SUGAR HILLS BAKERY.
3235 W ADDISON AVE · NORTH CENTER, CHICAGO
3 of 5 inspections passed, 1 failed, 1 passed with conditions. 1 critical violation across the record.
THE NUMBERS
INSPECTION HISTORY
OCT 302017PASS W/ CONDITIONS4 violationsDETAILS
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD (MILK) IS BEING PREPARED. INSTRUCTED MANAGER A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED ALSO CERTIFIED FOOD MANAGER CERTIFICATE MUST BE POSTED ON PREMISES. SERIOUS VIOLATION 7-38-012.
OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. INSTRUCTED MANAGER TO CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
MUST RAISE THRESHOLD AT REAR EXIT/ENTRANCE DOOR.
OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
AUG 262016PASSED4 violationsDETAILS
MUST PROVIDE A SMALL BOTTLE WASHER FOR THE TALL GLASS WATER BOTTLES ON PREMISES.
MUST REPAIR LEAKY FAUCET AT THE FRONT HAND SINK LOCATED ACROSS FROM THE BAKING OVEN. COLD WATER FAUCET HANDLE IS DIFFICULT TO CLOSE. MUST REPAIR. FOUND A NON-WORKING GAS STOVE NOT CONNECTED IN THE REAR KITCHEN AREA. MUST REMOVE OFF PREMISES OR IF USED AND WORKING MUST BE PLACED UNDER THE EXHAUST VENTILATION HOOD AT ALL TIMES.
OBSERVED 2 STAFF MEMBERS NOT WEARING HAIR RESTRAINTS AT THIS TIME. MUST ALWAYS PROVIDE WHEN AT FOOD PREP SERVICE AREAS.
MUST PROVIDE A FOOD HANDLER'S CERTIFICATE FOR THE NEW EMPLOYEE WITHIN 30 DAYS OF HIRE.FOUND ONE NEW EMPLOYEE WITHOUT THEIR IDPH FOOD HANDLER'S CERTIFICATE.
FEB 252016PASSED1 violationDETAILS
ALL STAFF MUST OBTAIN THEIR IDPH FOOD HANDLER'S CERTIFICATION. FOUND ALL FOOD PREP STAFF WITHOUT THEIR IDPH FOOD HANDLER'S CERTIFICATE. MUST PROVIDE FOR THE NEXT ROUTINE INSPECTION.
FEB 222016FAILED7 violations1 CRITICALDETAILS
DURING INSPECTION FOUND THE COLD WATER FAUCET HANDLE NOT WORKING AT THE HAND SINK NEXT TO THE BAKING OVEN LOCATED IN THE FRONT SERVICE LINE. MUST ALWAYS HAVE ALL HAND SINKS IN WORKING ORDER AT ALL TIMES. FACILITY GIVEN 2 DAYS TO REPAIR ABOVE STATED HAND SINK. CRITICAL CITATION ISSUED.
DURING INSPECTION FOOUND FOOD NOT PROTECTED DURING STORAGE. FOUND RAW EGGS BEING STORED ABOVE READY-TO-EAT FOOD ITEMS INSIDE THE WALK-IN COOLER SHELVES. INSTRUCTED STAFF MEMBER TO ALWAYS STORE RAW EGGS ON THE LAST/MOST BOTTOM SHELF RACK IN ALL COOLERS AND REFRIGERATORS AT ALL TIMES.CDI. SERIOUS CITATION ISSUED.
DURING INSPECTION FOUND NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING HANDLED OR PREPARED. FACILITY MUST ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE MANAGER PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED AND/OR PREPARED. SERIOUS CITATION ISSUED.
MUST DETAIL CLEAN AND SANITIZE FLOOR DRAIN UNDER THE 3-COMP SINK. FOUND ABOVE WITH EXTREME GRIME BUILD-UP.
MUST BETTER ORGANIZE AND DECLUTTER THE RESTROOM. FOUND ABOVE RESTROOM WITH EXCESS ITEMS ON THE FLOOR. ALL ITEMS MUST BE 6 INCHES OFF THE FLOOR AT ALL TIMES.
FOUND STAFF WITHOUT HAIR RESTRAINTS. ALL FOOD PREP STAFF MUST WEAR HAIR RESTRAINTS WHILE IN FOOD PREP AREAS AT ALL TIMES. MUST PROVIDE.
ALL STAFF MUST OBTAIN THEIR IDPH FOOD HANDLER'S CERTIFICATION. FOUND ALL FOOD PREP STAFF WITHOUT THEIR IDPH FOOD HANDLER'S CERTIFICATE. MUST PROVIDE FOR THE NEXT ROUTINE INSPECTION.
JAN 302014PASSED3 violationsDETAILS
FLOOR DUSTY BEHIND FRONT PREP AND REAR PREP AREAS, INSTRUCTED TO CLEAN,
CEILING FRONT PREP AREA NOT SMOOTH AND EASILY CLEANABLE, MUST PROVIDE SMOOTH AND EASY CLEAN SURFACES ABOVE PREP AREA,
HOT WATER SLOW DRAINING IN EMPLOYEES BATHROOM, MUST REPAIR,
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →