PASS W/ CONDITIONS 5 violations
NO CERTIFIED MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. CHICKEN 183.4 F NO CERTIFIED MANAGER CERTIFICATE POSTED AT TIME OF INSPECTION. SERIOUS VIOLATION 7-38-012(A)MANAGER ARRIVED AT 10:10 AM, PREMISES OPENS AT 7:30 AM.
INTERIOR OF MICROWAVE IS NOT MAINTAINED. TOP PLATE IS LOOSE AND IN DISREPAIR. REPAIR AND MAINTAIN MICROWAVE.
INTERIOR OF MICROWAVE UNCLEAN CONTAINING FOOD DEBRIS. CLEAN AND MAINTAIN INTERIOR OF MICROWAVE IN A SANITARY CONDITION AT ALL TIMES.
LIGHT UNPROTECTED IN WALK IN FREEZER. INSTALL LIGHT SHIELD AND MAINTAIN.
NO THERMOMETER IN REACH IN REFRIGERATOR IN FRONT FOOD PREP AREA. PROVIDE THERMOMETER AT ALL TIMES.