Northstar Coffee

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND ALSO PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACKFLOW PREVENTION DEVICE NOT LOCATED ON THE COFFEE MACHINE. INSTRUCTED TO INSTALL TO BE ABLE TO LOCATE,SERVICED,AND MAINTAINED.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

EMPLOYEES HANDLING FOOD HAS NO FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND SERVING TCS FOOD SUCH AS HOT DOG AND ITALIAN BEEF. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND ALSO PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT

PEST CONTROL LOG BOOK NOT COMPLETE. INSTRUCTED TO PROVIDE ALL THE MONTHLY INSPECTION REPORT ON THE BOOK. ONLY ONE REPORT FOR THIS YEAR ON THE BOOK. PRIORITY FOUNDATION 7-38-020(C)CITATION ISSUED.

PERSONAL CLEANLINESS

OBSERVED EMPLOYEES PREPARING HOT DOG, ITALIAN BEEF, POLISH,NOT WEARING HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINT TO CONFINE THE HAIR.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACKFLOW PREVENTION DEVICE NOT LOCATED ON THE COFFEE MACHINE. INSTRUCTED TO INSTALL TO BE ABLE TO LOCATE,SERVICED,AND MAINTAINED.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

EMPLOYEES HANDLING FOOD HAS NO FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

NOTED NO HOT RUNNING WATER AT THE FOLLOWING AREAS:-WOMENS BATHROOM WATER TEMPERATURE 70.2F (AT ALL HAND WASH SINKS), MENS BATHROOM HAND WASH SINK 74.5F(ALL HAND WASH SINKS) AND FAMILY BATHROOM 72.3F. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT A...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD IS PREPARRED COOKED AND SERVED INCLUDING ITALIAN BEEF, HOT DOOS AND CHEESE. SERIUS VIOLATION 7-38-012

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED SINK STOPPERS AT 3 COMPARTMENT SINK INADEQUATE. PREOVIDE AND MAINTAIN WORKING SINK STOPPERS IN ORDER TO PROPERLY WASH RINSE AND SANITIZE DISHES AND UTENSILS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

OBSERVED BROKEN THERMOMETER IN REFRIGERATION DRAWER. ALL REFRIGERATORS NEED WORKING THERMOMETRES AT ALL TIMES. REPLACE AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET

OBSERVED NO IDPH FOOD HANDLER CERTIFICATES. ADDITIONAL IDPH FOOD HANDLER INFORMATION PROVIDED

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Found food items not properly dated in coolers, must properly date food items in coolers.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Cooler shelving/racks not clean, need detailed cleaning(crevices).

FOOD HANDLER REQUIREMENTS MET

Must provide food handlers list for next routine inspection.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR TORN SEAT CUSHIONS AT TWO OF THE 3 BAR STOOLS IN THE CUSTOMER DINING COUNTER AREA SO AS TO BE SMOOTH AND EASILY CLEANABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST REPAINT/REPLACE RUSTY WIRE TRAY LOCATED INSIDE THE COOLER DRAWER SO AS TO BE SMOOTH AND EASILY CLEANABLE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE A 3RD WORKING SINK STOPPER FOR THE 3-COMP SINK. MUST ALWAYS HAVE 3 WORKING SINK STOPPERS FOR THE 3-COMP SINK AT ALL TIMES. ONE OF THE SINK STOPPERS IS NOT WORKING PROPERLY.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED FOOD PREP STAFF MEMBER NOT WEARING A HAIR RESTRAINT. ALL FOOD PREP STAFF MUST WEAR HAIR RESTRAINTS AT ALL TIMES WHILE AT FOOD PREP AREAS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED FOOD PREP STAFF NOT WEARING A HAIR RESTRAINT. ALL FOOD PREP STAFF AT FOOD PREP AREAS MUST WEAR HAIR RESTRAINTS AT ALL TIMES.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

MUST RODENT/INSECTS PROOF THE ENTRANCE FRONT AND SIDE DOORS,(HOME DEPOT DOORS).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST INSTALL A SNEEZE GUARD IN THE FRONT SERVING AREA,(MISSING PART OF THE SNEEZE GUARD).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST INSTALL MISSING COVING IN THE FRONT SERVING AREA.(MISSING COVING).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CEILING MUST BE ENCLOSED ALL THE WAY.