ODYSSEY CRUISES.

NOTED EVIDENCE OF INSECTS ON SITE. NOTED APPROXIMATELY 50 LIVE SMALL FLIES ON THE SAPPHIRE DECK IN BAR AREAS, IN WASHROOMS, AT THE SERVICE STATION, IN THE CLEAN LINEN STORAGE CLOSET, IN HALLWAYS AND ALONG DOORWAYS. ALSO NOTED APPROXIMATELY 75 LIVE SMALL FLIES ON THE TOPAZ DECK AT THE SERVICE STATION, UNDER THE 3 COMPARTMENT SINK AND ON WALLS AND CEILINGS THROUGHOUT THE PREP AREA. ALSO NOTED APPROXIMATELY 25 LIVE SMALL FLIES IN THE LOWER GALLEY IN LOCKER ROOMS, HALLWAYS, AND ON CEILINGS AND WALLS IN STORAGE AREAS. MUST REMOVE INSECTS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020

MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE ON THE 2ND FLOOR. MUST DETAIL CLEAN THE EXTERIOR OF LIGHT SHIELDS ABOVE PREP AREAS AND UNDER THE VENTILATION HOOD ON THE TOPAZ LEVEL MUST DETAIL CLEAN THE INTERIOR OF FRYERS AND ALL OTHER COOKING EQUIPMENT.

NOTED POOLING WATER ON FLOORS UNDER THE 3 COMPARTMENT SINK AND UNDERNEATH THE DISH MACHINE. MUST REMOVE EXCESS WATER AND MAINTAIN DRY FLOORS. DETAIL CLEAN THE FLOORS UNDERNEATH STORAGE RACKS IN THE DRY FOOD STORAGE AREA.

MUST DETAIL CLEAN THE WALLS AND CEILINGS IN THE REAR OF THE PREP KITCHEN AND REMOVE DEAD INSECTS AND SPIDER WEBS.

REPLACE BURNED OUT LIGHT BULB UNDER THE VENTILATION HOOD IN THE PREP AREA.

NOTED SLOW DRAINING WASH BOWLS IN THE 2ND FLOOR WOMENS WASHROOM.MMUST REPAIR. MUST ALSO REPAIR THE HEAVY LEAK AT THE LEFT FAUCET ON THE 3 COMPARMENT SINK. MUST INCREASE THE HOT WATER PRESSURE AT THE RIGHT HAND SINK IN THE WOMENS LOWER LEVEL WASH ROOM.

MINIMIZE CLUTTER NEXT TO THE ICE MACHINE IN THE LOWER GALLEY.

OBSERVED GASKETS OF RUNNERS REACH IN 2 DOOR COOLER TORN IN UPPER KITCHEN. INSTRUCTED TO REPLACE AND MAINTAIN GASKETS.

OBSERVED INSIDE THE DOOR OF THE FRYERS WITH ACCUMULATED GREASE IN THE UPPER KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN INSIDE OF THE DOOR OF THE FRYERS.

OBSERVED INSIDE THE DOOR OF THE ICE MACHINE ON THE LOWER LEVEL BROKEN. INSTRUCTED TO REPAIR AND MAINTAIN THE INTERIOR OF THE ICE MACHINE.

OBSERVED BASEBOARDS AT LOWER LEVEL EMPLOYEE WOMENS RESTROOM THRESHOLD AND AT THE FLOOR NEXT TO THE SAPPHIRE DECK ICE MACHINE MISSING. INSTRUCTED TO PROVIDE AND MAINTAIN BASEBOARDS.

OBSERVED EXCESS WATER ON THE FLOORS OF THE KITCHENS AND PREPAREAS UNDER AND BEHIND EQUIPMENT. INSTRUCTED TO REMOVE ALL EXCESS WATER AND MAINTAIN FLOORS.

OBSERVED FLOOR DRAINS ON LOWER LEVEL BY THE SOUP KETTLES WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAINS.

OBSERVED LOWER LEVEL EXPOSED HANDSINK DIRECTLY NEXT TO THE 1 COMPARTMENT PREP SINK WITHOUT A SPLASH GUARD. INSTRUCTED TO PROVIDE AND MAINTAIN A SPLASH GUARD.

OBSERVED 1 COMPARTMENT SINK PLUMBING LEAKING ON THE LOWER LEVEL NEXT TO THE EXPOSED HAND SINK. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

OBSERVED HOT KNOB OF 1 COMPARTMENT PREP SINK BY SOUP KETTLES ON THE LOWER LEVEL LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

REPLACE THE TORN DOOR GASKETS INSIDE THE DOORS OF THE UPPER GALLEY RUNNER'S PREP COOLER.

OBSERVED A WATER LEAK AT THE DRAIN LINE OF THE LOWER GALLEY EXPOSED HANDSINK AND THE 3 COMPARTMENT SINK IN THE UPPER GALLEY PREP AREA. MUST REPAIR THE LEAKS. THE LOWER GALLEY EXPOSED HANDSINK HAS A LOOSE FAUCET. MUST REPAIR.

CEILING AND WALL VENTS IN KITCHEN AND LOWER LEVEL PREP AREA WITH HEAVY DUST BUILD UP, INSTRUCTED TO CLEAN AND MAINTAIN.

STANDING WATER THRU-OUT KITCHEN ALONG WALL BASE AND DRAINS. INSTRUCTED MGR TO MINIMIZE STANDING WATER.

LOOSE FAUCET AT HAND SINK IN LOWER LEVEL PREP AREA, INSTRUCTED TO REPAIR.

CUTTING BOARDS WITH DEEP/ DARK GROOVES MUST BE REPLACED. METAL PLATE AT INTERIOR OF WALK-IN FREEZER DOOR MUST BE FIXED (PULLED OUT OF DOOR)-MUST ADDRESS. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.

LIGHT SHIELDS NEED CLEANING DUE TO DEBRIS/DUST BUILD-UP, MUST MAINTAIN CLEAN. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.

FLOORS OF DRY STORAGE ROOM MUST BE KEPT CLEAN; FLOOR AT BAR AREA (EAST WALL-3RD FLOOR) NEED RE-GROUTING. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

AN OPENING ON THE RIGHT WALL BELOW THE DISHMACHINE DRAINBOARD MUST BE SEALED & ANY WALL PANEL THAT'S PULLING AWAY FRON THE WALL MUST BE ADDRESSED (SAME AREA). DUST ACCUMULATING ON 2-CORNERS OF A WALL (LOWER LEVEL) OF A PREP AREA. The walls and ceilings shall be in good repair and easily cleaned.

LEAK NOTED AT BOTTOM RIGHT SIDE OF 3-COMP SINK & AT BOTTOM PIPE OF A 1-COMP SINK IN LOWER LEVEL - MUST FIX. CONDENSATION WATER FROM 3-COOLERS ARE ACCUMULATING ON THE COOLER FLOORS, INSTRUCTED TO MONITOR/CLEAN COMPRESSORS. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. HOT HOLDING CABINETS IN NEED OF RUBBER GASKETS. MUST REPLACE OR REPAIR AND MAINTAIN.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. CUTTING BOARDS IN NEED OF CLEANING OR REPLACING. WORN MUST REPLACE AND MAINTAIN.

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT SHIELDS IN NEED OF CLEANING TO REMOVE ALL CONDENSATION. MUST CLEAN AND MAINTAIN.