Nicky'S Grill & Yogurt Oasis

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED REAR HANDWASHING SINK WITH NOT ACCESSIBLE FOR EMPLOYEE TO USE WITH ( FOOD POT/ PANS INSIDE). EMPLOYEE REMOVED PANS FROM SINK THEN 10 MINUTES LATER OBSERVED UNCLEAN FOOD CONTAINER BACK INSIDE OF HANDWASHING SINK. INSTRUCTED THE PIC NOTHING I...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. OBSERVED9-LIVE SMALL FLIES AND 4 LARGE FLIES FLYING IN REAR DISHWASHING/ PREP AREA, DRY STORAGE AREA AND MOP SINK. INSTRUCTED TO CLEAN/ SANITIZE ALL AREAS. RECOMMENED PEST SERVICE. PRIORITY FOUNDATION IS...

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER COLD TEMPERATURES OF (8) STEAKS INSIDE WALK IN COOLER AT 49.0F. INSTRUCTED TO MAINTAIN COLD (TCS) FOODS AT 41.0F OR BELOW. PIC REMOVED AND DISCARDED FOOD AT COST APPROX $60.00-COS. PRIORITY VIOLATION ISSUED

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO METAL STEM THERMOMETER FOR MONITORING FOOD TEMPERATURES. INSTRUCTED TO PROVIDE. PRIORITY VIOLATION ISSUED

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED OUTSIDE GREASE WASTE AREA NOT MAINTAINED, ( ENCRUSTED GREASE ON EXTERIOR OF CONTAINER,LID NOT CLOSING) GREASE ON WALL BEHING CONTAINER. GROUNDS NOT CLEAN AT CONTAINER. INCRUSTED LID ON GREASE CONTAINER TO PROPERLY CLOSE. MUST CLEAN/MAINTAIN...

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2288924 ON 5-16-19; 10-OBSERVED NO HAND WASHING SIGN AT FRONT HAND WASHING SINK. HAND WASHING SIGNS SHALL BE POSTED AT ALL HAND WASHING SINKS USED BY EMPLOYEES. 38-OBSERVED 1/2" GAP ON BOTTOM OF REA...

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

OBSERVED EMPLOYEE DRINKING COFFEE IN CUP WITH NO LID IN PREP AREA. FOOD EMPLOYEE MAY DRINK FROM A CLOSED BEVERAGE CONTAINER IF THE BEVERAGE CONTAINER IS HANDLED TO PREVENT CONTAMINATION OF HANDS, EXPOSED FOOD, CLEAN EQUIPMENT AND UTENSILS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGN AT FRONT HAND WASHING SINK. HAND WASHING SIGNS SHALL BE POSTED AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 1/2" GAP ON BOTTOM OF REAR DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED ON FLOOR IN REAR STORAGE AREA. INSTRUCTED TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SINGLE SERVICE UTENSILS NOT INVERTED. INSTRUCTED TO INVERT ALL UTENSILS TO PROTECT LIP SURFACES FROM CONTAMINATION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED DRAINPIPE LEAKING UNDER REAR HAND WASHING SINK. INSTRUCTED TO REPAIR SINK AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BASEBOARDS MISSING BEHIND FROZEN YOGURT MACHINES. INSTRUCTED TO REPLACE BASEBOARDS AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDSINK IN THE FRONT FOOD DISPENSING/PREP AREA, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-030(c). NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION

OBSERVED NO DATE MARKING ON PREMISES FOR TCS FOODS HELD OVER 24 HOURS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO DISCLOSURE STATMENT ON THE MENUS AT THIS TIME. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE WALL BEHIND THE THREE COMPARTMENT SINK HAS A BLACK SUBSTANCE ON THE CAULK, INSTRUCTED TO REMOVE/RECAULK. CORE VIOLATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED REAR SLICER, AND CUTTING BOARD, AND FRONT CONDIMENT COOLER CUTTING BOARD NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO DEFROST/CLEAN SMALL SALAD DRESSING COOLER IN REAR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE REAR STORAGE AREA FLOOR NOT CLEAN, INSTRUCTED TO CLEAN UNDER AND AROUND STORAGE SHELVES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED THE CEILING LIGHT SHIELDS NOT CLEAN IN REAR, AND FRONT FOOD PREP AREA, INSTRUCTED TO CLEAN.

LINEN: CLEAN AND SOILED PROPERLY STORED

OBSERVED IMPROPER STORAGE OF WIPING CLOTHES ON FRONT PREP COUNTER, INSTRUCTED TO STORE IN A CLEAN CONTAINER WITH 100PPM CHLORINE SANITIZER.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 61F, INSTRUCTED MANAGER TO REPAIR. PREP COOLER MUST MAINTAIN 40F OR BELOW. PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLA...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED GYRO SAUCE 65.7F, RAW BEEF 60.9F, AND SLICED TOMATOES 53.4F STORED AT IMPROPER TEMPERATURE IN PREP COOLER. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 30LS AND $50 OF PRODUCT. ALL COLD POTENTIALLY HAZARDOUS FOOD MUST MAINTAIN 40F OR BELOW DU...

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

OBSERVED EMPLOYEE WASHING FOOD EQUIPMENT AND UTENSILS IN 3-COMPARTMENT SINK WITH NO SANITIZER AND SINK NOT SET UP. INSTRUCTED MANAGER TO PROPERLY SET UP 3-COMPARTMENT TO WASH, RINSE, AND SANITIZE FOOD EQUIPMENT AND UTENSILS. CRITICAL VIOLATION 7-38-0...

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

NO CHEMICAL SANITIZER TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION. SERIOUS VIOLATION 7-38-030

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1584062 ON 11-6-15: 45-INSTRUCTED TO MEET THE FOOD HANDLER REQUIREMENTS. SERIOUS VIOLATION 7-42-090

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, PREP TABLES, COOKING EQUIPMENT, SINKS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE MISSING BASEBOARDS ALONG WALLS NEAR REAR DOOR. CLEAN LIGHT SHIELDS IN PREP AND DISHWASHING AREAS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ELEVATE ALL STOCK OFF FLOOR IN WALK-IN FREEZER AND STORAGE AREAS. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO REMOVE THE RUST FROM THE STORAGE RACKS IN THE PREP AREA. MAINTAIN SAME.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO REMOVE THE EXCESS ICE BUILD UP IN BOTH CHEST DEEP FREEZERS IN THE FRONT AND REAR PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF THE DEEP FRYER AND GRILL. REMOVE THICK DIRT/DUST AND FOOD DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE WALLS, VENTS, PIPES AND CONDUITS BEHIND THE COOKING EQUIPMENT.

FOOD HANDLER REQUIREMENTS MET

INSTRUCTED TO MEET THE FOOD HANDLER REQUIREMENTS.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

FOUND THE ONLY EXPOSED HAND WASHING SINK IN POOR REPAIR. HOT WATER KNOB IS STRIPPED AND WATER IS TURNED ON/OFF VIA THE VALVE UNDERNEATH THE SINK. INSTRUCTED TO HAVE THE SINK REPAIRED AND MAINTAIN IT. CRITICAL VIOLATION 7-38-030

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND THE REAR DOOR NOT RODENT/INSECT PROOFED. 1/4" GAP NOTED UNDERNEATH. ALSO, SMALL LIVE FLIES ON THE PREMISES- 20 LAYING ALONG THE WALL AND ELECTRICAL CORD IN THE PREP AREA. INSTRUCTED TO RODENT/INSECT PROOF DOOR AND ELIMINATE SMALL FLIES. SERIOUS...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MULTI USE UTENSILS IMPROPERLY STORED UNDER THE CUTTING BOARDS. INSTRUCTED TO PROPERLY STORE ALL MULTI USE UTENSILS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO REPLACE OR SAND ALL CUTTING BOARDS IN THE PREP AREA WITH DEEP, DARK GROOVES. MUST MAKE THEM SMOOTH AND EASILY CLEANABLE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO REMOVE THE EXCESS ICE BUILD UP IN BOTH CHEST DEEP FREEZERS IN THE FRONT AND REAR PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

ISNTRUCTED TO REMOVE THE RUST FROM THE STORAGE RACKS IN THE PREP AREA. MAINTAIN SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF THE DEEP FRYER, GRILL, PREP TABLES, THE KNIFE RACK AND ALL THE STORAGE RACKS INSIDE THE WALK IN COOLER/FREEZER AND IN THE PREP AREAS. REMOVE THICK DIRT/DUST AND FOOD DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS, FLOORS IN ALL CORNERS AND UNDER/AROUND ALL SINKS AND HEAVY EQUIPMENT IN THE WALK IN COOLER/FREEZER AND PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE WALLS, VENTS, THE SECURITY CAMERA, PIPES AND CONDUITS UNDER THE SINKS, BEHIND THE COOKING EQUIPMENT AND THROUGH OUT THE PREP/STORAGE AREAS AND TOILET ROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO HANG ALL MOPS UP TO DRY WHEN NOT IN USE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

INSTRUCTED TO STORE ALL WASH CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

INSTRUCTED TO PROPERLY STORE THE ICE SCOOP IN A CLEAN BIN WHEN NOT IN USE.

FOOD HANDLER REQUIREMENTS MET

INSTRUCTED TO MEET THE FOOD HANDLER REQUIREMENTS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

COVER, LABEL, AND DATE PREPARED FOOD IN WALK-IN COOLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPAIR INTERIOR PANEL INSIDE ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER AND DRY STORAGE AREA. CLEAN FLOORS UNDER ALL SHELVES IN DRY STORAGE AREA, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND WALK-IN COOLER/FREEZER AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE MISSING BASEBOARDS ALONG WALLS BEHIND 3-COMPARTMENT SINK AND REAR PREP TABLE. REPLACE MISSING CEILING TILE IN DRY STORAGE AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE MISSING LIGHT SHIELD IN WALK-IN COOLER AND DAMAGED LIGHT SHIELD IN WALK-IN FREEZER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.RUSTY COOLER STORAGE RACKS NEED TO REMOVE RUST.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN THE CHAR GRILL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.CLEAN WALLS BEHIND ICECREAM MACHINES AND BLENDER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL FRYERS, GRILL, HOLDING UNITS, PREP TABLES, COOLERS, FREEZERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL STOCK OFF FLOOR IN STORAGE AREAS. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING BASEBOARDS IN REAR STORAGE AREA. WALLS NEED CLEANING AND PAINTING IN REAR STORAGE AREA, BEHIND SINKS, ETC (SPILLS). SEAL OPENINGS AROUND PIPE FITTINGS UNDER SINK IN WA...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE DAMAGED LIGHT SHIELDS IN WALK-IN COOLER AND FREEZER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE REAR STORAGE AREAS TO PREVENT PEST HARBORAG...

FACILITIES TO MAINTAIN PROPER TEMPERATURE

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. IMPROPER TEMPERATURE OF PREP COOLER 58.2F COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL RE...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less. IMPROPER TEMPERATURE OF RAW CHICKEN 63.8F STORED IN PREP COOLER. INSTRUCTED MANAGER TO DISCARD. CRITICAL VIOLATION 7-38-005A CITATION ISSUED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL FRYERS, GRILL, HOLDING UNITS, PREP TABLES, COOLERS, FREEZERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL STOCK OFF FLOOR IN STORAGE AREAS. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING BASEBOARDS IN REAR STORAGE AREA. WALLS NEED CLEANING AND PAINTING IN REAR STORAGE AREA, BEHIND SINKS, ETC (SPILLS). SEAL OPENINGS AROUND PIPE FITTINGS UNDER SINK IN W...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE DAMAGED LIGHT SHIELDS IN WALK-IN COOLER AND FREEZER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE REAR STORAGE AREAS TO PREVENT PEST HARBORA...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF FRYERS, FRYER CABINETS, GRILL, COOLERS, FREEZERS, SHAKE MIXER

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE DAMAGED FLOOR TILES IN ALL AREAS. ELEVATE STOCK OFF FLOOR IN REAR STORAGE AREA. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WAL...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING BASEBOARDS IN REAR. SEAL OPENINGS AROUND PIPE FITTINGS UNDER SINK IN WASHROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE DAMAGED LIGHT SHIELDS IN PREP AND WALK-IN COOLER AREAS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE LITTER NEAR REAR DOOR. STORE MOP HEAD UPRIG...