AUG 8
2014
PASS W/ CONDITIONS
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SUBWAY.
YOUR CALL. 69/100
5401 S WENTWORTH AVE · BACK OF THE YARDS, CHICAGO
Last inspected August 8, 2014 · passed with conditions
4 of 8 inspections passed, 1 failed, 3 passed with conditions. 1 critical violation across the record.
THE NUMBERS
INSPECTIONS
8
4 passed · 3 w/ conditions · 1 failed
VIOLATIONS
16
includes 1 critical
RECORDS COVER
3 YEARS
since Jan 2011
INSPECTION HISTORY
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO IDENTIFICATION ON EMPLOYEE AT THIS TIME OF INSPECTION. NO CITY OF CHICAGO CERTIFIED MANAGER ON PREMISES WHEN POTENTIALLY HAZADROUS FOODS ARE BEING PREPARED AND SERVED. MEATBALLS 156.4*F IN HOT HOLDING UNIT. SERIOUS VIOLATION .
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED FRONT CUSTOMER TABLE NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.ALSO CLEAN REAR PREP STORAGE SHELF.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED DUSTY CEILING ABOVE OVEN FRONT, INSTRUCTED TO CLEAN.
MAR 172014PASS W/ CONDITIONS4 violationsDETAILS
MAR 17
2014
PASS W/ CONDITIONS
4 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO PERSON ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE AT THIS TIME OF INSPECTION. NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED AT THIS TIME. SERIOUS VIOLATION 7-38-012a.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED PAPER SHELF LINER ON REAR BACK STORAGE TABLE, INSTRUCTED TO REMOVE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED CEILING LIGHT SHIELDS OVER FRONT PREP AREA NOT CLEAN, INSTRUCTED TO CLEAN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
OBSERVED FRONT 2 DOOR COOLER WITHOUT A THERMOMETER, INSTRUCTED TO PROVIDE.
NOV 72013PASS W/ CONDITIONS3 violationsDETAILS
NOV 7
2013
PASS W/ CONDITIONS
3 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO PERSON ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE AT THIS TIME OF INSPECTION. NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED AT THIS TIME OF INSPECTION. INSTRUCTION PERSON ON SITE THAT CERTIFICATE AND PERSON MUST BE ON SITE AT ALL TIMES WHILE HANDLING POTENTIALLY HAZARDOUS FOOD ITEMS. IE...SOUP, CHICKEN, MEATBALLS. SERIOUS VIOLATION 7-38-012 CITATION ISSUED NO CITY OF CHICAGO SANITATION CERTIFICATE
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
TOILET ROOM IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN AT ALL TIMES.
MAY 312013PASSED1 violationDETAILS
MAY 31
2013
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR ALONG EXTERIOR OF WALK-IN FREEZER AND UNDER STORAGE RACK IN SAME AREA, ALSO IN WALK-FREEZER. MUST CLEAN.
JUL 262012PASSED1 violationDETAILS
JUL 26
2012
PASSED
1 violationDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
LIGHTSHIELDS IN REAR NOT CLEAN. CLEAN SAME.
show all 8 inspections →
JAN 62011FAILED4 violations1 CRITICALDETAILS
JAN 6
2011
FAILED
4 violations1 CRITICALDETAILS
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED EMPLOYEE HANDLING MONEY FROM FOOD ORDER,DID NOT WASH HANDS. EMPLOYEE 5 MINUTES LATER PUT ON ONE GLOVE AND PROCEEDED TO HANDLE BREAD/READY TO EAT FOOD, INSIDE WARMER,POOR HYGENIC PRACTICES. INSTRUCTED OWNER EMPLYEE MUST WASH HAND AFTER ANY POSSIBLE CONTAMINATION.CDI-SERIOUS CITATION ISSUED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE SOAP DISPENSER IN POOR REPAIR AT REAR PREP SINK.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN UNCLEAN FLOORS ON PREMISES PREP. ALSO REPAIR THRESHOLD AT FRONT DOOR,LOOSE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. must repair worn baseboards on premises.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →