THE ABUNDANCE BAKERY.

CLEAN THE FOLLOWING: PREP TABLES, BAKERY EQUIPMENT, COOKING EQUIPMENT, PASTRY CASES, INTERIORS AND EXTERIOR OF REFRIGERATION/FREEZER UNITS.

CLEAN FLOOR AROUND UNDER AND BEHIND EQUIPMENT IN KITCHEN AND STORAGE.

CLEAN WALLS AROUND AND BEHIND PREP TABLES, COOKING EQUIPMENT, MIXERS, SINKS. SOME CRACKED PAINT ON WALL ABOVE/NEXT TO THE HANDSINK; REMOVE AND REPAINT.

PROVIDE THREE DRAIN STOPPERS FOR THE THREE COMP SINK FOR PROPER SET UP.

ORGANIZE BASEMENT STORAGE AREA TO AVOID CLUTTER.

MR. BALL'S CITY OF CHICAGO SANITATION CERTIFICATE THAT IS POSTED IS EXPIRED. INSTRUCTED MR. BALL TO ENROLL IN SANITATION CLASS. THERE IS NO OTHER VALID CITY OF CHICAGO SANITATION CERTIFICATE ON SITE WHILE HANDLING POTENTIALLY HAZARDOUS FOOD ITEMS. MILK, BUTTER, EGGS ETC... SERIOUS VIOLATION 7-38-012 CITATION ISSUED NO VALID CITY OF CHICAGO SANITATION CERTIFICATE ON SITE.

RAW WOOD SHELVES IN BASEMENT IN NEED OF SEALING. MUST CORRECT AND MAINTAIN AT ALL TIMES.

MUST CLEAN INTERIOR OF WALK IN FREEZER AND WALK IN COOLER, CLEAN ALL BAKING RACKS, CLEAN ALL INGREDIENT CONTAINERS, CLEAN ALL STORAGE CABINETS AND COOKING EQUIPMENT. MUST CLEAN ALL EQUIPMENT TO REMOVE ALL BUILD UP OF FOOD SPILLS AND DEBRIS. MUST MAINTAIN AT ALL TIMES.

FLOORS THROUGHOUT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. FLOOR IN BASEMENT WITH STANDING WATER THAT MUST BE REMOVE AND MAINTAIN DRY. MUST CORRECT AND MAINTAIN AT ALL TIMES.

AIR VENT IN WASHROOM IN NEED OF CLEANING TO REMOVE DUST BUILD UP. FAUCET ON THREE COMPARTMENT SINK IN NEED OF REPAIR. LEAKS AT ELBOW. MUST CORRECT AND MAINTAIN AT ALL TIMES.

CLUTTER THROUGHOUT BASEMENT AND IN STORAGE CABINETS MUST BE ORGANIZED AND OR REMOVED TO PREVENT RODENT HARBORAGE. MUST CORRECT AND MAINTAIN AT ALL TIMES.

MUST REPAIR ALL BROKEN FLOOR TILES THROUGHOUT FRONT SERVICE AND REAR PREP AREAS.

MUST INSTALL A SPLASH GUARD BETWEEN THE MOP SINK AND THE HAND SINK IN THE REAR PREP AREA.

FOUND EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATELY 30 MICE DROPPINGS SCATTERED IN FOOD STORAGE CABINETS,THROUGHOUT REAR FURNACE ROOM AND IN BASEMENT. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020.

MUST DETAIL CLEAN AND SANITIZE ALL MULTI USE ITEMS AND PROPERLY STORE.

MUST DETAIL CLEAN INTERIOR OF ALL STORAGE CABINETS,COOKING EQUIPMENT,COOLER,PREP TABLES AND HOLDING UNITS. MUST REMOVE ALL EXCESSIVE FOOD DEBRIS.

MUST DETAIL CLEAN FLOORS THROUGHOUT PREP AREAS AND UNDER ALL HEAVY EQUIPMENT. MUST REMOVE EXCESSIVE FOOD DEBRIS. MUST REPAIR ALL BROKEN FLOOR TILES THROUGHOUT FRONT SERVICE AND REAR PREP AREAS. MUST SEAL HOLE ALONG WALL BASE UNDER 3 COMPARTMENT SINK TO PREVENT RODENT ENTRY.

MUST REPLACE ALL STAINED CEILING TILES THROUGHOUT. MUST REPAIR PEELING PAINT ON WALL ABOVE WASHBOWL IN WASHROOM. MUST DETAIL CLEAN WALLS THROUGHOUT PREP AREAS.

MUST REPAIR LEAKY FAUCET AT THE THREE COMPARTMENT SINK AS WELL AS LEAKY PIPES UNDERNEATH. MUST RESTORE RUNNING WATER TO THE MOP SINK. MUST INSTALL A SPLASH GUARD BETWEEN THE MOP SINK AND THE HAND SINK IN THE REAR PREP AREA.

MUST PULL ALL THE CLUTTER AWAY FROM THE WALLS IN THE BASEMENT TO PREVENT RODENT HARBORAGE.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED 25 RODENT DROPPINGS IN THE BASEMENT STORAGE AREA, ALSO NOTED A RAT STUCK ON A GLUE BOARD DEAD THE EMPLOYEE REMOVED AT ONCE. CITATION ISSUED SUPERVISOR NOTIFIED.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REMOVE ALL MILK CRATES AND REPLACE WITH ADEQUATE SHELVING IN REAR AND BASEMENT STORAGE AREA.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.THE FOLLOWING ITEMS NEED CLEANING INTERIOR AND EXTERIOR OF COOLERS, PROOFERS,STOVE AND OVEN,AND CLEAN AND SANITIZE COFFEE MACHINE ABOVE COFFEE BASKET, AND INTERIOR OF ICE MACHINE.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR IN BASEMENT AND REPLACE THE BROKEN TILES ON 1ST FLOOR.

The walls and ceilings shall be in good repair and easily cleaned.NEED TO CLEAN WALLS BEHIND PREP TABLE.

All food not stored in the original container shall be stored in properly labeled containers. LABEL ALL LARGE WHITE CONTAINERS.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. DETAIL CLEAN AND INVERT ALL CLEAN MULTI-USE UTENSILS.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN ALL COOKING & COOLING EQUIPTMENT i.e. STOVE INSIDE AND OUTSIDE, CARMAL STOVE AND ALL ATTACHED EXPOSED PIPES,INSIDE AND OUTSIDE OF ALL COOLERS AND FREEZERS.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS THROUGHOUT BEHIND AND UNDER ALL HEAVY EQUIPTMENT, INCLUDE ALL CORNERS OF ESTABLISHMENT.

The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN WALLS THROUGHOUT MAKING WALLS SMOOTH EASY CLEANABLE WITH NO CRACKS ,HOLES SEALING AROUND ALL ELECTRICAL, CLEAN REAR EXIT FAN OVER REAR EXIT DOOR. REPAIR BROKEN GLASS IN FRONT OF STORE, WINDOW HAS A LONG CRACK.

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.DETAIL CLEAN ALL LIGHT SHIELDS.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR FAUCET AT 3 COMP SINK.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS IN ALL COOLERS.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. SOME CLUTTER IN BASEMENT MUST ORGANIZE ELEVATE 6-12 INCHES FROM FLOOR ELEMINITATING POSSIBLE RODENT HOTBAGE. REMOVING ALL UNUSED ARTICLES FROM BASEMENT.