FEB 5
2015
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
WENDY'S OLD FASHIONED HAMBURGERS OF NEW YORK, INC.
YOUR CALL. 56/100
4140 W BELMONT AVE · AVONDALE, CHICAGO
Last inspected February 5, 2015 · passed
2 of 5 inspections passed, 2 failed, 1 passed with conditions. 4 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
2 passed · 1 w/ conditions · 2 failed
VIOLATIONS
11
includes 4 critical
RECORDS COVER
1 YEAR
since Dec 2013
INSPECTION HISTORY
JAN 292015FAILED3 violations1 CRITICALDETAILS
JAN 29
2015
FAILED
3 violations1 CRITICALDETAILS
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS FROM 8-8-14 NOT CORRECTED. #34- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS INSIDE OIL RECYCLING ROOM.#38- FOUND NO HOT WATER LINE ON TOP OF LOADING DESSERT MACHINE (FREEZY MACHINE). INSTRUCTED TO PROVIDE. SERIOUS CITATION ISSUED 7-42-090.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
WHEELED FOOD CARD REPAIRED WITH PLASTIC WRAP. MUST PROPERLY REPAIR WITH SMOOTH CLEANABLE MATERIAL.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INTERIOR OF THE UTILITY MOP SINK AND SURROUNDING WALLS WITH EXCESSIVE DIRT. MUST CLEAN AND MAINTAIN.
AUG 82014PASS W/ CONDITIONS6 violations1 CRITICALDETAILS
AUG 8
2014
PASS W/ CONDITIONS
6 violations1 CRITICALDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
FOUND NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS (EG HAMBURGER, CHILI, CHICKEN, SALADS ETC.) ARE BEING PREPARED AND SERVED. NO CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE POSTED ON PREMISE. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN POTENTIALLY HAZARDOUS ARE BEING HANDLED. SERIOUS VIOLATION ISSUED 7-38-012
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
FOUND NO INSPECTION SUMMARY REPORT POSTED (12-27-2013) ON PREMISES. INSTRUCTED PERSON IN CHARGE, A SUMMARY REPORT MUST BE DISPLAYED AND VISIBLE TO ALL CUSTOMERS. SERIOUS VIOLATION ISSUED 7-42-010(B)
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL EXPOSED HAND SINK.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS INSIDE OIL RECYCLING ROOM AND FLOORS INSIDE CLEANING SUPPLY ROOM (NEXT TO WASHROOMS).-------MUST DETAIL CLEAN AND MAINTAIN FLOOR DRAINS IN FRONT AND IN REAR PREP AREA TO PREVENT PEST HARBORAGE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND NO HOT WATER LINE ON TOP OF LOADING DESSERT MACHINE (FREEZY MACHINE). INSTRUCTED TO PROVIDE.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
DEC 262013FAILED2 violations2 CRITICALDETAILS
DEC 26
2013
FAILED
2 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
NOTED TEMPERATURE OF WALK IN COOLER AT THE REAR TO BE READING 54.7F. INSTRUCTED TO MAINTAINED THE TEMPERATURE AT 40F OR BELOW.
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
NOTED OUTSIDE GARAGE DUMPSTER OVERLOADED AND PREVENTING PROPER LID CLOSURE. MUST MAINTAIN THE OUTSIDE GARBAGE AREA WITH TIGHT FITTING LIDS TO PREVENT PEST HARBORAGE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →