One Stop Shop Food Mart, Inc.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS IN CORNER AREAS BEHIND EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SEAL HOLE IN LOWER WALL IN WASHROOM BY THE SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE CAULK FROM EDGE OF DRAIN BOARD. MUST ALSO REMOVE EXCESSIVE SEALANT FROM PREP COOLER SNEEZE GUARDS TO PROTECT FOOD ITEMS STORED BELOW. IF UNABLE TO REMOVE SEALANT MUST REPLACE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST INSTALL THERMOMETERS IN ALL COOLERS THROUGHOUT.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

MUST HAVE ALL HOT AND COLD HOLDING EQUIPMENT ON AND OPERATING TO VERIFIY THAT THEY MAINTAIN APPROPRIATE TEMPERATURES. ALSO PROVIDE A MICROWAVE OR LIKE EQUIPMENT ON SITE TO HEAT CANNED MEAT.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

MUST PROVIDE SEPARATION BETWEEN THE REAR PREP AREA AND THE SALES FLOOR.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

THREE COMPARTMENT SINK NOT PROPERLY INSTALLED. NOTED COOKING PAN GLUED TO THE SIDE OF THE THREE COMPARTMENT SINK BEING USED AS A DRAIN BOARD. MUST REMOVE GLUE AND COOKING PAN FROM SINK AND PROPERLY ATTACH AN ADEQUATE METAL DRAIN BOARD. ALSO, VENDI...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INSTALL A SPLAH GUARD BETWEEN THE MOP SINK AND THE THREE COMPARTMENT SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST INSTALL THERMOMETERS IN ALL COOLERS THROUGHOUT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE ALL UNUSED EQUIPMENT FROM PREMISES.