APR 22
2015
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
JERSEY MIKE'S.
EAT. 98/100
200 W MONROE ST · LOOP, CHICAGO
Last inspected April 22, 2015 · passed
9 of 10 inspections passed.
THE NUMBERS
INSPECTIONS
10
9 passed · 1 failed
VIOLATIONS
27
none critical
RECORDS COVER
4 YEARS
since Dec 2010
INSPECTION HISTORY
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REGROUT FLOOR IN FRONT AND AROUND THE 1 COMP VEGETABLE SINK IN THE REAR AREA TO PREVENT PEST BREEDING. MUST CLEAN FLOOR IN THE STAFF/EMPLOYEE RESTROOM.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE MISSING CEILING TILE ACROSS FROM THE MOP SINK AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST ADJUST THE TEMPERATURE VALVE IN THE STAFF RESTROOM HANDSINK SO THAT THE HOT WATER IS 85F FOR A MINIMUM OF 15 SECS AT ALL TIMES.
DEC 152014PASSED4 violationsDETAILS
DEC 15
2014
PASSED
4 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS AT FRONT BEHIND SERVICE COUNTER AND THROUGHOUT REAR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE MISSING CEILING TILES AT REAR ABOVE WALK-IN COOLER.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE/PROVIDE ADEUQATE LIGHTING IN WALK-IN FREEZER WITHIN WALK-IN COOLER AT REAR.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE CLUTTER AT REAR ON AND AROUND PREPTABLE/COUNTER AT REAR AND IN EMPLOYEES LOCKER ROOM/WASHROOM. ORGANIZE AND MAINTAIN AT ALL TIMES.
MAY 92014PASSED3 violationsDETAILS
MAY 9
2014
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN/SANITIZE INTERIOR BOTTOM AND SHELVES OF DELI COOLER, AND MAINTAIN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN/SANITIZE FLOORS THROUGHOUT, INCLUDING WALK-IN COOLER/FREEZER. MUST MAINTAIN AT ALL TIMES.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE ACCESS CLUTTER IN EMPLOYEES ROOM, ORGANIZE AND MAINTAIN ROOM AT ALL TIMES.
NOV 262013PASSED4 violationsDETAILS
NOV 26
2013
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN THE INSIDE OF STORAGE CADINETS TO REMOVE DEBRIS, ALSO CLEAN INTERIOR OF DELI COOLER TO REMOVE FOOD DEBRIS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS INSIDE THE WALK IN COOLER NEEDS CLEANING TO REMOVE DEBRIS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED A LEAKY FAUCET AT THE 1 COMP PREP SINK. MUST REPAIR AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE AND/OR ORGANIZE CLUTTER IN EMPLOYEE'S ROOM TO PREVENT PEST HARBORAGE.
MAY 152013PASSED3 violationsDETAILS
MAY 15
2013
PASSED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FOOD DEBRIS ON FLOORS AT THE WALK-IN COOLER AND FREEZER. MUST DETAIL CLEAN AND SANITIZE ABOVE STATED AREAS.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED A TFOOD PREP STAFF MEMBER AT THE FOOD PREP AREA WITHOUT A HAIR RESTRAINT. ALL FOOD PREP STAFF MUST WEAR PROPER HAIR RESTRAINTS AT ALL TIMES WHILE AT FOOD PREP AREAS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED A WASH CLOTH ON A COUNTER TOP AT THE FRONT PREP AREA. MUST PROPERLY STORE WASH CLOHTS IN SANITIZING SOLUTION AT ALL TIMES.
show all 10 inspections →
APR 92013PASSED2 violationsDETAILS
APR 9
2013
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FOOD DEBRIS ON FLOORS AT THE WALK-IN COOLER AND FREEZER. MUST DETAIL CLEAN AND SANITIZE ABOVE STATED AREAS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED A WASH CLOTH ON A COUNTER TOP AT THE FRONT PREP AREA. MUST PROPERLY STORE WASH CLOHTS IN SANITIZING SOLUTION AT ALL TIMES.
NOV 72012PASSED5 violationsDETAILS
NOV 7
2012
PASSED
5 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ANY FOOD STORED IN COLD HOLDING UNITS MUST BE COVERED, DATED & LABALED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
THE SINK LEVERS/STOPPERS AT THE 3-COMP SINK ARE NOT PROPERLY WORKING, MUST FIX.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS BEHIND SODA SYRUP RACK, AROUND GREASE TRAP & BEHIND HEAVY EQUIPMENT MUST BE KEPT CLEAN.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
ALL EMPLOYEE BELONGINGS, ESPECIALLY SHOES, MUST BE PROPERLY STORED IN LOCKERS OR STORAGE RACKS (FOUND ON VARIOUS AREAS OF THE FLOOR).
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLUTTER OR UNNECESSARY ARTICLES IN CABINETS UNDER HANDSINKS & IN EMPLOYEE/BATHROOM MUST BE REMOVED, & IF NEEDED- BETTER ORGANIZED, TO PREVENT PEST HARBORAGE.
SEP 272011PASSED3 violationsDETAILS
SEP 27
2011
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD DEBRIS ON EXTERIOR OF SINKS AND PREP COOLERS. INSRUCTED MANAGER TO CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD DEBRIS ON FLOOR UNDER AND AROUND COOLERS AND SINKS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOOR THROUGHOUT ALSO MUST CLEAN INTERIOR OF ALL UNCLEAN FLOOR DRAINS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED MANAGER TO CLEAN ALL UNCLEAN WALLS THROUGHOUT DISHWASH ROOM AND PREP AREA.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →