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UNRATED

On the Avenue

3452 S Western Ave, Chicago, IL 60608 · Pilsen · Restaurant · High risk

Not yet rated. This restaurant has fewer than 3 inspections on record. We don't assign a score until there's enough data to identify a pattern. Learn why →

2 inspections on record — 1 failed (not yet rated)

Inspections

1 passed

Last Inspected

2011-01-25

Pass Rate

50%

1 failure

Score

—

UNRATED

What You Should Know

✓ Passed most recent inspection (2011-01-25)

⚠ Failed 1 inspection (2010)

⚠ Other issues found across 2 inspections

⚠ Food Temperature issues found across 1 inspection

→ Issues were corrected on re-inspection

Types of Issues Found

📌

Other critical 2×

🌡

Food Temperature critical 1×

🐀

Pest Activity critical 1×

📋

Documentation & Training serious 1×

🔧

Facility Condition minor 1×

📦

Food Storage & Handling minor 1×

Inspection History

2011-01-25 Pass License Re-Inspection

▾

No violations found.

2010-10-25 Fail License

CRITICAL 7 ▾

critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. ALL REFRIGERATION UNITS MUST BE ON AND HOLDING AT 40F OR BELOW.

critical Other

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO HOT RUNNING WATER ON PREMISES. ALL SINKS MUST HAVE HOT RUNNING WATER.

critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. RE...

serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON PREMISES. MUST PROVIDE A CITY OF CHICAGO FOOD SANITATION CERTIFICA...

minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELDS FOR LIGHTS IN REAR KITCHEN WITHOUT THEM.

minor Food Storage & Handling

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

REATTACH SELF-CLOSING DEVICE TO WASHROOM DOOR AND MAINTAIN.

minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INTERNAL THERMOMETERS NEEDED FOR ALL REFRIGERATION UN...

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Data sourced from Chicago Dept. of Public Health · This restaurant does not yet have enough inspections for a score. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.