NEW CHINA EXPRESS.

Chicago Health Dept

720 E 87TH ST · CHATHAM, CHICAGO

Passed most recent inspection (Jun 2026); 4 critical violations across the last 12 months.

29 inspections on record since 2010 · Last inspected Jun 2026 · 4 critical violations in the last 12 months.

THE NUMBERS

INSPECTIONS

VIOLATIONS

134

total on record

LAST INSPECTED

JUN 2026

INSPECTION HISTORY

JUN 25

2026

PASS W/ CONDITIONS 6 violations

Serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

NOTED TOP INTERIOR OF ICE MACHINE NOT CLEAN. INSTRUCTED TO REMOVE ICE, CLEAN ADN SANITIZE SURFACES AND MAINTAIN.

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

NOTED IMPROPER INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE WALK-IN COOLER: 2 LARGE BINS OF NOODLES47.3 F AND 50.5 F, CHICKEN 55.9 F, MANAGER DISCARDED AND DENATURED APPROX. 50 LBS VALUED AT $60. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

Serious Food Temperature

PROPER DATE MARKING AND DISPOSITION

OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS (RICE, FRIED CRAB RANGOON & EGG ROLLS, CHICKEN & NOODLES) NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. PERSON IN CHARGE DISCARDED AND DENATURED APPROX. 15 LBS VALUED AT $40 PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED

Serious Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED SHELVES IN WALK IN COOLER NOT CLEAN. NOTED ENCRUSTED FOOD DEBRIS, BLACK AND WHITE SUBSTANCE AND SHELVES WITH RUST. INSTRUCTED TO DEEP CLEAN AND SANITIZE. RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE BY PAINT AND SEALING OR REPLACE AND MAINTAIN.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NOTED SLOW DRAIN AT KITCHENS SOUTH HANDSINK NEXT TO 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED FLOORS UNDERNEATH PREP COOLER ACROSS FROM COOKSLINE NOT CLEAN. INSTRUCTED TO DEEP CLEAN ALL FLOORS IN KITCHEN AND MAINTAIN.

JAN 16

2026

PASS 2 violations

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

3-304.14: **C** Wiping Cloths, Use Limitation NOTED GREEN AND WHITE WIPING CLOTH STORED ON CUTTINF BOARD AT COOKSLINE IN KITCHEN. INSTRUCTED TO STORE IN PROPER SANITIZING BUCKETS WITH SANITIZING SOLUTION BETWEEN USE.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11: **C** Floors, Walls, and Ceilings- Cleanability NOTED FLOORS THROUGHOUT KITCHEN, UNDERNEATH ALL COOKING EQUIPMENT WITH EXCESSIVE AND THICK GREASE DEPOSITS, FOOD DEBRIS AND DIRT. INSTRUCTED TO DEGREASE, DEEP CLEAN AND MAINTAIN

JAN 9

2026

FAIL 10 violations 4 CRITICAL

Critical Documentation & Training

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED PERSON IN CHARGE NO VALID PROOF OF FOOD SAFETY MANAGEMENT TRAINING DURING TIME OF INSPECTION. MUST PROVIDE.

Critical Food Temperature

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS (COOKED RICE, EGG FU YUNG, MONGOLIAN BEEF, EGGS, BOURBON CHICKEN) WITHOUT A CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE HOLDER ON SITE. A CERTIFIED FOOD MANAGER ARRIVED AT 3:15PM. INFORMED PERSON IN CHARGE OF THE ORIGINAL CITY OF CHICAGO FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE, AND A CERTIFIED MANAGER SHALL BE ON SITE DURING TCS FOOD PREP, COOKING, SERVING, AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.

Critical Employee Hygiene

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED FACILITY WITH NO VOMIT AND DIARRHEA CLEAN UP KIT FOR EVENTS. INSTRUCTED TO PROVIDE ADEQUATE SUPPLIES FOR VOMIT AND DIARRHEA CLEAN UP. MUST ENSURE THE AVAILABILITY OF BOTH CLEAN UP POLICY AND ADEQUATE SUPPLIES (DISPOSABLE MOP, DISPOSABLE LATEX GLOVES, DISPOSABLE MASK, AND ADEQUATE SANITIZER *MUST ELIMINATE NOROVIRUS*) ON SITE TO PROPERLY CLEAN UP ANY VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.

Serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED REAR ICE MACHINE WITH A BUILD-UP OF BLACK SUBSTANCE ON INTERIOR OF ICE CHUTE. ICE IS USED FOR HUMAN CONSUMPTION. PERSON IN CHARGE VOLUNTARILY REMOVED ICE AND CLEANED MACHINE. PRIORITY FOUNDATION VIOLATION #7-38-005.CITATION ISSUED

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED NO CURRENT PEST CONTROL LOGBOOK ON THE PREMISES. LAST LOGGED SERVICE REPORT IS DATED 3/19/19 AND 6/16/17. INSTRUCTED PERSON IN CHARGE THAT A LICENSED PEST CONTROL COMPANY AND OPERATOR MUST PROVIDE AT LEAST 2 PEST INSPECTIONS A YEAR AND THE REPORTS MUST BE MAINTAINED IN THE LOGBOOK. INSTRUCTED TO PROVIDE A CURRENT PEST CONTROL LOGBOOK AND PEST INSPECTION REPORTS. PRIORITY FOUNDATION 7-38-020(C). CITATION ISSUED.

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

NOTED GREEN AND WHITE WIPING CLOTH STORED ON CUTTINF BOARD AT COOKSLINE IN KITCHEN. INSTRUCTED TO STORE IN PROPER SANITIZING BUCKETS WITH SANITIZING SOLUTION BETWEEN USE.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED FOOD STORAGE RACKS WITH ENCRUSTED FOOD DEBRIS AND BLACK FUZZY SUBSTANCE. INSTRUCTED TO DEEP CLEAN AND MAINTAIN

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ALL COOKING EQUIPMENT AND COOLERS AT COOKSLINE WITH ENCRUSTED GREASE AND FOOD DEBRIS. INSTRUCTED TO DEGREASE, DEEP CLEAN AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED FLOORS THROUGHOUT KITCHEN, UNDERNEATH ALL COOKING EQUIPMENT WITH EXCESSIVE AND THICK GREASE DEPOSITS, FOOD DEBRIS AND DIRT. INSTRUCTED TO DEGREASE, DEEP CLEAN AND MAINTAIN

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO CERTIFIED FOOD MANAGER WITH PROOF OF ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST MAINTAIN DOCUMENTATION ON SITE.

JUN 11

2025

PASS 9 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN WASHROOM AND REAR PREP AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.

Minor Other

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTILCES TO PROTECT FROM CONTAMINATION.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED UNPACKAGED MEAT STORED IN GROCERY BAGS INSIDE WALK-IN COOLER. INSTRUCTED MANAGER TO PROPERLY STORE IN FOOD STORAGE BAGS OR CONTAINERS

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED WORN CUTTING BOARDS WITH DEEP GROOVES ON PREP COOLER AND IN PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF COOLERS, FREEZERS, COOKING EQUIPMENT, PREP TABLES, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Serious Employee Hygiene

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKING FAUCET ON HAND WASHING SINK IN WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DUST BUILDUP ON LIGHT SHIELDS AND CEILING VENTS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

DEC 6

2024

PASS 7 violations

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

THE STORAGE RACKS INSIDE THE WALK IN COOLER WITH RUST. INSTRUCTED TO REMOVE RUST AND MAINTAIN A RUST FREE SURFACE.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

THE STORAGE RACKS INSIDE THE WALK IN COOLER AND THE LOWER SURFACE OF THE REACH IN COOLERS WITH FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE INTERIOR/EXTERIOR OF THE FRYERS AND COOKING EQUIPMENT WITH THICK BUILD UP OF GREASE, DIRT AND FOOD. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FRYERS.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

THE BASE OF THE FAUCET ON THE 3-COMPARTMENT SINK LEAKS. INSTRUCTED TO FIX THE LEAKS AND MAINTAIN GOOD PLUMBING.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

THE INTERIOR OF THE FLOOR DRAINS AND FLOORS IN THE CORNERS, UNDER/AROUND THE EQUIPMENT AND SINKS WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOOR DRAINS AND FLOORS.

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

THE VENTILATION ABOVE THE COOKING EQUIPMENT WITH GREASE AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN THE VENTILATION HOOD.

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOOD HANDLERS ON SITE WITH EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID FOOD HANDLER'S CERTIFICATE.

show all 29 inspections →

MAR 18

2024

PASS 4 violations

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE CAN OPENER WITH OLD FOOD AND DIRT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CAN OPENER.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE CUTTING BOARDS IN THE REAR FOOD PREP AREA WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS TO MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE INTERIOR/EXTERIOR OF THE FRYERS WITH THICK BUILD UP OF GREASE, DIRT AND FOOD. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FRYERS.

MAR 8

2024

FAIL 5 violations

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE CAN OPENER WITH OLD FOOD AND DIRT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CAN OPENER.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE CUTTING BOARDS IN THE REAR FOOD PREP AREA WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS TO MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE INTERIOR/EXTERIOR OF THE FRYERS WITH THICK BUILD UP OF GREASE, DIRT AND FOOD. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FRYERS.

Minor Pest Activity

PREVIOUS CORE VIOLATION CORRECTED

OBSERVED THE FOLLOWING CORE VIOLATIONS FROM REPORT #2582074 DATED 09/20/2023 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN THE FOLLOWING: #16-MUST CLEAN AND MAINTAIN THE INTERIOR SIDES AND DOOR OF THE ICE MACHINE. #38-OBSERVED THE INTERIOR SCREEN DOOR NOT TIGHT FITTING AROUND THE DOOR (TOP,BOTTOM AND SIDES). DOOR MUST BE COMPLETLY SEALED TO PREVENT ENTRY POINT FOR PESTS. #39-OBSERVED OPEN FOOD (PRECOOKED & RAW) INSIDE THE WALK IN COOLER AND FREEZER NOT PROTECTED FROM THE ELEMENTS. INSTRUCTED MANAGER TO PROPERLY COVER AND MAINTAIN TO PREVENT POSSIBLE CONTAMINATION. #49-MUST DETAIL CLEAN AND MAINTAIN THE PREP TABLES, DRY STORAGE SHELVING,INTERIOR AND EXTERIOR OF ALL COOLERS AND FREEZER AND INTERIOR OF THE WALK IN COOLER, EXTERIOR OF LARGE BULK STORAGE AND SMALL SPICE CONTAINER TO REMOVE SPILLS AND/OR FOOD DEBRIS. #55-OBSERVED THE FLOORS, FLOOR DRAIN AND WALLS HEAVLY ENCRUSTED WITH FOOD DEBRIS,SPIIL AND GREASE. MUST CLEAN AND MAINTAIN. #56-MUST DETAIL CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

SEP 20

2023

PASS 6 violations 1 CRITICAL

Serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

MUST CLEAN AND MAINTAIN THE INTERIOR SIDES AND DOOR OF THE ICE MACHINE.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED THE INTERIOR SCREEN DOOR NOT TIGHT FITTING AROUND THE DOOR (TOP,BOTTOM AND SIDES). DOOR MUST BE COMPLETLY SEALED TO PREVENT ENTRY POINT FOR PESTS.

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED OPEN FOOD (PRECOOKED & RAW) INSIDE THE WALK IN COOLER AND FREEZER NOT PROTECTED FROM THE ELEMENTS. INSTRUCTED MANAGER TO PROPERLY COVER AND MAINTAIN TO PREVENT POSSIBLE CONTAMINATION.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST DETAIL CLEAN AND MAINTAIN THE PREP TABLES, DRY STORAGE SHELVING,INTERIOR AND EXTERIOR OF ALL COOLERS AND FREEZER AND INTERIOR OF THE WALK IN COOLER, EXTERIOR OF LARGE BULK STORAGE AND SMALL SPICE CONTAINER TO REMOVE SPILLS AND/OR FOOD DEBRIS.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE FLOORS, FLOOR DRAIN AND WALLS HEAVLY ENCRUSTED WITH FOOD DEBRIS,SPIIL AND GREASE. MUST CLEAN AND MAINTAIN.

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST DETAIL CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.

MAR 12

2021

PASS 7 violations

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED PRECOOKED FOOD ITEMS INSIDE THE WALK IN COOLER. INSTRUCTED MANAGER TO DATE ALL PRECOOKED AND PREP FOODS WITH DATES AND NAMES.

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED OPEN FOOD (PRECOOKED & RAW) INSIDE THE WALK IN COOLER AND FREEZER. INSTRUCTED MANAGER TO PROPERLY COVER TO PREVENT POSSIBLE CONTAMINATION.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN THE PREP TABLES, DRY STORAGE SHELVING AND INTERIOR OF THE WALK IN COOLER AND FREEZER TO REMOVE SPILLS AND DEBRIS.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKY PIPES UNDERNEATH THE 3 AND 2 COMP SINKS. MUST REPAIR AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS NEED CLEANING THROUGH OUT THE REAR PREP AND STORAGE AREA ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS, DEBRIS AND/OR GREASE.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE LIGHT SHIELDS DIRTY IN THE PREP AREA. MUST CLEAN AND MAINTAIN.

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED THE HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT DIRTY. MUST CLEAN AND MAINTAIN.

SEP 30

2020

PASS W/ CONDITIONS 5 violations

Serious Food Storage & Handling

PROPER DATE MARKING AND DISPOSITION

FOUND READY TO EAT AND TCS FOODS STORED INSIDE THE WALK IN COOLER NOT LABELED. INSTRUCTED TO PROPERLY LABEL FOODS HELD FOR MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED SHELVES INSIDE WALK IN COOLER NOT CLEAN OF DEBRIS. MUST CLEAN/MAINTAIN.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

THE INTERIOR/EXTERIOR OF THE DEEP FRYER AND THE COOKING EQUIPMENT WITH THICK GREASE, FOOD AND DIRT BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Minor Food Temperature

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

THE FLOORS IN THE CORNERS, UNDER/AROUND THE COOKING/COOLING EQUIPMENT AND STORAGE RACKS WITH FOOD, DIRT, GREASE AND DEBRIS. INSTRUCTED TO DETAIL CLEAN THE FLOORS AND MAINTAIN. -THE WALLS AROUND THE COOKING/COOLING EQUIPMENT AND THE VENT IN THE TOILET ROOMS WITH DIRT, DUST AND FOOD. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

ALL FOOD HANDLERS MUST MEET THE FOOD HANDLERS REQUIREMENTS AND PROVIDE PROOF. INSTRUCTED TO MEET THE REQUIREMENTS.

DEC 2

2019

PASS W/ CONDITIONS 6 violations 2 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION

Critical Employee Hygiene

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS PROVIDED. HOWEVER MUST PROVIDE ALL THE NECESSARY ITEMS IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK,DISPOSABLE MOP AND APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION

Serious Food Temperature

PROPER HOT HOLDING TEMPERATURES

OBSERVED 2 PANS OF COOKED CHICKEN ON PREP TABLE MAINTAINED AT IMPROPER HOT TEMPERATURE OF 122.0F. INSTRUCTED TO MAINTAIN HOT FOODS AT 135.0F OR HIGHER . PIC REMOVED AND DICARDED APPROX 20-LBS OF FOOD AT APPROX $ 35.00. PRIORITY VIOLATION ISSUED 7-38-005

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED SHELVES INSIDE WALK IN COOLER NOT CLEAN OF DEBRIS. MUST CLEAN/MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOORS NOT CLEAN OF DEBRIS IN REAR PREP AREA BEHIND HEAVY EQUIPMENT. MUST CLEAN/MAINTAIN.

Minor Other

ALLERGEN TRAINING AS REQUIRED

O BSERVED PIC HAS NO ALLERGEN TRAINING AT THIS TIME. MUST PROVIDE.

OCT 4

2018

PASS W/ CONDITIONS 8 violations 3 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-012(A)

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 OBSERVED NO HAND WASHING SIGN AT WASHBOWL IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGN AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

3-501.16 (A)(2) OBSERVED TWO LARGE CONTAINERS OF COOKED RICE STORED IN WALK-IN COOLER OVERNIGHT (DATED 10-3-18) AT IMPROPER TEMPERATURE 46-6F-53.2F. INSTRUCTED MANAGER TO DISCARD APPROXIMATLEY 40LBS AND $40 OF RICE. ALL COLD TIME/TEMPERATURE CONTROL FOR SAFETY FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY CITATION ISSUED 7-38-005

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12 OBSERVED BULK CONTAINERS NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO PROPERLY LABEL ALL BULK CONTAINERS.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13 OBSERVED GREASE BUILDUP AND FOOD DEBRIS ON COOKING EQUIPMENT, PREP TABLES AND ROLLING CARTS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED EXCESSIVE DEBRIS INSIDE LIGHT SHIELD NEAR WALK-IN COOLER. INSTRUCTED MANAGER TO CLEAN LIGHT SHIELD AND MAINTAIN.

Minor Other

ALLERGEN TRAINING AS REQUIRED

PA 100 0367 OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

APR 18

2017

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: INTERIOR BOTTOM OF FRYERS, EXTERIOR SURFACES OF FRYER AND WOK STATION, INTERIORS OF REFRIGERATION UNITS, EXTERIOR SURFACES OF BULK STORAGE CONTAINERS, CAN OPENER BLADE AND HOLDER AT PREP TABLE, INTERIOR PANEL OF LARGE ICE MACHINE.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOORS AROUND, UNDER AND BEHIND COOKING EQUIPMENT, ICE MACHINE AND WALK-IN COOLER.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN LIGHT SHIELDS IN KITCHEN TO REMOVE PARTICLES OBSERVED, CELAN CEILING VENTS IN KITCHEN TO REMOVE DUST OBSERVED, CLEAN VENTILATION FAN ON CEIILING OF WASHROOM TO REMOVE DUST AND CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT AND ICE MACHINE.

DEC 7

2016

PASS W/ CONDITIONS 2 violations 1 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED 4LBS OF COOKED BEEF ON THE SHELF IN THE PREP AREA AT AN IMPROPER TEMPERATURE OF 96.2F, 2LBS OF COOKED RICE ON THE SHELF IN THE PREP AREA AT 77.1F AND 9LBS OF COOKED RICE INSIDE OF THE WALK IN COOLER AT 56.4F. INSTRUCTED TO PROVIDE AND MAINTAIN COLD HOLDING POTENTIALLY HAZARDOUS FOODS AT 40.0F OR BELOW. MANAGER VOLUNTARILY DISCARDED AND DENTATURED APPROXIMATELY 15LBS OF FOOD VALUED AT $15. CRITICAL VIOLATION 7-38-005(A)

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FOOD DEBRIS UNDER THE WOK STATION. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.

SEP 19

2016

PASS 2 violations

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOOR WITH ACCUMULATED DEBRIS UNDER THE 2 DOOR PREP COOLER IN THE KITCHEN. INSTRUCTYED TO CLEAN AND MAINTAIN THE FLOOR.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED A FOOD HANDLER WITH NO HAIR RESTRAINT. INSTRUCTED TO PROVIDE A HAIR RESTRAINT WHILE HANDLING FOOD.

APR 12

2016

PASS W/ CONDITIONS 5 violations 1 CRITICAL

Critical Employee Hygiene

PERSONNEL WITH INFECTIONS RESTRICTED: NO OPEN SORES, WOUNDS, ETC

OBSERVED AN EMPLOYEE HANDLING FOOD IN THE KITCHEN WITH ONLY A BAND AID ON AN OPEN WOUND. INSTRUCTED TO PROVIDE AND MAINTAIN A BAND AID AND GLOVES TO COVER WOUNDS. CRITICAL VIOLATION 7-38-010(B)

Serious Other

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN, COOKED RICE, SHRIMP, COOKED VEGETABLES, ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED TO PROVIDE A CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON THE PREMISES AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE SODA DISPENSER NOZZLES WITH ACCUMULATED BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN SODA DISPENSER NOZZLES.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOOR UNDER THE WOK STATION WITH ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE 3 COMPARTMENT SINK FAUCET BASE LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

NOV 13

2015

PASS 5 violations

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

KNIVES STORED IMPROPERLY, INSTRUCTED TO STORE PROPERLY TO PREVENT CONTAMINATION, AND MAINTAIN.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

DISCONTINUE USE OF GROCERY BAGS TO STORE FOOD, INSTRUCTED TO MAINTAIN.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED GREASE BUILD UP ON FRYER, STOVE, PREP TABLES. OBSERVED DEBRIS ON INTERIOR OF WALK IN COOLER AND FREEZER, INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DIRT AND DEBRIS ON KITCHEN WALLS , HOOD HAS GREASE BUILD UP. DUST BUILD UP ON FAN COVERS IN WALK IN COOLER, INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Other

FOOD HANDLER REQUIREMENTS MET

FOOD HANDLER REQUIREMENTS NOT MET.

APR 3

2015

PASS 7 violations

Minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL SMALL FOOD STORAGE CONTAINERS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLES,WALK IN COOLER SHELVING UNITS AND 3- DOOR PREP COOLER.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON ICE MACHINE AND 3- DOOR PREP COOLER.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN FOOD DEBRI FROM LOWER SHELF OF STEAM TABLE ON SERVING LINE,ICE DISPENSER,ALL REACH IN AND WALK IN COOLER SHELVES,FOOD AND MULTIUSE SHELVING UNITS,MEAT SLICER,EXTERIOR OF ALL FOOD STORAGE CONTAINERS,WOK STATION AND FAUCETS AT SAME.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN DEBRI FROM FLOOR ALONG WALLBASES,UNDER,AROUND EQUIPMENT AND WALK IN COOLER AND FREEZER.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN FOOD DEBRI FROM WALLS IN PREP AREAS AND BEHIND SODA MACHINE IN DINING AREA,LIGHT SHIELDS IN PREP AREA.,HOOD AND FILTERS AT COOKING EQUIPMENT.MUST SCRAPE AND PAINT PEELING PAINT ON CEILING ON SERVING LINE AND BEHIND SODA MACHINE.MUST REPLACE REPAIR MISSING WALL BASES BEHIND COOKING EQUIPMENT AND THRESHOLD AT FRONT DOOR.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE SHATTER PROOF BULBS OR LIGHT SHIELDS AT HOLDING UNIT AT SERVICE LINE.

Minor Other

FOOD HANDLER REQUIREMENTS MET

IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.

JAN 20

2015

PASS · 0 violations

OCT 30

2014

FAIL 3 violations

Serious Sanitation

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT#1387345 DATE 02-13-2014(32) MUST LABEL COOKED FOOD ITEMS INSIDE THE WALK-IN COOLER IN REAR PREP AREA(33)MUST REMOVE GREASE BUILD-UP FROM BOTTOM COMPRTMENT OF DEEP FRYERS AND FILTERS ABOVE STOVE,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT(34)CLEAN FLOORS IN THE REAR AROUND THE ICE MACHINE AND THE MOP SINK AREA,HAS GREASE AND FOOD DEBRIS,INSTRUCTED TO CLEAN AND MAINTAIN AREA(43)MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE,INSTRUCTED TO CORRECT VIOLATIONS,SERIOUS VIOLATION 7-42-090

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE RUST FROM SHELVES IN THE PREP COOLER AT PREP AREA

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS INSIDE THE WALK-IN FREEZER IN REAR OF PREMISES,ALOMG WALL BASE AND CORNERS

FEB 13

2014

PASS 6 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL COOKED FOOD ITEMS INSIDE THE WALK-IN COOLER IN REAR PREP AREA

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDE A BACKFLOW DEVICE ON THE MOP SINK IN REAR OF PREMISES AND REMOVE RUST FROM THE SHELVING UNITS INSIDE THE WALK-IN COOLER IN REAR OF PREMISES

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST REMOVE GREASE BUILD-UP FROM BOTTOM COMPARTMENTS OF DEEP FRYERS AND FILTERS ABOVE STOVE,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN THE FLOORS IN REAR AROUND THE ICE MACHINE AND THE MOP SINK AREA,HAS GREASE AND FOOD DEBRIS,INSTRUCTED TO CLEAN AND MAINTAIN AREA

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE THERMOMETERS INSIDE THE WALK-IN COOLER IN REAR OF PREMISES AND THE PREP COOLER IN PREP AREA

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE

FEB 22

2013

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PAINT RUSTY SHELVES UNDERNEATH PREP TABLES IN KITCHEN AREA.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FOLLOWING: INTERIOR OF ICE MACHINE IN KITCHEN AREA, THE INTERIOR OF SELF-SERVICE POP DISPENSING STATION IN DINING AREA, FILTERS AND HOOD ABOVE COOKING EQUIPMENT, CABINET INTERIORS OF DEEP FRYERS AND SIDES OF ALL COOKING EQUIPMENT.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN WALLS BEHIND ALL COOKING EQUIPMENT IN KITCHEN AREA. CLEAN LIGHT SHIELD ABOVE WALK-IN COOLER IN KITCHEN AREA.

APR 2

2012

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE WORN GASKET AROUND DOOR TO ICE MACHINE.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN SHELVES UNDERNEATH PREP TABLES, HOOD ABOVE COOKING EQUIPMENT, CAN OPENER AND HOLSTER ATTACHED TO PREP TABLE IN REAR FOOD PREP AREA, AND EXTERIOR OF ICE MACHINE.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN BOTH EXIT DOORS IN KITCHEN. CLEAN WALLS AND LEDGES SURROUNDING THE MOP SINK.

AUG 12

2011

PASS 1 violation

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE CLUTTER FROM REAR OF PREP AREA NEXT TO EXIT DOOR.

AUG 3

2011

FAIL 6 violations 2 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. FOUND APPROXIMATELY 70LBS OF RAW SHRIMP AND COOKED CHICKEN AT IMPROPER TEMPERATURES RANGING BETWEEN 55-70 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A.

Serious Sanitation

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

FOUND PREVIOUS MINOR VIOLATIONS FROM 3-18-2011 NOT CORRECTED. (33)MUST DETAIL CLEAN ALL PREP TABLES,METAL SHELVING RACKS,INTERIOR OF FRYERS,WOK STATIONS,BULK FOOD ITEM CONTAINERS,AND INTERIOR OF ALL COOLERS. MUST REMOVE GREASE,FOOD DEBRIS AND CLEAN ALL ATTACHED LEGS,WHEELS,HANDLES,MOTOR HOUSING AND POWER CORDS. (34)MUST DETAIL CLEAN FLOORS UNDER ALL SINKS,COOKING EQUIPMENT,PREP TABLES,AND SODA DISPENCERS. MUST REMOVE EXTREME FOOD DEBRIS AND GREASE. (35)MUST DETAIL CLEAN WALLS IN PREP AREAS AND REMOVE GREASE AND FOOD DEBRIS. MUST CORRECT ALL MINOR VIOLATIONS BY THE DATE SPECIFIED ON REPORT. SERIOUS CITATION ISSUED 7-42-090.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR RUBBER GASKETS AT PREP COOLER DOORS SO THEY CLOSE PROPERLY.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND SANITIZE ALL MULTI USE ITEM CONTAINERS USED TO STORE CONDIMENTS AND COOKING SPICES. REMOVE FOOD DEBRIS AND GRIME.

Critical Pest Activity

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REMOVE DEAD ROACHES FROM WALLS UNDER PREP TABLE ALONG WALL NEXT TO 2 COMPARTMENT SINK AND FROM THE BOTTOM OF PREP TABLES.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE CLUTTER FROM REAR OF PREP AREA NEXT TO EXIT DOOR.

MAR 18

2011

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN ALL PREP TABLES,SHELVES UNDER PREP TABLES,METAL SHELVING RACKS,INTERIOR OF FRYERS,WOK STATIONS,BULK FOOD ITEM CONTAINERS AND INTERIOR OF ALL COOLERS. MUST REMOVE GREASE,FOOD DEBRIS AND CLEAN ALL ATTACHED LEGS,WHEELS,HANDLES,MOTOR HOUSING AND POWER CORDS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS UNDER ALL SINKS,COOKING EQUIPMENT,PREP TABLES AND SODA SYRUP DISPENCERS. MUST REMOVE EXTREME FOOD DEBRIS AND GREASE.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN WALLS IN PREP AREAS AND REMOVE GREASE AND FOOD DEBRIS.

DEC 6

2010

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE COOKING EQUIPMENT, HOOD,FILTER AND PIPES ABOVE NOT CLEAN HAS GREASE BUILDUP. INSTRUCTED TO CLEAN SAME.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOOR IN THE BACK PREP AREA THICK WITH GREASE BUILDUP. INSTD. TO CLEAN AND CHANGE MOP HEADS OFTEN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. CLEAN THE WALLS BEHIND THE COOKING EQUIPMENT HAS FOOD DEBRIS ON THEM.

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. CLEAN THE VENTS IN THE BACK AREA HAS DUST BULDUP.

SEP 1

2010

PASS 2 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEN OLD FOOD FROM CAN OPENER ON PREP TABLE AND MAINTAIN. ALSO CLEAN/SANITIZE RIGHT SIDE OF UPPER PANEL OF ICE MACHINE,NOT CLEAN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN DEBRIS FROM FLOOR AREAS IN REAR DOOR AREA.

FEB 23

2010

PASS 2 violations

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST NOT REUSE SINGLE SERVICE ARTICLES IN REAR WALK IN COOLER.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR LEAKY FAUCET AT 3 COMP SINK.

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