Nhu Lan Saigon Subs
602 W Belmont Ave, Chicago, IL 60657 · Lakeview · Restaurant · High risk
Clean record — passed all 5 inspections
Last Inspected
2014-06-30
What You Should Know
✓ 5 consecutive passes, most recently 2014-06-30
✓ No failures across all 5 inspections on record
⚠ Pest Activity issues found across 3 inspections
⚠ Food Temperature issues found across 2 inspections
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Types of Issues Found
🐀 Pest Activity critical 3×
📦 Food Storage & Handling minor 2×
🌡 Food Temperature critical 2×
Inspection History
2014-06-30 Pass w/ Conditions Canvass CRITICAL 3 ▾
critical Pest Activity
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
NOTED OUTSIDE GARBAGE DUMPSTERS OVERFLOWING PREVENTING LID FROM CLOSING PROPERLY. THIS IS HARBORAGE AND A FOOD SOURCE FOR RODENTS AND OTHER PEST. MUST MAINTAIN OUTSIDE GARBAGE AREA ADEQUATELY MAINTAINED AT ALL TIMES. SERIOUS VIOLATIONS 7-38-020. RECO...
minor Food Storage & Handling
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL BULK FOOD STORAGE CONTAINERS IN BASEMENT FOOD STORAGE AREA
critical Pest Activity
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES FROM BASEMENT TO PREVENT RODENT HARBORAGE
CRITICAL 4 ▾
minor Food Storage & Handling
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL BULK FOOD STORAGE CONTAINERS IN BASEMENT FOOD STORAGE AREA.
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN INTERIOR SURFACES OF FREEZERS IN BASEMENT FOOD STORAGE AREA.
critical Pest Activity
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES FROM BASEMENT TO PREVENT RODENT HARBORAGE.
minor Sanitation
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ICE SCOOPS STORED ON TOP OF ICE BIN. MUST PROPERLY STORED ICE SCOOPS IN A CLEAN CONTAINER. WIPING CLOTHES STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT INH USE.
2013-05-20 Pass Canvass Re-Inspection ▾
2013-05-16 Pass w/ Conditions Canvass CRITICAL 3 ▾
critical Food Temperature
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FOUND 2 REACH IN COOLERS AT IMPROPER COLD HOLDING TEMPERATURES. 54.7 AND 59.8F. CRITICAL VIOLATION. TAGGED COOLERS.
critical Food Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES INSIDE REACH IN COOLERS. 9 POUNDS PORK AT 60.0F, 12 POUNDS TOFU AT 55.4F, 15 POUNDS SHRIMP SPRING ROLLS AT 71.3F, AND 5 POUNDS PORK BUNS AT 56.4F. CRITICAL VIOLATION. CITATION ISSUED. 41 POUND...
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND EXOPSED HAND SINK NOT CLEAN AT LOWER LEVEL KITCHEN AREAS.
1 ▾
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST INSTALL SPLASH GUARD BETWEEN KITCHEN EXPOSED HAND SINK AND ONE COMPARTMENT PREP SINK.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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