FURIOUS SPOON.

Chicago Health Dept

1316 W 18TH ST · PILSEN, CHICAGO

Last inspected 2019.

3 inspections on record since 2017 · Last inspected Jun 2019.

Last inspected Jun 2019. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUN 2019

INSPECTION HISTORY

JUN 13

2019

PASS W/ CONDITIONS 3 violations 1 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED THE TWO UNISEX RESTROOMS BOTH RECEPTACLES, WITHOUT COVERS, INSTRUCTED TO PROVIDE THE COVER FOR BOTH RECEPTALS.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE REAR CEILING LIGHT SHIELDS DUSTY, AND ONE HAS A WATER STAIN INSIDE, INSTRUCTED TO CLEAN, AND MAINTAIN.

FEB 23

2018

PASS W/ CONDITIONS 5 violations 1 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS(GROUND BEEF AND GREEN BEANS 109-110F, PORK, 108-113F)IN HOT HOLDING UNIT OF PREP AREA. INSTRUCTED TO HOLD HOT HELD FOODS AT 140F OR HIGHER. MANAGER VOLUNTARILY DENATRED AND DISCARDED. APPROX. WT. 9LBS, VALUE $65.00. CRITICAL VIOLATION 7-38-005(A).

Serious Food Storage & Handling

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED PREMISES VACUUM PACKAGING AND OPERATING A "SOUS VIDE" MACHINE WITHOUT PROPER APPROVAL FROM CDPH. INSTRUCTED TO CEASE AND DESIST OPERATION AND CONTACT PATRICK OCONNOR AT CDPH(312-497-5801) FOR APPROVAL INFORMATION. EQUIPMENT TAGGED HELD FOR INSPECTION. SERIOUS VIOLATION 7-38-005(A).

Serious Sanitation

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

OBSERVED HUGE STOCK POTS BEING USED AS PART OF THE OPERATION UNABLE TO BE PROPERLY WASHED RINSED AND SANITIZED. THREE COMPARTMENT SINK MUST BE DEEP AND BIG ENOUGH TO FULLY SUBMERGE/FIT LARGEST POT OR PAN. SERIOUS VIOLATION 7-38-030.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOOR IN PREP AREA AT FRONT AND REAR. CLEAN BETWEEN BURNERS IN KTCHEN AND DETAIL CLEAN/SNITIZE FLOOR IN WALK-IN COOLER OF MEAT JUICES.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAK AT FAUCET OF 3-COMP SINK AND REPAIR DRAIN PIPE OF SAME TO ALLOW FOR PROPER DRAINING AT AIR GAP.

APR 25

2017

PASS 1 violation

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

THE BRICK WALL BEHIND THE BAR MUST BE SEALED OR COVERED. COVER THE CORNER OF THE SOFFIT IN THE FRONT FOOD PREP AREA. COVER THE OPENINGS IN THE WALL AND CEILING IN THE WALK-IN COOLER.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →