APR 5
2017
PASS W/ CONDITIONS
8 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SUBWAY 24028.
YOUR CALL. 73/100
742 W GARFIELD BLVD · BACK OF THE YARDS, CHICAGO
Last inspected April 5, 2017 · passed with conditions
5 of 7 inspections passed, 2 passed with conditions. 2 critical violations across the record.
THE NUMBERS
INSPECTIONS
7
5 passed · 2 w/ conditions
VIOLATIONS
21
includes 2 critical
RECORDS COVER
3 YEARS
since Feb 2014
INSPECTION HISTORY
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED MEATBALLS DISPLAYED FOR SALE/SERVICE AND STORED ON STEAM TABLE AT IMPROPER TEMPERATURE 118.4F. OBSERVED REGULAR AND TERIYAKI CHICKEN BREAST STRIPS DISPLAYED FOR SALE/SERVICE AND STORED ON PREP COOLER AT IMPROPER TEMPERATURE 47.1-51.2F. INSTRUCTED MANAGER TO DISCARD. ALL HOT FOOD MUST MAINTAIN 140F OR ABOVE AND COLD FOOD 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
OBSERVED NO SOAP OR TOILET TISSUE IN STAFF WASHROOM. INSTRUCTED MANAGER TO PROVIDE SOAP IN STAFF WASHROOM FOR PROPER HAND WASHING. TOILET TISSUE SHALL BE SUPPLIED AT ALL TIMES. CRITICAL VIOLATION 7-38-030
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED WHEN SOUP(157.2F)AND DELI SANDWICHES ARE PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF ALL SHELVES AND CABINETS UNDER PREP COOLER AND FRONT COUNTER AREAS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR ALONG WALLS AND IN ALL COUNTERS IN PREP AND STORAGE AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REMOVE DUST BUILDUP ON WALL AND CEILING VENT ABOVE OVEN IN FRONT PREP AREA. CLEAN LIGHT SHIELD AND CEILING VENT IN REAR DISH WASHING AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAKING DRAINPIPE UNDER REAR EXPOSED SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
OCT 312016PASSED3 violationsDETAILS
OCT 31
2016
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
WORK PREP TABLE SHELVING AT REAR NEEDS CLEANING.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR UNDER 3-COMP SINK NEEDS CLEANING.
FOOD HANDLER REQUIREMENTS MET
FOODHANDLER REQUIREMENTS NOT MET.
SEP 162016PASSED2 violationsDETAILS
SEP 16
2016
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN/SANITIZE INTERIOR BOTTOM OF REFRIGERATION UNIT BEHIND FRONT SERVICE COUNTER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR ALONG WALLBASE AT CORNERS AND UNDER RACKS IN WALK-IN COOLER/FREEZER OF ENCRUSTED FOOD DEBRIS.
JAN 82016PASSED2 violationsDETAILS
JAN 8
2016
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REMOVE FOOD DEBRIS ON FLOOR OF WALK-IN FREEZER/COOLER UNDER SHELVING AND ALONG WALLASE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE CLUTTER IN THE FORM OF CARDBOARD BOXES AT REAR OF PREMISES, ORGANIZE AND MAINTAIN.
JAN 82015PASS W/ CONDITIONS2 violationsDETAILS
JAN 8
2015
PASS W/ CONDITIONS
2 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO VAILD CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARE,HANDLE AND SERVERED SUCH AS CHICKEN, SOUPS, SANDWICHES, MEATBALLS AND TUNA. CITATION ISSUED #7-38-012. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED CLEANING INSIDE THE WALK IN COOLER AND FREEZER TO REMOVE SPILLS AND DEBRIS.
show all 7 inspections →
SEP 192014PASSED1 violationDETAILS
SEP 19
2014
PASSED
1 violationDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED THE FRONT LIGHT SHIELDS OVER THE PREP AREA NOT CLEAN, INSTRUCTED TO CLEAN.
FEB 72014PASSED3 violationsDETAILS
FEB 7
2014
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NEED TO REPAIR OR REPLACE MICROWAVE (TOP PLATE IS LOOSE).
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
NEED TO REPLACE MISSING LIGHT SHIELD IN WALK-IN FREEZER.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NEED TO PROVIDE THERMOMETERS FOR FRONT COOLER.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →