NHU LAN SANDWICHES.

FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER HOT HOLDING TEMPERATURES IN STEAMTABLE- PORK AT 112.5 F, CHICKEN AT 111.0 F, AND BBQ PORK AT 122.0 F. INSTRUCTED MANAGER TCS FOODS MUST BE HELD AT 135.0 F OR ABOVE IF HELD HOT. ALL SAID OUT-OF-TEMPERATURE TCS FOODS ARE VOLUNTARILY DISCARDED AT THIS TIME. PRIORITY VIOLATION 7-38-005. MANAGER ABLE TO INCREASE TEMPERATURE OF STEAMTABLE TO 135.0 F AT THIS TIME. FOODS DISCARDED WEIGHT- 15 LBS, VALUED AT $600.00.

OBSERVED ACCUMULATED DUST BUILD UP ON WALLS BY REAR EXIT DOOR. MUST CLEAN ALL UNCLEAN WALLS AND MAINTAIN.

NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.

3-304.14 MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.

6-501.110 EMPLOYEES BAG,SWEATER SHOES ETC STORED AT REAR PREP AREA ON SHELVES,INSTRUCTED TO PROVIDE A SEPARATE AREA/LOCKER FOR EMPLOYEE PERSONAL ITEMS. NO EMPLOYEE PERSONAL ITEMS MUST BE STORED IN PREP AREA.

NO SOAP PROVIDED AT REAR HANDWASHING SINK IN PREP/DISHROOM.SOAP PROVIDED UPON MY REQUEST. PRIORITY FOUNDATION VIOLATION: 7-38-030(C),CITATION ISSUED

NO PAPER TOWELS PROVIDED AT REAR HANDWASHING SINK IN PREP/DISHROOM.PAPER TOWELS PROVIDED UPON MY REQUEST PRIORITY FOUNDATION: 7-38-030(C),CONSOLIDATE WITH ABOVE VIOLATION

FOUND COOKED RICE AND SHRIMP ROOLED UP AT TEMP OF 56.5F,ROLLED UP COOKED RICE WITH PORK AT TEMP OF 45.3F, COOKED PORK BUNS 91.4F TO 86.0F, FOOD STORED INSIDE THE SELF SERVICING COOLER. FRIED PORK AT TEMP OF 70.2F, STORED ON TOP FRONT COUNTER; COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW. FOOD DISCARDED AND DENATURED. PRIORITY VIOLATION: 7-38-005,CITATION ISSUED

SPLASH GUARD IS NEEDED BETWEEN COUNTER PREP AND HANDWASHING SINK AT FRONT AREA BY THE ICE MACHINE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.

ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER BETWEEN USE. -

MUST NOT STORE CLEAN CUTTING BOARD ON THE BACK-SPLASH OF THE THREE COMPARTMENT SINK ,RELOCATE TO CLEAN SHELF

OBSERVED PLASTIC FOOD CONTAINERS ON SHELVES SPLASHED WITH ENCRUSTED BLOOD,IN REAR HALLWAY. INSTRUCTED TO CLEAN AND MAINTAIN. SHELVES INSIDE WALK-IN COOLER WITH ENCRUSTED DEBRIS,CLEAN AND MAINTAIN.

BROKEN COLD HANDLE AT STAFF WASHROOM. REPAIR CAUSE

CEILING INSIDE THE WALK-IN COOLER WITH PEELING MATERIAL BY THE CONDENSER UNIT,INSTRUCTED TO CLEAN AND MAINTAIN

EMPLOYEES BAG,SWEATER SHOES ETC STORED AT REAR PREP AREA ON SHELVES,INSTRUCTED TO PROVIDE A SEPARATE AREA/LOCKER FOR EMPLOYEE PERSONAL ITEMS. NO EMPLOYEE PERSONAL ITEMS MUST BE STORED IN PREP AREA.

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 6-26-2021,REPORT #2382344. #37) 3-302.12 FOUND BULK FOOD NOT LABELED.(FLOUR, RICE,ETC.)MUST LABEL. #51) 5-204.12 FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE WATERLINE. MUST PROVIDE WHERE IT CAN BE LOCATED AND SERVICED. #55)6-501.12 FOUND FLOORS NOT CLEAN AT PREPARATION AREAS(GREASE BUILDUP). MUST CLEAN. PRIORITY FOUNDATION VIOLATION:7-42-090, NO CITATION ISSUED.

FOUND BULK FOOD NOT LABELED.(FLOUR, RICE,ETC.)MUST LABEL.

FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE WATERLINE. MUST PROVIDE WHERE IT CAN BE LOCATED AND SERVICED.

FOUND FLOORS NOT CLEAN AT PREPARATION AREAS(GREASE BUILDUP). MUST CLEAN.

OBSERVED SPLASH GUARD NEEDED TO THE RIGHT OF HANDWASHING SINK IN FRONT SERVICE AREA TO PROTECT ICE BIN. INSTALL AND MAINTAIN. OBSERVED SPLASH GUARD NEEDED TO PROTECT ICE BIN IN REAR TO THE LEFT OF THE HANDWASHING SINK TO PROTECT ICE BIN AT SMOOTHIE STATION. INSTALL AND MAINTAIN.

OBSERVED MOP SINK HOT WATER HANDLE IN DISREPAIR. REPAIR AND MAINTAIN.

OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010

OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005

OBSERVED NO DATE MARKING SYSTEM IN PLACE FOR PREPACKAGED, READY TO EAT, TIME TEMPERAURE CONTROLLED FOODS IN GRAB AND GO CASE. MUST HAVE DATE MARKING SYSTEM OF USE BY OR DISCARD DATE. MUST HAVE ADDRESS AND NAME OF FACILITY ON PREPACKAGED PRODUCT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED

OBSERVED SPLASH GUARD NEEDED TO THE RIGHT OF HANDWASHING SINK IN FRONT SERVICE AREA TO PROTECT ICE BIN. INSTALL AND MAINTAIN. OBSERVED SPLASH GUARD NEEDED TO PROTECT ICE BIN IN REAR TO THE LEFT OF THE HANDWASHING SINK TO PROTECT ICE BIN AT SMOOTHIE STATION. INSTALL AND MAINTAIN.

OBSERVED WIPING CLOTHS IMPROPERLY STORED ON COUNTERS. MUST STORE WIPING CLOTHS WITHIN SANITIZER WHEN NOT IN USE.

OBSERVED BUTCHER BLOCK CUTTING BOARD BEING USED. BUTCHER BLOCK HAD OPEN WOOODEN SEAMS AND WAS NOT SMOOTH AND EASILY CLENABLE. BUTCHER BLOCK WAS PLACED ON RAW WOOD COUNTER SURFACE. DURING INSPECTION PIECE OF SMOOTH EASILY CLEANABLE GRANITE COUNTERTOP WAS PLACED OVER RAW WOOD AND PLASTIC BUTCHER BLOCK WAS USED TO REPLACE WOODER BUTCHER BLOCK. MUST MAINTAIN.

MUST PAINT OR SEAL RAW WOOD COUNTER SURFACE UNDER GRANITE COUNTER IN FRONT PREP AREA.

OBSERVED CHOPPING AREA (FOR DUCKS) IN FRONT PREP AREA NEEDS TO BE CLEANED AND MAINTANED AT ALL TIMES.

OBSERVED MOP SINK HOT WATER HANDLE IN DISREPAIR. REPAIR AND MAINTAIN.

OBSERVED OUTSIDE GREASE CONTAINER NOT MAINTAINED WITH HEAVY GREASE ACCUMULATION ON COVER OF CONTAINER AND ON GROUND. PRIOIRTY FOUNDATION VIOLATION 7-38-020(B)

OBSERVED CARDBOARD BEING USED TO LINE FLOORS. MUST REMOVE CARDBOARD AND NOT USE TO LINE FLOORS. KEEP FLOORS CLEAN.

