Norman'S

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CRACKED FLOOR TILE BY THE WHEELS OF THE DEEP FRYERS IN THE COOKING AREA; INSTRUCTED TO REPLACE TILE WHERE NEEDED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SOME RUST STAINS ON THE CEILING VENT ABOVE THE THREE DOOR COOLER IN THE COOKING AREA; INSTRUCTED TO PAINT. OBSERVED THE INTERIOR OF SOME LIGHT SHIELDS IN NEED OF CLEANING IN THE KITCHEN AND DISHWASHING AREA; INSTRUCTED TO CLEAN.

ALLERGEN TRAINING AS REQUIRED

THE CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY DOES NOT HAVE THE REQUIRED FOOD ALLERGEN TRAINING; INSTRUCTED TO OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING CERTIFICATE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED A HOLE IN THE WALL UNDER THE HAND SINK IN THE PREP AREA. MUST REPAIR AND MAINTAIN TO PREVENT POSSIBLR ENTRY POINT FOR PEST. NOTED PEELING PAINT ABOVE THE 3 COMP SINK. MUST REPAINT AND MAINTAIN.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY/SITE WHILE TCS FOODS ARE BEING PREPARED AND HANDLES SUCH CHICKEN, JAMBALAYA AND GUMBO. INSTRUCTED MANAGER A VALID CITY CERTIFED MANAGER MUST BE ON DUTY AT ALL TIMES WHEN TCS FOODS ARE BEING PREPARED ...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN AND MAINTAIN THE INTERIOR SHOOT OF THE ICE MACHINE IN THE BASEMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED AN OPENING IN THE WALL AND FLOOR BASE UNDERNEATH THE ICE BIN AT THE FRONT BAR. MUST SEAL TO PREVENT ENTRY POINT FOR PESTS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS TO REMOVE DEBRIS IN THE BASEMENT AND 1st FLOOR PREP AREAS.

ALLERGEN TRAINING AS REQUIRED

INSTRUCTED MANAGER THAT ALL CITY CERTIFIED MANAGER MUST HAVE ALLERGEN TRAINING OR CITATIONS WILL FOLLOW.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

THE WASHROOM IN THE STORAGE SECTION OF THE BASEMENT IS NOT SELF CLOSING; INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE FOR THE DOOR AS REQUIRED.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.

ALLERGEN TRAINING AS REQUIRED

INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO SIGNED COPIES OF THE EMPLOYEE HEALTH POLICY AS REQUIRED; INSTRUCTED TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILTY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO VOMIT AND DIARRHEA CLEAN UP KIT ON PREMISES AS REQUIRED; MUST PROVIDE AND MAINTAIN TO USE IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION 7-38-005 ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

FOUND BULK STORAGE CONTAINERS IN BASEMENT PREP AREA NOT LABELED WITH NAME OF PRODUCT INSIDE OF CONTAINER; MUST LABEL AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED RODENT ACTIVITY ON PREMISES. FOUND 20-30 MOUSE DROPPINGS IN KITCHEN AREA BETWEEN REFRIGERATIO UNIT AND PREP TABLE, FOUND 40 MOUSE DROPPINGS ON THE FLOOR UNDER THE BAR AND 40 IN BASEMENT AREA ON THE WALL LEDGES THROUGHOUT THE BASEMENT AREA. ...

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

THE WASHROOM IN THE STORAGE SECTION OF THE BASEMENT IS NOT SELF CLOSING; INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE FOR THE DOOR AS REQUIRED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN THE FLOORS IN AREAS WHERE MOUSE DROPPINGS OBSERVED IN VIOLATION #38.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.

ALLERGEN TRAINING AS REQUIRED

INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED PEELING PAINT AND STAINS IN CEILING ABOVE LIQUOR 2 DOOR REFRIGERATOR IN BASEMENT. MUST REPAIR AND MAKE SMOOTH, EASILY CLEANABLE AND NON-POROUS. MUST MAINTAIN SAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DAMAGED/LOOSE BASEBOARD IN EMPLOYEE RESTROOM IN BASEMENT. MUST REPAIR TO PREVENT PEST ENTRY. MUST MAINTAIN SAME.

ALLERGEN TRAINING AS REQUIRED

MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SANITATION MANAGERS.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

Observed no Consumer Advisory for raw or undercooked foods. Instructed to identify such foods by asterisking them to a foot note that states: "Items can be served raw or undercooked or contain undercooked ingredients" and add a statement that says: "...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DAMAGED/LOOSE BASEBOARD IN EMPLOYEE RESTROOM IN BASEMENT. MUST REPAIR TO PREVENT PEST ENTRY. MUST MAINTAIN SAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED PEELING PAINT AND STAINS IN CEILING ABOVE LIQUOR 2 DOOR REFRIGERATOR IN BASEMENT. MUST REPAIR AND MAKE SMOOTH, EASILY CLEANABLE AND NON-POROUS. MUST MAINTAIN SAME.

ALLERGEN TRAINING AS REQUIRED

MUST PROVIDE PROOF OF ALLERGEN TRAINING.

PREVIOUS CORE VIOLATION CORRECTED

OBSERVED PREVIOUS CORE VIOLATIONS NOT COMPLETED FROM REPORT # 2528263, DATED 8/19/21. PLEASE CORRECT THE FOLLOWING: #51 UNABLE TO LOCATE BACK FLOW DEVICE AT THE LARGE COFFEE MACHINE LOCATED BEHIND WALL JUST BEYOND THE BAR. INSTRUCTED TO PROVIDE AND M...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RAW WOOD EXPOSED UNDER THE COFFFEE MACHINE AND THE SHELVES IN THE BASEMENT AREA. INSTRUCTED TO PAINT OR STAIN TO MAKE EASE OF CLEANING AND SANITIZING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CUTTING BOARDS WITH DEEP CUTS AND STAINS. INSTRUCTED TO REPLACE AS A MEANS OF PREVENTING CROSS CONTAMINATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED STANDING WATER IN LOWER THREE DOOR COOLER (PROPER TEMP) INSTRUCTED TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE GASKET SEAL TO THE ONE DOOR PREP COOLER IN THE FOOD PREP AREA BROKEN. INSTRUCTED TO REPAIR AND MAINTAIN AS A MEANS OF KEEPING PROPER REFRIGERATION TEMPS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

UNABLE TO LOCATE BACK FLOW DEVICE AT THE LARGE COFFEE MACHINE LOCATED BEHIND WALL JUST BEYOND THE BAR. INSTRUCTED TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXPOSED BRICKS THROUGHOUT BAR AREA, KITCHEN AND DINNING AREA. INSTRUCTED TO STAIN TO MAKE EASY TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVERD WALL COVING COMING LOOSE IN BASEMENT TOILET ROOM LOCATED ON THE CATERING STORAGE SIDE. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED NON WORKING ICE MACHINE BEHIND BAR AREA BEING USED AS STOREAGE. INSTRUCTED TO REPAIR AND USE PROPERLY OR REMOVE AS A MEANS OF PRVENTING HARBORING OF PEST AND INSECTS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED A BUILD UP OF OIL ON THE HOOD VENTILATION SYSTEM AND INSIDE DEEP FRYER OPENINGS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED A HALF INCH GAP AT THE BOTTOM ENTRANCE DOOR BY THE BAR. INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO CLOSED RECEPTACLE INSIDE OF THE TOILET ROOMS. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MINOR DEBRIS ON THE BASEMENT FLOORS UNDER EQUIPMENT. INSTRUCTED TO CLEAN.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER ON THE MENU FOR ALL TCS FOOD ITEMS THAT CAN BE ORDERED RAW OR UNDERCOOKED (BEEF, LAMB, EGGS, DUCK). INSTRUCTED TO PROVIDE A DISCLOSURE AND A REMINDER FOR ALL TCS FOOD ITEMS THAT ARE ON TH...

APPROVED THAWING METHODS USED

3-501.13 OBSERVED FISH BEING THAWED IN ROP PACKAGING. INSTRUCTED TO THAW REDUCED OXYGEN PACKAGING FISH OUT OF THE ROP PACKAGING.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-202.15 OBSERVED A HALF INCH GAP AT THE BOTTOM ENTRANCE DOOR BY THE BAR. INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

5-501.17 OBSERVED NO CLOSED RECEPTACLE INSIDE OF THE TOILET ROOMS. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.13 OBSERVED MINOR DEBRIS ON THE BASEMENT FLOORS UNDER EQUIPMENT. INSTRUCTED TO CLEAN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-201.11 OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-012(A)(A) NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

5-203.11 OBSERVED NO HAND SINK IN WARE WASHING AREA. FACILITY MUST OBTAIN AND INSTALL A HAND SINK UNDER CITY WATER PRESSURE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). NO CITATION ISSUES.

PROPER DATE MARKING AND DISPOSITION

3-501.17 (C) OBSERVED READY TO EAT TEMPERATURE CONTROL FOR SAFETY (TCS) FOOD INSIDE REFRIGERATOR IN PREP KITCHEN AND WALK IN COOLER IN BASEMENT WITH OUT DATE MARK/ MISSING; COOKED BEEF STEAK, GREENS, GUMBO, FISH, RICE, CHICKEN. INSTRUCTED PERSON IN C...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11 OBSERVED FACILITY MISSING CONSUMER ADVISORY REMINDER * STATEMENT FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11 OBSERVED FACILITY MISSING CONSUMER ADVISORY STATEMENT FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE

4-203.12 OBSERVED FACILITY MISSING THERMOMETERS FOR REACH IN COOLERS/FREEZER AND WALK IN COOLERS/FREEZER FOR FACILITY OR IN DISREPAIR. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN THERMOMETERS FOR UNITS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO...

THERMOMETERS PROVIDED & ACCURATE

4-302.12 (A) OBSERVED FACILITY WITHOUT THERMOMETERS PROVIDED FOR MEASURING COOKED FOOD TEMPERATURE. FACILITY MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS. PRIORITY FOUNDATION VIOLATION 7-38-005.NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

-602.11 (B) (5) OBSERVED HOUSE MADE DRESSING AND PASTRIES MISSING LABEL INFORMATION ALLERGEN, WEIGHT, INGREDENTS ETC. INFORMED PERSON IN CHARGE TO PROVIED PROPER LABELS FOR FOOD ITEMS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-305.12 (F) OBSERVED FOOD STORED AND PREPARED UNDER SEWER LINES IN BASEMENT PREP AREA. MUST ENCASE ALL SEWER LINE IN PREP AREA AND STORAGE AREA.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD PREPARATION AREA UNDER SEWER LINES IN BASEMENT. MUST ENCASE ALL SEWER LINES FOR PROPER FOOD PROTECTION.

