Nuevo Leon Restaurant

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED TWO LIVE ROACHES CRAWLING ON FLOOR IN CORNER NEAR TORTILLA PREP TABLE AND GRILL IN FRONT PREP AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1546744 ON 6-4-15. 45-PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES. 30-LABEL BULK SUGAR CONTAINER IN REAR STORAGE AREA. 32-REACH-IN COOLERS IN NEED OF NEW RUBBER GASKETS. MUST REPLACE AND MA...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL ALL BULK CONTAINERS IN REAR STORAGE AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, FRYER CABINETS, GRILL, STOVE, PREP TABLES, CUTTING BOARDS, COOLERS, FREEZERS, SINKS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REPLACE MISSING FLOOR TILES UNDER COOKING EQUIPMENT IN REAR PREP AREA. GROUT LOOSE FLOOR TILES IN REAR PREP AND STORAGE AREAS. REMOVE ALL FOOD DEBRIS AND GREASE BUILDUP ON FLOORS UNDER ALL COOKING EQUIPMENT IN PREP AREAS. REPLACE MISSING FLOOR DRAIN ...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKING DRAINPIPES UNDER EXPOSED AND 3-COMPARTMENT SINKS IN REAR PREP AREA. REPAIR ALL LEAKING OVERHEAD AND WATER HEATER PIPES IN BASEMENT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

STORE ALL MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

OBSERVED SEVERAL FOOD HANDLERS NOT WASHING HANDS, WIPING HANDS ON SOILED CLOTHS, SLICING TOMATOES, TOUCHING PREPARED NACHOS, COOKED RICE, EGGS, AND STEAK, WITH BARE HANDS AND PLACING READY TO EAT FOOD ON PLATES FOR CUSTOMER SERVICE. INSTRUCTED MANAGE...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED TWO LIVE ROACHES CRAWLING ON FLOOR IN CORNER NEAR TORTILLA PREP TABLE AND GRILL IN FRONT PREP AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1546744 ON 6-4-15. 45-PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES. 30-LABEL BULK SUGAR CONTAINER IN REAR STORAGE AREA. 32-REACH-IN COOLERS IN NEED OF NEW RUBBER GASKETS. MUST REPLACE AND M...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL ALL BULK CONTAINERS IN REAR STORAGE AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, FRYER CABINETS, GRILL, STOVE, PREP TABLES, CUTTING BOARDS, COOLERS, FREEZERS, SINKS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REPLACE MISSING FLOOR TILES UNDER COOKING EQUIPMENT IN REAR PREP AREA. GROUT LOOSE FLOOR TILES IN REAR PREP AND STORAGE AREAS. REMOVE ALL FOOD DEBRIS AND GREASE BUILDUP ON FLOORS UNDER ALL COOKING EQUIPMENT IN PREP AREAS. REPLACE MISSING FLOOR DRAIN ...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKING DRAINPIPES UNDER EXPOSED AND 3-COMPARTMENT SINKS IN REAR PREP AREA. REPAIR ALL LEAKING OVERHEAD AND WATER HEATER PIPES IN BASEMENT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

STORE ALL MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

IMPROPER FOOD PROTECTION OBSERVED CONDENSATION DRIPPING ONTO FOOD ITEMS STORED ON FLOOR AND SEVERAL FOOD ITEMS(TAMALES, PORK, CHICKEN,ETC) STORED UNCOVERED IN WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD OFF FLOOR AND PROPERLY COVER ALL FO...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL BULK SUGAR CONTAINER IN REAR STORAGE AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REACH IN COOLERS IN NEED OF NEW RUBBER GASKETS. MUST REPLACE AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS THROUGHOUT BASEMENT MUST BE KEPT DRY AND FREE FROM BUILD UP. FLOORS AT 1ST FLOOR REAR PREP IN NEED OF GROUT. MUST CORRECT AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN LIGHT SHIELDS IN PREP AREA(DUST BUILDUP).

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT SHEILDS NEEDED IN BASEMENT DRY STORAGE AREA. MUST CORRECT AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PROPERLY CONNECT CONDENSATION WASTE LINE INSIDE WALK-IN FREEZER. REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

ALL REACH IN AND WALK IN COOLERS IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN AT ALL TIMES.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL FOOD HANDLERS MUST WEAR CLEAN APRONS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

STORE ICE SCOOP HANDLE UP OR IN SEPARATE CONTAINER TO PREVENT BARE HAND CONTACT IN WEST WAIT STATION AREA.

FOOD HANDLER REQUIREMENTS MET

PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOUND RAW MEAT AND FISH IN CONTAINERS ABOVE CUT TOMATOES AND OTHER READY TO EAT FOODS. MANAGER REMOVED ALL UNCOOKED FOOD FROM AREA. INSTRUCTED MANAGER TO HAVE READY TO EAT FOOD SEPARATE FROM RAW FOOD AT ALL TIMES. SERIOUS VIOLATION 7-38-005(A).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REACH IN COOLERS IN NEED OF NEW RUBBER GASKETS. MUST REPLACE AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS THROUGHOUT BASEMENT MUST BE KEPT DRY AND FREE FROM BUILD UP. FLOORS AT 1ST FLOOR REAR PREP IN NEED OF GROUT. MUST CORRECT AND MAINTAIN AT ALL TIMES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT SHEILDS NEEDED IN BASEMENT DRY STORAGE AREA. MUST CORRECT AND MAINTAIN AT ALL TIMES.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

LADIES CUSTOMER REST ROOM IN NEED OF CLEANING. MUST CORRECT AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

EMPLOYEE WASHBOWL SLOW DRAINING. CORRECT AND MAINTAIN AT ALL TIMES.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

ALL REACH IN AND WALK IN COOLERS IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN AT ALL TIMES.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL FOODS STORED IN COOLERS MUST BE DATED & LABELED. ALL BULK FOOD CONTAINERS AT REAR MUST BE LABELED TO IDENTIFY FOODS STORED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST PROPERLY STORE,INVERT ALL CLEAN MULTI-USE POTS/PANS AT REAR STORAGE TO PREVENT CONTAMINATION BEFORE USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE MISSING SINK STOPPERS AT THE REAR 3 COMPARTMENT SINK AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

NO THERMOMETER INSIDE THE REAR 3 DOOR COOLER.MUST PROVIDE AND MAINTAIN.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

PREVIOUS SERIOUS VIOLATION#18 FROM INSPECTION REPORT#1490895 DATED:07/24/2014,NOT CORRECTED. CONTINUE TO OBSERVE NON-COMPLIANCE;NOTED LIVE ROACH INFESTATION-- THAT IS WE CONTINUE TO OBSERVE LIVE ROACH ACTIVITY ON THE PREMISES. WE CONTINUE TO OBSER...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

SEE VIOLATION #14.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST DATE AND LABEL PREPARED FOODS INSIDE ALL COOLERS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

IMPROPER STORAGE OF MULTI-USE UTENSILS -INSTRUCTED TO STORE IN A PROPER MANNER INVERTED TO PREVENT CONTAMINATION BEFORE USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INTERIOR UPPER PANEL OF OVEN AT STOVE IS IN POOR REPAIR.INSTRUCTED TO REPAIR MUST BE SMOOTH,EASILY CLEANABLE SURFACES. MUST REPLACE OR REPAIR RUSTY SHELVINGS INSIDE THE 3 DOOR COOLER USING A NON-TOXIC FINISH.REPLACE WORNED OUT CUTTING BOARDS WITH DEE...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

SIDES OF HOT COOKING EQUIPMENTS,KITCHEN STORAGE SHELVINGS THROUGHOUT THE KITCHEN PREP AREAS ARE STILL GREASY,INSTRUCTED TO CLEAN,MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS THROUGHOUT THE REAR FOOD PREP AREA WITH WORNED OUT SURFACES CAUSING STANDING WATER.INSTRUCTED TO RE-GROUT TO SMOOTH,EASILY CLEANABLE SURFACES AND MAINTAIN DRY AT ALL TIMES. THE FRONT AND REAR BASEMENT FLOORS ARE WET AND THE REAR BASEMENT FLOO...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALL PANELING IS LOOSE BEHIND THE 3 COMPARTMENT SINK,DISHMACHINE AREA. CLEAN,SANITIZE WALLS/CEILINGS BEHIND AND AROUND COOKLINE FOOD PREP AREAS TO REMOVE FOOD DEBRIS SPLASHED. Seal noticeable openings where wall and floor meet beneath the dry stora...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR WATER LEAK FROM SIDE OF DISHMACHINE AND MAINTAIN AS REQUIRED. SPLASHGUARD IS NEEDED AT THE EXPOSED HANDSINK NEXT TO 3 COMP SINK AT REAR PREP AREA. INSTRUCTED TO REPAIR WATER LEAK AT PIPE FROM THE DISHMACHINE DRIPPING ON TO THE BASEMENT FLOOR.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

MUST PROVIDE,MAINTAIN HAIR RESTRAINTS FOR WAITRESSES WHEN WORKING AROUND OPEN FOODS AT ALL TIMES.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

FOOD/ICE DISPENSING UTENSIL MUST BE PROPERLY STORED INVERTED IN A CLEAN CONTAINER.

ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA

ONLY UNAUTHORIZED PERSONNEL INSIDE THE KITCHEN FOOD PREP AREAS ONLY FOOD HANDLERS ARE ALLOWED IN THESE AREAS.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE KITCHEN 3 DOOR COOLER WITH AN AIR TEMPERATURE OF 48.7F.NO TIME AND TEMPERATURE LOGS AVAILABLE TO VIEW AT DURING THIS INSPECTION. THE COOLER IS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. NO TIME AND TEMPERATURE LOGS AVAILABLE TO VIEW AT THIS TIME. WE OBSERVED CHILE RELLENOS AT 45.6F,RAW STEAK AT 46.9F,DICED TOMATOES AT 45-52F,CHEESE AT 49.1F.AT FOOD PREP TABLE WE OBSERVED...

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC

WE OBSERVED FOOD EMPLOYEE USING SAME PREP TABLE AND CUTTING BOARD TO PROCESS RAW GROUND BEEF,STEAK AND CHOPPING READY TO EAT HEAD LETTUCE THAT IS USED FOR CONDIMENT FOR TACOS AT THE SAME TIME ALSO,WE OBSERVED VISIBLE RAW PIECES OF BEEF ON LETTUCE AND...

PERSONNEL WITH INFECTIONS RESTRICTED: NO OPEN SORES, WOUNDS, ETC

OBSERVED A FOOD EMPLOYEE AT MAIN COOK LINE PREPARING FOODS NOTED AN OPEN CUT WOUND/EXPOSED/UNCOVERED KNUCKLE ON LEFT HAND. INSTRUCTED ON PROPER PROTECTION OF OPEN WOUNDS WHILE PREPARING FOODS,SUGGEST TO RE-ASSIGN SAID EMPLOYEE TO A NON-FOOD RELATED ...

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

WE OBSERVED POOR HYGIENIC PRACTICES DURING THIS INSPECTION. WE OBSERVED NUMEROUS FOOD EMPLOYEES MULTI-TASKING AND NOT WASHING HANDS THAT IS HANDLING RAW MEATS AND READY TO EAT FOODS.ONE EMPLOYEE WIPING FACE,NOSE THEN IMMEDIATELY WENT ON TO HANDLE RE...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

WE OBSERVED NUMEROUS RAW FOODS BEEF,PORK INSIDE REACH-IN-COOLER/WALK-IN-COOLER STORED ABOVE AND NEXT TO READY-TO-EAT FOODS SALSA,READY TO EAT PRODUCE ITEMS,CHEESE,READY TO EAT COOKED FOODS UNCOVERED,UNLABELED ETC.INSTRUCTED MANAGER ON PROPER FOOD PRO...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

WE OBSERVED LIVE ROACHES APPROXIMATELY 15 IN THE HALLWAY LEADING TO BASEMENT NEAR THE DISHMACHINE AREA AND THE KITCHEN GRILL AREA.ALSO, WE OBSERVED OVER 10 LIVE HOUSE AND FRUIT FLIES IN THE REAR FDRY STORAGE ROOM AREAS. INSTRUCTED TO CLEAN AND SANIT...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (TACOS, GROUND BEEF,RICE,CHICKEN ETC,ETC.) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST ...

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

WE OBSERVED PIPE LEAKING IN BASEMENT FROM THE DISHWASHING FACILITY 3 COMPARTMENT SINK AREA, ACCUMULATING ON BASEMENT FLOOR. INSTRUCTED TO REPAIR AS REQUIRED.SERIOUS VIOLATION 7-38-030.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST DATE AND LABEL PREPARED FOODS INSIDE ALL COOLERS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

IMPROPER STORAGE OF MULTI-USE UTENSILS -INSTRUCTED TO STORE IN A PROPER MANNER INVERTED TO PREVENT CONTAMINATION BEFORE USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INTERIOR UPPER PANEL OF OVEN AT STOVE IS IN POOR REPAIR.INSTRUCTED TO REPAIR MUST BE SMOOTH,EASILY CLEANABLE SURFACES. MUST REPLACE OR REPAIR RUSTY SHELVINGS INSIDE THE 3 DOOR COOLER USING A NON-TOXIC FINISH. WE OBSERVE IMPROPER DISPENSING TYPE BAG...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

SIDES OF HOT COOKING EQUIPMENTS,KITCHEN STORAGE SHELVINGS THROUGHOUT THE KITCHEN PREP AREAS ARE STILL GREASY,INSTRUCTED TO CLEAN,MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

THE FRONT AND REAR BASEMENT FLOORS ARE WET AND THE REAR BASEMENT FLOOR IS DIRTY, CLEAN AND MAINTAIN THE FLOORS DRY AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS THROUGHOUT THE REAR FOOD PREP AREA WITH WORNED OUT SURFACES CAUSING STANDING WATER.INSTRUCTED TO RE-GROUT TO SMOOTH,EASILY CLEANABLE SURFACES AND MAINTAIN DRY AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALL PANELING IS LOOSE BEHIND THE 3 COMPARTMENT SINK,DISHMACHINE AREA. CLEAN,SANITIZE WALLS/CEILINGS BEHIND AND AROUND COOKLINE FOOD PREP AREAS TO REMOVE FOOD DEBRIS SPLASHED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Seal noticeable openings where wall and floor meet beneath the dry storage shelvings.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR WATER LEAK FROM SIDE OF DISHMACHINE AND MAINTAIN AS REQUIRED. SPLASHGUARD IS NEEDED AT THE EXPOSED HANDSINK NEXT TO 3 COMP SINK AT REAR PREP AREA.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

MUST PROVIDE,MAINTAIN HAIR RESTRAINTS FOR WAITRESSES WHEN WORKING AROUND OPEN FOODS AT ALL TIMES.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

FOOD/ICE DISPENSING UTENSIL MUST BE PROPERLY STORED INVERTED IN A CLEAN CONTAINER.

ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA

ONLY UNAUTHORIZED PERSONNEL INSIDE THE KITCHEN FOOD PREP AREAS ONLY FOOD HANDLERS ARE ALLOWED IN THESE AREAS.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (SALADS,SOUPS,CHICKEN,STEAK,BEANS& RICE ETC.) ARE BEING PREPARED AND SERVED DURING THIS INSPECTION. MANAGEMENT INSTRUCTED THAT A CE...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

SIDES OF HOT COOKING EQUIPMENTS,KITCHEN STORAGE SHELVINGS THROUGHOUT THE KITCHEN PREP AREAS ARE STILL GREASY,INSTRUCTED TO CLEAN,MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

THE FRONT AND REAR BASEMENT FLOORS ARE WET AND THE REAR BASEMENT FLOOR IS DIRTY, CLEAN AND MAINTAIN THE FLOORS DRY AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

ceiling section near the hood has been repaired to smooth,easily cleanable surfaces. Seal noticeable openings where wall and floor meet beneath the dry storage shelvings.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 3 DOOR KITCHEN PREP COOLER WITH AN AIR TEMPERATURE OF 59.0F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS HAM,BEEF,CHICKEN AND DICED TOMATOES ETC. UNIT TAGGED HELD FOR IN...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. APPROXIMATELY 33#'S OF POTENTIALLY HAZARDOUS FOODS SUCH AS BEEF,HAM,BREADED STEAK,BEEF TONGUE INTERNAL TEMPERATURES RANGING FROM 52.9F-60.0F DURING THIS INSPECTION.MANAGEMENT VOLUNTARILY DI...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED (4)LIVE ROACHES IN THE KITCHEN FOOD PREP AREAS ON CLUTTERED SHELVINGS AND SCREEN DOOR ON REAR EXIT DOOR LEADING TO ALLEY APROXIMATELY 1/4" MODE OF ENTRY-MUST BE TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY. INSTRUCTED TO CLEAN ...

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

THE PREVIOUS INSPECTION REPORT SUMMARY WAS NOT DISPLAYED. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS AS REQUIRED. SERIOUS VIOLATION 7-42-010B.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

DRY BULK FOOD CONTAINERS STORED IN THE REAR MUST BE PROPERLY COVERED AND LABELED TO DENTIFY FOODS STORED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST PROPERLY STORE,INVERT ALL CLEAN MULTI-USE UTENSILS,DISHWARE IN KITCHEN AREAS,BASEMENT PREP AREA TO PREVENT CONTAMINATION BEFORE USE. CLEAN MULTI-USE SPOONS,FORKS MUST BE STORED HANDLES UP.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN AND SANITIZE INTERIOR/EXTERIOR OF COOLERS,CUTTING BOARDS,UPPER PANEL OF ICE MACHINE,REMOVE GREASE BUILD-UP ON INTERIORS COMPARTMENTS OF DEEP FRYERS,SIDES OF HOT COOKING EQUIPMENTS,KITCHEN STORAGE SHELVINGS THROUGHOUT THE KITCHEN PREP AREAS,HOOD...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

THE FRONT AND REAR BASEMENT FLOORS ARE WET AND THE REAR BASEMENT FLOOR IS DIRTY, CLEAN AND DRY THE FLOORS IN ORDER TO HELP CONTROL CURRENT PEST ACTIVITY. ALSO,REPLACE BROKEN FLOOR TILES IN FRONT OF THE EXPOSED HANDSINK AT REAR NEXT TO 3 COMPARTMENT S...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Clean and maintain the walls and ceilings so they are smooth and sanitary from top to bottom and remove peeling debris on ceiling section near the hood.Seal noticeable openings where wall and floor meet beneath the dry storage shelvings.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT BULB INSIDE THE WALK-IN-COOLER MUST BE SHIELDED OR PROVIDE A SHATTER-PROOF LIGHT BULB AND MISSING END CAPS ON LIGHT SHIELDS THROUGHOUT THE KITCHEN FOOD PREP AREAS-MUST PROVIDE AND CLEAN LIGHT SHIELDS THROUGHOUT SAID AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR WATER LEAK AT DRAIN PIPE BENEATH THE 3 COMPARTMENT SINK AND BENEATH THE EXPOSED HANDSINK SAME AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

DETAIL CLEAN,ORGANIZE STORAGE ROOMS,CLEANING EQUIPMENT MUST BE STORED IN A DESIGNATED AREAS.ALL ARTICLES STORED MUST BE 6" OFF FLOOR FOR EASIER CLEANING.UNUSED COOLERS STORED IN THE REAR MUST BE REMOVED DUE TO POTENTIAL PEST HARBORAGE.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO MGR ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (RICE, BEANS, ETC). INSTD TO HAVE ON DUTY AT ALL TIMES. CITATION ISSUED 7-38-012 SERIOUS

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CUTTING BOARDS PITTED, WITH DEEP, DARK GROOVES. INSTD TO REPAIR/REPLACE SAME.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTD TO REPLACE MISSING COVERS FOR CONDIMENTS AT PREP LINE OR PROVIDE PROPER BARRIER AT SAME AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MISSING FLOOR DRAIN COVER FOR DRAIN UNDER STEAM TABLE. REPLACE SAME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR TILES MISSING AND CRACKED IN PREP AREAS. ALSO ALL FLOOR TILES NEED TO BE RE GROUTED. FLOORS ARE WET IN VARIOUS AREAS INCLUDING BASEMENT. INSTD TO REPAIR AND KEEP FLOORS DRY AT ALL TIMES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHTSHIELDS THRU-OUT IN PREP AREAS. REPLACE SAME.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE INTERNAL THERMOMETERS FOR ALL COOLERS

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (BEEF, RICE, BEANS, ETC). INSTD TO HAVE ON DUTY AT ALL TIMES. CITATION ISSUED 7-38-012 SERIOUS.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

3-COMPARTMENT SINK CURRENTLY IN USE IN REAR PREP AREA, NOT MAINTAINED, HOLE AT BOTTOM BASIN OF 1ST COMPARTMENT OF SINK, CAUSING WATER TO CONTINUOUSLY ACCUMULATE ON FLOOR. UNIT TAGGED AT THIS TIME AND INSTD TO USE DISHMACHINE TO PROPERLY WASH, RINSE A...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CUTTING BOARDS PITTED, WITH DEEP, DARK GROOVES. INSTD TO REPAIR/REPLACE SAME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MISSING FLOOR DRAIN COVER FOR DRAIN UNDER STEAM TABLE. REPLACE SAME.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHTSHIELDS THRU-OUT IN PREP AREAS. REPLACE SAME.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE INTERNAL THERMOMETERS FOR ALL COOLERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR OF MILK COOLER IN REAR, INTERIORS OF FREEZERS, INTERIOR BOTTOM CABINETS OF DEEP FRYERS, CAN OPENER BLADE AND SLEEVE IN REAR ON PREP TABLE, VENTS ABOVE COOKING EQUIPMENT IN HOODED AREA (SCHEDULED FOR NEXT WEE...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS UNDER, AROUND AND BEHIND KITCHEN EQUIPMENT. KEEP FLOORS AS DRY AS POSSIBLE IN DISHWASHING/PREP AREA WHERE DAMP AND IN BASEMENT. SOME WATER LEAKS INTO BASEMENT FROM UPSTAIRS WHEN FLOORS ARE CLEANED; SEAL AREAS WHERE NEEDED TO AVOID LEAKIN...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR OF MILK COOLER IN REAR, INTERIORS OF FREEZERS, INTERIOR BOTTOM CABINETS OF DEEP FRYERS, CAN OPENER BLADE AND SLEEVE IN REAR ON PREP TABLE, VENTS ABOVE COOKING EQUIPMENT IN HOODED AREA (SCHEDULED FOR NEXT WE...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS UNDER, AROUND AND BEHIND KITCHEN EQUIPMENT. KEEP FLOORS AS DRY AS POSSIBLE IN DISHWASHING/PREP AREA WHERE DAMP AND IN BASEMENT. SOME WATER LEAKS INTO BASEMENT FROM UPSTAIRS WHEN FLOORS ARE CLEANED; SEAL AREAS WHERE NEEDED TO AVOID LEAK...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE REAR PREP KITCHEN AND DINING ROOM COOLERS HAVE DAMAGED GASKETS AND THE DOORS WILL NOT CLOSE PROPERLY, REPAIR THE DOORS/GASKETS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

THE FRONT AND REAR BASEMENT FLOORS ARE WET AND THE REAR BASEMENT FLOOR IS DIRTY, CLEAN AND DRY THE FLOORS IN ORDER TO HELP CONTROL CURRENT PEST ACTIVITY. THE MAIN KITCHEN FLOOR HAS A SMALL LEAK DRIPPING INTO THE BASEMENT, REPAIR THE FLOORS SO THEY AR...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE REAR PREP KITCHEN AND DINING ROOM COOLERS HAVE DAMAGED GASKETS AND THE DOORS WILL NOT CLOSE PROPERLY, REPAIR THE DOORS/GASKETS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

THE FRONT AND REAR BASEMENT FLOORS ARE WET AND THE REAR BASEMENT FLOOR IS DIRTY, CLEAN AND DRY THE FLOORS IN ORDER TO HELP CONTROL CURRENT PEST ACTIVITY. THE MAIN KITCHEN FLOOR HAS A SMALL LEAK DRIPPING INTO THE BASEMENT, REPAIR THE FLOORS SO THEY AR...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

THE COOKING HOODS HAVE MISSING SECTIONS OF FILTER, REPLACE MISSING SECTIONS.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

THE BREAKFAST ITEMS IN THE EGG STATION AND THE MAIN KITCHEN SERVING LINE HAVE NO PREPARATION COOLERS, POTENTIALLY HAZARDOUS FOODS INCLUDING PRE-COOKED CHORIZO SAUSAGE, SHREDDED BEEF AND SHELL EGGS, CHEESES, SHREDDED CHICKEN, DICED TOMATOES, CHOPPED L...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

APPROXIMATELY 20 POUNDS OF POTENTIALLY HAZARDOUS FOODS INCLUDING PRE-COOKED CHORIZO SAUSAGE, SHREDDED BEEF, CHEESES AND SHREDDED CHICKEN IS STORED ON UNDRAINED ICE AT 57-69 F. APPROXIMATELY $60.00 WORTH OF PRODUCT WAS DISCARDED AT THIS TIME. PO...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

THE ICE MACHINE HAS A DARK SLIMY BUILDUP IN A BROKEN PLASTIC SECTION ABOVE THE ICE DOOR. THE MACHINE IS HEREBY TAGGED HELD FOR INSPECTION UNTIL REPAIRED/REPLACED AND IS IN SANITARY CONDITION AND IS REINSPECTED BY THE CHICAGO DEPARTMENT OF PUBLIC HEA...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OVER 25 LIVE COCKROACHES WERE FOUND IN THE BASEMENT AND BASEMENT STAIRWELL IN GAPS IN THE DRY STORE ROOM DOORWAY, WATER DAMAGED WALLS AND CEILINGS AND OPEN DRAINS. OVER 30 LIVE FLIES AND DRAIN FLIES WERE FOUND IN THE BASEMENT AND SCATTERED THROUGH...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PER THE PREVIOUS INSPECTION REPORT #555364 DATED JANUARY 17, 2012 THE FOLLOWING VIOLA...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

THE POTS AND PANS ARE STORED RIGHT SIDE UP AND HAVE WATER AND FOOD DEBRIS INSIDE, INVERT AND AIR DRY THE POTS AND PANS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE REAR PREP KITCHEN AND DINING ROOM COOLERS HAVE DAMAGED GASKETS AND THE DOORS WILL NOT CLOSE PROPERLY, REPAIR THE DOORS/GASKETS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

THE FRONT AND REAR BASEMENT FLOORS ARE WET AND THE REAR BASEMENT FLOOR IS DIRTY, CLEAN AND DRY THE FLOORS IN ORDER TO HELP CONTROL CURRENT PEST ACTIVITY. THE MAIN KITCHEN FLOOR HAS A SMALL LEAK DRIPPING INTO THE BASEMENT, REPAIR THE FLOORS SO THEY...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

THE BASEMENT CEILINGS HAVE LARGE SECTIONS OF WATER DAMAGED AND WET WOOD, REPAIR THE CEILINGS SO THEY ARE CLEAN AND DRY. REPLACE THE MOVED CEILING TILE ABOVE THE ICE MACHINE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

THE LIGHT SHIELD ABOVE THE ICE MACHINE IS NOT INTACT, REPAIR SO BULBS ARE SHIELDED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

THE COOKING HOODS HAVE MISSING SECTIONS OF FILTER AND DRIPPING GREASE BUILDUP, REPAIR AND CLEAN THE HOODS OF GREASE BUILDUP.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

THE COFFEE CREAMER AND SALSA COOLER IN THE FRONT COUNTER HAS A BROKEN THERMOMETER, REPLACE WITH A WORKING AND EASY TO READ THERMOMETER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE THE BLACK GREASE BUILDUP LEADING UP FROM THE ALLEY TO THE REAR KITCHEN DOOR.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. The clean food pans on the rear drying rack need to be inverted so they can properly air dry.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. The cutting boards are stained, the can opener is dirty and the blade is damaged; wash, rinse, sanitize and repair th...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. The north walk in cooler has some ice buildup on the coil and the door has a piece of metal keeping the door from cl...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. The floor tiles are missing and damaged under the meat grinder and the base boards are in poor repair with large gaps where food and wate...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

The light shields are dirty and damaged or missing above the main hot line in the front kitchen, clean off the lighting and repair or replace the shields so there is a barrier between the glass bulbs and the food preparation area.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. THE LARGE CONTAINERS HOLDING THE BEANS, SUGAR, SALT ECT. NOT LABELED. INSTRUCTED TO LABEL SAME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR TILES MISSING IN THE PREP AND SERVING AREA. INSTRUCTED TO REPLACE SAME. CHANGE MOP HEADS OFTEN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. THE LARGE FOOD CONTAINERS HOLDING THE BEANS,SUGAR,SALT ECT. NOT LABELED. INSTRUCTED TO LABEL SAME.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE COVER OF THE ICE MACHINE IS BROKEN AND IN POOR REPAIR. INSTRUCTED TO REPLACE COVER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage. THE REACH IN COOLERS, COOKING EQUIPMENT, HOOD AND PIPES ABOVE NOT CLEAN. INSTRUCTED TO CLEAN SAME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOORS IN THE PREP AREA ARE VERY SLIPPERY WITH GREASE BUILDUP. INSTRUCTED TO CLEAN AND CHANGE MOP HEADS OFTEN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

VIOLATION PARTIALLY CORRECTED. THE FOLLOWING REMAINS AND MUST BE CORRECTED BY DECEMBER 29, 2010 OR LEGAL ACTION WILL BE TAKEN: INSTRUCTED TO REPAIR UNUSED HAND WASH SINK IN UTILITY ROOM OR REMOVE SINK AND CAP OFF WATER SUPPLY. FOUND A HOSE SPRA...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OB...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FROM MAY 5, 2010 WERE NOT CORRECTED AS REQUIRED. #34, 35, ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CLEAN AND MAINTAIN CAN OPENER BLADE AT REAR PREP TABLE. CLEAN INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE AND CLEAN BOTTOMS OF PREP AND STEAMTABLE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

VIOLATION PARTIALLY CORRECTED. STANDING WATER REMOVED FROM BASEMENT FLOOR. MUST CLEAN AND MAINTAIN ALL FLOOR DRAINS ON 1ST AND BSMT FLOORS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO SEAL ALL OPENINGS AT WALL, CEILING, WALL BASE AS NEEDED THROUGH OUT FIRST FLOOR AND BASEMENT TO PREVENT PEST HARBORAGE. INSTRUCTED TO REPLACE DAMAGED AND STAINED CEILING PANELS AT REAR STORAGE AREA AND WOMEN'S TOILET ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO REPAIR UNUSED HAND WASH SINK IN UTILITY ROOM-STRIPPED COLD WATER HANDLE AND OR REMOVE SAME. INSTRUCTED TO REPAIR LEAKS AT HANDLES AND FAUCET NECK AT THREE COMPARTMENT SINK. HOT WATER TANK LEAKING, INSTRUCTED TO REPAIR SAME. FOUND HOSE S...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

VIOLATION REMAINS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

VIOLATION REMAINS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

VIOLATION REMAINS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

VIOLATION REMAINS.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

WALK-IN COOLER REMAINS TAGGED FROM MAY 5, 2010 AT THIS TIME WITH AMBIENT AIR TEMPERATURE OF 50.1F. FAX LETTER FOR TAG REMOVAL WHEN UNIT MAINTAINS TEMPERATURE OF 40F AND BELOW AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO PAINT RUSTY RACKS, INTERIOR OF SOUR CREAM REFRIGERATOR, AND BOTTOM OF PREP TABLES. INSTRUCTED TO RESURFACE AND REMOVE STAINS FROM CUTTING BOARDS. INSTRUCTED TO REPAIR GASKET AT WALK-IN COOLER DOOR. INSTRUCTED TO PROVIDE SPLASH GUARD BET...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

DEFROST TAGGED WALK-IN COOLER AT REAR PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO REMOVE STANDING WATER SECTIONS IN BASEMENT STORAGE AREA. INSTRUCTED TO CLEAN FLOOR DRAINS ON 1ST. FLOOR AND BASEMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO SEAL ALL OPENINGS AT WALL, CEILING, WALL BASE AS NEEDED THROUGH OUT FIRST FLOOR AND BASEMENT TO PREVENT PEST HARBORAGE. INSTRUCTED TO REPLACE DAMAGED AND STAINED CEILING...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

INSTRUCTED TO PROVIDE LIGHTING IN BASEMENT STORAGE AREA AND AT TOP OF STAIRCASE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO REPAIR UNUSED HAND WASH SINK IN UTILITY ROOM-STRIPPED COLD WATER HANDLE AND OR REMOVE SAME. INSTRUCTED TO REPAIR LEAKS AT HANDLES AND FAUCET NECK AT THREE COMPARTMENT SINK. HOT WATER TANK LEAKING, INSTRUCTED TO REPAIR SAME. FOUND HOSE S...

FACILITIES TO MAINTAIN PROPER TEMPERATURE

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND THREE SMALL REFRIGERATION UNITS AT IMPROPER TEMPERATURE AND ONE OF THREE WALK-COOLERS AT IMPROPER TE...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less. FOUND 62 INDIVIDUAL CONTAINERS OF FLAN AND CHEESECAKE AT 48.5 IN ABOVE SAID REACH IN COOLER. PRODUCT WAS STORED IN UNIT SINCE 05/04/10. MANAGER VOLUNTARILY DISCARDED SAID FOOD ITEMS, A...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND TWO LARGE BLACK CONTAINERS-MOLCAJETE STYLE- WITH RED AND GREEN SALSA AT FRONT COUNTER AND ICE CONTAINERS AT CUSTOMER ...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND REAR EXIT SCREEN DOOR WITH 1/4 INCH GAP UNDER SAID DOOR. INSTRUCTED TO MAKE DOOR TIGHT FITTING SO AS NO DAYLIGHT CAN BE SEEN AND TO PREVENT PEST/RODENT ENTRY. ALSO, FOUND ABOUT 10-15 RAT DROPPINGS INSIDE LIGHT SHIELDS AND GNAWING OF CEILING PAN...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

INSTRUCTED TO LABEL, PREPARED, READY TO EAT FOODS INSIDE REFRIGERATION UNITS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO PAINT RUSTY RACKS, INTERIOR OF SOUR CREAM REFRIGERATOR, AND BOTTOM OF PREP TABLES. INSTRUCTED TO RESURFACE AND REMOVE STAINS FROM CUTTING BOARDS. INSTRUCTED TO REPAIR GASKET AT WALK-IN COOLER DOOR. INSTRUCTED TO PROVIDE SPLASH GUARD BET...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN UNDER, AROUND COOKING EQUIPMENT, WALL SECTION IN BASMEMENT WITH BUILDUP, AND BEVERAGE DISPENSER...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO REMOVE STANDING WATER SECTIONS IN BASEMENT STORAGE AREA AND WOMEN'S TOILET ROOM. INSTRUCTED TO CLEAN FLOOR DRAINS ON 1ST. F...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO SEAL ALL OPENINGS AT WALL, CEILING, WALL BASE AS NEEDED THROUGH OUT FIRST FLOOR AND BASEMENT TO PREVENT PEST HARBORAGE. INSTRUCTED TO REPLACE DAMAGED AND STAINED CEIL...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

INSTRUCTED TO PROVIDE LIGHTING IN BASEMENT STORAGE AREA AND AT TOP OF STAIRCASE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE INTERNAL THERMOMETERS IN ALL RE...