Osteria Via Stato

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED SIDES OF COOKING EQUIPMENT IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOOR AREAS IN THE MAIN KITCHEN IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS UNDER AND BEHIND EQUIPMENT ALONG THE WALLS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED A HOLE AROUND THE SPRINKLER ABOVE THE PRODUCE WALK IN COOLING UNIT. INSTRUCTED TO SEAL AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED GREASE BUILD UP ON THE SHELVING OVER THE HOT LINE COOKING SIDE WHERE SKILLETS ARE STORED. INSTRUCTED TO CLEAN AND MAINTAIN SHELVING IN AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE FLOOR IN THE WALK IN FREEZER IN THE REAR FOOD SERVICE AREA WITH A BUILD UP OF DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED A BUILD UP OF GREASE AND FOOD SPILLAGE AND OR DEBRIS ON THE SIDES OF THE COOKING EQUIPMENT IN THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL EQUIPMENT AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED A LEAK UNDER THE DUMP SINK IN THE FRONT BAR AREA NEXT TO THE THREE COMPARTMENT SINK CAUSING STANDING WATER. ALSO OBSERVED A LEAK AT THE ORANGE FORCE ECOLAB DISPENCER UNIT IN THE BACK FOOD SERVICE AREA A THE UTLILITY SINK. INSTRUCTED TO REPA...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOORS IN THE FOLLOWING AREAS WITH A BUILD UP OF GREASE, DIRT AND DEBRIS. THE REAR DISH WASHING MACHINE (UNDER IT ALONG THE WALL AND FLOOR AREA) THE REAR FOOD COOKING EQUIPMENT END AT THE LEFT SIDE OF THE WALL AREA JUST BEFORE THE WALK INS....

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED A BUILD UP OF GREASE ON THE HOOD VENTILATION FILTERS AND GREASE BUILD UP ON THE HOOD VENTILATION UNIT AT THE BOTTOM JUST ABOVE THE SHELVING WHERE THE SKILLETS ARE STORED. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CO...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED THE FAN VENTS THROUGHOUT THE REAR FOOD PREP/SERVICE AREA WITH A BUILD UP OF DUST. INSTRUCTED TO CLEAN AND MAINTAIN VENTS.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO IRREVERSIBLE TEMPERATURE INDICATOR FOR MEASURING SURFACE TEMPERATURE OF UTENSILS AND OTHER DISHES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED DUST ON VENT COVER ABOVE ICE MACHINE. INSTRUCTED TO CLEAN VENT COVER ABOVE ICE MACHINE AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED

OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT #2569911 DATED 01/19/2023. INSTRUCTED TO CORRECT. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED. -FROST RESIDUE/ICE BUILDUP FOUND NEAR WALK-IN COOLER FAN UNITS IN THE WA...

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED

FOOD EMPLOYEE USED BARE HANDS TO HANDLE READY TO EAT FOODS (WARMED TABLE BREAD). FOOD EMPLOYEES SHALL USE SUITABLE UTENSILS SUCH AS DELI TISSUE, SPATULAS/TONGS, DISPENSING EQUIPMENT OR SINGLE USE GLOVES WHEN HANDLING READY TO EAT FOODS. DISCUSSED IMP...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

HOT WATER TEMPERATURE MEASURED AT 43.3F IN CUSTOMER MENS RESTROOM LOCATED IN HOTEL SECTION OF FACILITY. HOT WATER MUST BE MAINTAINED AT A TEMPERATURE OF AT LEAST 100F AND ABOVE THROUGH A MIXING VALVE OR COMBINATION FAUCET. OTHER RESTROOMS ARE ACCESSI...

WIPING CLOTHS: PROPERLY USED & STORED

IN-USE WIPING CLOTHS ARE NOT STORED PROPERLY. FOUND ON PREPARATION SURFACES. CLOTHS USED TO WIPE SURFACES AND EQUIPMENT SHALL BE HELD IN A PROPER SANITIZER SOLUTION. CLOTHS IN-USE FOR WIPING SURFACES IN CONTACT WITH RAW ANIMAL FOODS SHALL BE KEPT SEP...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

FROST RESIDUE/ICE BUILDUP FOUND NEAR WALK-IN COOLER FAN UNITS IN THE WALK-IN FREEZER-----AND-----WALK-IN COOLER. FACILITY MUST REMOVE AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACKFLOW PREVENTION DEVICES NOT FOUND ON COFFEE MACHINES IN KITCHEN AREA. FACILITY MUST PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

UNNECESSARY ITEMS / NONFUNCTIONAL EQUIPMENT FOUND FAR BACK PREPARATION AREA-----AND-----GARAGE BASEMENT. THE PREMISES SHALL BE FREE OF ITEMS UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT. THIS INCLUDES EQUIPMENT THAT IS NONFUNCTION...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DUST RESIDUE FOUND ON CEILING TILES SCATTERED THROUGHOUT MAIN KITCHEN AREA.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED TRASH RECEPTACLE INSIDE SINGLE OCCUPANCY RESTROOM LOCATED NEXT TO BAR. INSTRUCTED TO PROVIDE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

FOUND ICE MACHINE WITH A MINIMAL AMOUNT OF BLACK MOLD LIKE SUBSTANCE UNDER ICE CUBER. INSTRUCTED MANAGER TO CLEAN, SANITIZE AND MAINTAIN.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED STEAK ON MENU. SAID ITEM CAN BE ORDERED UNDER COOKED. FOUND REMINDER AND NO DISCLOSURE ON MENU. INSTRUCTED FACILITY TO PROVIDE DISCLOSURE AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION. NO CITATION ISSUED.7...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

FOUND BREAD CRUMBS IN BULK KITCHEN WITH OUT COMMON NAME LABELING. INSTRUCTED MANAGER TO PROVIDE COMMON NAME FOR ANY INGREDIENTS TAKEN OUT OF ORIGINAL CONTAINER.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

FOUND INSIDE GARBAGE RECEPTACLE OVERFLOWING. FOUND NO LID FOR 2 GARBAGE RECEPTACLES. INSTRUCTED MANAGER TO PROVIDE CLOSED TIGHT FITTING LIDS FOR ALL GARBAGE RECEPTACLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND AN EXCESSIVE AMOUNT OF DUST ON CEILING TILE OVER LINE/FOOD PREPARATION ARE. INSTRUCTED MANAGER TO CLEAN, SANITIZE, AND MAINTAIN OR REPLACE.

ALLERGEN TRAINING AS REQUIRED

FOUND NO PROOF OF ALLERGEN TRAINING ON SITE. INSTRUCTED MANAGER TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD MANAGERS.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

OBSERVED FOOD HANDLER IN PIZZA PREP AREA HANDLING SANDWICH WITH BARE HANDS, HOLDING SANDWICH TO SLICE BREAD WITH KNIFE AFTER TAKING OUT OF THE OVEN. INSTRUCTED THAT BARE HAND CONTACT WITH READY TO EAT FOODS IS PROHIBITED. EMPLOYEE WASHED HANDS AND PU...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED EXCESS GREASE AND CHAR ACCUMULATING ON THE PANINI PRESS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED WALK IN FREEZER DOOR DOES NOT CLOSE ALL THE WAY. DEFROST ICE BUILD UP ON DOOR SO THAT IT CLOSES ALL THE WAY.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED ICE BLOCK BUILD UP ON WALK IN FREEZER CONDENSER. MUST REMOVE ICE BUILD UP AND MAINTAIN WALK IN FREEZER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE ALSO OBSERVED CALCIUM/LIME BUILD UP ON EXTERIOR OF DISHMACHINE. MUST CLEAN EQUIPMENT AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED DIRT/FOOD DEBRIS INSIDE FLOOR DRAINS. INSTRUCTED MANAGER TO CLEAN INTERIOR OF ALL FLOOR DRAINS AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED FOOD DEBRIS/SPLATTERS ON CEILING TILES/CEILING LIGHT COVERS AT PREP AREAS. MUST CLEAN ALL WALLS/CEILING TILES.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

SOME COOLERS MISSING THERMOMETERS. INSTRUCTED MANAGER TO PROVIDE THERMOMETERS FOR ALL COOLERS.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

FOUND ALL DUMPSTER LID WIDE OPEN. INSTRUCTED MANAGER THAT DUMSPSTER LID MUST BE CLOSED ALL THE TIMES. MANAGER WENT OUT TO CLOSE ALL THE LIDS OF THE DUMPSTER DURING INSPECTION. CITATION ISSUED 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

ALL EXPOSED HAND SINKS CAULK WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE. MUST RE CAULK AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND SANITIZE ALL BULK FOOD CONTAINERS AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FILTER ON THE HOOD/CANOPY WITH DUST AND GREASE ACCUMULATED. MUST CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

SOLID LIGHT SHIELD AND LIGHT SHIELD OF THE LIGHT BULBS ON THE HOOD/CANOPY ON THE COOK LINE AND PREP AREA NEEDS DETAIL CLEANING (WITH DUST AND GREASE BUILD-UP) AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INSTALL A BACK FLOW PREVENTER DEVICE ON THE MOP SINK FAUCET AND AT THE COFFEE MACHINE CONNECTED TO THE WATER LINE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER TO PREVENT POSSIBLE COMTAMINATION.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

NOTED MULTI USE UTENSILS (PLATES, BOWLS, CUPS ETC) ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN INSIDE ICE CREAM CHEST FREEZER, DEFROST AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED DUST ACCUMULATION ON WALLS AND CEILING AT THE REAR KITCHEN PREP.INSTRUCTED TO CLEAN AND MAINTAIN DUST FREE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

SODA GUN DISPENSER NOT CLEAN INSIDE, INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

GLOGGED DRAIN LINE FOR SODA GUN AT FRONT BAR, INSTRUCTED TO REPAIR AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOOD HANDLER NOT WEARING HAIR RESTRAINTS, INSTRUCTEED TO WEAR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DELI SLICERS BEHIND BLADE AND DEEP FRYER BOTTOM NOT CELAN, INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DUSTY CEILING ABOVE DISH WASHING AREA, OIL CONDESATION AT REAR PREP AREA VENTILATION HOOD. INSTRUCTED MGR TO CLEAN AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOOD HANDLER NOT WEARING HAIR RESTRAINTS, INSTRUCTED TO WEAR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

ICE BIN LID NEEDED AT THE BAR AREA, MUST PROVIDE. ANY CUTTING BOARD WITH DEEP/DARK GROOVES MUST BE REPLACED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR BOTTOM OF FRYERS & FAN GUARDS OF SMALL COOLER MUST BE FREE OF GREASE/DEBRIS/DUST. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CAULKING BETWEEN THE WALL & SPLASHGUARD IN THE DISHROOM & ALSO BETWEEN THE BASEBOARD & WALL UNDER THE DISHMACHINE MUST BE REPLACED (PEELED-OFF OR MISSING). The walls and ceilings shall be in good repair and easily cleaned.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAKY PIPE UNDER THE SCRAPER SINK DRAIN OF THE DISHMACHINE-MUST FIX. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance w...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSE...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE AFFECTED EQUIPMENT WITH DEAD COCKROACHES INSIDE THE MOTOR UNIT ACCESS PANEL (COOLER AND FREEZER IN BA...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR DRAIN IN THE CORNER OF THE BAKERY/DESSERT PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL THE OPENINGS IN THE WALLS AROUND THE BAKERY/DESSERT PREP AREA.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSE...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. STORE THE TASTING SPOONS AT THE HOT LINE INVERTED ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE PIZZA PREP COOLER, INTERIOR OF STACKABLE OVENS IN THE PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR DRAINS BEHIND THE BAR AND IN THE PREP AREA. DETAIL CLEAN THE FLOOR UNDER THE BAR AND IN THE BASEMENT STORAGE ROOM E...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. PROVIDE A DOOR SWEEP ALONG THE BOTTOM OF THE DOOR TO THE BASEMENT STORAGE ROOM. DETAIL CLEAN THE WALL BEHIND AND AROUND THE BAR. DETAIL CLEAN THE CEILING TILES AND LIGHT SHIELDS AR...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR THE SOURCE OF THE WATER LEAK BEHIND THE ICE MACHINE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Observed damaged Pizza prep coolers rubber door gaskets. Must repair/replace all damaged gaskets also observed lower ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Observed slight lime build up inside ice machine. Must clean and sanitize/maintain equipment.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. Observed accumilated dust build up on ceiling tiles in rear prep area by ceiling vent cover. Must clean or replace all unclean tiles.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...