New Grand Chinese Kitchen
Troubled record — failed 11 of 22 inspections for pest activity, employee hygiene
2026-03-23 Pass Complaint Re-Inspection ▾
No violations found.
2026-03-16 Fail Complaint CRITICAL 3 ▾
PROPER COLD HOLDING TEMPERATURES
Found 20 lbs of meat and vegetable egg rolls held at 54.4f item placed on counter top at room temperature. instructed to keep such foods held at 41f or lower. priority violation 7-38-005. food discarded valued at $30.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Found about 50 mouse droppings along wall base in dry food storage room and under 3-comp sink. Instructed to eliminate rodents activity in all affected areas pest control service recommended 7-38-020(a)
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Back door not rodent proofed, one inch gap noted at bottom, instructed to rodent proof outer openings.
2026-02-02 Pass Canvass Re-Inspection ▾
No violations found.
2026-01-22 Fail Canvass CRITICAL 3 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED HANDSINK IN PREP AREA AND EMPLOYEE RESTROOM NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. FOOD HANDLER OBTAINED HAND SOAP FOR HAND SINK DURING TIME OF INSPECTION. PRIORITY F...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
"OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 50 MOUSE DROPPINGS ON THE FLOOR OF THE REAR STORAGE AREA BEHIND THE WALK-IN FREEZER. ALSO OBSERVED APPROXIMATELY 15 RAT DROPPINGS ON THE FLOOR NEXT TO THE REAR EXIT DOOR O...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL A...
2025-12-30 Pass Canvass Re-Inspection 5 ▾
THERMOMETERS PROVIDED & ACCURATE
4-204.112(B) UNABLE TO LOCATE THERMOMETER FOR 2 DOOR COOLING UNIT WITH COLD HOLD ATTACHED. INSTRUCTED TO PROVIDE AND MAINTAIN.
WIPING CLOTHS: PROPERLY USED & STORED
4-901.12 OBSERVED SOILED WIPING CLOTHS STORED IMPROPERLY ON STEAM / PREP TABLES THROUGHOUT FACILITY. INSTRUCTED TO STORE INSIDE SANITIZING BUCKET WITH STRENGHT @ AT LEAST 50 PPM AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-102.11 OBSERVED COOKED FOOD STORED INSIDE WALK IN COOLER IN GROCERY BAGS. INSTRUCTED TO STORE TCS FOODS INSIDE FOOD GRADE BAGS ONLY.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(C) OBSERVED ALL EQUIPMENT THROUGHOUT FRONT AND REAR PREP AREA TO INCLUDE(COLD HOLD /2 DOOR COOLING UNITS, PREP TABLES, WOK, FRYERS, OVENS, RICE COOKERS, MICROWAVES, VEGETABLE SLICERS, ROLLING CARTS CONTAINING WORKING INGREDIENTS STORED BY RE...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12 OBSERVED FOOD AND GRE4ASE DEBRIS UNDER WOK, HEAVY EQUIPMENT, PREP TABLES THROUGHT PREMISE, AND ROLLING CARTS INSIDE WALK IN COOLER. NOTED TRASH ON FLOORS THROUGHOUT DINING/WAITING AREA. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN
2025-12-23 Fail Canvass CRITICAL 12 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING CLEANSER AT HANDSINKS LOCATED IN (IN USE REAR PREP/DISHWASHING AREA) HANDSINK OR WASHBOWL LOCATED INSIDE TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN FOR PROPER HANDWASHING. PRIORITY FOUNDATION VIOLATION. #7-38-030 (C). CI...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND DRYING PROVISION AVAILABLE AT HANDSINK LOCATED AT REAR PREP/DISH HANDSINK OR WASHBOWL LOCATED IN TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-030 (C). SEE ABOVE VIOLATION FOR CITATION INFORMATI...
PROPER COLD HOLDING TEMPERATURES
OBSERVED APPROXIMATELY 50 LBS CHICKEN STORED INSIDE WALK IN COOLER AT 103F, 7 LBS BEEF AS WELL AS 10 LB CHICKEN STORED ON PREP TABLE NEAR COLD HOLD UNIT RANGING BETWEEN 49-60F DURING TIME OF INSPECTION. INTRUCTED TO HOLD ALL COLD TCS FOODS AT 41F OR...
PROPER DATE MARKING AND DISPOSITION
OBSERVED VARIOUS TCS FOODS, APPROXIMALTELY 375 LBS OF TCS FOODS PREPARED ON SITE AND HELD FOR 24 HOURS SUCH AS (EGGROLLS, CHICKEN, PORK RIBS, RICE, BEEF, NOODLES, FRIED CHICKEN STORED INSIDE WALK IN COOLER/ COOLING UNITS THROUGHOUT PREMISE WITHOUT D...
THERMOMETERS PROVIDED & ACCURATE
UNABLE TO LOCATE THERMOMETER FOR 2 DOOR COOLING UNIT WITH COLD HOLD ATTACHED. INSTRUCTED TO PROVIDE AND MAINTAIN.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 70 OR MORE SMALL RODENT DROPPINGS THROUGHOUT FACILITY IN CORNER NEAR LOTTERY, SCATTERED ON FLOOR ALONGSIDE WALK IN COOLER, BEHIND ALL ROLLING STORAGE CARTS CONTAINING WORKING INGREDIENTS ,REAR STORAGE AREA SURROUNDING FLOOR DRAINS, UNDER PRE...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED REAR EXIT DOOR OPEN DURING TIME OF INSPECTION INSTRUCTED TO KEEP DOOR CLOSED TO PREVENT RODENT ENTRY TO FACILITY.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED DEAD ROACHES ON COUNTER TOPS WHERE COVERED TOGO CONTAINERS, RESTAURANT PAPERWORK AND MISCELLANEUS LOTTERY MATERIALS ARE STORED. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE SAID SPACES TO PREVENT POSSIBLE CONTAMINATION.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED SOILED WIPING CLOTHS STORED IMPROPERLY ON STEAM / PREP TABLES THROUGHOUT FACILITY. INSTRUCTED TO STORE INSIDE SANITIZING BUCKET WITH STRENGHT @ AT LEAST 50 PPM AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED COOKED FOOD STORED INSIDE WALK IN COOLER IN GROCERY BAGS. INSTRUCTED TO STORE TCS FOODS INSIDE FOOD GRADE BAGS ONLY.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ALL EQUIPMENT THROUGHOUT FRONT AND REAR PREP AREA TO INCLUDE(COLD HOLD /2 DOOR COOLING UNITS, PREP TABLES, WOK, FRYERS, OVENS, RICE COOKERS, MICROWAVES, VEGETABLE SLICERS, ROLLING CARTS CONTAINING WORKING INGREDIENTS STORED BY REAR EXIT DOOR...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FOOD AND GRE4ASE DEBRIS UNDER WOK, HEAVY EQUIPMENT, PREP TABLES THROUGHT PREMIS,AND ROLLING CARTS INSIDE WALK IN COOLER. NOTED TRASH ON FLOORS THROUGHOUT DINING/WAITING AREA. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN
2025-04-02 Pass Short Form Complaint CRITICAL 2 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.14 OBSERVED HANDWASHING SINK IN THE FRONT PREP AREA MISSING SIGNAGE NOTIFYING FOOD EMPLOYEES TO WASH HANDS. INSTRUCTED TO PROVIDE ADEQUATE HANDWASHING SIGNAGE TO ALL HANDWASHING SINKS AND MAINTAIN AT ALL TIMES.
PERSONAL CLEANLINESS
2-402.11 OBSERVED FOOD EMPLOYEES COOKING AND PREPARING OPEN FOOD ITEMS WITHOUT ADEQUATE HAIR RESTRAINTS. INSTRUCTED TO PROVIDE ALL FOOD EMPLOYEES WITH ADEQUATE RESTRAINTS FOR HAIR, BEARD, AND BODY HAIR WHEN HANDLING OPEN FOOD, EQUIPMENT, OR SINGLE-SE...
2025-03-05 Pass Complaint Re-Inspection ▾
No violations found.
2025-02-28 Fail Complaint Re-Inspection CRITICAL 3 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
11 OBSERVED MOUSE DROPPINGS TOO NUMEROUS TO COUNT SCATTERED THROUGHOUT REAR PREP AREA AND RESTROOM. FAILURE TO COMPLY WITHIN THE ALLOTTED TIME FRAME FOR RE-INSPECTION. (FAILURE TO COMPLY) INSTRUCTED PERSON IN CHARGE TO REMOVE ALL MOUSE DROPPINGS AND ...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DEBRIS ALONG WALLS IN REAR DRY STORAGE AND PREP AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER CERTIFICATES FOR FOOD HANDLER EMPLOYEES. INSTRUCTED PERSON IN CHARGE TO PROVIDE CERTIFICATES OR DIRECT EMPLOYEES TO OBTAIN TRAINING
2025-02-26 Fail Complaint Re-Inspection CRITICAL 8 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
4-602.11(B-E) OBSERVED BUILD UP ON INTERIOR OF ICE MACHINE DOOR. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
PROPER COLD HOLDING TEMPERATURES
3-501.16(A:2,&B) OBSERVED THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURE RANGE FROM 45F-56.6F, 100LBS OF RAW CHICKEN IN PREP AREA. INSTRUCTED PERSON IN CHARGE THAT ALL COLD HELD FOODS MUST BE AT 41F AND BELOW. A PERSON IN CHARGE VOLUNTA...
PROPER DATE MARKING AND DISPOSITION
3-501.17 OBSERVED TCS FOODS WITHOUT LABELS(EGGROLLS, WONTONS, CHICKEN) IN WALK-IN COOLER. INSTRUCTED TO PROVIDE DISCARD AND DENATURE ITEMS AND MAINTAIN DATE MARKING ON ALL PREPARED FOOD ITEMS HELD ON SITE FOR MORE THAN 24 HOURS. A PERSON IN CHARGE DE...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-501.111 OBSERVED MOUSE DROPPINGS TOO NUMEROUS TO COUNT SCATTERED THROUGHOUT REAR PREP AREA AND RESTROOM. FAILURE TO COMPLY WITHIN THE ALLOTTED TIME FRAME FOR RE-INSPECTION. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL MOUSE DROPPINGS AND SANITIZE AREA...
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
3-307.11 OBSERVED ONE COMPARTMENT SINK USED FOR FOOD PREP NEXT TO HANDWASHING WITH NO PARTITION/SPLASH GUARD. INSTRUCTED PERSON IN CHARGE TO PROVIDE SPLASH GUARD/ BARRIER BETWEEN HANDWASHING AND PREP SINK.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED RUST AND DECAYED FOOD RESIDUE ON SHELVING IN WALK IN COOLER. INSTRUCTED PERSON IN CHARGE TO CLEAN OR REPLACE SHELVING.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12 OBSERVED DEBRIS ALONG WALLS IN REAR DRY STORAGE AND PREP AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 OBSERVED NO FOOD HANDLER CERTIFICATES FOR FOOD HANDLER EMPLOYEES. INSTRUCTED PERSON IN CHARGE TO PROVIDE CERTIFICATES OR DIRECT EMPLOYEES TO OBTAIN TRAINING
2025-02-18 Fail Complaint CRITICAL 5 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED BUILD UP ON INTERIOR OF ICE MACHINE DOOR. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROXIMATELY 80 MOUSE DROPPINGS SCATTERED THROUGHOUT REAR PREP AREA AND RESTROOM. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL MOUSE DROPPINGS AND SANITIZE AREAS. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED RUST AND DECAYED FOOD RESIDUE ON SHELVING IN WALK IN COOLER. INSTRUCTED PERSON IN CHARGE TO CLEAN OR REPLACE SHELVING.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DEBRIS ALONG WALLS IN REAR DRY STORAGE AND PREP AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER CERTIFICATES FOR FOOD HANDLER EMPLOYEES. INSTRUCTED PERSON IN CHARGE TO PROVIDE CERTIFICATES OR DIRECT EMPLOYEES TO OBTAIN TRAINING.
2024-08-07 Pass Short Form Complaint 2 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-202.16 OBSERVED RUSTED STORAGE RACKS IN THE WALK-IN COOLER; SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.17 MUST CLEAN DUST BUILD UP FROM CEILING VENTS IN PREP AREA.
2024-06-13 Pass Complaint Re-Inspection 1 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-202.16 OBSERVED RUSTED STORAGE RACKS IN THE WALK-IN COOLER; SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO REPAIR AND MAINTAIN.
2024-06-06 Fail Complaint CRITICAL 5 ▾
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
EMPLOYEE OBSERVED EATING IN NON DESIGNATED AREA NEXT TO THE FOOD HOT HOLD DISPLAY. MANAGEMENT INSTRUCTED TO PROVIDE DESIGNATED EATING AREA FOR THEEMPLOYEES.
PROPER COLD HOLDING TEMPERATURES
NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE WALK-IN COOLER AND COLD HOLD DISPLAY COOLER TO BE IMPROPER: PORK AT 51.3F AND BEEF AT 52.0F MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 8 LBS O...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED RUSTED STORAGE RACKS IN THE WALK-IN COOLER; SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN DUST BUILD UP FROM CEILING VENTS IN PREP AREA.
PREVIOUS CORE VIOLATION CORRECTED
4-602.13 PREVIOUSLY CITED CORE VIOLATIONS FROM 09/26/2023, INSPECTION # 2582361 NOT CORRECTED. INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT, EXTERIOR SURFACES OF REFRIGERATION UNITS, INTERIOR OF REFRIGERATION...
2023-10-03 Pass Complaint Re-Inspection 3 ▾
THERMOMETERS PROVIDED & ACCURATE
NO METAL STEM THERMOMETER FOR TAKING TEMPS OF HOT AND COLD FOODS ON PREMISES; INSTRUCTED TO PROVIDE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT, EXTERIOR SURFACES OF REFRIGERATION UNITS, INTERIOR OF REFRIGERATION UNITS AND FREEZERS, PREP TABLES, BOTTOM OF FRYERS TO REMOVE GREASE, EXTERIOR SURFACES OF BULK ...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN FLOORS AROUND AND UNDER KITCHEN EQUIPMENT TO REMOVE GREASE AND DIRT. INSTRUCTED TO CLEAN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT TO REMOVE BUILD UP AND GREASE.
2023-09-26 Fail Complaint CRITICAL 5 ▾
THERMOMETERS PROVIDED & ACCURATE
NO METAL STEM THERMOMETER FOR TAKING TEMPS OF HOT AND COLD FOODS ON PREMISES; INSTRUCTED TO PROVIDE.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED GLUE BOARDS FULL OF DEAD ROACHES UNDERNEATH KITCHEN EQUIPMENT; INSTRUCTED TO REMOVE AND REPLACE WITH NEW BOARDS. ALSO INSTRUCTED TO REMOVE FLY STRIPS HANGING ABOVE SINKS IN KITCHEN.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED EVIDENCE OF MICE ACTIVITY ON PREMISES. FOUND 80 OR MORE MOUSE DR0PPINGS ON THE FLOOR BEHIND THE BULK STORAGE CONTAINERS IN REAR OF KITCHEN; INSTRUCTED TO CLEAN AREA AND HAVE PEST CONTROL SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FO...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT, EXTERIOR SURFACES OF REFRIGERATION UNITS, INTERIOR OF REFRIGERATION UNITS AND FREEZERS, PREP TABLES, BOTTOM OF FRYERS TO REMOVE GREASE, EXTERIOR SURFACES OF BULK...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN FLOORS AROUND AND UNDER KITCHEN EQUIPMENT TO REMOVE GREASE AND DIRT. INSTRUCTED TO CLEAN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT TO REMOVE BUILD UP AND GREASE.
2023-03-30 Pass Complaint Re-Inspection 3 ▾
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(C) THE FOLLOWING WITH EXCESSIVE GREASE, DEBRIS, FOOD RESIDUE: ENTIRE WOK STATION, ALL DRIP TRAYS OF WOK STATION, INTERIOR/EXTERIOR OF ALL COOLERS, ALL DRY STORAGE CONTAINERS, ALL STORAGE SHELVES, EXTERIOR/INTERIOR OF STOVE, AND EXTERIOR OF R...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15 LEAK AT PIPE UNDERNEATH REAR HANDWASH SINK. INSTD TO REPAIR AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11: FLOOR AND WALLS THROUGH OUT PREP AREA, TOILET ROOM , AND IN WALK IN COOLER NOT CLEAN, EXCESSIVE DEBRIS/DIRT/GREASE ACCUMULATION. INSTD TO CLEAN AND MAINTAIN
2023-03-23 Fail Complaint CRITICAL 9 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED COOKING POT IN BASIN OF HAND WASHING SINK IN PREP AREA. INSTRUCTED MANAGER THAT ALL HAND SINKS MUST BE ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-030 (C). CITATION ISSUED
PROPER COLD HOLDING TEMPERATURES
OBSERVED TCS FOODS HELD AT IMPROPER COLD HOLDING TEMPERATURE, 5 TRAYS OF EGGROLLS AT 60.1F ON SHELVES IN REAR STORAGE AREA. INSTD TO MAINTAIN COLD FOODS AT 41F OR BELOW. EGGROLLS DISCARDED AND DENATURED AT THIS TIME. APPROX 20LBS $100 VALUE. PRIOR...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 50 MOUSE DROPPINGS ON THE FLOOR OF THE REAR EMPLOYEE RESTROOM. INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE ...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
THE FOLLOWING WITH EXCESSIVE GREASE, DEBRIS, FOOD RESIDUE: ENTIRE WOK STATION, ALL DRIP TRAYS OF WOK STATION, INTERIOR/EXTERIOR OF ALL COOLERS, ALL DRY STORAGE CONTAINERS, ALL STORAGE SHELVES, EXTERIOR/INTERIOR OF STOVE, AND EXTERIOR OF RICE COOKE...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
LEAK AT PIPE UNDERNEATH REAR HANDWASH SINK. INSTD TO REPAIR AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOOR AND WALLS THROUGH OUT PREP AREA, TOILET ROOM , AND IN WALK IN COOLER NOT CLEAN, EXCESSIVE DEBRIS/DIRT/GREASE ACCUMULATION. INSTD TO CLEAN AND MAINTAIN
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
SEE 60
ALLERGEN TRAINING AS REQUIRED
see 60
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS FROM 5/19/22 REPORT 2556048 NOT CORRECTED: 49 4-602.13: NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. INSTRUCTED TO CLEAN AND MAINTAIN THE BOTTOM ...
2022-05-19 Pass Complaint Re-Inspection 4 ▾
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO CLEAN THE BOTTOM AREAS OF FRYERS TO REMOVE GREASE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN THE WALLS INSIDE OF THE WALK-IN FREEZER.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO FOOD HANDLER CERTIFICATES AS REQUIRED FOR ALL FOOD HANDLERS; INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER CERTIFICATES.
ALLERGEN TRAINING AS REQUIRED
OBSERVED EXPIRED FOOD ALLERGEN TRAINING CERTIFICATES FOR CERTIFIED MANAGERS; INSTRUCTED TO OBTAIN VALID FOOD ALLERGEN TRAINING CERTIFICATES.
2022-05-12 Fail Complaint CRITICAL 7 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED RODENT ACTIVITY ON PREMISES. FOUND SIXTY OR MORE MOUSE DROPPINGS ON PREMISES IN THE FOLLOWING AREAS: BEHIND AND UNDER STORAGE SHELVES, ON THE FLOOR BEHIND THE BULK STORAGE CONTAINERS, ON BOTTOM OF PREP TABLE, ON FLOOR UNDER EQUIPMENT AND S...
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
MUST PROVIDE A SPLASH GUARD AT 1- COMPARTMENT STORED NEXT TO HAND SINK AND 3- COMPARTMENT SINK.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF REFRIGERATION UNITS, INTERIOR SURFACES OF REFRIGERATION UNITS, ALL STORAGE SHELVES, SHELVES INSIDE OF WALK-IN COOLER, BOTTOMS OF PREP TABLES, SURFACES AREAS OF WOK STATION, STEAMTA...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
MOP SINK CLOGGED WITH WATER; INSTRUCTED TO UNCLOG SO THAT WATER DRAINS PROPERLY FROM SINK.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: FLOORS UNDER AND AROUND ALL KITCHEN EQUIPMENT TO REMOVE HEAVY GREASE, DIRT, DROPPINGS AND FOOD PARTICLES. CLEAN FLOOR IN WALK-IN UNITS. CLEAN WALLS AROUND AND BEHIND ALL EQUIPMENT TO REMOVE SPLATTER...
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO FOOD HANDLER CERTIFICATES AS REQUIRED FOR ALL FOOD HANDLERS; INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER CERTIFICATES.
ALLERGEN TRAINING AS REQUIRED
OBSERVED EXPIRED FOOD ALLERGEN TRAINING CERTIFICATES FOR CERTIFIED MANAGERS; INSTRUCTED TO OBTAIN VALID FOOD ALLERGEN TRAINING CERTIFICATES.
2021-08-18 Pass License Re-Inspection CRITICAL 13 ▾
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX."1/2-3/4" GAP ALONG TOP OF REAR SCREEN DOOR.MUST MAKE DOOR TIGHT FITTING.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Violation Codes: 3-307.11 Inspector Comments: MUST PROVIDE A SPLASH GUARD AT 1- COMPARTMENT STORED NEXT TO HAND SINK AND 3- COMPARTMENT SINK.
PERSONAL CLEANLINESS
Violation Codes: 2-304.11 Inspector Comments: OBSEREVD EMPLOYEES WITH SOILED APRONS. MUST PROVIDE CLEAN APRONS AND MAINTAIN.
WIPING CLOTHS: PROPERLY USED & STORED
Violation Codes: 3-304.14 Inspector Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE ON CUTTING BOARDS AND PREP TABLES.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
Violation Codes: 4-903.11(A;C) Inspector Comments: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Violation Codes: 4-501.11 Inspector Comments: MUST ELIMINATE CRATES USED FOR FOOD STORAGE AND PROVIDE SHELVING UNITS.MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Violation Codes: 4-501.12 Inspector Comments: OBSERVED WORN AND PITTED CUTTING BOARD AT TOPSIDE OF PREP COOLER.MUST REPAIR OR REPLACE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM EXTERIOR OF FOOD STORAGE CONTAINERS,INTERIOR AND EXTERIOR OF FRYER CABINETS,WOK STATION & FAUCETS,PREP COOLERS,PREP TABLES,WALK IN COOLER -FANGUARD COVER...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Violation Codes: 5-204.12 Inspector Comments: MUST PROVIDE BACKFLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED CEILING IN DINING AREA.MUST GROUT FLOOR UNDER WOK STATION AND WHERE NEEDED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Violation Codes: 6-201.17 Inspector Comments: MUST CLEAN DUST BUILD UP FROM CEILING VENTS IN DINING AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND WATER FROM FLOOR UNDER WOK STATION AND FRYER CABINETS AND WALK IN COOLER & FREEZER.
2021-08-04 Fail License CRITICAL 16 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIROITY FOUNDATION 7-38-010)
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SINK IN FRONT SERVING/PREP AREA & SMOOTHIE AREA.MUST INSTALL AHAND SINK WITH HOT AND COLD RUNNING WATER AND MAINTAIN.(PRIROITY FOUNDATION 7-38-030(C)
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED AN APPX."1/2-3/4" GAP ALONG TOP OF REAR SCREEN DOOR.MUST MAKE DOOR TIGHT FITTING.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
MUST PROVIDE A SPLASH GUARD AT 1- COMPARTMENT STORED NEXT TO HAND SINK AND 3- COMPARTMENT SINK.
PERSONAL CLEANLINESS
OBSEREVD EMPLOYEES WITH SOILED APRONS. MUST PROVIDE CLEAN APRONS AND MAINTAIN.
WIPING CLOTHS: PROPERLY USED & STORED
MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE ON CUTTING BOARDS AND PREP TABLES.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST ELIMINATE CRATES USED FOR FOOD STORAGE AND PROVIDE SHELVING UNITS.MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED WORN AND PITTED CUTTING BOARD AT TOPSIDE OF PREP COOLER.MUST REPAIR OR REPLACE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM EXTERIOR OF FOOD STORAGE CONTAINERS,INTERIOR AND EXTERIOR OF FRYER CABINETS,WOK STATION & FAUCETS,PREP COOLERS,PREP TABLES,WALK IN COOLER -FANGUARD COVERS AND SHELVING UNITS.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
MUST PROVIDE BACKFLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
MUST PROVIDE A GARBAGE CAN WITH LID IN UNISEX TOILET ROOM.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REPAIR OR REPLACE DAMAGED CEILING IN DINING AREA.MUST GROUT FLOOR UNDER WOK STATION AND WHERE NEEDED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN DUST BUILD UP FROM CEILING VENTS IN DINING AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN EXCESSIVE GREASE AND WATER FROM FLOOR UNDER WOK STATION AND FRYER CABINETS AND WALK IN COOLER & FREEZER.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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