NUNEZ FONSECA, LLC.
4101 W BELMONT AVE · AVONDALE, CHICAGO
6 of 8 inspections passed, 1 failed, 1 passed with conditions. 2 critical violations across the record.
THE NUMBERS
INSPECTION HISTORY
MAY 132016PASSED3 violationsDETAILS
Observed dishware, to go containers and other multi-use items improperly stored right side up. Instructed to invert all multi-use or single use items during storage to prevent contamination.
Found broken floor tiles in front of bathroom door. Instructed to repair and maintain.
Observed grease build up on hood over cooking line. Instructed to clean and sanitize. Must maintain.
DEC 42015FAILED4 violations2 CRITICALDETAILS
OBSERVED FOODS HELD AT IMPROPER TEMPERATURES. APPROXIMATELY 20 LBS GOAT BROTH ON UNLIT GAS STOVE AT 69.5F. MANAGEMENT DISCARDED. MANAGEMENT STATES ESTIMATED VALUE TO BE $20.00. CRITICAL VIOLATION 7-38-005(A).
OBSERVED APPROXIMATELY 40 MICE DROPPINGS THROUGHOUT REAR KITCHEN ALONG BASEBOARDS UNDER METAL SHELVING, BEHIND RADIATOR, PEPSI BOX COOLER AND NOTED HOLES IN BASEBOARDS UNDER THREE COMPARTMENT SINK, BEHIND COOLERS AND METAL SHELVING. INSTRUCTED TO REMOVE ALL DROPPINGS, SANITIZE ALL AREAS AND SEAL ALL HOLES. RECOMMEND HAVING PEST CONTROL SERVICE ESTABLISHMENT FOR MICE. SERIOUS VIOLATION 7-38-020.
PREVIOUS MINOR VIOLATIONS FROM 6-23-15 NOT CORRECTED #45-NO IDPH FOOD HANDLER CERTIFICATES ON SITE OR PROOF OF TRAINING. MUST PROVIDE.#30-ALL BULK FOOD CONTAINERS MUST BE LABELED.#43-PREP AREA WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION. SERIOUS VIOLATION 7-42-090.
MUST PROVIDE INTERNAL THERMOMETERS FOR ALL FREEZERS.
JUN 232015PASSED6 violationsDETAILS
ALL BULK FOOD CONTAINERS MUST BE LABELED. ALL PREPARED FOODS IN FREEZER MUST BE LABELED AND DATED.
MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS FOR FOODS IN THE COOLERS AND FREEZERS. MUST BE CLEANABLE CONTAINERS OR DISPOSABLE FOOD GRADE BAGS.
CRACKED/PEELING WALL CAULKING AT THE THREE COMPARTMENT SINK MUST BE REPLACED. RAW WOOD BLOCKS USED AS WALL BRACES AT THE MOP SINK MUST BE PAINTED/SEALED.
MISSING HOT WATER HANDLE ON UTILITY MOP SINK. MUST REPLACE.
PREP AREA WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
NO IDPH FOOD HANDLER CERTIFICATES ON SITE OR PROOF OF TRAINING. MUST PROVIDE.
OCT 142014PASSED2 violationsDETAILS
INSTRUCTED TO REFINISH OR REPLACE CUTTING BOARD WITH DEEP SEAMS ON TOP OF PREP COOLER IN PREP/COOKING AREA.----------MUST PROVIDE ADDITIONAL STORAGE RACKS AND SHELVINGS IN REAR AREA.
INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED ON PREMISES (FRONT AND REAR STORAGE AREA). USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
show all 8 inspections →
MAR 72014PASS W/ CONDITIONS4 violationsDETAILS
OBSERVED FOOD (SOUP STOCK) NOT PROPERLY PROTECTED DURING STORAGE. THE SAID UNCOVERED SOUP IN A POT IS BEING COOLED INSIDE MOP SINK. INSTRUCTED TO REMOVE. (MANAGER REMOVED THE POT OF SOUP FROM MOP SINK). SERIOUS VIOLATION ISSUED 7-38-005 (A)
INSTRUCTED TO REPLACE BROKEN RUBBER GASKET AROUND PREP COOLER (LEFT)DOOR IN FRONT PREP/COOKING AREA.
INSTRUCTED TO CLEAN AND MAINTAIN FLOORS WITH FOOD DEBRIS ALONG THE WALLS AND IN ALL CORNERS IN FRONT AND IN REAR PREP AREA.
INSTRUCTED TO REPAIR SLOW DRAINING 3 COMPARTMENT SINK.
MAY 232013PASSED3 violationsDETAILS
FLOOR BEHIND SODA COOLER HAS BUILD UP OF DEBRIS . MUST DETAIL CLEAN.
LIGHT SHIELDS IN DINING AREA HAS BUILD UP OF DUST . MUST DETAIL CLEAN.
NO METAL STEM THERMOMETER PROVIDED. MUST PROVIDE METAL STEM THERMOMETER.
SEP 52012PASSED2 violationsDETAILS
Exposed raw wood, peeling paint in front counter, shall be repaired/sealed.
Must provide self closing mechanism to bathroom door.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →