FEB 5
2015
PASS · 0 violations
WENDY'S OLD FASHIONED HAMBURGERS OF NEW YORK, INC.
Chicago Health Dept
4140 W BELMONT AVE · AVONDALE, CHICAGO
Last inspected 2015.
5 inspections on record since 2013 · Last inspected Feb 2015.
Last inspected Feb 2015. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
5
VIOLATIONS
11
total on record
LAST INSPECTED
FEB 2015
INSPECTION HISTORY
JAN 29
2015
FAIL 3 violations 1 CRITICAL
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS FROM 8-8-14 NOT CORRECTED. #34- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS INSIDE OIL RECYCLING ROOM.#38- FOUND NO HOT WATER LINE ON TOP OF LOADING DESSERT MACHINE (FREEZY MACHINE). INSTRUCTED TO PROVIDE. SERIOUS CITATION ISSUED 7-42-090.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
WHEELED FOOD CARD REPAIRED WITH PLASTIC WRAP. MUST PROPERLY REPAIR WITH SMOOTH CLEANABLE MATERIAL.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INTERIOR OF THE UTILITY MOP SINK AND SURROUNDING WALLS WITH EXCESSIVE DIRT. MUST CLEAN AND MAINTAIN.
AUG 8
2014
PASS W/ CONDITIONS 6 violations 1 CRITICAL
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
FOUND NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS (EG HAMBURGER, CHILI, CHICKEN, SALADS ETC.) ARE BEING PREPARED AND SERVED. NO CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE POSTED ON PREMISE. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN POTENTIALLY HAZARDOUS ARE BEING HANDLED. SERIOUS VIOLATION ISSUED 7-38-012
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
FOUND NO INSPECTION SUMMARY REPORT POSTED (12-27-2013) ON PREMISES. INSTRUCTED PERSON IN CHARGE, A SUMMARY REPORT MUST BE DISPLAYED AND VISIBLE TO ALL CUSTOMERS. SERIOUS VIOLATION ISSUED 7-42-010(B)
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL EXPOSED HAND SINK.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS INSIDE OIL RECYCLING ROOM AND FLOORS INSIDE CLEANING SUPPLY ROOM (NEXT TO WASHROOMS).-------MUST DETAIL CLEAN AND MAINTAIN FLOOR DRAINS IN FRONT AND IN REAR PREP AREA TO PREVENT PEST HARBORAGE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND NO HOT WATER LINE ON TOP OF LOADING DESSERT MACHINE (FREEZY MACHINE). INSTRUCTED TO PROVIDE.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
DEC 27
2013
PASS · 0 violations
DEC 26
2013
FAIL 2 violations 2 CRITICAL
FACILITIES TO MAINTAIN PROPER TEMPERATURE
NOTED TEMPERATURE OF WALK IN COOLER AT THE REAR TO BE READING 54.7F. INSTRUCTED TO MAINTAINED THE TEMPERATURE AT 40F OR BELOW.
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
NOTED OUTSIDE GARAGE DUMPSTER OVERLOADED AND PREVENTING PROPER LID CLOSURE. MUST MAINTAIN THE OUTSIDE GARBAGE AREA WITH TIGHT FITTING LIDS TO PREVENT PEST HARBORAGE.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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