OMALLEY'S LIQUOR KITCHEN.

INVERT ALL CLEAN UTENSILS, PLATES, AND BOWLS STORED ON TOP SHELF TO PROTECT FOOD CONTACT SURFACES DURING STORAGE.

FOUND 3 CUTTING BOARDS IN FOOD PREP WITH DEEP GROOVES AND PERMANENT STAINS. INSTRUCTED TO REPLACE CUTTING BOARDS TO PROVIDE A SMOOTH EASILY CLEANABLE SURFACE.

FOUND HEAVY GREASE BUILDUP IN THE LOWER COMPARTMENT OF ALL 3 DEEP FRYERS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

DETAIL CLEAN AND MAINTAIN SODA GUN HOLSTERS AT THE BAR TO REMOVE DEBRIS AND PREVENT PEST HARBORAGE AREAS.

NOTED MULTI UTENSILS (SERVING PLATES,CUPS,BOWLS ETC) NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING UTENSILS OR PROVIDE A PROTECTIVE COVERING TO PREVENT DUST ACCUMULATION AND CONTAMINATION DURING STORAGE ON SHELVES.

NOTED SHELVES INSIDE PREP KITCHEN LINE WITH FOIL PAPER. INSTRUCTED NOT TO LINE SHELVES TO PREVENT HIDING PLACES FOR PEST....NOTED KNIVES STORED ON WALLS BETWEEN 3 COMPARTMENT SINK AND BETWEEN SERVICE COOLERS. MUST PROVIDE A KNIFE RACK FOR STORAGE....NOTED BROKEN/LOOSE HANDLE AT THE SERVICE COOLER BY THE OVEN AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR OR REPLACE HANDLE. CLEAN ALL RUSTY SHELVES UNDERNEATH FOIL PAPER AT KITCHEN.

INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH HEAVY EQUIPMENT ESPECIALLY AT THE FOLLOWING AREAS:- UNDERNEATH SHELVING AT THE ROOM WITH ICE MACHINE WITH DIRT AND DEBRIS,BROKEN GLASS ON FLOOR INSIDE BEER WALK IN COOLER, FLOOR DRAINS AT THE BAR AND BY DISH WASHER AREA AND INSIDE UTILITY CLOSET.

NOTED WATER LEAKING AT THE FAUCETS OF EXPOSED HAND WASH SINK AT BAR AND AT THE HAND WASH SINK OF WOMENS' BATHROOM. INSTRUCTED TO REPAIR AND MAINTAIN.

NOTED A GRAYISH, YELLOWISH SLIMY SUBSTANCE INSIDE UPPER COMPARTMENT OF ICE MACHINE DRIPPING ON TO ICE. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY CLEANED AND SANITIZED. MANAGER IMMEDIATELY CALLED COMPANY TO SCHEDULE MAINTENANCE. BY END OF INSPECTION ICE MACHINE STILL NOT CLEAN AND MAINTAINED. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-005(A)

NOTED NO CERTIFIED FOOD MANAGER(CITY OF CHICAGO) ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (PORK,EGGS,CHICKEN ETC). INSTRUCTED TO ALWAYS HAVE A FOOD SERVICE MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. BY END OF INSPECTION STILL NO CERTIFIED FOOD MANAGER (CITY OF CHICAGO) ON SITE. CITATION ISSUED FOR VIOLATION #7-38-012

NOTED MULTI UTENSILS (SERVING PLATES,CUPS,BOWLS ETC) NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING UTENSILS OR PROVIDE A PROTECTIVE COVERING TO PREVENT DUST ACCUMULATION AND CONTAMINATION DURING STORAGE ON SHELVES.

NOTED SHELVES INSIDE PREP KITCHEN LINE WITH FOIL PAPER. INSTRUCTED NOT TO LINE SHELVES TO PREVENT HIDING PLACES FOR PEST....NOTED KNIVES STORED ON WALLS BETWEEN 3 COMPARTMENT SINK AND BETWEEN SERVICE COOLERS. MUST PROVIDE A KNIFE RACK FOR STORAGE....NOTED BROKEN/LOOSE HANDLE AT THE SERVICE COOLER BY THE OVEN AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR OR REPLACE HANDLE. CLEAN ALL RUSTY SHELVES UNDERNEATH FOIL PAPER AT KITCHEN.

INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH HEAVY EQUIPMENT ESPECIALLY AT THE FOLLOWING AREAS:- UNDERNEATH SHELVING AT THE ROOM WITH ICE MACHINE WITH DIRT AND DEBRIS,BROKEN GLASS ON FLOOR INSIDE BEER WALK IN COOLER, FLOOR DRAINS AT THE BAR AND BY DISH WASHER AREA AND INSIDE UTILITY CLOSET.

NOTED WATER LEAKING AT THE FAUCETS OF EXPOSED HAND WASH SINK AT BAR AND AT THE HAND WASH SINK OF WOMENS' BATHROOM. INSTRUCTED TO REPAIR AND MAINTAIN.

All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. OBSERVED THE FOLLOWING CROSS CONTAMINATION. INTERIOR OF ICE MACHINE IN BOTH UPPER WATER RESERVOIRS WITH BLACK AND PINK SLIME SUBSTANCE DRIPPING DOWN INTO ICE. ALL ICE DISCARDED. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL CLEANED, SANITIZED AND FAX REQUEST FOR RE-INSPECTION AND TAG REMOVAL OF ICE MACHINE TO 312-746-4240. OBSERVED APPROXIMATELY 5LBS COOKED PASTA IN A STRAINER IN THE KITCHEN MIDDLE COMPARTMENT OF THE THREE COMPARTMENT SINK WHILE THE OTHER WASH AND SANITIZE COMPARTMENTS WERE SET. DIRTY PANS OBSERVED IN THE WASH COMPARTMENT AND A WET, DIRTY TOWEL HANGING OVER SINK NOZZLE ABOVE THE CONTAINER OF PASTA. PASTA DISCARDED.

One copy of the Food Inspection Report Summary must be displayed and visible to all customers. SUMMARY REPORT FROM 6-24-11 NOT POSTED VISIBLE TO CUSTOMERS. SUMMARY WAS COVERED BY SEVERAL OTHER SIGNS AND UNABLE TO SEE.

All food not stored in the original container shall be stored in properly labeled containers. ALL PREPARE FOODS IN WALK-IN COOLER MUST BE LABELED AND DATED.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. TABLETOP CAN OPENER FOUND RUSTY WITH ENCRUSTED FOODS. MUST CLEAN AFTER EACH USE.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. COOKS LINE TALL REACH-IN COOLER DOOR HANDLE BROKEN AND REPAIRED WITH DUCT TAPE. MUST REPAIR/REPLACE WITH CLEANABLE MATERIAL.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER SLICER PREP TABLE, BEHIND ICE MACHINE WITH FOOD DEBRIS. MUST CLEAN. MUST PROVIDE FLOOR DRAIN COVER AT ICE MACHINE.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELD ABOVE ICE MACHINE.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. NOZZLES ON KITCHEN THREE COMPARTMENT SINK AND MIDDLE BAR THREE COMPARTMENT SINK WITH LEAKS. MUST REPAIR. THREADED NOZZLES ON FRONT BAR AND PANTRY EXPOSED HAND SINKS. MUST REMOVE.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. BROKEN INTERNAL THERMOMETERS IN TALL REACH-IN FREEZER AND COOKS LINE COOLER. MUST REPLACE.

All employees shall be required to use effective hair restraints to confine hair. COOKS MUST WEAR HAT/HAIR RESTRAINTS.

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ICE SCOOPS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION. NOT ON TOP OF ICE MACHINE.