Nick'S Drive Inn

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED ALL FOOD HANDLER CARDS ON SITE ARE EXPIRED. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTIFIED MANAGER ON SITE AT TIME OF INSPECTION WHILE TCS ITEMS SUCH AS CHICKEN WERE PREPARED. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VI...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNAGE INSIDE RESTROOMS. INSTRUCTED TO PROVIDE SIGNAGE.

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO THERMOMETER INSIDE WALK-IN COOLER AND INSIDE PREP COOLER NEAR CASH REGISTER. INSTRUCTED TO PROVIDE THERMOMETERS INSIDE ALL COOLERS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED HEAVY BUILD UP OF ICE INSIDE FREEZER USED TO STORE ICE CREAM NEXT TO MILKSHAKE MIXER. INSTRUCTED TO DEFROST AND MAINTAIN IN GOOD CONDITION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED CRACKED HOT WATER KNOB ON HANDWASHING SINK LOCATED IN REAR ALCOVE NEAR 3 COMPARTMENT. SINK. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BUILD UP OF FOOD DEBRIS AND GRIME IN INTERIOR OF MICROWAVE LOCATED ON FRONT COOK LINE. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED ALL FOOD HANDLER CARDS ON SITE ARE EXPIRED. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

PREVIOUS CORE VIOLATION CORRECTED

OBSERVED THE FOLLOWING REPEAT CORE VIOLATION NOT CORRECTED FROM REPORT #2589137 DATED 2/5/2024: #38 "NOTED REAR EXIT DOOR TO THE BUILDING NOT RODENT PROOF WITH GAP AT THE BOTTOM OF DOOR (ABOUT 1/4 INCH). INSTRUCTED TO SEAL GAPS TO PREVENT ENTRY POINT...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-202.15: NOTED REAR EXIT DOOR TO THE BUILDING NOT RODENT PROOF WITH GAP AT THE BOTTOM OF DOOR (ABOUT 1/4 INCH). INSTRUCTED TO SEAL GAPS TO PREVENT ENTRY POINTS FOR PESTS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-201.11: NOTED TORN RUBBER GASKET INSIDE THE WALK IN FREEZER AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11: NOTED ICE BUILD UP INSIDE THE WALK IN FREEZER ON THE FLOOR AND SHELVES AND THE UPRIGHT FREEZER. INSTRUCTED TO DEFROST, CLEAN,REPAIR AND MAINTAIN THE CONDENSATION UNITS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY THE REAR DRY STORAGE AREA, REMOVE CARDBOARD BOXES FROM THE FLOOR OF THE WALK IN FREEZER AND FOOD PREP AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.17: NOTED HEAVY DIRT AND DUST ON CEILINGS THROUGHOUT THE ESTABLISHMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NOTED NO CERTIFIED FOOD MANAGER ON DUTY WITH THE CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE WHILE TCS FOODS (HAMBURGER, CHICKEN SOUPS ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER WITH THE CITY OF CHI...

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

NOTED PREMISE MAKING YOGURT WITH NO HACCP PLAN OR VARIANCE AS REQUIRED BY THE CITY ORDINANCE. MUST USE COMMERCIALLY PREPARED YOGURT UNTIL A HACCP PLAN APPROVAL IS OBTAINED.MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 60 LBS OF PRODUCTS WORTH $180....

INSECTS, RODENTS, & ANIMALS NOT PRESENT

NOTED REAR EXIT DOOR TO THE BUILDING NOT RODENT PROOF WITH GAP AT THE BOTTOM OF DOOR (ABOUT 1/4 INCH). INSTRUCTED TO SEAL GAPS TO PREVENT ENTRY POINTS FOR PESTS.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

NOTED A CONTAINER OF MILK AND CRANBERRY JUICE BOTTLE STORED INSIDE THE ICE MACHINE CONTAINER. ICE USED FOR CUSTOMER CONSUMPTION. INSTRUCTED TO REMOVE CONTAINER OF MILK AND DISPOSE OF ICE. PRIORITY FOUNDATION VIOLATION#7-38-005 CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED

NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED TORN RUBBER GASKET INSIDE THE WALK IN FREEZER AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OTED ICE BUILD UP INSIDE THE WALK IN FREEZER ON THE FLOOR AND SHELVES AND THE UPRIGHT FREEZER. INSTRUCTED TO DEFROST, CLEAN,REPAIR AND MAINTAIN THE CONDENSATION UNITS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY THE REAR DRY STORAGE AREA, REMOVE CARDBOARD BOXES FROM THE FLOOR OF THE WALK IN FREEZER AND FOOD PREP AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED HEAVY DIRT AND DUST ON CEILINGS THROUGHOUT THE ESTABLISHMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED

NOTED THE FOLLOWING PREVIOUS CORE VIOLATION #58 RULE #PA-100-0367 FROM INSPECTION REPORT #2579021 DATED 7/25/2023 NOT CORRECTED. NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVIC...

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PERSON IN CHARGE WITH NO CITY OF CHICAGO SANITATION CERTIFICATE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING TCS FOODS.(HANDLES CHICKEN,BEEF,ETC.)PRIORITY FOUNDATION.CITATION ISSUED.7-38-012.MUST PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND STORAGE AREAS WITH CLUTTER.(BOXES,TOOLS,ETC.)MUST CLEAN AND ORGANIZE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

FOUND GAS STOVE AT DISHWASHING AREAS NOT UNDER HOOD.MUST REMOVE OR PLACE UNDER HOOD.

ALLERGEN TRAINING AS REQUIRED

FOUND SANITATION MANAGER WITH NO ALLERGEN TRAINING. MUST PROVIDE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO ONE WITH A CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE ON SITE WHILE TIME TEMPERATURE CONTROLLED FOODS INCLUDING BURGERS AND CHICKEN ARE BEING SERVED. PRIORITY FOUNDATION 7-38-012.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MOPS NEED TO BE PROPERLY HUNG TO DRY.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK IN FRONT PREP/COOKING AREA.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

INSTRUCTED TO PROPERLY LABEL CONTAINERS IDENTIFIED WITH COMMON NAME.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTRUCTED TO PROVIDE MAGNETIC KNIFE/SPATULA HOLDER. NOTED SPATULAS STORED BEHIND WALL IN REAR PREP/DISHWASHING AREA.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

INSTRUCTED TO CLEAN AND MAINTAIN REAR OUTSIDE GARBAGE AREA. NOTED SOME LITTER AND WEEDS AROUND CONTAINER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR STORAGE AREA (WHERE THE HOT WATER TANK LOCATED) AND FLOORS ALONG THE WALLS THROUGHOUT REAR STORAGE (EMPLOYEE CHANGING AREA).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER WITH EXCESSIVE DUST/MOLD LIKE BUILD-UP INSIDE WALK IN COOLER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO REPLACE MISSING CEILING TILES ABOVE PREP TABLE IN REAR PREP/ DISHWASHING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES/PAPERS STORED BEHIND FRONT COUNTER TO PREVENT PEST HARBORAGE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

LIGHT BULB MUST BE SHIELDED INSIDE WALK-IN COOLER OR PROVIDE SHATTER PROOFED LIGHT BULB.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPAIR AND MAINTAIN DOOR AND DOOR FRAME TO WALK IN FREEZER

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED NO BACKFLOW DEVICE AT ICE MACHINE.INSTRUCTED MANAGEMENT TO INSTALL A BACKFLOW DEVICE AT ICE MACHINE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED MEN'S RESTROOM DOOR NOT PROPERLY SELF CLOSING.INSTRUCTED MANAGEMENT TO REPAIR SELF CLOSING DEVICE AT MEN'S RESTROOM.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED TOILET RECEPTACLE IN WOMEN RESTROOM WITH NO COVER.INSTRUCTED MANAGEMENT TO PROVIDE A TOILET RECEPTACLE WITH COVER IN WOMEN'S RESTROOM

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CLUTTER (UNUSED EQUIPMENT ECT) NEAR REAR DOOR.INSTRUCTED MANAGEMENT T0 REMOVE CLUTTER.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.EXTENSION FOR COMPLIANCE GRANTED TILL 8/19/19 BY VC

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEA EVENTS. INSTRUCTED TO PROVIDE CLEAN UP PROCEDURE AND CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.EXTENSION FOR COMPLIANCE GRANTED TILL 8/19/19 BY VC

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

INSTRUCTED TO INSTALL HAND WASHING SINK IN THE REAR PREP/DISH AREA AND FRONT PREP AREA, WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND HAND SOAP. PRIORITY FOUNDATION 7-38-030(C) NO CITATION ISSUED.EXTENSION FOR COMPLI...

PROPER DATE MARKING AND DISPOSITION

INSTRUCTED TO PROVIDE DISCARD DATE FOR ALL READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE THE WALK IN COOLER AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.EXTENSION FOR COMPLIANCE GRANTED TILL 8/19/19 BY VC

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

INSTRUCTED TO PROVIDE DISCLOSURE AND REMINDER REGARDING FOODS THAT IS RAW OR UNDERCOOKED BEING SERVED ON SITE ON THE MENU WITH ASTERISK ON EACH FOOD ITEMS AND ALSO ON THE WALLS FOR THE CUSTOMER TO VIEW. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

INSTRUCTED TO INSTALL A SPLASH GUARD BETWEEN THE PREP SINK AND THE FRENCH FRIES HOLDER CART TO PREVENT CONTAMINATION OF THE FRENCH FRIES.EXTENSION FOR COMPLIANCE GRANTED TILL 8/19/19 BY VC

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPAIR OR REMOVE SHAKE FREEZER TABLE NOT IN USE IN FRONT PREP AREA

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPAIR AND MAINTAIN DOOR AND DOOR FRAME TO WALK IN FREEZER

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

AT LEAST ONE SERVICE SINK OR CURBED CLEANING FACILITY EQUIPPED WITH FLOOR DRAIN SHELL BE PROVIDED AND CONVENIENTLY LOCATED FOR CLEANING OF MOPS AND SIMILAR WET FLOOR CLEANING TOOLS AND FOR DISPOSAL OF MOP WATER AND SIMILAR LIQUID WASTE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

DAMAGED WATER STAINED CEILING TILES ABOVE THE PREP TABLE IN THE REAR PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN..EXTENSION FOR COMPLIANCE GRANTED TILL 8/19/19 BY VC

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOOR THROUGHOUT THE REAR AND FRONT PREP,DISH WASHING AREA,WITH CRACKED, BROKEN, AND MISSING FLOOR TILES. ALSO DAMAGED FLOOR (NOT IN GOOD REPAIR INSIDE THE WALK IN FREEZER). INSTRUCTED TO REPLACE, REPAIR AND MAINTAIN FLOOR TILES. MAKE THE FLOOR SMOOT...

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO FOOD HANDLER CERTIFICATE AVAILABLE AT THIS TIME FOR THE REST OF THE EMPLOYEE HANDLING FOOD. MUST PROVIDE.EXTENSION FOR COMPLIANCE GRANTED TILL 8/19/19 BY VC

ALLERGEN TRAINING AS REQUIRED

NO FOOD ALLERGEN TRAINING CERTIFICATE AVAILABLE AT THIS TIME. INSTRUCTED TO OBTAIN FOOD ALLERGEN TRAINING CERTIFICATE FOR ALL CERTIFIED FOOD SANITATION MANAGER.EXTENSION FOR COMPLIANCE GRANTED TILL 8/19/19 BY VC

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE CLEAN UP PROCEDURE AND CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

INSTRUCTED TO INSTALL HAND WASHING SINK IN THE REAR PREP/DISH AREA AND FRONT PREP AREA, WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND HAND SOAP. PRIORITY FOUNDATION 7-38-030(C) NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION

INSTRUCTED TO PROVIDE DISCARD DATE FOR ALL READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE THE WALK IN COOLER AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

INSTRUCTED TO PROVIDE DISCLOSURE AND REMINDER REGARDING FOODS THAT IS RAW OR UNDERCOOKED BEING SERVED ON SITE ON THE MENU WITH ASTERISK ON EACH FOOD ITEMS AND ALSO ON THE WALLS FOR THE CUSTOMER TO VIEW. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

INSTRUCTED TO INSTALL A SPLASH GUARD BETWEEN THE PREP SINK AND THE FRENCH FRIES HOLDER CART TO PREVENT CONTAMINATION OF THE FRENCH FRIES.

WIPING CLOTHS: PROPERLY USED & STORED

WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.

IN-USE UTENSILS: PROPERLY STORED

ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER HANDLED UP TO PREVENT POSSIBLE CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FOUND INTERIOR SURFACES OF MICROWAVE OVEN WITH FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CARDBOARD BEING USED AS A FLOOR MAT INSIDE THE WALK IN FREEZER.INSTRUCTED TO REPLACE WITH REGULAR RUBBER FLOOR MAT.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTRUCTED TO REPLACE GROCERY BAG BEING USED TO STORE FOOD WITH FOOD GRADE STORAGE BAG.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

FOOD DEBRIS UNDERNEATH THE ICE CREAM CONE HOLDER. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AND MAINTAIN. ALSO UNDRNEATH THE ICE MAKER WHERE THE MOTOR IS LOCATED WITH HEAVY DUST ACCUMULATED. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOOR THROUGHOUT THE REAR AND FRONT PREP,DISH WASHING AREA,WITH CRACKED, BROKEN, AND MISSING FLOOR TILES. ALSO DAMAGED FLOOR (NOT IN GOOD REPAIR INSIDE THE WALK IN FREEZER). INSTRUCTED TO REPLACE, REPAIR AND MAINTAIN FLOOR TILES. MAKE THE FLOOR SMOOT...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

DAMAGED WATER STAINED CEILING TILES ABOVE THE PREP TABLE IN THE REAR PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO FOOD HANDLER CERTIFICATE AVAILABLE AT THIS TIME FOR THE REST OF THE EMPLOYEE HANDLING FOOD. MUST PROVIDE.

ALLERGEN TRAINING AS REQUIRED

NO FOOD ALLERGEN TRAINING CERTIFICATE AVAILABLE AT THIS TIME. INSTRUCTED TO OBTAIN FOOD ALLERGEN TRAINING CERTIFICATE FOR ALL CERTIFIED FOOD SANITATION MANAGER.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE CLEAN UP PROCEDURE AND CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

INSTRUCTED TO INSTALL HAND WASHING SINK IN THE REAR PREP/DISH AREA AND FRONT PREP AREA, WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND HAND SOAP. PRIORITY FOUNDATION 7-38-030(C) NO CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

INTERIOR PANEL OF THE ICE MAKER SURAFCE WITH DRIED BLACK MOLDY LIKE SUBATANCE ON THE PLASTIC TUBE WHERE THE WATER IS COMING FROM. INSTRUCTED TO DETAIL CLEAN AND SANITIZE. ICE ARE FOR HUMAN CONSUMPTION. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION

INSTRUCTED TO PROVIDE DISCARD DATE FOR ALL READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE THE WALK IN COOLER AND MAINTAIN. PRIORITY FOUNDATION 7038-005 NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

INSTRUCTED TO PROVIDE DISCLOSURE AND REMINDER REGARDING FOODS THAT IS RAW OR UNDERCOOKED BEING SERVED ON SITE ON THE MENU WITH ASTERISK ON EACH FOOD ITEMS AND ALSO ON THE WALLS FOR THE CUSTOMER TO VIEW. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSU...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

INSTRUCTED TO INSTALL A SPLASH GUARD BETWEEN THE PREP SINK AND THE FRENCH FRIES HOLDER CART TO PREVENT CONTAMINATION OF THE FRENCH FRIES.

WIPING CLOTHS: PROPERLY USED & STORED

WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.

IN-USE UTENSILS: PROPERLY STORED

ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER HANDLED UP TO PREVENT POSSIBLE CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTRUCTED TO REPLACE GROCERY BAG BEING USED TO STORE FOOD WITH FOOD GRADE STORAGE BAG.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CARDBOARD BEING USED AS A FLOOR MAT INSIDE THE WALK IN FREEZER.INSTRUCTED TO REPLACE WITH REGULAR RUBBER FLOOR MAT.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FOUND INTERIOR SURFACES OF MICROWAVE OVEN WITH FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

FOOD DEBRIS UNDERNEATH THE ICE CREAM CONE HOLDER. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AND MAINTAIN. ALSO UNDRNEATH THE ICE MAKER WHERE THE MOTOR IS LOCATED WITH HEAVY DUST ACCUMULATED. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOOR THROUGHOUT THE REAR AND FRONT PREP,DISH WASHING AREA,WITH CRACKED, BROKEN, AND MISSING FLOOR TILES. ALSO DAMAGED FLOOR (NOT IN GOOD REPAIR INSIDE THE WALK IN FREEZER). INSTRUCTED TO REPLACE, REPAIR AND MAINTAIN FLOOR TILES. MAKE THE FLOOR SMOOT...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

REAR STORAGE AREA WITH CLUTTER,UNNECESSARY ITEMS/ARTICLES STORED ON THE FLOOR. INSTRUCTED TO CLEAN THE AREA, ELEVATE ALL ITEMS OFF THE FLOOR,DISCARD ITEMS NOT BEING USE AND ORGANIZE TO PREVENT RODENT/INSECTS HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

DAMAGED WATER STAINED CEILING TILES ABOVE THE PREP TABLE IN THE REAR PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO FOOD HANDLER CERTIFICATE AVAILABLE AT THIS TIME FOR THE REST OF THE EMPLOYEE HANDLING FOOD. MUST PROVIDE.

ALLERGEN TRAINING AS REQUIRED

NO FOOD ALLERGEN TRAINING CERTIFICATE AVAILABLE AT THIS TIME. INSTRUCTED TO OBTAIN FOOD ALLERGEN TRAINING CERTIFICATE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Observed slight dirt accumulation in the upper interior portion of the ice machine. Instructed facility to clean, sanitize, and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Observed the floor in the northside rear storage area to have dirt and grease on it. Instructed facility to clean and maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Observed slight grease buildup on the exhaust hood filters. Instructed facility to clean and maintain.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Instructed facility to install an exposed handsink in the rear prep area with hot and cold running water under city pressure, soap, and paper towels.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

No valid city of Chicago certified foodservice manager certificate posted on site and no city of Chicago certified foodservice manager on site when potentially hazardous foods are prepared (gyros, beef, etc.). Instructed facility that a city of Chica...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Instructed facility to label all bulk foods and all prepared foods and maintain.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Observed the standup freezer to have heavy ice accumulation. Instructed facility to defrost and maintain.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Observed slight dirt accumulation in the upper interior portion of the ice machine. Instructed facility to clean, sanitize, and maintain. Observed the interior of the microwave to be dirty. Instructed facility to clean and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Observed dirt and debris on the floor throughout: near the greasetrap, along the front counter wall behind the equipment, and along wall bases. Instructed facility to clean and maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Observed grease accumulation on the exhaust hood filters. Instructed facility to clean and maintain. Observed the ceiling vent cover near the walk in cooler to have dust accumulation. Instructed facility to clean and maintain. Observed the walk in ...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Observed the exposed handsink to be slow draining. Instructed facility to repair and maintain.

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW

FOUND WASTE WATER BACKING UP AT 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR. CRITICAL VIOLATION 7-38-030

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 1631964 ISSUED ON 02-19-2016 CRITICAL VIOLATION 7-42-090 #24 - FOUND 3 COMPARTMENT SINK NOT PROPERLY MAINTAINED. NOTED HEAVY WATER LEAK UNDER 3RD COMPARTMENT (FAR RIGHT) OF THE 3 COM...

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

UPGRADED TO CRITICAL VIOLATION #14.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

UPGRADED TO CRICAL VIOLATION #14.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS FOR 3 COMPARTMENT SINK IN REAR OR REPAIR DRAIN OPENER.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

FOUND NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS (EG GYRO, BEEF, CHICKEN, COOKED RICE ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTI...

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

FOUND 3 COMPARTMENT SINK NOT PROPERLY MAINTAINED. NOTED HEAVY WATER LEAK UNDER 3RD COMPARTMENT (FAR RIGHT) OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR. SERIOUS VIOLATION 7-38-030

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT #1528168 ISSUED ON 03-23-2015. SERIOUS VIOLATION 7-42-090 #32 - EXPOSED HAND SINK SHARED BETWEEN REAR AND FRONT PREP AREA. INSTRUCTED TO REMOVE DOOR AT REAR PREP AREA TO HAVE AREA MAINT...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS FOR 3 COMPARTMENT OR REPAIR DRAIN OPENER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

EXPOSED HANDSINK SHARED BETWEEN REAR AND FRONT PREP AREA. INSTRUCTED TO REMOVE DOOR AT REAR PREP AREA TO HAVE AREA MAINTAINED. GASKET NOT MAINTAINED ON FRONT REACH-IN COOLER. INSTRUCTED TO REPLACE BROKEN GASKET.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CAN OPENER ATTACHED TO PREP TABLE, AND FAN COVERS INSIDE WALK-IN FREEZER NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALL NOT MAINTAINED BEHIND THREE COMPARTMENT SINK. INSTRUCTED TO REPALCE AND SEAL WALL WITH NON-POROUS MATERIAL. WALL UNDER THREE COMPARTMENT NOT SEALED AROUND PIPES. INSTRUCTED TO SEAL ALL OPENINGS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT BULBS NOT WORKING IN REAR PREP AREA. INSTRUCTED TO REPLACE NON-WORKING BULBS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

VENTILATION NOT PROVIDE FOR STOVE IN REAR. INSTRUCTED TO INSTALL PROPER VENTILATION ABOVE STOVE. FAUCET NOT MAINTAINED AT THREE COMPARTMENT SINK AT NECK. INSTRUCTED TO REPLACE WASHER OR REPLACE FAUCET TO PREVENT LEAK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

THERMOMETER NOT PROVIDED INSIDE REACH-IN COOLER. INSTRUCTED TO PROVIDE THERMOMETER CONSPICUOUSLY INSIDE ALL COOLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

UNNECESSARY ARTICLES NOT PROPERLY ON PREPMISES. INSTRUCTED TO REMOVE ALL UNSED ARTICLES AND ELEVATE SUPPLIES 6 INCHES OR HIGHER AND AWAY FROM WALL.

FOOD HANDLER REQUIREMENTS MET

ESTABLISHMENT HAS NOT MET REQUIREMENT FOR FOOD HANDLERS TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOR HANDLERS TRAINING WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED SINGLE SERVICE UTENTILS (PLASTIC FORKS, SPOONS, ETC.) ON TOP OF FRONT SELF SERVICE COUNTER NOT PROPERLY INVERTED. INSTRUCTED MANAGER ALL SINGLE SERVICE UTENSILS MUST BE PROPERLY INVERTED (HANDLES UPWARD) TO PREVENT POTENTIAL CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CONDIMENT PREP COOLER DOOR RUBBER GASKET RIPPED ALSO OBSERVED THICK ICE BUILD UP ON REAR OF CONDENSER INSIDE WALK IN FREEZER. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGE DOOR GASKET AND REMOVE ICE BUILD UP IN FREEZER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WALL TILES SURFACE IN POOR REPAIR(PEELING) BEHIND AND AROUND 3-COMPARTMENT SINK. MUST REPAIR WALLS/SURFACE OF DAMAGED WALL TILES, SURFACE OF WALLS MUST BE SMOOTH AND EASY TO CLEAN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

METAL STEM THERMOMETER NOT CALIBRATED. INSTRUCTED MANAGER TO PROVIDE AND CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

NOTED EMPLOYEE WEARING GLOVES WHILE PREPARING FOOD AT THE FOOD PREP AREA, THEN THROW GARBAGE DEEP INSIDE THE GARBAGE CONTAINER AT THE PREP AREA. WITHOUT CHANGING GLOVES HE WENT STRAIGHT AND CONTINUED PREPPING HOT DOG AND GYROS (REMOVED HOT DOG WITH S...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST PROPERLY LABEL ALL FOOD ITEMS INSIDE COOLERS AND FREEZERS ON PREMISES

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN AND MAINTAIN CUTTING BOARD AT THE REAR PREP AREA. MUST ALSO DEFROST ASND CLEAN UPRIGHT FREEZER AT THE PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN FLOORS AT THE REAR STORAGE AREA UNDERNEATH SHELVING AND HEAVY EQUIPMENT. ALSO AT THE DRY STORAGE ROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO CLEAN, REMOVE OR ORGANIZE CLUTTER AT THE REAR STORAGE AREAS AND ALSO AT THE DRY STORAGE ROOM.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Found food items not properly dated/labeled in walk in cooler, must date and label food items in walk in cooler.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces of cooler shelving, prep table lower shelving not clean need cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors under cooking equipment, heavy equipment not clean need cleaning, floors in rear storage rooms under shelving, and by hot water heater area not clean need cleaning(detailed).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Damaged wall by 3 compartment had exposed raw wood, peeling paint, shall be repaired/sealed. Wallls in kitchen prep areas need cleaning.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Missing light shields in rear kitchen storage areas, and by exposed hand sink, shall be provided. light shields need cleaning in prep areas.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Exhaust canopy not clean needs cleaning, exhaust vents(ventilation)in prep area need cleaning.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Single use articles not properly stored. Instructed to invert or wrap individual utensils to prevent contamination.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Can opener attached to prep table not cleaned. Instructed to detail clean and sanitize.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floor behind equipment and in storage room not cleaned. Instructed to detail clean and elevate supplies stored on floor.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Ventilation covers through-out not cleaned. Instructed to detail clean.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

Thermometer not provided inside prep cooler. Instructed to have thermometer conspicuous inside all coolers.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Unnecessary articles stored in both storage rooms and rear utility area. Instructed to remove all unused articles and elevate supplies 6 inches or higher and away from walls.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

ALL CLEAN MULTI-USE UTENSILS POTS AND PANS MUST BE STORED UPSIDE DOWN INVERTED TO PREVENT POSSIBLE DUST ACCUMULATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUBBER GASKET ALONG THE DOOR OF THE WALK IN FREEZER NOT IN GOOD REPAIR-LOOSE AND RIPPED OFF. INSTRUCTED TO REPAIR AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

GAP IN BETWEEN THE WALLS AND CEILING IN WOMEN'S WASHROOM. MUST SEAL ALL THE GAP AND MAINTAIN. WALLS BEHIND THE 3 COMPARTMENT SINK NOT IN GOOD REPAIR. MUST REPAIR ,MAKE IT SMOOTH AND EASILY CLEANABLE. CEILING VENT IN FRONT OF THEW WALK IN COOLER WITH ...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CLUTTER IN THE DRY STORAGE ROOM ON THE SIDE BY THE FRONT DOOR ENTRANCE. INSTRUCTED TO REMOVE UNNECESSARY ARTICLE/ ITEMS NOT BEING USED AND ELEVATE ALL ARTICLES TO HAVE AN EASY WAY OF CLEANING THE FLOOR.