PERSONAL CLEANLINESS

OBSEVED FOOD HANDLER EMPLOYEES ACTIVELY HANDLE FOOD WITH OUT UTILIZING HAIR RESTRAINTS SUCH AS HATS, HAIR COVERINGS OR HAIR NETS. ALLY FOOD HANDLER EMPLOYEES MUST WEAR HAIR RESTRAINTS.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

4-903.11 (D) OBSERVED ITEMS STORED ON FLOOR IN FACILITY. MUST STORE ITEMS 6 INCHES FROM FLOOR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-204.120 OBSERVED INSIDE OF REACH IN FREEZER (FRONT) WITH ACCUMULATION OF ICE BUILD UP INSIDE. MUST DETAIL CLEAN, DEFROST AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-202.14 OBSERVED FACILITY MISSING BACK FLOW PREVENTION DEVICE ON MOP SINK. MUST OBTAIN AND INSTALL BACK FLOW PREVENTION DEVICE FOR MOP SINK. PRIORITY VIOLATION 7-38-030(C).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.16 OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A POSITION THAT ALLOWS AIR-DRY WITHOUT SOILING AND PEST HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114 OBSERVED ACCULUMATION OF UNNECESSARY ARTICLES THROUOUT FACILITY, IN BASEMENT AND IN REAR OF FACILITY; DISORGANIZED AND CLUTTER FOR HARBORAGE CONDITIONS. REMOVE ALL UNNECESSARY ITEMS NOT NEEDED FOR DAILY OPERATION AND ORGANIZE AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOOR TILES IN WALK IN COOLER IN DISREPAIR IN PREP AREA. MUST REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NON FUNCTIONAL LIGHTS INSIDE REACH IN COOLER. MUST REPAIR AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

: 2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION...

ALLERGEN TRAINING AS REQUIRED

PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-201.11 OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-012(A)(A) NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

5-203.11 OBSERVED NO HAND SINK IN WARE WASHING AREA. FACILITY MUST OBTAIN AND INSTALL A HAND SINK UNDER CITY WATER PRESSURE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). NO CITATION ISSUES

PROPER DATE MARKING AND DISPOSITION

3-501.17 (C) OBSERVED READY TO EAT TEMPERATURE CONTROL FOR SAFETY (TCS) FOOD INSIDE REFRIGERATOR IN PREP KITCHEN AND WALK IN COOLER IN BASEMENT WITH OUT DATE MARK/ MISSING; COOKED BEEF STEAK, GREENS, GUMBO, FISH, RICE, CHICKEN. INSTRUCTED PERSON IN C...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11 OBSERVED FACILITY MISSING CONSUMER ADVISORY REMINDER * STATEMENT FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11 OBSERVED FACILITY MISSING CONSUMER ADVISORY STATEMENT FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

THERMOMETERS PROVIDED & ACCURATE

4-302.12 (A) OBSERVED FACILITY WITHOUT THERMOMETERS PROVIDED FOR MEASURING COOKED FOOD TEMPERATURE. FACILITY MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS. PRIORITY FOUNDATION VIOLATION 7-38-005.NO CITATION ISSUED

THERMOMETERS PROVIDED & ACCURATE

4-203.12 OBSERVED FACILITY MISSING THERMOMETERS FOR REACH IN COOLERS/FREEZER AND WALK IN COOLERS/FREEZER FOR FACILITY OR IN DISREPAIR. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN THERMOMETERS FOR UNITS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-602.11 (B) (5) OBSERVED HOUSE MADE DRESSING AND PASTRIES MISSING LABEL INFORMATION ALLERGEN, WEIGHT, INGREDENTS ETC. INFORMED PERSON IN CHARGE TO PROVIED PROPER LABELS FOR FOOD ITEMS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUE

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-305.12 (F) OBSERVED FOOD STORED AND PREPARED UNDER SEWER LINES IN BASEMENT PREP AREA. MUST ENCASE ALL SEWER LINE IN PREP AREA AND STORAGE AREA.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD PREPARATION AREA UNDER SEWER LINES IN BASEMENT. MUST ENCASE ALL SEWER LINES FOR PROPER FOOD PROTECTION.

PERSONAL CLEANLINESS

OBSEVED FOOD HANDLER EMPLOYEES ACTIVELY HANDLE FOOD WITH OUT UTILIZING HAIR RESTRAINTS SUCH AS HATS, HAIR COVERINGS OR HAIR NETS. ALLY FOOD HANDLER EMPLOYEES MUST WEAR HAIR RESTRAINTS.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

4-903.11 (D) OBSERVED ITEMS STORED ON FLOOR IN FACILITY. MUST STORE ITEMS 6 INCHES FROM FLOOR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-204.120 OBSERVED INSIDE OF REACH IN FREEZER (FRONT) WITH ACCUMULATION OF ICE BUILD UP INSIDE. MUST DETAIL CLEAN, DEFROST AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-202.14 OBSERVED FACILITY MISSING BACK FLOW PREVENTION DEVICE ON MOP SINK. MUST OBTAIN AND INSTALL BACK FLOW PREVENTION DEVICE FOR MOP SINK. PRIORITY VIOLATION 7-38-030(C).

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

5-502.11 OBSERVED REFUSE CONTAINER OVERFLOWING WITH GARBAGE AND NOT MAINTAINED. MUST INCREASE FREQUENCY OF REFUSE REMOVAL TO MINIMIZE HARBORAGE CONDITIONS.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

5-501.15(B) OBSERVED OUTDOOR REFUSE RECEPTACLES OVERFLOWING WITH TRASH/WASTE OPEN FOR PEST HARBORAGE. MUST CLEAN AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-38-020(B); MOVED TO VIOLATION #59

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.16 OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A POSITION THAT ALLOWS AIR-DRY WITHOUT SOILING AND PEST HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114 OBSERVED ACCULUMATION OF UNNECESSARY ARTICLES THROUOUT FACILITY, IN BASEMENT AND IN REAR OF FACILITY; DISORGANIZED AND CLUTTER FOR HARBORAGE CONDITIONS. REMOVE ALL UNNECESSARY ITEMS NOT NEEDED FOR DAILY OPERATION AND ORGANIZE AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOOR TILES IN WALK IN COOLER IN DISREPAIR IN PREP AREA. MUST REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NON FUNCTIONAL LIGHTS INSIDE REACH IN COOLER. MUST REPAIR AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION R...

ALLERGEN TRAINING AS REQUIRED

PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

PREVIOUS PRIORITY FOUNDATION #54 NOT CORRECTED. 5-501.15(B) OBSERVED OUTDOOR REFUSE RECEPTACLES OVERFLOWING WITH TRASH/WASTE OPEN FOR PEST HARBORAGE. MUST CLEAN AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-38-020(B); 8-404.13(3)A CITATION ISSUED FOR...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(A) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-012(A)(A) NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

5-203.11 OBSERVED NO HAND SINK IN WARE WASHING AREA. FACILITY MUST OBTAIN AND INSTALL A HAND SINK UNDER CITY WATER PRESSURE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). NO CITATION ISSUES

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-501.114 OBSERVED LOW TEMPERATURE WARE WASHING MACHING NOT PROPERLY SANITIZING DISHIES. CHLORINE RESIDUAL OF 0PPM. MUST REPAIR MACHINE AND MAINTAIN. PERSON IN CHARGE CALLED ECO LAB AND REPAIRED MACHINE. 7-38-030 PRIORITY VIOLATION. CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION

3-501.17 (C) OBSERVED READY TO EAT TEMPERATURE CONTROL FOR SAFETY (TCS) FOOD INSIDE REFRIGERATOR IN PREP KITCHEN AND WALK IN COOLER IN BASEMENT WITH OUT DATE MARK/ MISSING; COOKED BEEF STEAK, GREENS, GUMBO, FISH, RICE, CHICKEN. INSTRUCTED PERSON IN C...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11 OBSERVED FACILITY MISSING CONSUMER ADVISORY REMINDER * STATEMENT FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11 OBSERVED FACILITY MISSING CONSUMER ADVISORY STATEMENT FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

THERMOMETERS PROVIDED & ACCURATE

4-302.12 (A) OBSERVED FACILITY WITHOUT THERMOMETERS PROVIDED FOR MEASURING COOKED FOOD TEMPERATURE. FACILITY MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS. PRIORITY FOUNDATION VIOLATION 7-38-005.NO CITATION ISSUED

THERMOMETERS PROVIDED & ACCURATE

4-203.12 OBSERVED FACILITY MISSING THERMOMETERS FOR REACH IN COOLERS/FREEZER AND WALK IN COOLERS/FREEZER FOR FACILITY OR IN DISREPAIR. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN THERMOMETERS FOR UNITS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-602.11 (B) (5) OBSERVED HOUSE MADE DRESSING AND PASTRIES MISSING LABEL INFORMATION ALLERGEN, WEIGHT, INGREDENTS ETC. INFORMED PERSON IN CHARGE TO PROVIED PROPER LABELS FOR FOOD ITEMS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUE

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-305.12 (F) OBSERVED FOOD STORED AND PREPARED UNDER SEWER LINES IN BASEMENT PREP AREA. MUST ENCASE ALL SEWER LINE IN PREP AREA AND STORAGE AREA.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD PREPARATION AREA UNDER SEWER LINES IN BASEMENT. MUST ENCASE ALL SEWER LINES FOR PROPER FOOD PROTECTION.

