JUN 13
2019
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
FURIOUS SPOON.
YOUR CALL. 70/100
1316 W 18TH ST · PILSEN, CHICAGO
Last inspected June 13, 2019 · passed with conditions
1 of 3 inspections passed, 2 passed with conditions. 2 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
1 passed · 2 w/ conditions
VIOLATIONS
9
includes 2 critical
RECORDS COVER
2 YEARS
since Apr 2017
INSPECTION HISTORY
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED THE TWO UNISEX RESTROOMS BOTH RECEPTACLES, WITHOUT COVERS, INSTRUCTED TO PROVIDE THE COVER FOR BOTH RECEPTALS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE REAR CEILING LIGHT SHIELDS DUSTY, AND ONE HAS A WATER STAIN INSIDE, INSTRUCTED TO CLEAN, AND MAINTAIN.
FEB 232018PASS W/ CONDITIONS5 violations1 CRITICALDETAILS
FEB 23
2018
PASS W/ CONDITIONS
5 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOODS(GROUND BEEF AND GREEN BEANS 109-110F, PORK, 108-113F)IN HOT HOLDING UNIT OF PREP AREA. INSTRUCTED TO HOLD HOT HELD FOODS AT 140F OR HIGHER. MANAGER VOLUNTARILY DENATRED AND DISCARDED. APPROX. WT. 9LBS, VALUE $65.00. CRITICAL VIOLATION 7-38-005(A).
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED PREMISES VACUUM PACKAGING AND OPERATING A "SOUS VIDE" MACHINE WITHOUT PROPER APPROVAL FROM CDPH. INSTRUCTED TO CEASE AND DESIST OPERATION AND CONTACT PATRICK OCONNOR AT CDPH(312-497-5801) FOR APPROVAL INFORMATION. EQUIPMENT TAGGED HELD FOR INSPECTION. SERIOUS VIOLATION 7-38-005(A).
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
OBSERVED HUGE STOCK POTS BEING USED AS PART OF THE OPERATION UNABLE TO BE PROPERLY WASHED RINSED AND SANITIZED. THREE COMPARTMENT SINK MUST BE DEEP AND BIG ENOUGH TO FULLY SUBMERGE/FIT LARGEST POT OR PAN. SERIOUS VIOLATION 7-38-030.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOOR IN PREP AREA AT FRONT AND REAR. CLEAN BETWEEN BURNERS IN KTCHEN AND DETAIL CLEAN/SNITIZE FLOOR IN WALK-IN COOLER OF MEAT JUICES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAK AT FAUCET OF 3-COMP SINK AND REPAIR DRAIN PIPE OF SAME TO ALLOW FOR PROPER DRAINING AT AIR GAP.
APR 252017PASSED1 violationDETAILS
APR 25
2017
PASSED
1 violationDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
THE BRICK WALL BEHIND THE BAR MUST BE SEALED OR COVERED. COVER THE CORNER OF THE SOFFIT IN THE FRONT FOOD PREP AREA. COVER THE OPENINGS IN THE WALL AND CEILING IN THE WALK-IN COOLER.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →