Off the Tracks
Mostly clean — 5 of 11 passed, one prior failure
2020-09-30 Pass w/ Conditions Canvass CRITICAL 3 ▾
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID...
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WET WIPING CLOTH LAYING ON THE PREP TABLE IN THE FOOD PREP AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED TORN DOOR GASKET INSIDE OF THE 2 DOOR PREP COOLER. INSTRUCTED TO REPLACE.
2019-08-13 Pass w/ Conditions Canvass Re-Inspection CRITICAL 9 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE EMPLOYEE HEALTH POLICY AND SIGNATURES FOR REVIEW. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT (GLOVES, FACE MASKS, DISPOSABLE MOPS, SANITIZER) ON SITE. KIT MUST MATCH POLICY IN PLACE FOR FACILITY. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-3...
PROPER DATE MARKING AND DISPOSITION
3-501.17 OBSERVED FACILITY MISSING DATE MARKING FOR READY TO EAT TEMPERATURE CONTROL FOR FOOD SAFETY ITEM,DICE TOMATO,CHICKEN,PORK SAUSAGE, SOUP, HOUSE-SAUCES ETC. STORED INSIDE REACH IN COOLER LOCATED COOK LINE FOOD PREP AREA & WALK IN COOLERS, REAC...
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
3-603.11 OBSERVED FACILITY MISSING CONSUMER ADVISORY DISCLOSURE STATEMENT FOR FOOD ITEMS/PRODUCTS OFFERED AND REMINDER * STATEMENT FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION IS...
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
3-305.12 (F) OBSERVED FOOD AND SINGLE USE/ SINGLE SERVICE ARTICLES STORED UNDER SEWER LINES IN DOWNSTAIRS IN BASEMENT DRY STORAGE AREA. MUST ENCASE ALL SEWER LINE AND WASTE WATER LINES IN DRY STORAGE AREA AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-204.120 OBSERVED FACILITY NOT MEETING STANDARDS DURING FOOD LONG TERM STORAGE (WALK IN COOLER). FACILITY WALK IN COOLER IN DISREPAIR UNKNOWN LIQUID DRIPPING FROM CEILING OF WALK IN COOLER DIRECTLY FLOORING CAUSING POOLING ON FLOOR OF COOLER. INFORM...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11 OBSERVED FLOORS, WALL, STAIRS BARE CEMENT POROUS NOT EASY CLEANABLE. FLOORS AND STAIRS LEADING TO AND INSIDE BASEMENT DRY STORAGE, PREP AREA INCLUDING DRY STORAGE CLOSET. MUST REPAIR AND MAINTAIN FOR SMOOTH NON POROUS EASY TO CLEAN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.11 OBSERVED FLOOR IN WALK IN COOLER IN DISREPAIR HEAVILY SCORED (RUSTED). MUST REPAIR FOR SMOOTH, NON POROUS EASILY CLEANABLE AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
2-102.13 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.
2019-08-09 Fail Canvass CRITICAL 13 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE EMPLOYEE HEALTH POLICY AND SIGNATURES FOR REVIEW. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT (GLOVES, FACE MASKS, DISPOSABLE MOPS, SANITIZER) ON SITE. KIT MUST MATCH POLICY IN PLACE FOR FACILITY. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-3...
PROPER HOT HOLDING TEMPERATURES
OBSERVED FACILITY FOOD NOT MEETING TEMPERATURE REQUIREMENTS; SLICED BEEF AT 119 DEGREES F INSIDE HOT HOLDING UNIT IN FRONT PREP KITCHEN AREA (COOK LINE). INFORMED PERSON IN CHARGE OF HOT HOLDING REQUIREMENTS AND FACILITY MUST MEET AND MAINTAIN. PERSO...
PROPER COLD HOLDING TEMPERATURES
OBSERVED FACILITY FOOD NOT MEETING TEMPERATURE REQUIREMENTS; SLICED TOMATO AT 55 DEGREES F INSIDE CONTAINER SITTING OUT IN FRONT PREP KITCHEN AREA (COOK LINE). INFORMED PERSON IN CHARGE OF HOT HOLDING REQUIREMENTS AND FACILITY MUST MEET AND MAINTAIN....
PROPER DATE MARKING AND DISPOSITION
3-501.17 OBSERVED FACILITY MISSING DATE MARKING FOR READY TO EAT TEMPERATURE CONTROL FOR FOOD SAFETY ITEM,DICE TOMATO,CHICKEN,PORK SAUSAGE, SOUP, HOUSE-SAUCES ETC. STORED INSIDE REACH IN COOLER LOCATED COOK LINE FOOD PREP AREA & WALK IN COOLERS, REAC...
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
3-603.11 OBSERVED FACILITY MISSING CONSUMER ADVISORY DISCLOSURE STATEMENT FOR FOOD ITEMS/PRODUCTS OFFERED AND REMINDER * STATEMENT FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION IS...
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
3-305.12 (F) OBSERVED FOOD AND SINGLE USE/ SINGLE SERVICE ARTICLES STORED UNDER SEWER LINES IN DOWNSTAIRS IN BASEMENT DRY STORAGE AREA. MUST ENCASE ALL SEWER LINE AND WASTE WATER LINES IN DRY STORAGE AREA AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED FACILITY NOT MEETING STANDARDS DURING FOOD LONG TERM STORAGE (WALK IN COOLER). FACILITY WALK IN COOLER IN DISREPAIR UNKNOWN LIQUID DRIPPING FROM CEILING OF WALK IN COOLER DIRECTLY FLOORING CAUSING POOLING ON FLOOR OF COOLER. INFORMED PERSON ...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED FACILITY NOT MEETING PLUMBING REQUIREMENTS. BOTH 2 OF(2) HAND SINK IN DISREPAIR, ONE IN FRONT PREP AREA (COOK LINE) AND 1 INSIDE EMPLOYEE RESTROOM. HOT WATER SHUTOFF UNDER SINK DUE TO DISREPAIR DOES NOT TURN OFF (CONTINUOUSLY FLOW WATER). PE...
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED FACILITY EMPLOYEE RESTROOM OPENING DIRECTLY TO FOOD PREPARATION AREA IN FRONT OF FACILITY (COOK LINE) NOT SELF CLOSING. FACILITY MUST REPAIR AND MAINTAIN RESTROOM DOOR FOR SELF CLOSING.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOOR IN WALK IN COOLER IN DISREPAIR HEAVILY SCORED (RUSTED). MUST REPAIR FOR SMOOTH, NON POROUS EASILY CLEANABLE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11 OBSERVED FLOORS, WALL, STAIRS BARE CEMENT POROUS NOT EASY CLEANABLE. FLOORS AND STAIRS LEADING TO AND INSIDE BASEMENT DRY STORAGE, PREP AREA INCLUDING DRY STORAGE CLOSET. MUST REPAIR AND MAINTAIN FOR SMOOTH NON POROUS EASY TO CLEAN.
ALLERGEN TRAINING AS REQUIRED
2-102.13 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.
2018-01-24 Pass w/ Conditions Complaint CRITICAL 4 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND IMPROPER COLD TEMPERATURES OF APPROX 3-LBS OF EGGS INSIDE COOLER AT 59.9F,63.8F,65.0F. MUST MAINTAIN COLD FOODS AT 40.0F OR BELOW. EGGS REMOVED AND DISCARDED BY EMPLOYEES.CDI CRITICAL VIOLATON 7-38-005A
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED APPROX 60-LBS OF COOKED PREP POTATOES STORED INSIDE OF CARDBOARD BOXS THEY CAME IN AND OTHER FOODS CAME IN CAME IN. INADEQUATE FOOD PROTECTION OF COOKED FOODS. INSTRUCTED THAT FOOD MUST BE PROPERLY PROTECTED FROM POSSIBLE CONTAMINATION. FOOD...
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED, COOKING CHICKEN,PREPARING SANDWICHES,ETC. SERIOUS VIOLATION 7-38-012
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED SMALL PREP TABLE AND MEAT SLICER IN BASEMENT STORAGE AREA. INSTRUCTED TO INSTALL EXPOSE HAND SINK WITH SOAP AND TOWEL DEVICE, OR REMOVE PREP TABLE,CUTTING BOARD AND MEAT SLICER.
2017-02-02 Pass w/ Conditions Canvass CRITICAL 5 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
Found potentially hazardous foods at improper temperatures. Found 4 lbs of eggs @ 50.1F in the pepsi cooler in front prep area. Found 1 lb of cooked sausage links @ 92.5F on a plate on the stove in kitchen (stove was not on at time of inspection.) Ad...
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
Found hand sink in prep area without hot water. No water comes out of faucet when hot water handle is turned. Advised must provide working hot and cold water, with adequate city pressure at all hand sinks, at all times. Hot water was turned off at pi...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Found cardboard boxes used as a floor mat in front prep area. Must remove. Found tin foil used as a liner on tray at coffee station. Must remove all. Advised all surfaces must be smooth and easily cleanable, and non-porous.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Found floor in basement area with debris and liquid. Must keep area dry and clean. Found boxes and other items stored directly on floor in basement. Must have all items elevated 6 inches or more from the floor. Found sump pump room with liquid and de...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Found dry storage items (bag in the box soda; to go containers, etc.) stored directly below the waste pipe in basement area. Must completely encase waste pipe or move items stored directly below. Must maintain same.
2016-03-08 Pass w/ Conditions Canvass CRITICAL 2 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED 2 CASE,AND APPROX 7 DOZEN OF FRESH SHELL EGGS MAINTAINED AT IMPROPER TEMPERATURES- 56.7,54.8,51.6F,52.8F INSIDE OF WALK IN COOLER THAT WAS BEING REPAIRED AND HAD NOT YET REACH ADEQUATE TEMPERATURE. MUST MAINTAIN COLD FOODS AT 40F OR BELOW. ...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RUBBER GASKET ON DEEP FREEZER IN BASEMENT IN POOR REPAIR.MUST REPAIR OR REPLACE.
2015-06-29 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR BROKEN INTERIOR DOOR PANEL OF THE REACH-IN ICE BOX FREEZER ON THE LEFT HAND SIDE IN THE BASEMENT.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN AND REMOVE EXCESSIVE FROST BUILD-UP AT THE ICE BOX FREEZER ON THE RIGHT HAND SIDE. MUST CLEAN AND REPAINT RUSTY FREEZER DOOR ON THE RIGHT HAND SIDE SO AS TO BE SMOOTH AND EASILY CLEANABLE. MUST CLEAN/REPAINT OR REPLACE EXTENSIVELY...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REMOVE DIRTY GREASY FLAT CARBBOARD BOXES BEING USED AT THE COOKING SERVICE LINE AND IN THE BASEMENT STORAGE AREA. ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE AT ALL TIMES.
2014-11-13 Pass Canvass 2 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FOLLOWING: INTERIOR BOTTOM OF REFRIGERATION UNITS AND DEEP FRYERS, FILTERS AT HOOD ABOVE GRILL.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR BEHIND SERVICE COUNTER, CUSTOMER DINING AREA AND UNDER SHELVES IN WALK-IN COOLER IN BASEMENT.
2014-02-14 Pass Canvass 2 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER STORAGE SHELVES IN BASEMENT WALK-IN COOLER AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
SLOW DRAIN AT WASHBOWL IN STAFF WASHROOM. MUST REPAIR.
2013-03-14 Pass Canvass 2 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN AND SANITIZE SHELVING UNDER THE MAIN GRILL TO REMOVE FOOD DEBRIS AND GREASE BUILD-UP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REPLACE STICKY FLOOR MATS MAIN AT COOKING LINE. MUST CLEAN AND SANITIZE FLOOR AT MAIN COOKING LINE TO REMOVE FOOD DEBRIS. MUST REPAINT RUSTY FLOOR AT THE INTERIOR OF THE WALK-IN COOLER. MUST PROVIDE A LARGE FLOOR DRAIN COVER IN BASEMENT...
2012-06-27 Pass License 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
THE SPLASHGUARD BETWEEN THE HANDSINK & 3-COMP SINK MUST BE FIXED & ATTACHED PROPERLY (NOT TAPED-UP).
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FAN GUARDS OF SMALL COOLERS ARE DUSTY, MUST KEEP CLEAN & MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT COVER MISSING INSIDE WALK-IN COOLER IN BASEMENT, MUST PROVIDE.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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