critical Food Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED APPROXIMATELY 10#S CHEESE STUFFED PEPPERS AT AN IMPROPER TEMPERATURE OF 123.3F. PEPPERS FOUND IN A METAL PAN TIGHTLY COVERED WITH PLASTIC WRAP ON LOWER SHELF UNDER PREP TABLE. FOOD DISCARDED. MANAGER STATES ESTIMATED VALUE TO BE $10. CRITICA...
critical Food Temperature
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
NO CHEMICAL SANITIZER ON PREMISES TO SANITIZE EQUIPMENT AND UTENSILS. MUST PROVIDE PROPER SANITIZER. CRITICAL VIOLATION 7-38-030.
critical Food Temperature
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
NO HOT RUNNING WATER THROUGH-OUT PREMISES. WATER TEMPERATURE AT 3 COMPARTMENT SINK 65.9F. CRITICAL VIOLATION 7-38-030. MUST RESTORE HOT RUNNING WATER TO ALL SINKS.
critical Food Storage & Handling
SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
STANDING WASTE WATER THROUGHOUT THE BASEMENT STORAGE AREA. INSTRUCTED TO REMOVE ALL STANDING WASTE WATER. CRITICAL VIOLATION 7-38-030.
critical Employee Hygiene
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
NO PAPER TOWELS LOCATED AT ANY WASHBOWLS THROUGHOUT ESTABLISHMENT, INCLUDING PREP AREA EXPOSED HAND SINKS AND EMPLOYEE/CUSTOMER WASHROOMS. CRITICAL VIOLATION 7-38-030.
critical Pest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NOTED WINDOW OPEN TO OUTSIDE WITH TORN SCREEN. APPROXIMATELY 20 FLIES INSIDE THE WALK-IN COOLER. NO PEST CONTROL LOG BOOK AVAILABLE DURING INSPECTION. INSTRUCTED TO SEAL ALL OUTER OPENINGS AND SCREEN ALL WINDOWS. HAVE A LICENSED PEST CONTROL COMPANY ...
serious Documentation & Training
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES. SERIOUS VIOLATION 7-38-012.
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
ALL COOKS LINE CUTTING BOARDS IN POOR REPAIR WITH DEEP, BLACKENED GROOVES. MUST REPLACE. MUST NOT USE CARDBOARD AS LINER FOR SHELVING.
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR AND EXTERIOR OF ALL COOLERS, COOKS LINE EQUIPMENT, PREP TABLES/SURFACES FOUND DIRTY WITH DIRT, DEBRIS AND GREASE. MUST CLEAN ALL. ALL SHELVING THROUGHOUT BOTH FOOD PREP AREAS FOUND DIRTY. MUST CLEAN.
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS THROUGHOUT ENTIRE ESTABLISHMENT AND IN WALK-IN COOLER WITH DIRT, FOOD DEBRIS AND GREASE. MUST CLEAN.
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
ALL WALLS THROUGHOUT ESTABLISHMENT FOOD PREP AND ATTACHED PIPING DIRTY WITH FOOD SPLATTER AND GREASE. MUST CLEAN. PEELING PAINT ON TEH WALL AT THE 3 COMPARTMENT SINK. MUST REMOVE. WATER DAMAGED CEILING TILES THROUGHOUT THE ESTABLISHMENT. MUST REPLACE...
minor Sanitation
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MEN'S WASHROOM VENTILATION NOT OPERATIONAL. MUST REPAIR. BOTH WASHROOMS FIXTURES FOUND DIRTY. MUST CLEAN.
minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ALL STORED ITEMS MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE.
minor Documentation & Training
FOOD HANDLER REQUIREMENTS MET
ALL FOOD HANDLERS MUST HAVE FOOD HANDLER TRAINING CERTIFICATES. MUST PROVIDE.