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VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE 3 SINK STOPPERS AT 3COMP SINK AT ALL TIMES.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

PREVIOUS SERIOUS VIOLATIONS FROM 8-20-12 #1198401 NOT CORRECTED. #18- OBSERVED OVER 15 LIVE ROACHES ON SHELVING IN REAR FOOD PREP AREA. AT EXPOSED HAND SINK AND CRAWLING ON FLOOR UNDER DEEP FRYER. OVER 15 LIVE FLIES BREEDING ON DIRTY LINEN BAG HANGIN...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

SEE VIOLATION #14.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL BULK FOOD CONTAINERS MUST BE CLEAN AND LABELED. ALL PREPARED FOODS MUST BE LABELED AND DATED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST NOT USE NON-FOOD GRADE PLASTIC GROCERY BAGS AS FOOD CONTAINERS. MUST PROVIDE FOOD GRADE PLASTIC FOOD BAGS OR WASHABLE CONTAINERS FOR FOODS

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN KITCHEN AND RAW WOODEN SHELVING THROUGHOUT KITCHEN MUST BE PAINTED, SEALED, SMOOTH AND EASILY CLEANABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING EQUIPMENT FOUND DIRTY WITH FOOD DEBRIS AND GREASE. INTERIOR SUSHI PREP COOLER, INTERIOR AND EXTERIOR ALL COOKS LINE EQUIPMENT. BULK FOOD CONTAINERS. MUST CLEAN AND MAINTAIN ALL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS UNDER COOKS LINE WITH EXCESSIVE GREASE. MUST CLEAN/REMOVE. MISSING AND DAMAGED FLOOR TILES IN KITCHEN UNDER DISH WASHING MACHINE MUST REPAIR/REPLACE. ALL OPEN GAPS AND SEAMS IN FLOOR/TRAP DOOR LEADING TO BASEMENT IN SAME AREA MUST BE SEALED, S...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALL AT THREE COMPARTMENT SINK WITH HOLES, CHIPPING PLASTER. MUST SEAL/REPAIR. WATER DAMAGED CEILING TILES THROUGHOUT KITCHEN MUST REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

STANDING WATER AROUND FLOOR DRAIN AT ICE MACHINE. MUST REMOVE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE INTERNAL THERMOMETER FOR SUSHI DISPLAY PREP COOLER.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

APPROXIMATELY 5 LBS COOKED SUSHI RICE AT FRONT SUSHI PREP AT IMPROPER TEMPERATURE OF 76.6F WITH NO REQUIRED DOCUMENTATION FOR LABORATORY TESTING OF PH CONTROL OF SUSHI RICE ON PREMISES. RICE DISCARDED. CRITICAL CITATION ISSUED 7-38-005(A).

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

OBSERVED EMPLOYEE WASHING UTENSILS, PANS, COOKING EQUIPMENT AT THREE COMPARTMENT SINK IMPROPERLY WITHOUT SINK BEING SET TO WASH, RINSE OR SANITIZE. CRITICAL CITATION ISSUED 7-38-030.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

NO SOAP AT ANY HAND WASHING SINK IN PREMISES. EMPLOYEE HAD TO GO TO STORE TO PURCHASE. NO PAPER TOWEL AT FRONT SUSHI PREP OR KITCHEN PREP EXPOSED HAND SINK. EMPLOYEE OBSERVED HANDLING RAW, READY TO EAT SUSHI FISH DURING INSPECTION. CRITICAL CITATION ...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NO PEST CONTROL LOG BOOK ON PREMISES OR AVAILABLE DURING THIS INSPECTION. OBSERVED FOUR (4) LIVE ROACHES AT REAR KITCHEN EXPOSED HAND SINK AND STORAGE SHELVING FOR TO GO FOOD CONTAINERS. ALSO NOTED APPROXIMATELY OVER 15 LIVE SMALL FLIES THROUGHOUT RE...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO CERTIFIED MANAGER PRESENT DURING ENTIRE INSPECTION WHILE BUSINESS WAS OPEN, OPERATING AND PREPARING FOODS. SERIOUS CITATION ISSUED. 7-38-012.

TOXIC ITEMS PROPERLY STORED, LABELED AND USED

OBSERVED GALLON CONTAINER OF "ACE HOME INSECT CONTROL" INSECTICIDE BEING STORED ON SHELVING ABOVE KITCHEN EXPOSED HAND SINK NEXT TO FOOD CONTACT TO GO FOOD CONTAINERS AND PAPER HAND TOWELS. INSTRUCTED TO REMOVE FROM PREMISES. SERIOUS CITATION ISSUED....

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED

NO HOT WATER AT KITCHEN EXPOSED HAND SINK. COLD WATER PROVIDED ONLY. PREMISES DOES HAVE HOT WATER IN WASHROOM, AT FRONT PREP EXPOSED HAND SINK AND ON PREMISES. INSTRUCTED TO PROVIDE HOT WATER AT KITCHEN EXPOSED HAND SINK. SERIOUS CITATION ISSUED. 7-3...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS FROM 4-6-12 NOT CORRECTED. #32- MUST INSTALL SPLASHGUARDS ON BOTH SIDES OF THE SUSHI PREP AREA EXPOSED HANDSINK. #35-DETAIL CLEAN AND REPAINT THE WALL NEXT TO THE DEEP FRYER.#37-MUST INSTALL A SELF-CLOSING DOOR DEVICE FOR TH...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL BULK FOOD CONTAINERS MUST BE CLEAN AND LABELED. ALL PREPARED FOODS MUST BE LABELED AND DATED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST NOT USE NON-FOOD GRADE PLASTIC GROCERY BAGS AS FOOD CONTAINERS. MUST PROVIDE FOOD GRADE PLASTIC FOOD BAGS OR WASHABLE CONTAINERS FOR FOODS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

TOP OF LARGE BOX FREEZER WITH EXCESSIVE RUST. MUST REMOVE. LID OF SMALL BOX FREEZER IN POOR REPAIR WITH EXPOSED INSULATION AND REPAIRED WITH CLOTH SURGICAL TAPE FOUND FOOD STAINED. MUST REPLACE. MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN KITCHE...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING EQUIPMENT FOUND DIRTY WITH FOOD DEBRIS AND GREASE. INTERIOR SUSHI PREP COOLER, INTERIOR AND EXTERIOR ALL COOKS LINE EQUIPMENT. BULK FOOD CONTAINERS. MUST CLEAN AND MAINTAIN ALL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS UNDER COOKS LINE WITH EXCESSIVE GREASE. MUST CLEAN/REMOVE. MISSING AND DAMAGED FLOOR TILES IN KITCHEN UNDER DISH WASHING MACHINE MUST REPAIR/REPLACE. ALL OPEN GAPS AND SEAMS IN FLOOR/TRAP DOOR LEADING TO BASEMENT IN SAME AREA MUST BE SEALED, ...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALL AT THREE COMPARTMENT SINK WITH HOLES, CHIPPING PLASTER. MUST SEAL/REPAIR. WATER DAMAGED CEILING TILES THROUGHOUT KITCHEN MUST REPLACE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE INTERNAL THERMOMETERS FOR SUSHI DISPLAY AND SUSHI PREP COOLERS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

SUSHI PREP WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST INSTALL SPLASHGUARDS ON BOTH SIDES OF THE SUSHI PREP AREA EXPOSED HANDSINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN AND REPAINT THE WALL NEXT TO THE DEEP FRYER.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. MUST INSTALL A SELF-CLOSING DOOR DEVICE FOR THE RESTROOM DOOR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ANY UNNECESSARY ITEMS STORED OUTSIDE THE B...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE FOIL USED FOR SHELF LINER.SURFACE MOST BE SMOOTH,CLEANABLE AND NON ABSORBENT MATERIAL.INSTRUCTED TO REPAIR SCRE...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...