Noora Cafe

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Bsmt dry storage shelving that had exposed raw wood, shall be repaired/sealed. Cutting boards that had deep cuts shall be replaced/repaired.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Cooler shelving/racks not clean, need detailed cleaning(crevices), kitchen storage shelving not clean, need cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors in bsmt storage areas under shelving/heavy equipment, not clean, need detailed cleaning(corners).

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Stock items must be stored six inches off of floor to prevent pest harborage.

FOOD HANDLER REQUIREMENTS MET

Must provide food handlers list for next routine inspection.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST PROPERLY DATE AND LABEL ALL PREPARED FOODS AND FOODS NOT IN ORIGINAL PACKAGING IN THE 3-DR REFRIGERATOR AT ALL TIMES.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOUND LARGE WHITE PLASTIC SHOPPING BAGS CONTAINING BEEF INSIDE THE 2SLIDING DOOR FREEZER LOCATED IN THE BASEMENT. ALL FOODS MUST BE PROPERLY STORED IN FOOD GRADE BAGS AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST REMOVE EXCESSIVE ICE BUILD-UP IN THE FREEZER LOCATED IN THE BASEMENT.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

DURING INSPECTION FOUND A LOVE SEAT/SOFA BED IN THE BASEMENT WITH COVERS AND PILLOWS. MUST REMOVE OFF PREMISES. NONE OF THE OPERATIONS CONNECTED WITH FOOD ESTABLISHMENTS SHALL BE CONDUCTED IN ANY ROOM USED AS LIVING OR SLEEPING QUARTERS AT ANY TIME.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE WORKING CALIBRATED THEMOMETERS AT ALL COOLERS AND REFRIGERATORS AT ALL TIMES. FOUND A NON WORKING THERMOMETER AT THE 3DR COOLER LOCATED ACROSS FROM THE 3-COMP SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SPLASH GUARD IS NEEDED BETWEEN THE EXPOSED HAND SINK AND DRAIN BOARD OF THREE COMPARTMENT SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NO BASEBOARD WALL/COVING PROVIDED AT PREP AREA, INSTRUCTED TO PROVIDE. SEAL/REGROUT WALL TILES BEHIND AND UNDER THE EXPOSED HAND SINK. SEAL OPENING ON WALL ABOVE THE PREP COOLER IN THE KITCHEN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

A BACKFLOW PREVENTER IS NEEDED AT MOP SINK. STOPPER IS NEEDED AT THREE COMPARTMENT SINK. LEAKING PIPE UNDER THE THREE COMPARTMENT SINK, INSTRUCTED TO REPAIR.