Northpark Grill, Inc.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST PROVIDE LABEL/NAME OF THE PRODUCT AND DATED ALL FOOD CONTAINERS THAT IS NOT THE ORIGINAL CONTAINERS WITH READY TO EAT AND PREPARED FOODS INSIDE THE REACH IN COOLER AND PREP COOLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST DEFROST ALL THE CHEST FREEZER WITH HEAVY ICE ACCUMULATED. MUST PROVIDE LID/COVER FOR ALL GARBAGE CONTAINER IN THE PREP/KITCHEN AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND SANITIZE THE FOLLOWING: ALL THE EXTERIOR SIDES OF THE STOVE, GRILL AND DEEP FRYER; THE LID/COVER OF THE CHEST FREEZER;THE WIRE RACKS SHELVINGS OF THE 2 DOOR REACH IN COOLER AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST ELEVATE ALL BAG OF POTATOES, POT AND PANS 6" OFF THE FLOOR,PROVIDE PALLET OR SHELVINGS TO STORE THOSE ITEMS AND BAG OF POTATOES IN THE REAR HALLWAY GOING OUT OF THE EXIT DOOR. MUST CLEAN THE FLOOR ALONG THE WALL BASE ALL CORNER IN THE REAR STORA...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN IN DETAIL THE FAN GUARD INSIDE THE 2 DOOR COOLER AND MAINTAIN. MUST CLEAN IN DETAIL THE FILTER AND THE HOOD, WITH GREASE ACCUMULATED. MUST CLEAN THE LIGHT SHIELD BY THE HOOD AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INSTALL BACK FLOW PREVENTIVE DEVICE ON THE FAUCET OF THE MOP SINK. (NO BACK FLOW PREVENTIVE DEVICE NOTED).

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MISSING THERMOMETER INSIDE THE CHEST FREEZER WITH FRENCH FRIES, AND ANOTHER CHEST FREEZER WITH FROZEN FOODS. INSTRUCTED TO PROVIDE THERMOMETER AND MUST BE VISIBLE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

facilities failed to maintain proper temperatures of 140f or more in steam table(unit not turn on).no citation due to license inspection on 9/13/2010. mgmt., was advised to have equipment turn on for license re-inspection.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

found front, rear entrance/exit doors not rodent proofed, doors had gaps on bottom doors(1/4 inch). shall be repair in order to pass license inspection.(no citation issued due to license inspection on 9/13/2010.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

exposed raw wood on front counter areas shall be repair.gaps on front counter equipment shall be repair. cutting boards that had deep cuts shall be replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

non food contact surfaces of cooler shelving, steam table shelving need cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

floors in rear storage areas need cleaning. floors in kitchen areas under heavy equipment need cleaning.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

peeling paint on ceiling in rear storage areas shall be repair. walls that had gaps in kitchen areas. rear hallway shall be repair.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

missing light shield in rear storage areas shall be provided.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

must provide self closing mechanism to bathroom doors.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

must provide thermometers to all coolers.