ST JOSEPH VILLAGE OF CHICAGO.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. EXTERIOR ICE MACHINE NOT CLEAN,MUST CLEAN AND MAINTAIN

The walls and ceilings shall be in good repair and easily cleaned. CEILING INSIDE WALK IN FREEZER UNCLEAN,MUST CLEAN AND MAINTAIN; CEILING VENTS IN 3RD FLR AND 1ST FLOOR SATTELITE KITCHENS UNCLEAN,MUST CLEAN AND MAINTAIN

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. BROKEN LIGHT SHIELD IN MAIN KITCHEN MUST BE REPLACED

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER IN 3RD FLOOR SATTELITE KITCHEN

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. WASH CLOTHS MUST BE STORED IN A SANITIZED CONTAINER

Multi use utensils not properly stored. Instructed to wrap utensils on table to prevent contamination before use.

Storage cabinets in satellite kitchens, storage shelve under prep tables and can opener not cleaned. Instructed to detail clean and sanitize.

Floors behind equipment in satellite kitchens not cleaned. Instructed to detail clean.

Ventilation and light covers through out not cleaned. Instructed to detail clean.