DEC 26
2025
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
KRISTOFFER'S CAFE AND BAKERY.
BEAT. 43/100
1733 S HALSTED ST · PILSEN, CHICAGO
Last inspected December 26, 2025 · passed
Failed 4 of 15 inspections. 8 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
15
9 passed · 2 w/ conditions · 4 failed
VIOLATIONS
69
includes 8 critical
RECORDS COVER
11 YEARS
since Aug 2014
INSPECTION HISTORY
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
SOME PREPACKAGED DESSERTS WITHOUT LABELS CONTAINING THE BUSINESS NAME, BUSINESS ADDRESS AND INGREDIENTS. INSTRUCTED TO LABEL ALL PREPACKAGED DESSERTS.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
TCS FOODS NOT STORED IN FOOD GRADEABLE BAGS IN THE REACH IN COOLER BY THE DOOR LEADING TO THE DINING AREA. INSTRUCTED TO STORE ALL ITEMS IN FOOD GRADEABLE BAGS AND MAINTAIN.
PERSONAL CLEANLINESS
FOOD HANDLERS NOT WEARING HAIR RESTRAINTS WHILE HANDLING FOOD. INSTRUCTED TO HAVE FOOD HANDLERS AND ALL IN THE PREP AREA WHERE HAIR RESTRAINTS. MAINTAIN SAME.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
HE PROPER WAY TO STORE MOPS WHEN NOT IN USE NOT PRACTICED. INSTRUCTED TO STORE MOPS HANGING UP WHEN NOT IN USE. MAINTAIN SAME.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
INADEQUATE LIGHTING IN THE REAR PREP AREA. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING PER CITY CODE. MAINTAIN SAME.
DEC 182025FAILED10 violations4 CRITICALDETAILS
DEC 18
2025
FAILED
10 violations4 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
PIC HAS NO CHICAGO CERTIFIED FOOD MANAGER'S (CFM) CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID CHICAGO CFMs CERTIFICATE. CITATION COMBINED WITH VIOLATION #2.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CHICAGO CFM ON SITE WHILE PREPARING/SERVING TCS FOODS (I.E. DAIRY, RICE, HAM, ETC.) INSTRUCTED TO ALWAYS HAVE A CFM ON SITE WHEN PREPARING/SERVING TCS FOODS. MAINTAIN SAME. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED
PRESCRIPTION MEDICINE ON THE TABLE IN THE PREP AREA. INSTRUCTED TO REMOVE AND REFRAIN FROM STORING PERSONAL MEDICATION/ITEMS IN THE PREP AREA(S). MAINTAIN SAME.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
SOME PREPACKAGED DESSERTS WITHOUT LABELS CONTAINING THE BUSINESS NAME, BUSINESS ADDRESS AND INGREDIENTS. INSTRUCTED TO LABEL ALL PREPACKAGED DESSERTS.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
40 RODENT DROPPINGS ON THE LOWER SHELF IN THE FRONT CABINET, ALONG THE WALL BASE AND ON THE SIDE OF THE EQUIPMENT AT THE ENTRANCE OF THE REAR PREP AREA. INSTRUCTED TO REMOVE ALL DROPPINGS, CLEAN/SANITIZE ALL AFFECTED AREAS AND CONTACT PEST CONTROL FOR ASSISTANCE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
TCS FOODS NOT STORED IN FOOD GRADEABLE BAGS IN THE REACH IN COOLER BY THE DOOR LEADING TO THE DINING AREA. INSTRUCTED TO STORE ALL ITEMS IN FOOD GRADEABLE BAGS AND MAINTAIN.
PERSONAL CLEANLINESS
FOOD HANDLERS NOT WEARING HAIR RESTRAINTS WHILE HANDLING FOOD. INSTRUCTED TO HAVE FOOD HANDLERS AND ALL IN THE PREP AREA WHERE HAIR RESTRAINTS. MAINTAIN SAME.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
THE PROPER WAY TO STORE MOPS WHEN NOT IN USE NOT PRACTICED. INSTRUCTED TO STORE MOPS HANGING UP WHEN NOT IN USE. MAINTAIN SAME.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS IN THE CORNERS, ALONG THE WALL BASE, UNDER/AROUND ALL HEAVY EQUIPMENT IN THE BASEMENT, 1ST FL FRONT AND REAR PREP AREAS WITH DIRT, RODENT DROPPINGS AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS THROUGHOUT.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
INADEQUATE LIGHTING IN THE REAR PREP AREA. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING PER CITY CODE. MAINTAIN SAME.
MAY 32024PASSED5 violationsDETAILS
MAY 3
2024
PASSED
5 violationsDETAILS
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-601.11 OBSERVED SOME PREPACKAGED DESSERTS WITHOUT LABELS CONTAINING THE BUSINESS NAME, BUSINESS ADDRESS AND INGREDIENTS. INSTRUCTED TO LABEL ALL PREPACKAGED DESSERTS.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE OR PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11 OBSERVED A RAW BRICK SURFACE BEHIND THE UTILITY SINK. INSTRUCTED TO SEAL RAW BRICK AND MAKE SAID WALL SURFACE SMOOTH AND EASILY CLEANABLE.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 OBSERVED NO FOOD HANDLERS CERTIFICATE FOR TWO FEMALES AND ONE MALE FOOD HANDLER. INSTRUCTED TO MEET REQUIREMENTS.
ALLERGEN TRAINING AS REQUIRED
2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENTS.
JUN 162023PASS W/ CONDITIONS2 violationsDETAILS
JUN 16
2023
PASS W/ CONDITIONS
2 violationsDETAILS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND EASY CLEANABLE CEILING IN BASEMENT WHERE EVAPORATED MILK IS STORED FILLED WITH DUST. INSTRUCTED MANAGER TO CLEAN, SANITIZE AND MAINTAIN.
PREVIOUS CORE VIOLATION CORRECTED
FOUND CONTINUED NON- COMPLIANCE FROM INSPECTION REPORT # 2565665 CONDUCTED ON 10/20/22. THE FOLLOWING PREVIOUS CORE VIOLATIONS WERE NOT CORRECTED: 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENTS. INSTRUCTED MANAGER TO COMPLY. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
OCT 202022PASSED5 violationsDETAILS
OCT 20
2022
PASSED
5 violationsDETAILS
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-601.11 OBSERVED SOME PREPACKAGED DESSERTS WITH LABELS THAT CONTAIN BUSINESS NAME, BUSINESS ADDRESS AND INGREDIENT AND SOME PREPACKAGED DESSERTS THAT DO NOT HAVE A PROPER LABEL. INSTRUCTED TO PROVIDE LABELS FOR ALL PREPACKAGED DESSERTS.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
4-502.13 OBSERVED SINGLE USE ARTICLES, PLASTIC BAG BEING USED FOR FOOD STORAGE AND CARDBOARD BEING REUSED FOR A SHELF LINER. INSTRUCTED NOT TO REUSE SINGLE SERVICE ARTICLES AND ALL FOOD AND NON-FOOD CONTACT SURFACES HAVE TO BE SMOOTH AND EASILY CLEANABLE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-101.19 OBSERVED EXPOSED BRICK (CHIMNEY) IN THE FOOD PREP AREA BY THE FOOD PREP AREA ENTRANCE DOOR. INSTRUCTED TO SEAL BRICK, ALL SURFACES IN THE FOOD PREP AREA MUST BE SMOOTH AND EASILY CLEANABLE.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 OBSERVED AN EXPIRED FOOD HANDLERS' CERTIFICATE FOR ONE FEMALE FOOD HANDLER AND ANOTHER FEMALE FOOD HANDLER WITHOUT A FOOD HANDLERS' CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
ALLERGEN TRAINING AS REQUIRED
2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
show all 15 inspections →
SEP 82021PASSED3 violationsDETAILS
SEP 8
2021
PASSED
3 violationsDETAILS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED A LIGHT BUILD UP OF DUST ON THE SIDES OF THE REFRIGERATION UNITS,COOLERS AND ALL OTHER EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DUST BUILD UP ON A/C AND HEATING VENT COVERS. INSTRUCTED TO CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED THE HOOD VENTILATION SYSTEM OVER THE STOVE UNIT WITH A HEAVY BUILD UP OF DUST AND OIL. INSTRUCTED TO CLEAN, AND MAINTAIN.
MAR 192020PASSED2 violationsDETAILS
MAR 19
2020
PASSED
2 violationsDETAILS
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE COFFEE MACHINE. INSTRUCTED TO LOCATE.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 OBSERVED ONE MALE FOOD HANDLER WITHOUT A FOOD HANDLERS CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
MAR 122020FAILED5 violationsDETAILS
MAR 12
2020
FAILED
5 violationsDETAILS
PROPER DATE MARKING AND DISPOSITION
3-501.17 OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY READY TO EAT FOODS (COOKED CHICKEN, TAMALES) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS IN A REFRIGERATOR WITHOUT LABELS CONTAINING THE PRODUCT DISCARD DATES. INSTRUCTED TO PROPERLY LABEL ALL TCS RTE FOODS THAT ARE HELD FOR MORE THAN 24 HOURS IN A REFRIGERATOR WITH A DISCARD DATE. MANAGER PROVIDED LABELS DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-602.11(B:5) OBSERVED PREPACKAGED DESSERTS FOR SALE AT THE FRONT CUSTOMER COUNTER WITHOUT ALLERGEN WARNING LABELS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE COFFEE MACHINE. INSTRUCTED TO LOCATE.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 OBSERVED ONE MALE FOOD HANDLER WITHOUT A FOOD HANDLERS CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
PREVIOUS CORE VIOLATION CORRECTED
8-404.13(B:4) OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT #2268728 DATED 2/28/19; 3-602.11(A; B:1-4,6,7; C; D): **C** Food Labels OBSERVED A VARIETY OF BAKED FOODS CAKES, COOKIES ETC. PREPACKAGED FOR RETAIL SALE NOT PROPERLY LABELED, INSTRUCTED ON PROPER LABELING. - 2-102.13: **C** Allergen Training - All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs). OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. INSTRUCTED TO CORRECT ALL PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION. CITATION ISSUE 7-42-090.
FEB 282019PASS W/ CONDITIONS9 violations2 CRITICALDETAILS
FEB 28
2019
PASS W/ CONDITIONS
9 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
OBSERVED A VARIETY OF FOOD NOT PROPERLY LABELED, DATED(COOKED RICE, BACON, AND LUNCHMEAT), FOODS PREPARED AND HELD FOR MORE THAN 24HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH THE FOOD SHALL BE COMSUMED, SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO DISCLOSURE STATEMENT ON THE MENUS AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED A VARIETY OF BAKED FOODS CAKES, COOKIES ETC. PREPACKAGED FOR RETAIL SALE NOT PROPERLY LABELED, INSTRUCTED ON PROPER LABELING.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED NO SPLASH GUARD AT FRONT HAND SINK, WHERE COFFEE CUPS ARE STORED. INSTRUCTED TO PROVIDE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE CUTTING BOARDS STAINED, INSTRUCTED TO REPLACE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED THE NOZZLE LEAKING AT THE 3 COMPARTMENT SINK, INSTRUCTED TO REPAIR, AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.
MAR 222018PASSED1 violationDETAILS
MAR 22
2018
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED RESIDENUAL VENT OVER STOVE USED FOR COOKING. MUST PROVIDE COMMERCIAL EXHAUST.
MAR 152018FAILED5 violations2 CRITICALDETAILS
MAR 15
2018
FAILED
5 violations2 CRITICALDETAILS
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
OBSERVED FOOD HANDLER WITH BARE HANDS, ADD CONDIMENTS TO READY-TO-EAT FOODS (TAMALES) AND ALSO HAND ROLL TORTILLAS. INSTRUCTED ON NO BARE HAND CONTACT WITH READY TO EAT FOOD.CRITICAL VIOLATION 7-38-010(A).
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
EXPOSED HANDWASH SINK IN PREP AREA NOT CONNECTED UNDER SINK. GIVEN 48HRS TO REPAIR. CRITICAL VIOLATION 7-38-030.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN/SANITIZE PREP TABLES, COUNTERS AND SHELVES OF PREP TABLES TO REMOVE FOOD DEBRIS AND SPILLS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS IN PREP AREA OF FOOD DEBRIS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED RESIDENUAL VENT OVER STOVE USED FOR COOKING. MUST PROVIDE COMMERCIAL EXHAUST.
AUG 232016PASSED2 violationsDETAILS
AUG 23
2016
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED ICE MACHINE WITH A SLITE PINKISH SUBSTANCE ON THE ICE MAKER. INSTRUCTED TO CLEAN AND SANITIZE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED ACCUMULATED DUST ON THE FANS LOCATED IN THE CUSTOMER DINING AREA. INSTRUCTED TO CLEAN.
OCT 82015PASSED5 violationsDETAILS
OCT 8
2015
PASSED
5 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL ALL BULK CONTAINERS IN REAR PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REMOVE EXCESS WATER ON FLOOR IN BASEMENT NEAR WATER HEATER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL BRICK WALL SURFACES IN REAR PREP AREA. CLEAN WALL VENT IN DINING AREA(DUST BUILDUP).
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
EXTEND WASTE LINE TO FLOOR DRAIN NEAR WATER HEATER IN BASEMENT.
FOOD HANDLER REQUIREMENTS MET
NO FOOD HANDLER CERTIFICATES AVAILABLE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.
OCT 12015FAILED6 violationsDETAILS
OCT 1
2015
FAILED
6 violationsDETAILS
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1494051 ON 8-26-14 37-TOILET ROOM DOOR MUST BE SELF-CLOSING AND MAINTAIN. 38-MUST PROVIDE AND MAINTAIN A VISIBLE BACKFLOW PREVENTION DEVICE FOR THE MOP SINK, COFFEE ESPRESSO MACHINE, ICE MAKER. SERIOUS VIOLATION 7-42-090
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL ALL BULK CONTAINERS IN REAR PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REMOVE EXCESS WATER ON FLOOR IN BASEMENT NEAR WATER HEATER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL BRICK WALL SURFACES IN REAR PREP AREA. CLEAN WALL VENT IN DINING AREA(DUST BUILDUP).
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTALL PROPER VENTILATION HOODED AND DUCTED TO ROOF ABOVE STOVE IN REAR PREP AREA. EXTEND WASTE LINE TO FLOOR DRAIN NEAR WATER HEATER IN BASEMENT.
FOOD HANDLER REQUIREMENTS MET
NO FOOD HANDLER CERTIFICATES AVAILABLE. INSTRUCTED MANAGER TO PROVIVE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.
AUG 262014PASSED4 violationsDETAILS
AUG 26
2014
PASSED
4 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
IMPROPER STORAGE OF MULTI-USE UTENSILS-INSTRUCTED MANAGER TO STORE IN A PROPER MANNER (HANDLES-UP) TO PREVENT CONTAMINATION BEFORE USE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REMOVE DUSTS ACCUMULATIONS ON THE VENTILTATION COVER INSIDE THE TOILET ROOM AND MAINTAIN.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
TOILET ROOM DOOR MUST BE SELF CLOSING AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE AND MAINTAIN A VISIBLE BACKFLOW PREVENTION DEVICE FOR THE MOP SINK,COFFEE EXPRESSO MACHINE,ICE MAKER.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →