One North

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Observed excessive dirt/rust on corner of ceiling above the dish machine. Must remove, clean and sanitize. Must maintain same.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LOW WATER PRESURE AT COLD WATER ON LEFT HAND SINK IN MEN'S WASHROOM. INSTRUCTED TO REPAIR.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

Observed low temperature dish machine with 0 concentration of chemical sanitizer. Observed chlorine container attached to dish machine without enough product to provide adequate amount of chlorine to properly sanitize. Instructed must use chemical te...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Observed knives and spatulas improperly stored in between coolers and walls, or next to cutting board and coolers in front and rear prep area. Must properly store all utensils in a clean container such as a knife box, or magnetic strip on wall to pre...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Observed heavily stained cutting board on prep cooler in front prep area. Must resurface or replace. Observed excessive rust and/or debris build up on shelves in the 2 door cooler across from ice machine, and on shelves in the coolers in rear hallwa...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Observed damaged or missing floor tile in front prep area. Observed missing baseboard tile in front right corner of front prep area. Must repair and maintain same. Observed dirt, grease and water accumulation in large gaps between tiles on floor in ...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Observed excessive dirt/rust on corner of ceiling above the dish machine. Must remove, clean and sanitize. Must maintain same.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Observed wiping cloths improperly stored on counter tops and on cutting boards throughout front / rear prep areas. Must properly stored all wiping cloths in a sanitizing solution when not in use. Must maintain sane.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Found aluminum foil used as a liner on cooking equipment in front prep area. Must remove. All surfaces must be smooth and easily cleanable. Must maintain same.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Found large gaps in between tiles on floor around ice machine in kitchen. Must re-grout this area to make floor smooth and easily cleanable. Must maintain same.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Found a hole in the wall above the utility sink in rear of kitchen. Must repair to prevent pest entry. Must maintain same.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Found 3 compartment sink faucet near dish machine in disrepair. When water is turned on left faucet, loud banging can be heard. Water pressure is very strong. Must repair to provide adequate city pressure. Found coffee machine and tea machine without...

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

Found previous serious violation #18 not corrected from report # 1723223, dated 3/20/17. Must corrected the following serious violation: #18 Found revolving (exterior) doors in front of restaurant not rodent proof. Found 1/2- 5 inch gaps in bottoms ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Found aluminum foil used as a liner on cooking equipment in front prep area. Must remove. All surfaces must be smooth and easily cleanable. Must maintain same.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Found large gaps in between tiles on floor around ice machine in kitchen. Must re-grout this area to make floor smooth and easily cleanable. Must maintain same.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Found a hole in the wall above the utility sink in rear of kitchen. Must repair to prevent pest entry. Must maintain same.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Found 3 compartment sink faucet near dish machine in disrepair. When water is turned on left faucet, loud banging can be heard. Water pressure is very strong. Must repair to provide adequate city pressure. Found coffee machine and tea machine without...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

Found revolving (exterior) doors in front of restaurant not rodent proof. Found 1/2- 5 inch gaps in bottoms of doors. All exterior doors must be tight fitting to prevent pest entry. Must repair and maintain. Serious violation 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Found aluminum foil used as a liner on cooking equipment in front prep area. Must remove. All surfaces must be smooth and easily cleanable. Must maintain same.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Found large gaps in between tiles on floor around ice machine in kitchen. Must re-grout this area to make floor smooth and easily cleanable. Must maintain same.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Found a hole in the wall above the utility sink in rear of kitchen. Must repair to prevent pest entry. Must maintain same.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Found 3 compartment sink faucet near dish machine in disrepair. When water is turned on left faucet, loud banging can be heard. Water pressure is very strong. Must repair to provide adequate city pressure. Found coffee machine and tea machine witho...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

DRY STORAGE BINS IN LOWER PREP ARE NOT LABELED,SUGAR,FLOUR,ETC.MUST INSTALL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

STORAGE SHELVES AT THE END OF BAR AND WAITER STATION NOT CLEAN OF DEBRIS.MUST CLEAN/MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT AT THE END OF DRY STORAGE ROOM BLOWN OUT.MUST REPLACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OPENINGS/GAPS AT COVING BEHIND REACH IN FREEZER IN STAGING PREP ROOM.MUST REPAIR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

LOWER WALL IN POOR REPAIR(HOLES IN WALL) AT MOP SINK,AND HOLE IN LOWER WALL UNDER DISH MACHINE.MUST REPAIR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FAUCET NECK LEAKY AT 2-COMPARTMENT SINK.MUST REPAIR

FOOD HANDLER REQUIREMENTS MET

MUST PROVIDE ALL IDPH FOOD TRAINING CERTIFICATES FOR EMPLOYEES AT NEXT ROUTINE INSPECTION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST REPLACE/REPAINT RUSTY EXTERIOR ICE CREAM FREEZER DOOR AND FRONT LOWER PORTION. SAID FREEZER IS EXTREMELY RUSTY. MUST CLEAN, SANITIZE AND REPAINT/REPLACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REGROUT THE FLOOR AT THE DISH MACHINE WASHING AREA IN FRONT AND AROUND ABOVE STATED AREA AS WELL AS AT THE SMALL HALLWAY LEADING INTO THE REAR KITCHEN AREA. FOUND MANY LOOSE TILES AT SAID AREA. FOUND FLOOR WET UNDER THE BAR HAND SINK AND THE BA...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SEAL ALL CRACKS, OPENINGS AND CREVICES AT THE WALL WHERE IT MEETS THE COVING AT THE LADDER STORAGE AREA TO PREVENT PEST ENTRY. ALSO SEAL CRACKS AND OPENINGS AT THE BOTTOM CORNER OF WALL AT THE DOWNSTAIRS AREA LEADING TO THE BEER WALK-IN COOLER. ...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAK UNDER THE 2-COMP SINK IN THE KITCHEN. ALSO TIGHTEN THE FAUCET BASE AND THE HOT WATER FAUCET HANDLE AT SAME.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SPLASH GUARD NEEDED AT REAR EXPOSED HAND WASH SINK. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

REPLACE/PAINT WITH NON TOXIC PAINT, RUSTY SHELVES IN DISH ROOM AND WHERE NECESSARY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE/SEAL LOOSE/MISSING TILES IN KITCHEN BY PANTRY.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

DISH MACHINE IN POOR REPAIR WITH SANITIZING RINSE AT 0 PPM CONCENTRATION WHILE IN USE. INSTRUCTED TO REPAIR WITH PROPER CONCENTRAION. CRITCAL VIOLATION 7-38-030.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

OBSERVED 3-COMP SINK IN DISH ROOM DRAINING IMPROPERLY. MUST REPAIR. SERIOUS VIOLATION 7-38-030.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SPLASH GUARD NEEDED AT REAR EXPOSED HAND WASH SINK. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

REPLACE/PAINT WITH NON TOXIC PAINT, RUSTY SHELVES IN DISH ROOM AND WHERE NECESSARY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE/SEAL LOOSE/MISSING TILES IN KITCHEN BY PANTRY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN LIGHT SHIELDS AT CEILING IN DRY FOOD STORAGE AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE MISSING LIGHT BULB OVER DEEP FRYERS IN FRONT PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

SPLASH GUARD NEEDED AT EXPOSED HAND WASH SINKS IN THE FOLLOWING AREAS; HOT PREP AREA AT REAR AND BEHIND BAR. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN INTERIOR OF FRYERS AND BOTTOM WHEELS AT THE FRONT LINE COOKING AREA TO REMOVE ENCRUSTED FOOD DEBRI AND GRIME BUILD UP.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND SANITIZE INTERIOR OF ICE BIN LID OF ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN AND SANITIZE FLOOR AT CORNERS IN THE DRY STORAGE ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAK AT BASE OF COLD WATER FAUCET HANDLE AT THE 3COMP SINK. MUST REPAIR COLD AND HOT WATER FAUCET HANDLES AT THE FRONT EXPOSED HANDSINK. DURING INSPECTION FOUND HANDLES EXTREMELY DIFFICULT TO TWIST ON FOR WATER TO FLOW. MUST REPLACE...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST MAINTAIN ALL ITEMS 6 INCHES OF THE FLOOR AT ALL TIMES. DURING INSPECTION OBSERVED STAFF PERSONAL SHOES ON THE FLOOR IN THE COAT ROOM LOCATED NEXT TO THE FRONT COOKING LINE AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CUTTING BOARDS THRU-OUT PREMISES MUST BE REPLACED. RUSTY SHELVINGS IN COOLERS MUST BE RE-SEALED OR REPLACED. ICE BIN LIDS NEEDED AT THE BAR, MUST PROVIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

EXTERIOR OF MOST COOKING EQUIPMENT MUST BE FREE OF GREASE BUILD-UP/FOOD STAINS. FAN GUARDS, COMPRESSORS & FILTER AT HOOD ABOVE COOKING EQUIPMENT MUST BE KEPT CLEAN FREE OF HEAVY DUST BUILD-UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS UNDER/BEHIND EQUIPMENTAT AT FRONT COOK'S LINE & AT DISHMACHINE MUST BE KEPT CLEAN & DRY AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

A BIG OPENING ON THE NORTH WALL AT BAR AREA MUST BE SEALED. CEILING AROUND CONDENSER FANS OF WALK-IN COOLERS MUST BE FREE OF DUST.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

WATER LEAKING UNDER 3-COMP SINK AT THE BAR & AT BOTTOM RIGHT SIDE OF SPLASHGUARD OF DISHMACHINE, MUST FIX.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED FRONT LINE PREP AREA REACH IN COOLER RUBBER DOOR GASKETS RIPPED. MUST REPAIR OR REPLACE ALL DAMAGED COOLERS ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR TILES DAMAGED BELOW FRYERS. MUST REPAIR AND MAINTAIN ALL DAMAGED FLOOR TILES AND CLEAN INTERIOR OF ALL UNCLEAN FLOOR DRAINS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. OBSERVED ACCUMULATED DIRT/FOOD BUILD UP ON WALLS UNDER AND AROUND DISHMACHINE DRAINBOARDS. MUST CLEAN AND MAINTAIN ALL UNCLEAN WALLS AT DISHWASH AREA AND REPLACE ALL STAINED CEILIN...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW

In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. FOUND WASTE WATER BACKING-UP AT 2-FLOOR DRAINS IN THE FRONT PRE...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ICE BUILD-UP ON WALL & FLOOR OF REACH-IN FREEZER IN REAR-MUST FIX. ALL CUTTING BOARDS MUST BE REPLACED & MADE SMOOTH/EAS...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS UNDER OVEN, FLOOR DRAINS, FLOORS UNDER BAR NEED CLEANING-DUE TO DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. DUSTY FAN GUARDS OR COMPRESSORS MUST BE KEPT CLEAN. FILTERS AT HOOD OF ALL COOKING EQUIPMENT MUST BE FREE OF DUST/GREASE.