O'Kelly'S Irish Bakery and Gourmet

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED CLEAN UNTENSILS FOR CUSTOMER USAGE NEXT TRASH RECEPTICLE. INSTRUCTED TO REMOVE OR PROVIDE PROTECTIVE BARRIER AS A MEANS TO PREVENT POSSIBLE CONTAMINATION OF CLEAN UTENSILS.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED VARIOUS CAKE DECORATING SPATULAS IMPROPERLY STORED BETWEEN WIRING PIPING AND WALL. INSTRUCTED TO REMOVE TO PROVIDE PROPER STORAGE TO PREVENT POSSIBLE CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED DIRT BUILDUP IN FLOOR DRAIN LEFT OF THE 3-COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.'

WIPING CLOTHS: PROPERLY USED & STORED

ALL WIPING CLOTHS MUST BE KEPT IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO MAINTAIN.

IN-USE UTENSILS: PROPERLY STORED

ANY BREAD PANS NOT IN USE MUST BE STORED IN A CLEAN AREA NOT ON THE FLOOR. INSTRUCTED TO STORE IN A NEW AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

LARGE CAN OPENER IN NEED CLEANING TO REMOVE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS IN REAR STORAGE AREA IN NEED OF CLEANING IN CORNER BEHIND FURNACE INSTRUCTED TO CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED TO OBTAIN CERTIFICATES FOR ALL NON CITY OF CHICAGO SANITATION HOLDERS.

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN CERTIFICATE ON SITE. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE SIGNED ACKNOWLEDGEMENT OF EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-005

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED NO SPLASH GUARD BETWEEN 3-COMPARTMENT AND HAND WASHING SINK IN PREP AREA, HAND WASHING SINK AND ICE BIN IN BEVERAGE AREA. INSTRUCTED MANAGER TO PROVIDE

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED NO BACKFLOW DEVICE FOR BEVERAGE AND ICE MACHINE. INSTRUCTED MANAGER TO PROVIDE.

SEWAGE & WASTE WATER PROPERLY DISPOSED

OBSERVED NO GREASE INTERCEPTOR FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED WASTE RECEPTACLE IN NORTH WASHROOM. INSTRUCTED MANAGER TO PROVIDE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED NO MECHANICAL VENTILATION IN NORTH WASHROOM. INSTRUCTED MANAGER TO PROVIDE.