PERSONAL CLEANLINESS

OBSEVED FOOD HANDLER EMPLOYEES ACTIVELY HANDLE FOOD WITH OUT UTILIZING HAIR RESTRAINTS SUCH AS HATS, HAIR COVERINGS OR HAIR NETS. ALLY FOOD HANDLER EMPLOYEES MUST WEAR HAIR RESTRAINTS.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

4-903.11 (D) OBSERVED ITEMS STORED ON FLOOR IN FACILITY. MUST STORE ITEMS 6 INCHES FROM FLOOR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-204.120 OBSERVED INSIDE OF REACH IN FREEZER (FRONT) WITH ACCUMULATION OF ICE BUILD UP INSIDE. MUST DETAIL CLEAN, DEFROST AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED HANDSINK IN REAR BAR AREA, BASEMENT, MOP SINK IN DISREPAIR. MUST REPAIR AND MAINTAIN. PERSON IN CHARGE REPAIRED AT TIME OF INSPECTION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-202.14 OBSERVED FACILITY MISSING BACK FLOW PREVENTION DEVICE ON MOP SINK. MUST OBTAIN AND INSTALL BACK FLOW PREVENTION DEVICE FOR MOP SINK. PRIORITY VIOLATION 7-38-030(C).

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

5-502.11 OBSERVED REFUSE CONTAINER OVERFLOWING WITH GARBAGE AND NOT MAINTAINED. MUST INCREASE FREQUENCY OF REFUSE REMOVAL TO MINIMIZE HARBORAGE CONDITIONS.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

5-501.15(B) OBSERVED OUTDOOR REFUSE RECEPTACLES OVERFLOWING WITH TRASH/WASTE OPEN FOR PEST HARBORAGE. MUST CLEAN AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-38-020(B)CITATION ISSUED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOOR TILES IN WALK IN COOLER IN DISREPAIR IN PREP AREA. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.16 OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A POSITION THAT ALLOWS AIR-DRY WITHOUT SOILING AND PEST HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114 OBSERVED ACCULUMATION OF UNNECESSARY ARTICLES THROUOUT FACILITY, IN BASEMENT AND IN REAR OF FACILITY; DISORGANIZED AND CLUTTER FOR HARBORAGE CONDITIONS. REMOVE ALL UNNECESSARY ITEMS NOT NEEDED FOR DAILY OPERATION AND ORGANIZE AREAS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NON FUNCTIONAL LIGHTS INSIDE REACH IN COOLER. MUST REPAIR AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION R...

ALLERGEN TRAINING AS REQUIRED

PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN

FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED 6-DRAWER COOLER UNDER COOKING EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE 55.5F. INSTRUCTED MANAGER TO REPAIR. COOLER MUST MAINTAIN 40F OR BELOW. 6-DRAWER COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAG...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS STORED IN 6-DRAWER COOLER AT IMPROPER TEMPERATURE PRE-COOKED RIBS 56.7F, RAW FISH 47.8F, RAW HAMBURGER PATTIES 46.2F. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY $90 AND 50LBS OF PRODUCT. ALL COLD F...

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

LOW TEMPERATURE DISH MACHINE NOT ADEQUATELY SANITIZING FOOD EQUIPMENT AND UTENSILS, CHEMICAL PPM 0. INSTRUCTED MANAGER TO REPAIR DISH MACHINE TO MAINTAIN 100 PPM. LOW TEMPERATURE DISH MACHINE IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL R...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

INVERT ALL CLEAN MULTI-USE FOOD EQUIPMENT/UTENSILS ON UTENSIL STORAGE SHELVES IN DISH WASHING AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE ALL WORN CUTTING BOARDS IN BAR AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR OF ICE MACHINE, FRYER CABINETS, GRILL, COOLERS, FREEZERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REMOVE DUST BUILDUP ON CEILING TILES AND VENTS IN PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE ALL UNUSED CARDBOARD BOXES OFF FLOOR IN BASEMENT. ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER AND FREEZER. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

STORE ICE SCOOP HANDLE UP IN BAR ICE BINS TO PREVENT BARE HAND CONTACT.

NO SMOKING REGULATIONS

OBSERVED A DIRTY GLASS ASHTRAY FILLED WITH ASHES AND CIGARETTE BUTT AND 4 BLACK EMPTY ASHTRAYS STORED ON TOP OF YELLOW PAGES AND BOTTOM SHELF UNDER REACH-IN COOLER IN BAR. INSTRUCTED MANAGER TO REMOVE ALL ASH TRAYS. ALL ASH TRAYS SHALL BE REMOVED FRO...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN EXTERIOR SURFACES AND INTERIOR BOTTOM OF FRYERS IN KITCHEN TO REMOVE GREASE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

THE WALL BY THE COLD PREP TABLE NEEDS PAINTING IN THE KITCHEN; PAINT WALL. A HOLE WAS OBSERVED IN THE WALL UNDERNEATH THE EXPOSED HANDSINK IN THE BASEMENT; SEAL HOLE IN THE WALL.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

SOME CLUTTER OBSERVED IN THE STORAGE AREA OF THE BASEMENT; ORGANIZE AND MAINTAIN, REMOVE UNNECESSARY ITEMS.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

FOUND LOW TEMP DISHMACHINE NOT SANITIZING AS REQUIRED. FOUND 0 PPM CHLORINE READING ON CHLORINE TEST STRIP. INSTRUCTED THAT TEST STRIP MUST READ 100PPM. MACHINE TAGGED HELD FOR INSPECTION UNTIL SERVICED AND REINSPECTED BY THE CHICAGO DEPT OF HEALT...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DUST OBSERVED ON CEILING VENTS IN KITCHEN, ON CEILING VENTILATION FANS IN WASHROOMS AND ON SOME VENTS IN HOODED SYSTEM ABOVE COOKING EQUIPMENT; CLEAN ALL TO REMOVE DUST OBSERVED. SOME STAINED CEILING OBSERVED IN KITCHEN AND IN BAR AREA; REPLACE WHER...

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

INADEQUATE UTENSILS SANITATIOM, FOUND LOW TEMP DISH WASHING MACHINE NOT SANITIZING AT FINAL RINSE, 0 PPM OBTAINED ON THE CHLORINE TEST STRIPS. MACHINE WAS BEING USED DURING INSPECTION, INSTRUCTED TO PROVIDE PROPER SANITIZER CONCENTRATION. CRITICAL C...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CHIPPED WALL BEHIND PREP AREAS, INSTRUCTED TO INSTALL A DURABLE SMOOTH SURFACE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ICE SCOOP STORED ON TOP OF CUBES, INSTRUCTED TO STORE OFF CUBES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND MAINTAIN THE FOLLOWING: SLICER ON PREP TABLE IN BASEMENT, INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE OBSERVED, EXTERIOR SURFACES OF COOKING EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOORS UNDER, AROUND AND BEHIND ALL EQUIPMENT WHERE DROPPINGS OBSERVED AND TO REMOVE DIRT AND GREASE WHERE NEEDED IN KITCHEN, AT BAR AND IN BASEMENT. CLEAN AND MAINTAIN FLOORS IN WALK-IN COOLER IN BASEMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN WALLS IN KITCHEN AROUND AND BEHIND EQUIPMENT TO REMOVE GREASE AND SPATTER. SEAL HOLES IN WALLS AROUND PIPES UNDER SINKS IN WASHROOMS. WALLS UNFINISHED IN WASHROOMS IN BASEMENT; MUST FINISH WALLS AND REPAIR WALLBASE WHERE NEEDED.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE STANDING WASTE WATER FROM MOP BUCKET ONCE USED AND STORE WET MOP WITH MOP HEAD UPWARD TO DRY.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED MOUSE ACTIVITY ON PREMISES IN THE FOLLOWING AREAS: 60 TO 75 RODENT DROPPINGS OBSERVED ON FLOOR BEHIND BAR, ON CONCRETE LEDGE IN BASEMENT BY THE THREE COMP SINK, ALONG LEDGE BY THE WALK-IN FREEZER, A TALL LEDGE BEHIND THE EMPLOYEE LOCKERS AN...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND MAINTAIN THE FOLLOWING: SLICER ON PREP TABLE IN BASEMENT, INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE OBSERVED, EXTERIOR SURFACES OF COOKING EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOORS UNDER, AROUND AND BEHIND ALL EQUIPMENT WHERE DROPPINGS OBSERVED AND TO REMOVE DIRT AND GREASE WHERE NEEDED IN KITCHEN, AT BAR AND IN BASEMENT. CLEAN AND MAINTAIN FLOORS IN WALK-IN COOLER IN BASEMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN WALLS IN KITCHEN AROUND AND BEHIND EQUIPMENT TO REMOVE GREASE AND SPATTER. SEAL HOLES IN WALLS AROUND PIPES UNDER SINKS IN WASHROOMS. WALLS UNFINISHED IN WASHROOMS IN BASEMENT; MUST FINISH WALLS AND REPAIR WALLBASE WHERE NEEDED.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE STANDING WASTE WATER FROM MOP BUCKET ONCE USED AND STORE WET MOP WITH MOP HEAD UPWARD TO DRY.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND MAINTAIN THE FOLLOWING: SLICER ON PREP TABLE IN BASEMENT, INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE OBSERVED, EXTERIOR SURFACES OF COOKING EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOORS UNDER, AROUND AND BEHIND ALL EQUIPMENT WHERE DROPPINGS OBSERVED AND TO REMOVE DIRT AND GREASE WHERE NEEDED IN KITCHEN, AT BAR AND IN BASEMENT. CLEAN AND MAINTAIN FLOORS IN WALK-IN COOLER IN BASEMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN WALLS IN KITCHEN AROUND AND BEHIND EQUIPMENT TO REMOVE GREASE AND SPATTER. SEAL HOLES IN WALLS AROUND PIPES UNDER SINKS IN WASHROOMS. WALLS UNFINISHED IN WASHROOMS IN BASEMENT; MUST FINISH WALLS AND REPAIR WALLBASE WHERE NEEDED.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE STANDING WASTE WATER FROM MOP BUCKET ONCE USED AND STORE WET MOP WITH MOP HEAD UPWARD TO DRY.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

FOUND A 0 PPM CHEMICAL SANITIZER READING AT THE LOW TEMP DISHMACHINE. INSTRUCTED THAT MACHINE MUST HAVE A SANITIZER READING OF 100 PPM FOR CHLORINE. INSTRUCTED TO CONTACT COMPANY FOR SERVICE OF UNIT. UNIT IS TAGGED HELD FOR INSPECTION AT THIS TIME...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED 100 RODENT (MOUSE) DROPPINGS IN BASEMENT ON LEDGE ALONG WALL, ON FLOOR UNDER SHELVES, IN WASHROOM ON FLOOR AND UPSTAIRS ON FLOOR BEHIND BAR IN REAR, IN WASHROOM ON FLOOR BY TOILET AND SINK AND UNDER KITCHEN EQUIPMENT (COOK LINE AND THREE COM...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND MAINTAIN THE FOLLOWING: SLICER ON PREP TABLE IN BASEMENT, INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE OBSERVED, EXTERIOR SURFACES OF COOKING EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOORS UNDER, AROUND AND BEHIND ALL EQUIPMENT WHERE DROPPINGS OBSERVED AND TO REMOVE DIRT AND GREASE WHERE NEEDED IN KITCHEN, AT BAR AND IN BASEMENT. CLEAN AND MAINTAIN FLOORS IN WALK-IN COOLER IN BASEMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN WALLS IN KITCHEN AROUND AND BEHIND EQUIPMENT TO REMOVE GREASE AND SPATTER. SEAL HOLES IN WALLS AROUND PIPES UNDER SINKS IN WASHROOMS. WALLS UNFINISHED IN WASHROOMS IN BASEMENT; MUST FINISH WALLS AND REPAIR WALLBASE WHERE NEEDED.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE STANDING WASTE WATER FROM MOP BUCKET ONCE USED AND STORE WET MOP WITH MOP HEAD UPWARD TO DRY.

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS

MICE ACTIVITY REMAINS. DROPPINGS NOTED IN CUSTOMER DINING AREA. UNDER BOOTHS AND BEHIND BAR CRAWL SPACE AREA. DROPPINGS NOTED IN BASEMENT AREA ALONG WITH 1 LIVE MOUSE. CONTACT PEST CONTROL COMPANY FOR ADDITIONAL SERVICE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

COOKING EQUIPMENT IN NEED OF ADDITIONAL CLEANING. MUST CORRECT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN AND SANITIZE FLOORS UNDER COOK LINE,UNDER SINKS,UNDER SHELVES,IN BAR AREAS AND IN STORAGE AREAS. MUST REMOVE GREASE,FOOD DEBRIS AND MICE DROPPINGS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN WALLS AND LEDGES IN 1ST FLOOR AND BASEMENT PREP AREAS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST STORE ALL ITEMS IN BASEMENT SIX INCHES OFF THE FLOOR. MUST REMOVE CLUTTER UNDER BASEMENT STAIRS. ALSO REMOVE CLUTTER FROM CRAWL SPACE BEHIND FRONT BAR AREA

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

DISH MACHINE NOT PROPERLY SANITIZING. NO CHLORINE REGISTERING ON INTERIOR OF DISH MACHINE DURING THE FINAL RINSE CYCLE. CRITICAL CITATION ISSUED 7-38-030

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS

NOTED EVIDENCE OF RODENT INFESTATION ON SITE. NOTED APPROXIMATELY 40 MICE DROPPINGS ON INTERIOR OF CRAWL SPACE BEHIND FRONT BAR AREA,60 DROPPINGS IN THE DINING AREA BEHIND CUSTOMER SEATING,BEHIND STORAGE SCREEN AND IN WAIT STATION. NOTED APPROXIMAT...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN THE INTERIOR OF BOTH ICE MACHINES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND SANITIZE FRYERS,OVENS,STOVES,COOLERS,SINKS,PREP TABLES,SHELVES AND ALL SURFACES THROUGHOUT ALL PREP AREAS,BAR AREAS AND STORAGE AREAS. MUST REMOVE GREASE,FOOD DEBRIS AND MICE DROPPINGS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN AND SANITIZE FLOORS UNDER COOK LINE,UNDER SINKS,UNDER SHELVES,IN BAR AREAS AND IN STORAGE AREAS. MUST REMOVE GREASE,FOOD DEBRIS AND MICE DROPPINGS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN WALLS AND LEDGES IN 1ST FLOOR AND BASEMENT PREP AREAS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST STORE ALL ITEMS IN BASEMENT SIX INCHES OFF THE FLOOR. MUST REMOVE CLUTTER UNDER BASEMENT STAIRS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NEW CUTTING BOARDS NEEDED IN PREP AREA. WORN WITH DEEP CUTS. MUST REPLACE AND MAINTAIN. ALL RAW WOOD IN BASEMENT MUST BE SEALED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS THROUGH OUT IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT. CARPET MUST BE REMOVED FROM STAIRS TO BETTER MONITOR. MUST CORRECT AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS IN DISH AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND OVER 50-55 MOUSE DROPPINGS ON BOTH SIDES OF BASEMENT AND UNDER DISH MACHINE ON 1ST FLOOR. MUST CLEAN, SANITIZE AND CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020 CITATION ISSUED EVIDENCE OF MICE ACTIVITY

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NEW CUTTING BOARDS NEEDED IN PREP AREA. WORN WITH DEEP CUTS. MUST REPLACE AND MAINTAIN. ALL RAW WOOD IN BASEMENT MUST BE SEALED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS THROUGH OUT IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT. CARPET MUST BE REMOVED FROM STAIRS TO BETTER MONITOR. MUST CORRECT AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS IN DISH AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

