PASS W/ CONDITIONS 9 violations 1 CRITICAL
POTENTIALLY HAZARDOUS FOODS NOT MEETING PROPER TEMPERATURE INSIDE THE PREP COOLER SUCH AS EGG AT 60F, CHOPPED TOMATOES AT 54F, YOGURT AT 58F, SAMOSA(MIXWED WITH POTATOES) AT 57.7F. MASALA SAUCE(MIXED WITH YOGURT) AT 57.7F. AND RICE AT 105.8F.MANAGER DISCARDED THE SAID PROPER WORTH $80.00 TOTAL 30 LBS. CITATION ISSUED CRITICAL. INSTRUCTED TO CLEAN THE COOLER AND KEEP TEMPERATURE AT 40F OR BELOW.
MUST CLEAN AND SANITIZE THE FOLLOWING: ALL THE INTERIOR OF THE REACH IN COOLER, PREP COOLER ,PREP TABLES, SHELVINGS , EXTERIOR OF ALL THE COOKING EQUIPMENT, TOASTER, MICROWAVE AND CHOPPING BOARD AND MAINTAIN.
REMAINS TO BE CORRECTED BY 4/18/12.
MUST CLEAN IN DETAIL THE FLOOR THROUGHOUT THE PREMISES ALONG THE WALL BASE, ALL CORNER, BEHIND AND UNDER ALL THE GRILL, STOVE AND DEEP FYER.
REMAINS TO BE CORRECTED BY 4/18/12.
MUST CLEAN IN DETAIL THE FOLLOWING: FILTER BY THE HOOD WITH HEAVY GREASE BUILT UP, THE KITCHEN DOOR, THE WALLS BEHIND THE PREP TABLE AAND MAINTAIN.
REMAINS TO BE CORRECTED BY 4/18/12.
REMAINS TO BE CORRECTED BY 4/18/12.
FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.