FEB 18
2016
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
NEW CHINA WOK.
EAT. 88/100
752 W GARFIELD BLVD · BACK OF THE YARDS, CHICAGO
Last inspected February 18, 2016 · passed
Passed all 5 inspections, but 2 critical violations on file.
THE NUMBERS
INSPECTIONS
5
4 passed · 1 w/ conditions
VIOLATIONS
17
includes 2 critical
RECORDS COVER
1 YEAR
since May 2014
INSPECTION HISTORY
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL BULK CONTAINERS AT REAR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR BOTTOM OF DEEP FRYER OF GREASE BUILD-UP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR AT REAR AND BY HOT LINE OF FOOD SPILLS AND DEBRIS. CLEAN FLOOR IN WALK-IN COOLER/FREEZER UNDER SHELVING.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE CLUTTER UNDER PREP TABLES AND SHELVING AT FRONT BY DOOR. ORGANIZE AND MAINTAIN.
MAR 252015PASSED3 violationsDETAILS
MAR 25
2015
PASSED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED CLEAN AT THE REAR STORAGE AREA TO REMOVE SPILLS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED A LEAKY FAUCET AT THE 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
MAR 192015PASS W/ CONDITIONS5 violations2 CRITICALDETAILS
MAR 19
2015
PASS W/ CONDITIONS
5 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
NOTED FRONT SLIDING 2 DOOR COOLER NOT PROPERLY MAINTAINING THE TEMPERATURE OF 40F OR BELOW. FOUND COOLER WITH THE AIR TEMPERATURE OF 63.7F SAID COOLER HOLDS POTENTIALLY HAZARDOUS FOODS. INSTRUCTED MANAGER NOT TO USE COOLER UNTIL IT'S ABLE TO HOLD AND MAINTAIN THE PROPER TEMPERATURE OF 40F OR BELOW. COOLER TAG/HELD FOR INSPECTION BY CDPH. CITATION ISSUED #7-38-005(A).
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER INTERNAL TEMPERATURE SUCH AS 25LBS OF EGG ROLLS AT 50.3F AND 20LBS OF CHICKEN AT 47.5F INSIDE FRONT SLIDING 2 DOOR COOLER AS MENTION ABOVE. TOTAL WEIGHT AND COST OF FOODS THAT WAS DISCARD AND DENATURED WAS 45LBS AT $350. CITATION ISSUED #7-38-005(A)
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED CLEAN AT THE REAR STORAGE AREA TO REMOVE SPILLS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED A LEAKY FAUCET AT THE 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
OCT 142014PASSED3 violationsDETAILS
OCT 14
2014
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE WOK STATION NOT CLEAN, INSTRUCTED TO CLEAN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED THE REAR STORAGE WALL NOT CLEAN, INSTRUCTED TO CLEAN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED THE HOOD AND FILTERS NOT CLEAN,INSTRUCTED TO CLEAN.
MAY 212014PASSED2 violationsDETAILS
MAY 21
2014
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RUSTY STORAGE SHELVES IN THE WALK-IN COOLER AND FREEZER, INSTRUCTED TO REMOVE RUST.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED #10 CAN OPENER NOT CLEAN , INSTRUCTED TO CLEAN AND SANITIZE.O NEED TO CLEAN STOVE TOP.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →