New York Delicatessen

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST PROVIDE PROPER DATE LABELS FOR FOOD THAT IS PREPARED AND HELD LONGER THAN 24 HOURS (PASTA, SOUPS, SALADS, ETC).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE FOIL LINING THE PANINI PRESSES. MUST MAINTAIN ALL FOOD CONTACT SURFACES TO BE SMOOTH, DURABLE AND EASILY CLEANABLE. MUST DEFROST THE MINI FREEZER AND THE CHEST FREEZER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST ELEVATE ALL BOXES STORED UNDER THE PREP COUNTER AT LEAST 6 INCHES OFF THE FLOOR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

THE DRAIN BOARD ATTACHED WITH TAPE HAS BEEN REMOVED. MUST PROVIDE AN ATTACHED DRAIN BOARD.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURES TWO (2) COOLERS FOUND AT 50F (DELI DISPLAY CASE) AND TWO DOOR COOLER AT 51.6F WITH FOODS SUCH AS SMOKED SALMON IN THE TWO DOOR COOLER AT 55.9F AND TUNA SALAD AT 53.9 IN THE DELI DISPLAY COOLER. BOTH...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD AT IMPROPER TEMPERATURES IN THE ABOVE MENTIONED COOLERS. IN THE TWO DOOR REACH-IN COOLER SMOKED SALMON AT 55.9F, TURKEY AT 56.1F, HARD BOILED EGGS AT 72.8F. IN THE DELI DISPLAY COOLER, ROAST BEEF A...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION FROM 5-6-15 #1537682 NOT CORRECTED #38- OBSERVED NO MOP SINK ON PREMISES AND NO GREASE TRAP AT THE THREE COMPARTMENT SINK. INSTRUCTED FACILITY TO INSTALL BOTH AND TO MAINTAIN.SERIOUS VIOLATION 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST NOT USE TAPE AS A MEANS OF REPAIR FOR THE ATTACHED DRAIN BOARD AT THE THREE COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR AND EXTERIOR OF ALL COOLERS AND CABINETS THROUGHOUT DIRTY WITH EXCESSIVE FOOD DEBRIS AND DIRT. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS THROUGHOUT ESTABLISHMENT, IN ALL PREP AREAS AND WASHROOM WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN THE FOOD PREPARATION AREA.

FOOD HANDLER REQUIREMENTS MET

NO FOOD HANDLER CERTIFICATES FOR REQUIRED FOOD HANDLERS. MUST PROVIDE AND MAINTAIN ON SITE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED TORN DOOR GASKETS ON THE 2 DOOR PREP COOLER. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED NO MOP SINK ON PREMISES AND NO GREASE TRAP AT THE THREE COMPARTMENT SINK. INSTRUCTED FACILITY TO INSTALL BOTH AND TO MAINTAIN.