SANITARY INSPECTION RECORD — CITY OF CHICAGO

SANDWICHQUEEN LLC.

YOUR CALL. 53/100

752 W GARFIELD BLVD · BACK OF THE YARDS, CHICAGO

Last inspected March 27, 2023 · passed

1 of 4 inspections passed, 2 failed, 1 passed with conditions. 3 critical violations across the record.

THE NUMBERS

INSPECTIONS
4
1 passed · 1 w/ conditions · 2 failed
VIOLATIONS
13
includes 3 critical
RECORDS COVER
1 YEAR
since Feb 2022

INSPECTION HISTORY

MAR 27
2023
PASSED
1 violation
DETAILS
MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER COOKING EQUIPMENT, WALL AREA BEHIND FRYER, AND ALONG WALL BASES THROUGHOUT.

MAR 23
2022
PASS W/ CONDITIONS
2 violations1 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATON VIOLATION 7-38-010.

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

MAR 2
2022
FAILED
4 violations1 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATON VIOLATION 7-38-010.

MINORFood Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

THE WALK IN COOLER AND FREEZER ARE STILL NOT WORKING PROPERLY. UNITS ARE BEING SERVICED AT THIS TIME. INSTRUCTED THAT UNITS MUST BE ABLE TO MAINTAIN PROPER HOLDING TEMPS. PRIORITY VIOLATION 7-38-005.

MINORFood Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

NO SPLASH GUARD OBSERVED BETWEEN THE THREE COMP SINK AND THE EXPOSED HANDSINK; INSTRUCTED TO PROVIDE A SPLASH GUARD BETWEEN THE SINKS.

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

FEB 18
2022
FAILED
6 violations1 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.

MINORFood Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

THE WALK-IN COOLER AND WALK-IN FREEZER ARE NOT WORKING PROPERLY. UNITS BEING SERVICED AT THIS TIME. INSTRUCTED THAT UNITS MUST BE ABLE TO MAINTAIN PROPER HOLDING TEMPS. PRIORITY VIOLATION 7-38-005.

MINOROther
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

NO HOT RUNNING WATER ON PREMISES AS REQUIRED AT ALL TIMES; MUST PROVIDE AND MAINTAIN. PRIORITY VIOLATION 7-38-030(C).

MINORDocumentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

MINOROther
MISCELLANEOUS / PUBLIC HEALTH ORDERS

MUST POST SIGNAGE REQUIRING THAT MASKS MUST BE WORN INSIDE OF BUSINESS.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

NEARBY IN BACK OF THE YARDS