DEC 8
2016
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
NYC BAGEL DELI - WACKER.
YOUR CALL. 57/100
300 S WACKER DR · LOOP, CHICAGO
Last inspected December 8, 2016 · passed with conditions
8 of 12 inspections passed, 4 passed with conditions. 6 critical violations across the record.
THE NUMBERS
INSPECTIONS
12
8 passed · 4 w/ conditions
VIOLATIONS
50
includes 6 critical
RECORDS COVER
6 YEARS
since Jul 2010
INSPECTION HISTORY
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND POTENTIALLY HAZARDOUS FOODS INSIDE COOLER MAINTAINED AT IMPROPER TEMPERATURES. APPROX 50-LBS OF POTATO SALAD NO DATED INSIDE WALK IN COOLER AT 44.9F,4LBS OF TUNA SALAD AT 51.8F,30LBS OF PASTA SALAD AT 45.8F, 30LBS OF RAW SHELL EGGS AT 49.8F,48.9F,48.3F.ALL FOODS REMOVED AND DISCARDED BY MANAGER APPROX 110-LBS/COST $350.00-CDI.CRITICAL VIOLATION 7-39-005A.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO VALID CITY OF CHICAGO FOOD CERTIFICATE POSTED. PREMISES SLICE MEATS AND PREPARE SANDWICH FOR CUSTOMERS. SERIOUS VIOLATION 7-38-012.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INTERIOR WALLS,CEILING AND FAN GUARDS NOT CLEAN,DUSTY.MUST CLEAN/MAINTAIN.
FEB 112016PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
FEB 11
2016
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND COLD FOODS INSIDE REACH IN COOLERS MAINTAINED AT IMPROPER TEMPERATURES.1-LB OF EGGS AT 50.6F,15 LBS OF TURKEY BREAST AT 45.5F,46.3F,CHICKEN SALAD-47.2F,TUNA SALAD,46.4F.APPROX 19 LBS OF FOOD AT COST APPROX $100.00.MUST MAINTAIN COLD FOODS AT 40F OR BELOW. ALL FOODS WAS REMOVED AND DISCARDED BY MANAGER-CDI. CRITICAL VIOLATION ISSUED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR UPPER PANEL OF ICE MACHINE NOT CLEAN.MUST CLEAN/MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CEILING LIGHT SHIELDS NOT CLEAN(DUSTY0 IN PREP AREAS.MUST CLEAN/MAINTAIN.
FOOD HANDLER REQUIREMENTS MET
NO IDPH FOOD HANDLERS CERTIFICATES FOR EMPLOYEES.MUST PROVIDE AT NEXT ROUNTINE INSPECTION.
SEP 42015PASSED3 violationsDETAILS
SEP 4
2015
PASSED
3 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN WALLS IN PREP AREAS, UNDER COUNTERS AND UNDER SINKS. (IF STAINS CAN NOT BE REMOVED, PAINT WALLS WITH A LIGHT COLOR AND MAKE SMOOTH AND EASILY CLEANABLE)
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR SLOW DRAIN AT THE FRONT HAND SINK.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
NOTED WASH CLOTH BEING IMPROPERLY STORED ON A CUTTING BOARD. MUST STORE WASH CLOTHS IN A SANITIZING SOLTUTION WHEN NOT IN USE.
AUG 312015PASS W/ CONDITIONS6 violations3 CRITICALDETAILS
AUG 31
2015
PASS W/ CONDITIONS
6 violations3 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. NOTED PREP COOLER AT 60 DEGREES F. MUST REPAIR OR ADJUST AND MAINTAIN REFRIGERATION UNIT AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOODS NOTED AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 3LBS OF WHITE FISH SALAD AT 58.5 DEGREES F,1LB OF BEAN SPROUTS AT 60 DEGREES F, 15LBS OF VARIOUS CHEESES AT 50-57 DEGREES F, 11LBS OF CHICKEN SALAD AT 49.8-59 DEGREES F, 21LBS OF TURKEY, AT 57-60 DEGREES F, 3LBS OF SALAMI AT 51.8 DEGREES F, 10LBS OF TUNA SALAD AT 51-53.6 DEGREES F, AND 4LBS OF EGG SALAD AT 57.2 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
EMPLOYEE HAND WASHING FACILITIES NOT PROPERLY MAINTAINED. NO HOT RUNNING WATER AVAILABLE AT THE HAND SINKS IN THE SHARED EMPLOYEE AND CUSTOMER WASHROOMS. NOTED THE HOT WATER RANGING BETWEEN 68 DEGREES F IN THE MENS WASHROOM AND 72 DEGREES F IN THE WOMENS WASHROOM. MUST REPAIR OR ADJUST SINKS AND PROVIDE HOT AND COLD OR TEMPERED WATER (85 DEGREES F)AT ALL HAND WASHING FACILITIES. CRITICAL CITATION ISSUED 7-38-030
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN WALLS IN PREP AREAS, UNDER COUNTERS AND UNDER SINKS. (IF STAINS CAN NOT BE REMOVED, PAINT WALLS WITH A LIGHT COLOR AND MAKE SMOOTH AND EASILY CLEANABLE)
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR SLOW DRAIN AT THE FRONT HAND SINK.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
NOTED WASH CLOTH BEING IMPROPERLY STORED ON A CUTTING BOARD. MUST STORE WASH CLOTHS IN A SANITIZING SOLTUTION WHEN NOT IN USE.
JUL 312014PASSED3 violationsDETAILS
JUL 31
2014
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
SPLASH GUARD NEEDED AT EXPOSED HAND WASH SINK BEHIND FRONT COUNTER NEXT TO COLD PREP STATION CUTTING BOARD AND COLD HOLDING UNIT. MUST PROVIDE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS OF FOOD DEBRIS THROUGHOUT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE/SEAL MISSING COVING AT FLOOR WHERE NECESSARY TO PREVENT PEST HARBORAGE.
show all 12 inspections →
DEC 102013PASSED4 violationsDETAILS
DEC 10
2013
PASSED
4 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST PROPERLY LABEL RICE PUDDING AT THE DISPLAY CASE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN THE FLOORS THROUGH OUT ALONG THE WALL BASE AND IN CORNERS TO REMOVE FOOD DEBRIS. ALSO FLOORS AT THE PREP AREAS NEED CLEANING.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED THE WALL BASE COVING COMMING A LOOSE FROM THE WALL IN THE REAR PREP AND STORAGE AREAS. MUST REPAIR WHERE EVERY NEEDED TO PREVENT HIDING AND BREEDING PLACE FOR PESTS. ALSO MUST CLEAN THE VENT COVER ABOVE THE FRONT PREP TABLE TO REMOVE DUST.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED FRONT HAND SINK WITH A SLOW DRAIN. MUST REPAIR AND MAINTAIN.
JAN 302013PASSED4 violationsDETAILS
JAN 30
2013
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST REPLACE ALL CUTTING BOARDS AT PREP AREAS WITH DARK GROOVES
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REGROUT FLOOR IN FRONT THE 3COMP SINK IN THE REAR PREP AREA. MUST REPLACE RUSTY FLOOR AT WALK-IN COOLER SO AS TO BE SMOOTH AND EASILY CLEANABLE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REGROUT FLOOR IN FRONT THE 3COMP SINK IN THE REAR PREP AREA. MUST REPLACE RUSTY FLOOR AT WALK-IN COOLER SO AS TO BE SMOOTH AND EASILY CLEANABLE.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE WORKING THERMOMETERS AT THE COOLERS LOCATED IN THE CUSTOMERS DINING AREA AT ALL TIMES. MUST ALSO PROVIDE THERMOMETERS FOR FOOD PREP STAFF.
JAN 242013PASS W/ CONDITIONS8 violations1 CRITICALDETAILS
JAN 24
2013
PASS W/ CONDITIONS
8 violations1 CRITICALDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
DURING INSPECTION OBSERVED A GRAY AND PINK SUBSTANCE IN THE INTERIOR OF THE ICE MACHINE DRIPPING ONTON THE ICE. FOOD NOT PROTECTED DURING STORAGE. MUST DETAIL CLEAN AND SANITIZE INTERIOR OF ICE MACHINE. ICE MACHINE TAGGED AND CAN'T BE USED UNTIL CDPH RETURNS TO UNTAG MACHINE.MUST FAX REQUEST 312-746-4240 OR EMAIL CDPHFOOD@CITYOFCHICAGO.ORG FOR TAG REMOVAL. SERIOUS CITATION ISSUED 7-38-005(A).
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
DURING INSPECTION AT 1045AM OBSERVED NO HOT WATER IN THE MEN'S RESTROOM. MUST PROVIDE HOT AND COLD RUNNING WATER AT ALL TIMES. SERIOUS CITATION 7-38-030 AT 1150AM PREMISES HAD RUNNING HOT WATER AT THE MEN'S RESTROOM CDI.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST REPLACE ALL CUTTING BOARDS AT PREP AREAS WITH DARK GROOVES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REGROUT FLOOR IN FRONT THE 3COMP SINK IN THE REAR PREP AREA. MUST REPLACE RUSTY FLOOR AT WALK-IN COOLER SO AS TO BE SMOOTH AND EASILY CLEANABLE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REMOVE EXCESSIVE DUST BUILD-UP AT THE VENTS ABOVE STORAGE RACK IN THE REAR PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR LEAKY PIPE UNDER EXPOSED HANDSINK AT THE FRONT PREP AREA. MUST PROVIDE A BACKFLOW PREVENTOR AT MOP SINK IN THE REAR PREP AREA.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE WORKING THERMOMETERS AT THE COOLERS LOCATED IN THE CUSTOMERS DINING AREA AT ALL TIMES. MUST ALSO PROVIDE THERMOMETERS FOR FOOD PREP STAFF.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
MUST PROVIDE BEARD RESTRAINTS FOR FOOD PREP STAFF AT ALL TIMES.
APR 242012PASSED4 violationsDETAILS
APR 24
2012
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
VERY RUSTY WALK-IN COOLER WIRE SHELVINGS MUST BE RE-SEALED/REPLACED. DOOR GASKET AT MIDDLE COOLER OF FRONT PREP AREA IS IN POOR REPAIR-MUST FIX. TEST STRIPS NEEDED FOR QUATS SANITIZER-MUST PROVIDE. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR UPPER PANEL OF ICE MACHINE, AIR VENTS OF COOLER DISPLAY CASE, COMPRESSORS OF SMALL COOLERS MUST BE FREE OF DUST/DEBRIS. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS ALONG WALLBASES UNDER 3-COMP SINK, AROUND CORNERS AT FRONT PREP STATIONS & UNDER HEAVY EQUIPMENT MUST BE FREE OF FOOD/DEBRIS BUILD-UP. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ALL MILK CRATES USED FOR DRY OR COLD STORAGE RACKS MUST BE REPLACED, FOR EASY CLEANING/PEST MONITORING. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.
NOV 302011PASSED3 violationsDETAILS
NOV 30
2011
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED PITS/DARK STAINS ON CUTTING BOARDS SURFACE AT SANDWICH PREP LINE. MUST REPAIR OR REPLACE ALL DAMAGED CUTTING BOARDS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD ACCUMULATED ON RAILS OF DELI DISPLAY COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN UNCLEAN COOLER RAILS.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO THERMOMETERS INSIDE SANDWICH PREP COOLERS. INSTRUCTED MANAGER TO PROVIDE THERMOMETERS FOR ALL COOLERS ALSO MUST CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS.
APR 52011PASSED3 violationsDETAILS
APR 5
2011
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PREP AREA REACH IN COOLER DOOR RUBBER GASKET RIPPED BEHIND PREP LINE BY NORTH WALL. MUST REPAIR OR REPLACE DAMAGED GASKET.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD BUILD UP INSIDE PREP AREA DOOR RUBBER GASKETS AND ON RAILS OF DELI DISPLAY COOLERS. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. OBSERVED SMALL HOLES IN WALLS BEHIND AND AROUND 3-COMPARTMENT SINK. MUST SEAL HOLES.
JUL 282010PASSED5 violationsDETAILS
JUL 28
2010
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. All cutting boards with deep/dark grooves must be sanded/bleached to make surfaces smooth/easily cleanable. A cooler door gasket to the left of grill, is in porr repair-must fix/replace. Rusty walk-in cooler shelves must be re-sealed/replaced.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Floors along walls thruout premises need detailed cleaning-due to excessive food debris. All stock/supplies must be elevated off the floors for easy access to cleaning/pest monitoring.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. Some tile baseboards must be re-sealed to the wall & any gaps on baseboards must be sealed to prevent pest harborage.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. Must provide internal thermometers in most coolers.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Any soda/milk crates used for dry/cold storage rack must be removed/replaced with regular shelvings for easy cleaning. Employee belonging should be stored away from food/food related items.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →