Novel Pizza

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

LEAK AT FAUCET ON 3 COMPARTMENT SINK. INSTRUCTED TO CORRECT AND MAINTAIN

APPROVED THAWING METHODS USED

FROZEN SPINACH SITTING IN A BIN OF WATER. INSTRUCTED TO PROPERLY THAW UNDER COLD RUNNING WATER, IN THE MICROWAVE OR IN THE COOLER. MAINTAIN PROPER THAWING OF FOOD.

IN-USE UTENSILS: PROPERLY STORED

ICE SCOOP NOT PROPERLY STORED IN THE FRONT PREP AREA. INSTRUCTED TO STORE IN A CLEAN BIN/CONTAINER OR IN THE ICE HANDLE UP. MAINTAIN SAME.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

THE INTERIOR OF THE FRYER WITH GREASE, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE FRYER.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-602.11(B-E) OBSERVED A SLIGHT BROWNISH SUBSTANCE IN THE ICE MACHINE LOCATED BY THE ICE MAKER. INSTRUCTED TO CLEAN AND SANITIZE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

4-501.19 OBSERVED INADEQUATE HOT WATER AT THE 3-COMPARTMENT SINK. HOT WATER TEMPERATURE AT THE TIME OF THE INSPECTION RANGED FROM 96F-102F. INSTRUCTED TO PROVIDE ADEQUATE HOT WATER (MAINTAINING AT LEAST 110F) AT THE 3-COMPARTMENT SINK AT ALL TIMES. T...

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

4-603.15 OBSERVED A WRITTEN PROCEDURE IS NEEDED FOR THE CLEAN-IN-PLACE EQUIPMENT SUCH AS THE LARGE DOUGH MIXER AND DOUGH SHEETER. INSTRUCTED TO PROVIDE.