ALL TOILET ROOMS IN NEED OF CLEANING. MUST CLEAN AND SANITIZE. MAINTAIN AT ALL TIMES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ALL ARTICLES IN BASEMENT IN NEED OF ORGANIZING. MUST CORRECT AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST ENCASE DRAIN PIPE ABOVE THE THREE COMPARTMENT SINK IN BASEMENT PREP AREA OR RELOCATE SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN COOKING EQUIPMENT. SINKS AND TOILETS IN EMPLOYEE WASHROOMS. MUST DETAIL CLEAN VENT COVERS ABOVE THE COOKING EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS IN PREP AREAS AND REMOVE FOOD AND OTHER DEBRIS. ALSO CLEAN FLOORS IN BASEMENT WASHROOMS AND STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REMOVE ALL DEAD FLIES FROM WALLS AND FLOORS THROUGHOUT BASEMENT STORAGE AREAS AND WASHROOMS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE CLUTTER FROM THE TOP OF BASEMENT STAIR CASE TO PREVENT RODENT HARBORAGE.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

NO SOAP AND SANITARY HAND DRYING DEVICES AT HAND WASHING FACILITIES AND HAND WASHING FACILITIES NOT READILY ACCESSIBLE. NO SOAP OR PAPER TOWELS FOUND AT EXPOSED HAND SINK IN BASEMENT PREP AREA. ALSO NO PAPER TOWELS FOUND AT WASHBOWLS IN EMPLOYEE WA...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND EVIDENCE OF RODENTS AND INSECTS ON SITE AND NO UPDATED COMPLETE PEST CONTROL LOG BOOK ON SITE. FOUND APPROXIMATELY 60-70 MICE DROPPINGS SCATTERED AT WAIT STATION,ALONG SOUTH WALL OF DINING ROOM BEHIND BOOTH,IN 1ST FLOOR PREP AREA ALONG SIDE THE...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST ENCASE DRAIN PIPE ABOVE THE THREE COMPARTMENT SINK IN BASEMENT PREP AREA OR RELOCATE SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN COOKING EQUIPMENT. SINKS AND TOILETS IN EMPLOYEE WASHROOMS. MUST DETAIL CLEAN VENT COVERS ABOVE THE COOKING EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS IN PREP AREAS AND REMOVE FOOD AND OTHER DEBRIS. ALSO CLEAN FLOORS IN BASEMENT WASHROOMS AND STORAGE AREAS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE MORE ADEQUATE LIGHTING IN BASEMENT STORAGE AREAS WHERE NEEDED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

FOUND FOOD CONTAINERS NOT STORED PROPERLY.(MUST STORE INVERTED)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SEAL RAW WOOD SHELVES IN BASEMENT STORAGE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN ALL COOKING EQUIPMENT, HOLDING UNITS, COOLERS, PREP TABLES, SHELVES, CONTAINERS, MUFFIN PANS, POTS, VENTILATION H...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT SWEPT AT PREMISES ALONG WALLS.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

REPAIR SELF-CLOSING DEVICE ON WASHROOM DOORS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSE...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

FOUND FOOD CONTAINERS NOT STORED PROPERLY.(MUST STORE INVERTED)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PROVIDE ADEQUATE SHELVING FOR STORAGE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN ALL COOKING EQUIPMENT, HOLDING UNITS, COOLERS, PREP TABLES, SHELVES, VENTILATION HOOD.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT SWEPT AT PREMISES ALONG WALLS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL BRICK WALLS IN BASEMENT PREP/STORAGE AREA. SEAL ALL OPENINGS AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ALONG BASEBOARDS, ETC IN ALL AREAS. CLEAN WALLS IN KITCHEN (SPILLS).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND NO BACK FLOW PREVENTION DEVICE AT MOP SINK. CLEAN CLOGGED DRAIN IN BAR AREA. PROVIDE VENTILATION IN BASEMENT WASHROOMS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND CLUTTER AT BASEMENT (OLD EQUIPMENT, BOXES, ETC). REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN BASEMENT AND OUTSIDE AREAS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

FOUND FOOD CONTAINERS NOT STORED PROPERLY.(MUST STORE INVERTED)

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT SWEPT AT PREMISES ALONG WALLS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND NO BACKFLOW PREVENTION DEVICE AT MOP SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND CLUTTER AT BASEMENT.(OLD EQUIPMENT, BOXES, ETC.)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. MAKE...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. KEEP DUMPSTER LIDS TIGHT FITTING.

TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES

In all food establishments, toilet facilities shall be kept clean and in good repair and shall include an adequate supply of hot and cold or tempered water, soap, and approved sanitary towels or other approved hand-drying devices. PROVIDE SMALL GARB...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MAKE ALL WALLS TIGHT FITTING SEALING ALL HOLES, SEAL ALL RAW STONE/CONCRETE/BRICKS IN BASEMENT PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. PROVIDE A 3 COMP SINK IN BASEMENT PREP AREA WITH GREASE TRAP, CONNECTED TO CITY WATER PRESSURE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVID THERMOMETERS IN ALL COOLERS/FREESERS.