Nova Pizza

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED SELF CLOSING DEVICE ON DOOR IN REAR EMPLOYEE RESTROOM NOT CONNECTED. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DAMAGED CEILING TILES IN REAR UNUSED PREP AREA. OBSERVED CEILING TILES IN REAR EMPLOYEE RESTROOM WITH WATER DAMAGE.INSTRUCTED PERSON IN CHARGE TO REPAIR/REPLACE AND MAINTAIN CEILING TILES.

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

FEMALE EMPLOYEE DRINKING FROM OPEN BEVERAGE CONTAINER IN PREP AREA. A FOOD EMPLOYEE may drink from a closed BEVERAGE container if the container is handled to prevent contamination

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

RUST NOTED ON BOTTOM SHELF OF TABLE NEXT TO 3-COMPARTMENT SINK AT SOUTH END. INSTD TO REMOVE RUST AND MAINTAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN

EXCESSIVE BLACK SUBSTANCE NOTED ON CAULKING AT TOP BASE OF 3-COMPARTMENT SINK AND WALL (LOCATED AT SOUTH END). INSTD TO REMOVE BLACK SUBSTANCE, AND MAINTAIN CAULKING

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14: OBSERVED TWO HANDWASHING SINKS IN REAR PREP AREA AND NEAR WALK-IN COOLER WITHOUT ADEQUATE HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE TO HANDWASHING SINKS AND MAINTAIN

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

NO HOT RUNNING WATER AT SINKS IN PREP AREAS, WAREWASHING AREA AND TOILET ROOMS ON NORTH END OF PREMISES, CURRENTLY AT 68.0F-70.0F. INSTD TO UTILIZE ALL FACILITIES AT SOUTH END (PREP AREAS, WAREWASHING AREA, TOILET ROOM) WHERE HOT RUNNING WATER IS ...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED TWO HANDWASHING SINKS IN REAR PREP AREA AND NEAR WALK-IN COOLER WITHOUT ADEQUATE HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE TO HANDWASHING SINKS AND MAINTAIN.

PROPER HOT HOLDING TEMPERATURES

OBSERVED FRIED CHICKEN IN DEEP FRYER HOLDING BASKET AT IMPROPER HOT HOLDING TEMPERATURE OF 114.0F. INSTD TO MAINTAIN HOT FOODS 135F OR ABOVE AT ALL TIMES. CHICKEN DISCARDED AND DENATURED AT THIS TIME. APPROX 5LBS $20 VALUE PRIORITY VIOLATION. 7-38-0...

PROPER COLD HOLDING TEMPERATURES

THE FOLLOWING COLD HOLDING FOODS AT IMPROPER COLD HOLDING TEMPERATURES IN PIZZA PREP COOLER: RAW BEEF AT 45.6F AND RED PIZZA SAUCE 55.4F. INSTD TO MAINTAIN COLD FOODS AT 41F OR BELOW AT ALL TIMES. PRIORITY 7-38-005 SEE ABOVE FOR VIOLATION ISSUED. BEE...

PROPER DATE MARKING AND DISPOSITION

OBSERVED PREPARED FOOD ITEMS (COOKED MEATBALLS, COOKED PORK, COOKED SAUSAGE) IN FRONT AREA COLD HOLDING UNITS MARKED AS PREPARED ON 1/18/24, EXCEEDING THE MAXIMUM OF 7 DAYS FOR STORAGE. INSTRUCTED TO DISCARD. CORRECTED ON-SITE; PERSON-IN-CHARGE DISCA...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED FEMALE EMPLOYEE WASHING MULTI USE UTENSILS WITH ONLY SOAP AND WATER, RINSING OFF AND PLACING ON SHELF TO DRY. 3-COMPARTMENT SINK NOT SET UP NOR ANY SANITIZER USED. INSTD ON PROPER SET UP OF SINK TO PROPERLY WASH, RINSE, AND SANITIZE OF ALL M...

PERSONAL CLEANLINESS

2 FEMALE FOOD HANDLERS WITHOUT HAIR RESTRAINT. INSTD TO WEAR PROPER HAIR RESTRAINTS AT ALL TIMES.

WIPING CLOTHS: PROPERLY USED & STORED

WIPING CLOTHS IMPROPERLY STORED ON SPLASHGUARD. INSTD TO STORE PROPERLY AT ALL TIMES WHEN NOT IN USE

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED SODA DRAIN LINES IN FLOOR DRAIN IN DINING AREA. INSTD TO HAVE PROPERLY DRAINING (PROPER AIR GAP) AND MAINTAIN

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOOD HANLDER MISSING FOOD HANDLER TRAINING. INSTD TO OBTAIN TRAINING AND MAINTAIN

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

MISSING HANDWASH SIGNAGE AT MULTIPLE HANDWASH SINKS IN PREP/WAREWASHING AREAS. INSTD TO PROVIDE SIGNAGE AND MAINTAIN

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MISSING LABELS ON DRY STORAGE CONTAINERS. INSTD TO LABEL WITH COMMON NAME AND MAINTAIN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

TORN RUBBER DOOR GASKET ON PIZZA PREP COOLER. INSTD TO REPAIR AND MAINTAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN

EXCESSIVE BLACK SUBSTANCE ON CAULKING AROUND 3-COMPARTMENT SINK. INSTD TO REMOVE BLACK SUBSTANCE AND MAINTAIN CAULKING

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

VENTS AND SURROUNDING LIGHT SHIELDS AND CEILING TILES WITH DUST ACCUMULATION IN WAREWASHING AREA. INSTD TO REMOVE DUST AND MAINTAIN

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE A VERIFIABLE EMPLOYEE ACKNOWLEDGED HEALTH POLICY AND MAINTAIN. PRIORITY FOUNDATION. 7-38-010

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE PROCEDURE AND NECESSARY SUPPLIES EFFECTIVE AGAINST NOROVIRUS INCLUDING DISINFECTANT. PRIORITY FOUNDATION 7-38-005.

PROPER DATE MARKING AND DISPOSITION

READY TO EAT TCS FOODS (RIBS) IN WALK IN COOLER HELD OVER 24 HOURS IMPROPERLY DATE MARKED, CURENTLY ONLY DATED WITH PREPARATION DATE. INSTD TO PROPERLY DATE MARK WITH DISCARD DATE WITH PREPARATION DATE INCLUDED AS DAY 1. VIOLATION 7-38-005 PRIORITY ...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

CLEAN APRONS HANGING IN TOILET ROOM. INSTD TO STORE IN PROPER AREA.

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGERS. INSTD TO OBTAIN AND MAINTAIN VERIFICATION ON SITE

NON-FOOD/FOOD CONTACT SURFACES CLEAN

FOUND THE INTERIOR OF THE DEEP FRYERS WITH THICK ENCRUSTED FOOD, DIRT AND GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE FRYERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MOPS STORED INSIDE OF THE MOP BUCKETS. INSTRUCTED TO STORE HANGING UP FOR PROPER AIR DRYING. MAINTAIN SAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS IN THE CORNERS AND UNDER/AROUND THE COOKING/COOLING EQUIPMENT WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGN POSTED AT HAND WASHING SINK IN WASHROOM AND SOUTH PREP AREA. INSTRUCTED TO POST HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED STOCK STORED ON FLOOR INSIDE WALK-IN COOLER. INSTRUCTED TO ELEVATE ALL STOCK SIX INCHES OFF FLOOR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED OPENINGS AROUND PIPE FITTINGS UNDER HAND WASHING SINKS IN FRONT PREP AND WASHROOM AREAS. INSTRUCTED TO SEAL ALL OPENINGS AROUND PIPE FITTINGS AND MAINTAIN. OBSERVED BASEBOARD MISSING ALONG WALL NEAR WASHROOM. INSTRUCTED TO REPLACE AND MAINTA...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DUST BUILDUP ON CEILING VENTS, FOOD AND DEBRIS ON FLOORS IN PREP, STORAGE AND DINING AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED FREEZER COMPRESSOR NOT MAINTAINED(ICE BUILD UP), INSTRUCTED TO HAVE REPAIRED/REMOVE EXCESSIVE ICE. ALSO REPLACE MISSING FAN GUARD COVER IN THE SAME WALK-IN FREEZER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE FOLOWING NOT CLEAN, REAR PREP CUTTING BOARDS, PREP TABLE AND GRINDER, INSTRUCTED TO CLEAN AND SANITIZE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOOR BEHIND THE OVENS, AND REAR PREP AREA NOT CLEAN, INSTRUCTED TO CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WATER DAMAGED CEILING TILE IN EMPLOYEE RESTROOM, AND DUSTY FRONT CEILING VENT, INSTRUCTED TO REPLACE TILE, AND CLEAN VENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEANING NEEDED AT COOKING EQUIPMENT TO REMOVE BUILD UP. LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE BUILD UP AND SODA DISPENSOR IN NEED OF CLEANING MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

ALL FOOD MUST BE UP OFF THE FLOOR AT ALL TIMES. MUST CORRECT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE INTERIOR OF THE PIZZA COOLER NOT CLEAN, INSTRUCTED TO REMOVE RED SAUCE FOOD SPLASHES.ALSO CLEAN AND SANITIZE THE CHEESE GRINDER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOOR UNDER THE PIZZA COOLER NOT CLEAN, INSTRUCTED TO CLEAN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVEC THE COMPRESSOR NOT MAINTAINED IN THE WALK-IN FREEZER WITH EXCESSIVE ICE, INSTRUCTED TO REMOVE ICE AND HAVE COMPRESSOR REPAIRED. ALSO OBSERVED RUSTY STORAGE SHELF, INSTRUCTED TO REMOVE RUST.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE FOLLOWING ITEMS #10 CAN OPENER, AND SIDE PREP AREA NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WATER DAMAGED CEILING TILES IN THE REAR RESTROOM, INSTRUCTED TO REPLACE.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

OBSERVED THE REAR DISH WASHING AREA HAND SINK REMOVED FROM WALL/SERVICE, INSTRUCTED TO RE- INSTALL HANDSINK IN REAR DISH WASHING AREA. INSTRUCTED TO USE FRONT HAND SINK. CRITICAL VIOLATION 7-38-030.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

OBSERVED NO 3 COMPARTMENT SINK (WAS REMOVED FROM PREMISES) PREMISES HAS INSTALLED A 2 COMPARTMENT SINK WITH SPRYER AND PLANS TO RE-INSTALL THE 3 COMPARTMENT TO THE OTHER SIDE OF THE RESTAURANT. INSTRUCTED TO WASH ALL UTENSILS IN THE FIRST COMPARTMEN...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED THE COMPRESSOR NOT MAINTAINED IN THE WALK-IN FREEZER WITH EXCESSIVE ICE,INSTRUCTED TO REMOVE ICE AND HAVE COMPRESSOR RE-PAIRED.ALSO OBSERVED RUSTY TABLE STORAGE SHELF, INNSTRUCTED TO REMOVE RUST.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE FOLLOWING ITEMS #10 CAN OPENER,AND SIDE PREP AREA NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WATER DAMAGED CEILING TILES IN THE REAR RESTROOM, INSTRUCTED TO REPLACE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

THE WALKIN FREEZER THAT IS LOCATED THRU THE WALKIN COOLER THE STRIP AT BOTTOM OF THE FREEZER DOOR IS PULLING AWAY AND IS IN POOR REPAIR. MUST PROVIED THE STRIP TO THE FREEZER DOOR. CONDENSER FAN IN THE WALKIN FREEZER IS MISSING THE COVER. MUST PR...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INSIDE DEEP FRYERS CABINETS THICK WITH GREASE BUILDUP AND THE STORAGE TABLE NEAR THE EXIT DOOR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN THE FLOORS UNDER AND BEHIND THE COOKING EQUIPMENT HAS SOME GREASE BUILDUP ON THEM. FOUND A LARGE AMOUNT OF ICE BUILDUP ON THE FLOOR AND ON THE SHELF UNDERNEATH THE CONDENSER. MUST REMOVE THE ICE AND HAVE THE CONDENSER SERVICED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

SINGLE SERVICE CUPS BEING USED AS DISPENSING UTENSILS FOR DRY STORAGE (SALT, FLOUR, ETC) AND STORED IN PRODUCT. INSTD TO USE AND STORE PROPER FOOD DISPENSING UTENSILS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

IMPROPER CONTAINERS FOR DRY STORAGE (FLOUR, SALT, ETC). INSTD TO PROVIDE PROPER FOOD GRADE CONTAINERS WITH LIDS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR BOTTOM OF FRYERS AND WHEELS NOT CLEAN. CLEAN SAME AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAK AT PIPE UNDER REAR EXPOSED HANDSINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INTERIOR OF WALK-IN FREEZER WITH EXCESSIVE ICE BUILD-UP. INSTD TO REMOVE EXCESSIVE ICE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR BOTTOM CABINETS OF FRYERS NOT CLEAN. CLEAN SAME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

VENTS AND SURROUNDING CEILING TILES AND LIGHTSHIELDS WITH DUST ACCUMULATION. CLEAN SAME.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE PROPERLY IN SANITIZING SOLUTION.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

BOTH HANDSINKS ARE NOT LEVELED. WATER IS POOLING IN CORNERS. MUST LEVEL TO ALLOW ALL WATER TO DRAIN. CORRECT AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FLOOR DRAINS IN NEED OF CLEANING TO REMOVE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING IN NEED OF CLEANING: DRINK DISPENSOR NOZZLES, RUBBER GASKETS FOR REACH IN COOLERS, PREP TABLES AND INTERIOR OF REACH IN COOLERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS UNDER AND AROUND ALL EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS IN FOOD PREP AREAS IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

ALL REACH IN AND WALK IN COOLERS IN NEED OF THERMOMETERS. MUST PROVIDE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FOUND RUSTY RACKS IN STORAGE AREA. REMOVE THE TIN FOIL FROM THE WALK IN COOLER RACKS AND WALK IN FREEZER RACKS THEY AL...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN THE FRYERS AND CABINET UNDERNEATH,HOOD ABOVE,AND ALL THE PIPES UNDER THE HOOD. INSTD TO CLEAN AND SANITIZE THEM.