHES FROM FLOOR AND MAINTAIN.

OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW. SEE VIOLATION #60

PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN. SEE VIOLATION #60

OBSERVED PREVIOUS VIOLATION NOT CORRECTED FOR INSPECTION 2232689 PERFORMED ON 11/1/2018 VIOLATION #57 OBSERVED SOME FOOD HANDLER'S CERTIFICATES ARE EXPIRED. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN. VIOLATION #58 OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S WITHOUT ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED

NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN.

NO VOMIT/ DIARRHEA CLEANUP PROCEDURE ON SITE, INSTRUCTED TO OBTAIN.

WATER SPRAY BOTTLES IN KITCHEN NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.

FOOD HANDLER WITH A BEARD NOT WEARING BEARD RESTRAINTS, INSTRUCTED TO WEAR.

NO LIGHTING IN WALK-IN FREEZER, INSTRUCTED TO INSTALL.

NO ALLERGEN TRAINING CERTIFICATE FOR FOOD MANAGERS, INSTRUCTED TO OBTAIN

EVIDENCE OF FOOD NOT PROTECTED DURING STORAGE,PREPARATION,DISPLAY AND SERVICE. OBSERVED LONG WHITE STRING LAYING ON TOP OF SLICED TOMATOES FOR SERVICE IN PREP LINE COOLER . MANAGER REMOVED STRING FROM TOMATOES AND DISCARDED APPROX 4-LBS OF TOMATOES, COST APPROX $ 10.00. SERIOUS VIOLATION 7-38-005A

OBSERVED PREVIOUS MINOR VIOLATION , 45- STILL EXIST FROM LAST INSPECTION DATED 3-17-2017# 1995821 .NO PROOF OF ANY IDPH FOOD HANDLERS TRAINING FOR EMPLOYEES.SERIOUS VIOLATION 7-42-090

OBSERVED WHEELS OF FOOD HOLDING EQUIPMENT NOT CLEAN OF ACCUMULATION OF DEBRIS BREAD CRUMBS. INSTRUCTED TO CLEAN/MAINTAIN EQUIPMENT.

FAUCET ON 3- COMPARTMENT SINK LEAKY. INSTRUCTED TO REPAIR

Observed no city of Chicago certified food manager on site while potentially hazardous foods (chicken, roast beef, etc.) are being prepped and served. Instructed must have City of Chicago certified food manager on site at all times when potentially hazardous foods are being prepped, cooked and/or served. Serious 7-38-012.

Found excessive dust build up on motor portion of upper interior of ice machine in front dining room. Found small amount of black, slimy, mold like substance in upper interior of ice machine towards rear of restaurant. Must remove these substances, detail clean and sanitize machines. Must maintain same. Found small amount of orange, slimy, mold like substance on upper tray inside reach in meat cooler. Must detail clean and sanitize cooler. Must maintain same.

Observed several wiping cloths improperly stored on counter tops throughout kitchen and front prep area. Must stored wiping cloths in a sanitizing solution, in a clean container, when not in use. Must maintain same.

Observed no food handlers certificates on site. Must provide proof of food handler training for all food handling employees.

WALLS NOT CLEAN IN REAR DISH AREA.MUST CLEAN/MAINTAIN

REACH IN COOLER MAINTAINING IMPROPER AIR TEMPERATURE OF 46.9F COOLER MUST MAINTAIN 40.0F OR BELOW.MUST USE ADDITIONAL COOLER ON PREMISES THATS 40.0F OR BELOW.COOLER TAGED HELD FOR INSPECTION.MUST CONTACT CDPH FOR TAG REMOVAL.CRITICAL VIOLATION ISSUED 7-38-005A.

FOUND POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPROPER TEMPERATURES INSIDE COOLER. APPROX 153-LBS OF COOKED DELI HAMS AT 49.2,48.7F,47.6F,5LBS OF TUNA SALAD 45.3F,6LBS OF COOKED ROAST BEEF AT 47.2,AND 52 LBS OF TURKEY DELI MEAT AT 46.0F,45.6F,45.2F,AND 17 LBS OF PROSCUITTINI HAM AT 52.0F,48.7F.MUST MAINTAIN COLD FOODS AT 40.0F OR BELOW. ALL FOODS REMOVED AND DISCARDED BY MANAGER AT APPROX 275LBS AT APPROX COST $850.00.CRITICAL VIOLATION ISSUED 7-38-005A.

EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. 28 LIVE SMALL INSECTS,(FRUIT FLIES) FLYING IN REAR AND PREP AREA, ON WALLS CEILING AT MOP SINK AREA AND ON STORAGE BOXES IN REAR. RECOMMENED PEST SERVICE.MUST CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION ISSUED 7-38-020

WALLS NOT CLEAN IN REAR DISH AREA.MUST CLEAN/MAINTAIN.

MOP HEADS NOT PROPERLY STORED INSIDE SINK, DUST PANS NOT CLEAN.EXTERIOR OF WASTE CANS NOT CLEAN/MAINTAIN.MUST CLEAN MAINTAIN ALL GARBAGE CANS.MUST CLEAN AND PROPERLY STORE ALL CLEANING EQUIPMENT AFTER USE.

FOUND POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPROPER TEMPERATURES SITTING IN CONTAINER IN TOP AREA OF PREP COOLER. APPROX 2LB OF SAUSAGE AT 50.1,1-LB OF RAW SHELL EGGS AT 49.9F.MUST MAINTAIN COLD FOODS AT 40F OR BELOW. FOOD REMOVED BY MANAGER AND DISCARED AT COST APPROX $20.00-CDI.CRITICAL VIOLATION ISSUED 7-38-005A.

NO CERTIFIED MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED AT THIS TIME OF INSPECTION,IE PREPARINGSANDWICHES,EGGS,ETC,SERIOUS VIOLATION ISSUED 7-38-012.

OBSERVED PREVIOUS MINOR VIOLATION STILL EXIST FROM LAST INSPECTION DATED 6-2-2015 REPORT #1419036,VIOLATION #34-MUST RE-GROUT FLOOR IN FRONT AND AROUND THE 1-COMP VEGETABLE SINK IN THE REAR.SERIOUS VIOLATION ISSUED 7-42-090

OBSERVED CAN OPENER BLADE AT REAR PREP TABLE NOT CLEAN.INSTRUCTED TO CLEAN.

SEE VIOLATION #29.

MUST REGROUT FLOOR IN FRONT AND AROUND THE 1 COMP VEGETABLE SINK IN THE REAR AREA TO PREVENT PEST BREEDING. MUST CLEAN FLOOR IN THE STAFF RESTROOM.

MUST REPLACE MISSING CEILING TILE ACROSS FROM THE MOP SINK AREA

MUST ORGANIZE AND DECLUTTER STAFF RESTROOM ON THE EAST SIDE OF THE STORE SO AS TO HAVE ALL ITEMS 6 INCHES OFF THE FLOOR AT ALL TIMES.

MUST REGROUT FLOOR IN FRONT AND AROUND THE 1 COMP VEGETABLE SINK IN THE REAR AREA TO PREVENT PEST BREEDING. MUST CLEAN FLOOR IN THE STAFF RESTROOM.

MUST REPLACE MISSING CEILING TILE ACROSS FROM THE MOP SINK AREA.

MUST ORGANIZE AND DECLUTTER STAFF RESTROOM ON THE EAST SIDE OF THE STORE SO AS TO HAVE ALL ITEMS 6 INCHES OFF THE FLOOR AT ALL TIMES.