REFER TO VIOLATION #60

OBSERRVED PREVIOUS CORE VIOLATION FROM REPORT # 2213443 DATED 8/24/18 NOT CORRECTED. NO PROOF OF ALLERGEN TRAINING. MUST PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS. 7-42-090

2-102.14(A)(A) NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE GUIDELINES. INSTRUCTED TO HAVE A POLICY IN PLACE FOR ALL EMPLOYEES.

2-501.11 MANAGEMENT UNABLE TO PROVIDE THE PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA. INSTRUCTED TO HAVE A PROCEDURE IN PLACE.

5-205.15 (A)A NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK AT THE DISHWASHING/PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN. -

PA 100-0367 NOTED CERTIFIED FOOD MANAGERS WITH NO ALLERGEN TRAINING OR CERTIFICATE AVAILABLE. INSTRUCTED TO HAVE THE ALLERGEN TRAINING UPON THE NEXT ROUTINE INSPECTION.

NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE GUIDELINES. INSTRUCTED TO HAVE A POLICY IN PLACE FOR ALL EMPLOYEES. PRIORITY FOUNDATION. VIOLATION #7-38-012(A). NO CITATION ISSUED TODAY

MANAGEMENT UNABLE TO PROVIDE THE PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA. INSTRUCTED TO HAVE A PROCEDURE IN PLACE. PRIORITY FOUNDATION. VIOLATION #7-38-005. NO CITATION ISSUED.

NOTED EMPLOYEE WASHING DISHES AT THE 3 COMPARTMENT SINK WITH SINK NOT SET UP TO WASH, RINSE AND SANITIZE. SINK WAS NOT SET UP THUS EMPLOYEE WAS USING WATER RUNNING DIRECTLY FROM THE FAUCET THROUGH THE 3 COMPARTMENT. INSTRUCTED TO SET UP THE 3 COMPARTMENT SINK WITH CHLORINE CHEMICAL WHENEVER THEY ARE READY TO WASH, RINSE AND SANITIZE EQUIPMENT WITH A FINAL RINSE BETWEEN 50 PPM TO 100 PPM.MANAGER IMMEDIATELY SET UP THE SINK AND THE FINAL SANITIZING STRENGTH WAS READING 50 PPM. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.

NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TIME FOR TEMPERATURE CONTROL FOR FOOD SAFETY TO BE IMPROPER INSIDE THE HOT HOLDING UNIT:-DUCK 82.5F, CHICKEN 120F,PORK 80F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 10 LBS OF PRODUCTS WORTH $100.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TIME FOR TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE WALK IN COOLER AND DISPLAY COOLER TO BE IMPROPER:-PORK INTESTINE 47.2F, CHICKEN 59.7F, PORK BUNT 51.2F, STICKY RICE 64.4F, CHICKEN STICKY RICE 57.7F, RICE CREEP WITH SHRIMP 50.4F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 11 LBS OF PRODUCTS WORTH $66.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CONSOLIDATED WITH ABOVE CITATION.

NOTED TEMPERATURE OF DISPLAY COOLER AT THE FRONT AREA TO BE IMPROPER AT 72.5F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.

NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND PREPARED BY OR USED BY DATE.

NOTED OVER 10 LARGE FLIES AT THE DINING AREA AND PREP AREA AND OVER 30 FLYING INSECTS ON WALLS, CEILING AND EQUIPMENT AT THE PREP AREAS. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.

NOTED DIRTY WASHCLOTHS STACKED AT THE REAR PREP AREA AND ON THE TABLE AT THE FRONT NOT PROPERTY STORED. INSTRUCTED TO WASH, CLEAN AND STORE IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.

NOTED ASSORTED FOOD ITEMS STORED IN GROCERY BAGS INSIDE REFRIGERATION UNITS. INSTRUCTED TO REMOVE AND PROVIDE APPROPRIATE FOOD CONTAINERS WITH TIGHT FITTING LIDS.

NOTED A SLIGHT DISCOLORATION INSIDE THE UPPER COMPARTMENT OF MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

NOTED LARGE POTS ON SITE USED FOR COOKING AND STORAGE UNABLE TO CLEAN, WASH AND SANITIZE INSIDE THE 3 COMPARTMENT SINK ON SITE. INSTRUCTED TO REMOVE ALL LARGE POTS FROM PREMISE OR PROVIDE A DISHWASHING EQUIPMENT FOR THE PROPER WASHING, RINSING AND SANITIZING OF LARGE EQUIPMENT. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.

NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK AT THE DISHWASHING/PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE REAR PREP AREAS AND FRONT PREP AREA AND MAINTAIN FLOORS DRY.

NOTED CERTIFIED FOOD MANAGERS WITH NO ALLERGEN TRAINING OR CERTIFICATE AVAILABLE. INSTRUCTED TO HAVE THE ALLERGEN TRAINING UPON THE NEXT ROUTINE INSPECTION.

MUST LABEL READY TO EAT FOODKEPTED FOR 12 HOURS,ALSO MUST LABEL FOOD NON-FOOD PRODUCTS REMOVED FROM ORIGINAL CONTAINERS. ALL INDVIDUAL FOOD CONTAINERS STORED INSIDE THE SELF SERVE COOLER MUST HAVE LABEL OF FOOD INGREDIENTS.

FILTER UNDER THE HOOD WITH GREASE INSTRUCTED TO CLEAN AND MAINTAIN

GREASE ON FLOOR INSIDE THE WALK-IN COOLER UNDER HANGED COOKED FOOD.DEBRIS UNDER SHELVES,IN STORAGE AREA.CLEAN AND MAINTAIN

NO STEM THERMOMETER PROVIDED ON SITE INSTRUCTED TO PROVIDE TO BE ABLE TO CHECK FOOD TEMPERATURE

POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: WE FOUND 9 PORK COOKED PATTIES AT TEMP OF 79.8F TO 81.3F; 8 PLATES(ROLLS IN EACH)OF TOFU-RICE-SHRIMP ROLLED UP AT TEMP OF 54.6F TO 55.7F. 22 EACH ROLLED UP RICE WITH CHICKEN AT TEMP OF 44.6F -48.6F AND 49.7F; 11 EACH FLAN AT TEMP OF 47.8F TO 48.5F(THESE PRODUCTS WERE COOKED YESTERDAY PER MANAGER STATEMENT); 15 EACH OF EGG YOLK MAYO(RAW EGG YOLK IS ADD ON TO MAYO) AT TEMP OF 46.7F-48.6F TO 49.3F. CHICKEN LIVER PATE' AT TEMP OF 72.8F TO 77.1F,STORED INSIDE THE REACH-IN COOLER. ALL OTHER MENTIONED FOOD PRODUCTS WERE STORED AT FRONT SELF SERVE COOLER,IN DINING AREA.POUNDS 23, VALUE 138.COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW. CRITICAL VIOLATION:7-38-005(A)

IMPROPER USAGE OF EXPOSED HAND SINK.OBSERVED EMPLOYEE WASHED,RINSED USED GLASSES INSIDE THE EXPOSED HAND SINK AT FRONT SMOOTIE AREA,THAN STORE THEM AT METAL SHELF.INSTRUCTED GLASSWAREAND MULTI USE UTENSILS MUST BE WASHED,RINSED AND SANITIZED AT THREE COMPARTMENT SINK.EXPOSED HAND SINK IS ONLY FOR HAND WASHING.MANAGER CORRECTED THE ISSUE,GLASSWARE WERE WASHED ,RINSED AND SANITIZED AT REAR THREE COMPARTMENT SINK. CRITICAL VIOLATION:7-38-030

FOOD NOT PROTECTED DURING STORAGE:WE OBSERVED COOKED FOOD(DUCKS,CHICKEN ,PORK SHOLDER ETC.)HANGED UNDER THE RAW FOOD PRODUCTS(PORK SHOULDER,RIBS ETC). PRODUCTS MENTIONED WERE INSIDE THE WALK-IN COOLER.ALSO COOKED PRODUCTS WERE HANGED ON SIDE OF SHELF TOUCHING EXTERIOR BOXES OF RAW FOOD(HEAD AND FEET OF DUCKLINGS).UNCOVERED ROLLED UP EGG ROLLS ON TRAY INSIDE THE WHITE CHEST FREEZER.FRESH CUT FRUIT(A READY TO EAT PRODUCTS) INSIDE GROCERY PLASTIC BAGS,STORED INSIDE THE REACH-IN FREEZER.ICE SCOOP ON TOP ICE CUBES INSIDE THE ICE BIN,ICE IS USED FOR HUMAN CONSUMPTION.MUST PROVIDE FOOD GRADE BAGS OR FOOD CONTAINER WITH LID FOR ALL FOOD PRODUCTS.PROVIDE A SCOOP CONTAINER TO STORE ICE SCOOP,AND NO COOKE FOOD PRODUCTS MUST BE STORED UNDER RAW PRODUCTS.MANAGER RELOCATED COOKED FOOD INSIDE THE WALK-IN CCOOLER. SERIOUS VIOLATION:7-38-005(A)

MUST LABEL READY TO EAT FOODKEPTED FOR 12 HOURS,ALSO MUST LABEL FOOD NON-FOOD PRODUCTS REMOVED FROM ORIGINAL CONTAINERS. ALL INDVIDUAL FOOD CONTAINERS STORED INSIDE THE SELF SERVE COOLER MUST HAVE LABEL OF FOOD INGREDIENTS.

FILTER UNDER THE HOOD WITH GREASE INSTRUCTED TO CLEAN AND MAINTAIN

GREASE ON FLOOR INSIDE THE WALK-IN COOLER UNDER HANGED COOKED FOOD.DEBRIS UNDER SHELVES,IN STORAGE AREA.CLEAN AND MAINTAIN

NO STEM THERMOMETER PROVIDED ON SITE INSTRUCTED TO PROVIDE TO BE ABLE TO CHECK FOOD TEMPERATURE

POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE ON THE FRONT COUNTER. X5 BIG STICKY RICE W/BEANS 10 LBS, AT 78.9F; 11 PKG OF RICE W/CORN,AT 79.0F,4LBS; X2 PORK ROLL , 2LBS AT 78.5F; X9 PORK PATTY 10 LBS,AT 79.5F; 3 COOKED DUCKS AT 89.2F, 15LBS; X2 PKG OF PLAIN PORK. I LB, AT 78.2F; INSTRUCTED MANAGER THAT ALL HOT COOKED FOODS MUST MAINTAIN A TEMPERATURE OF 140.0F ON THE HOT HOLDING UNIT AND COLD FOODS MUST MAINTAIN AT TEMPERATURE OF 40.0 INSIDE THE COLD HOLDING UNIT.. MANAGER DISCARDED/DENATURED THE SAID PRODUCTS WORTH $204.00,TOTAL 42 LBS. CRITICAL VIOLATION 7-38-005(A)

NO FOOD HANDLERS CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE

SEAL GAP AROUND PIPES AND CONDUIT IN THE REAR PREP/DISH WASHING AREA.

INSTALL SELF CLOSER DEVICE IN THE WASHROOM DOOR OF THE EMPLOYEE LOCATED VERY CLOSE TO THE PREP. AREA.

PROVIDE VISIBLE THERMOMETER INSIDE THE GREEN 2 DOOR REACH IN COOLER.

CLUTTER IN THE REAR DISH WASHING AREA. CONSTRUCTION EQUIPMENT AND MATERIAL STILL ON THE AREA. INSTRUCTED TO CLEAN IN DETAIL AND REMOVE ALL SAID ITEMS TO PREVENT RODENT/INSECTS HARBORAGE.

NO FOOD HANDLERS CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE .

INSRTUCTED TO SERVICE HOOD VENTS TO REMOVE GREASE BUILDUP AND MAINTAIN TO ENSURE PROPER VENTILATION IN THE KITCHEN AT ALL TIMES.

FOUND RAW MEAT STORED DIRECTLY IN GROCERY BAGS IN THE WALK-IN COOLER. INSTRUCTED TO USE FOOD GRADE STORAGE BAGS TO PROPERLY STORE MEATS.

OBSERVED CONTAINERS OF MEAT STORED ON TOP OF CONTAINERS IN THE SLOTTED AREA ON THE COLD-HOLDING UNIT. INSTRUCTED TO STORE CONTAINERS IN THE SLOTTED AREA AND REMAINING CONTAINERS MUST BE STORED IN THE REFRIGERATION UNDERNEATH COLD-HOLDING CONTAINERS.

FACILITY OUT OF COMPLIANCE. IDPH FOODHANDLER INFORMATION PROVIDED. INSTRUCTED ALL FOODHANDLERS MUST BE IN COMPLIANCE WITHIN 30 DAYS OF HIRE. INSTRUCTED TO COMPLY AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. FOUND FOOD:COOKED RICE ROLLED WITH COOKED PORK AT TEMP OF 95F - 96.5F - 102.5F AND 123F.PRODUCTS WERE STORED ON TOP FRONT/SELLING COUNTER.FOUND COOKED RICE WITH ROLLED COOKED PORK AT TEMP OF: 44.4F- 44.6F- 45.3F- 46.4F - 47.6F AND 49.7F FOOD PRODUCTS WERE STORED INSIDE OPENED DISPLAY CASE IN SELLING AREA,PRODUCTS WAS COOKED YESTERDAY(11-18-14)PER MANAGER STATEMENT.COOLER UNIT MAINTAIN TEMP OF 40F.FOUND COOKED FOOD STORED AT ANOTHER DISPLAY OPENED CASE AT SELLING AREA: COOKED VEGETABLE AND RICE AT TEMP OF 64.9F; COOKED SHRIMPS WITH COOKED RICE NOODLE AT TEMP OF 68.3F; FRIED PORK AT TEMP OF 85.7F; PORK WITH RICE AT TEMP OF 85.7F; RICE CREPES ROLLED WITH COOKED SHRIMP AT TEMP OF 66.7F.FOOD MENTIONED WERE STORED INDIVIDUALLY IN CARRIE OUT CONTAINERS. UNIT MAINTAINS TEMP OF 41F. COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW.FOOD WITH ABUSED TEMPERATURE WAS DISCARDED AND DENATURED BY THE MANAGER/OWNER.POUNDS 112,VALUE 560. CRITICAL VIOLATION:7-38-005(A)

SOME OF THE FOOD( ROLLED RICE WITH PORK,SWEETS MADE ON PREMISES,AND PICKLED VEGETABLE) STORED INSIDE THE SELLING COOLER.ALL COOKED/ PREPARED FOODS OUT OF ORIGINAL HAVE LABEL AND DATE WHEN PRODUCTS IS HELD OVER 24 HOURS.

OBSERVED ICE CUBES AND WATER FROM MELTED ICE,STORED INSIDE A TALL PLASTIC CONTAINER BY THE FRONT SERVING/SMOOTHIE AREA,INSTRUCTED TO PROVIDE A SELF DRAIN CONTAINER TO STORE ICE

THIRD COMPARTMENT SINK BY THE HALLWAY IS LEAKING INSTRUCTED TO REPAIR

PROVIDE A SPLASH GUARD BETWEEN EXPOSED HAND SINK AND ONE COMPARTMENT SINK AT FRONT PREP AREA,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL