Output Wrigleyville
Passed most recently but 6 prior failures on record
2024-11-22 Pass Canvass Re-Inspection 1 ▾
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12 - OBSERVED BUILD UP OF DEBRIS AND PIECES OF BROKEN WALL BOARD ON THE FLOOR BEHIND THE HOT WATER TANK IN THE SIDE STORAGE ON THE 1ST FLOOR. INSTRUCTED MANAGER TO DETAIL CLEAN FLOOR TO REMOVE AND MAINTAIN FREE OF EXCESSIVE BUILD UP.
2024-11-15 Fail Canvass 4 ▾
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE WALL AND BASEBOARD AREA IN THE SIDE STORAGE/HOT WATER TANK AREA ON FIRST FLOOR TO BE ROUGH AND NOT EASILY CLEANABLE. VARIOUS GAPS PRESENT AND SURFACE IS UNEVEN. INSTRUCTED TO REPAIR, REPLACE, AND PROVIDE A SMOOTH AND EASILY CLEANABLE WAL...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED BUILD UP OF DEBRIS AND PIECES OF BROKEN WALL BOARD ON THE FLOOR BEHIND THE HOT WATER TANK IN THE SIDE STORAGE ON THE 1ST FLOOR. INSTRUCTED MANAGER TO DETAIL CLEAN FLOOR TO REMOVE AND MAINTAIN FREE OF EXCESSIVE BUILD UP.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED LEVER OF PAPER TOWEL DISPENSER BROKEN ON DISPENSER IN WOMEN'S BATHROOM. 2 DISPENSERS ARE AVAILABLE AT THIS TIME. INSTRUCTED MANAGER TO SERVICE AND MAINTAIN PAPER TOWEL DISPENSER IN GOOD REPAIR.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 05/30/2023, REPORT #2576536: #39) 3-307.11 - NO SPLASHGUARD BETWEEN KITCHEN EXPOSED HAND SINK AND DRAINBOARD OF 3 COMPARTMENT SINK. MUST INSTALL A WASHABLE SPLASHGUARD. #47) 4-501.11 - NOTED ICE BUILD UP...
2023-05-30 Pass w/ Conditions Short Form Complaint 4 ▾
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
NO SPLASHGUARD BETWEEN KITCHEN EXPOSED HAND SINK AND DRAINBOARD OF 3 COMPARTMENT SINK. MUST INSTALL A WASHABLE SPLASHGUARD.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED ICE BUILD UP INSIDE UPRIGHT FREEZER ON SHELVES. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
NOTED OUTSIDE GARBAGE DUMPSTERS OVERLOADED AND PREVENTING PROPER LID CLOSURE. INSTRUCTED TO ALWAYS HAVE DUMPSTER LID CLOSED TO PREVENT FOOD SOURCE FOR PEST PRIORITY FOUNDATION VIOLATION#7-38-020(B). CITATION ISSUED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED THE FOLLOWING:- STAIN ON CEILING AT THE KITCHEN PREP AREA THICK GREASE ON FLOOR UNDERNEATH COOKING EQUIPMENT, CEILING THROUGH OUT THE BASEMENT IN POOR REPAIR INSTRUCTED TO DETAIL CLEAN, REPAIR CEILING AND MAINTAIN.
2023-03-21 Pass Canvass 8 ▾
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
NOTED BULK FOOD ITEMS STORED INSIDE CONTAINERS AT THE BASEMENT FOOD DRY STORAGE NOT PROPERLY LABELED. INSTRUCTED MANAGEMENT THAT ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
NO SPLASHGUARD BETWEEN KITCHEN EXPOSED HAND SINK AND DRAINBOARD OF 3 COMPARTMENT SINK. MUST INSTALL A WASHABLE SPLASHGUARD.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED ICE SCOOP HANGING AT DOOR OF 2 DOOR REFRIGERATION UNIT NOT PROPERLY STORE AT THE BASEMENT FOOD DRY STORAGE. INSTRUCTED TO REMOVE AND PROVIDE AN ICE SCOOP HOLDER.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED ICE BUILD UP INSIDE UPRIGHT FREEZER ON SHELVES. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
NOTED A SLIMY AND GREY SUBSTANCE INSIDE THE SODA GUN DISPENSER AT THE BAR. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED THE FOLLOWING:- STAIN ON CEILING AT THE KITCHEN PREP AREA THICK GREASE ON FLOOR UNDERNEATH COOKING EQUIPMENT FLOORS THROUGH OUT THE BASEMENT FOOD DRY STORAGE CEILING THROUGH OUT THE BASEMENT IN POOR REPAIR INSTRUCTED TO DETAIL CLEAN, REPAIR CEI...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED HEAVY THROUGHOUT ESTABLISHMENT ON SHELVES, FLOORS AT THE BASEMENT FOOD DRY STORAGE AREA. INSTRUCTED TO CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST. MUST UPGRADE HOUSING KEEPING.
2022-03-11 Pass Canvass CRITICAL 6 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 1/4 INCH GAP AT FRONT ENTRANCE DOOR SWEEP. MUST RODENT PROOF SAID DOOR.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ICE BLOCK BUILD-UP INSIDE PREP AREA UPPER 1-DOOR REACH-IN COOLER. MUST REMOVE SAID ICE BLOCK BUILD-UP INSIDE COOLER.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
NO MOP SINK ON PREMISES. INSTRUCTED MUST PROVIDE A MOP SINK WITH RUNNING HOT AND COLD WATER ON PREMISES.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
DISHWASH 3-COMPARTMENT SINK MISSING STOPPERS. MUST PROVIDE WORKING STOPPERS FOR DISHWASH 3-COMPARTMENT SINK.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED 2 BURNED-OUT PREP AREA CEILING LIGHT BULBS ALSO OBSERVED MISSING CEILING LIGHT BULB END CAPS AT SAME. MUST PROVIDE WORKING LIGHT BULBS AND END CAPS AT THE PREP AREA.
2019-11-06 Pass w/ Conditions Canvass Re-Inspection CRITICAL 13 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO HAND WASHING SINK LOCATED AT THE BASEMENT DISH WASHING AREA. MUST INSTALL A HAND WASHING SINK FOR HAND WASHING PURPOSES ONLY AT THE BASEMENT DISH WASHING MACHINE AREA FOR STAFF TO WASH HANDS BETWEEN HANDLING CLEAN AND DIRTY DISHES. PRIORITY FOUNDA...
PROPER DATE MARKING AND DISPOSITION
OBSERVED VARIOUS PREPARED,TCS READY TO EAT FOODS HELD LONGER THAN 24 HOURS IN VARIOUS COOLERS SUCH AS COOKED CHILI AND CHICKEN WINGS NOT PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. INSTRUCTED TO PROPERLY DATE LABEL ALL SUCH F...
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE A CONSUMER ADVISORY ON THE MENU AND DISCLOSE SUCH FOODS. PRIORITY FOUNDATION VIOLATION. NO CI...
PERSONAL CLEANLINESS
ALL FOOD HANDLER MUST WEAR EFFECTIVE HAIR AND BEARD RESTRAINTS.
WIPING CLOTHS: PROPERLY USED & STORED
SOILED PREP WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
IN-USE UTENSILS: PROPERLY STORED
: OBSERVED MULTI-USE UTENSILS BEING IMPROPERLY STORED TOGETHER INSIDE A BUCKET OF WATER. INSTRUCTED TO PROPERLY STORE IN-USE UTENSILS ON A CLEAN PREP SURFACE OR INSIDE FOODS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INTERIOR OF THE OVEN DIRTY WITH BURNT ENCRUSTED FOOD DEBRIS----INTERIOR OF THE COOKS LINE EXHAUST HOOD WITH EXCESSIVE GREASE AND DRIPPING DUST. MUST CLEAN AND MAINTAIN ALL.----- PEELING PLASTIC PROTECTING ON THE METAL DEEP FRYER MUST BE REMOVED.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
NO BACK FLOW PREVENTION DEVICE LOCATED ON THE BASEMENT ICE MACHINE. MUST PROVIDE A BACK FLOW PREVENTION DEVICE TO BE SERVICED AND MAINTAINED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
BLACKENED, MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK. MUST REPLACE.----HOLES IN WALLS THROUGHOUT THE KITCHEN EAST WALL. MUST SEAL TO BE SMOOTH AND CLEANABLE.----FLOORS THROUGHOUT THE KITCHEN PREP AND BASEMENT DISH WASHING AREA WITH DIRT AND D...
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MISSING LIGHT SHIELDS IN THE KITCHEN ABOVE THE MAIN PREP TABLE. MUST REPLACE.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES ON SITE FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
ALLERGEN TRAINING AS REQUIRED
NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.
2019-10-25 Fail Canvass CRITICAL 23 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
KITCHEN HAND WASHING SINK NOT ACCESSIBLE FOR ADEQUATE HAND WASHING. SINK FILLED WITH DIRTY COOKING UTENSILS, METAL FOOD PAN AND SOILED WIPING CLOTH. INSTRUCTED TO REMOVE ALL. REVIEWED HAND WASHING SINKS ARE TO BE USED FOR HAND WASHING PURPOSES ONLY. ...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO PAPER TOWELS FOR HAND DRYING LOCATED AT THE BAR EXPOSED HAND WASHING SINK. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED. SEE ABOVE VIOLATION #10 FOR CITATION.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO SOAP LOCATED AT THE BAR HAND WASHING SINK. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. SEE ABOVE VIOLATION #10 FOR CITATION.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO HAND WASHING SINK LOCATED AT THE BASEMENT DISH WASHING AREA. MUST INSTALL A HAND WASHING SINK FOR HAND WASHING PURPOSES ONLY AT THE BASEMENT DISH WASHING MACHINE AREA FOR STAFF TO WASH HANDS BETWEEN HANDLING CLEAN AND DIRTY DISHES. PRIORITY FOUNDA...
PROPER COOLING TIME AND TEMPERATURE
OBSERVED COOKED CHICKEN WINGS INSIDE THE COOKS LINE TWO DOOR COOLER BEING IMPROPERLY COOLED AND AT AN IMPROPER TEMPERATURE OF 52.2F. WINGS NOTED STORED IN A DEEP CONTAINER COVERED WITH A METAL BOWL. FOOD HANDLER STATED THE WINGS WERE PREPARED AT 10:A...
PROPER COLD HOLDING TEMPERATURES
OBSERVED APPROXIMATELY 15 LBS COOKED CHICKEN WINGS INSIDE THE COOKS LINE TWO DOOR COOLER AT AN IMPROPER TEMPERATURE OF 52.2F. WINGS NOTED STORED IN A DEEP CONTAINER COVERED WITH A METAL BOWL. REVIEWED PROPER COLD HOLDING TEMPERATURES, PROPER COOLING ...
PROPER DATE MARKING AND DISPOSITION
OBSERVED VARIOUS PREPARED,TCS READY TO EAT FOODS HELD LONGER THAN 24 HOURS IN VARIOUS COOLERS SUCH AS COOKED CHILI AND CHICKEN WINGS NOT PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. INSTRUCTED TO PROPERLY DATE LABEL ALL SUCH F...
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE A CONSUMER ADVISORY ON THE MENU AND DISCLOSE SUCH FOODS. PRIORITY FOUNDATION VIOLATION. NO CI...
PERSONAL CLEANLINESS
ALL FOOD HANDLER MUST WEAR EFFECTIVE HAIR AND BEARD RESTRAINTS.
WIPING CLOTHS: PROPERLY USED & STORED
SOILED PREP WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
IN-USE UTENSILS: PROPERLY STORED
OBSERVED MULTI-USE UTENSILS BEING IMPROPERLY STORED TOGETHER INSIDE A BUCKET OF WATER. INSTRUCTED TO PROPERLY STORE IN-USE UTENSILS ON A CLEAN PREP SURFACE OR INSIDE FOODS.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
NO CHLORINE CHEMICAL TEST STRIPS ON THE PREMISES TO CHECK SANITIZING LEVEL OF CHLORINE AT THE THE KITCHEN THREE COMPARTMENT SINK AND CHLORINE CHEMICAL DISH MACHINE. NO QUATERNARY CHEMICAL TEST STRIPS FOR THE BAR THREE COMPARTMENT SINK TO CHECK QUATER...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INTERIOR OF THE OVEN DIRTY WITH BURNT ENCRUSTED FOOD DEBRIS----INTERIOR OF THE COOKS LINE EXHAUST HOOD WITH EXCESSIVE GREASE AND DRIPPING DUST. MUST CLEAN AND MAINTAIN ALL.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
PEELING PLASTIC PROTECTING ON THE METAL DEEP FRYER MUST BE REMOVED.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
NO BACK FLOW PREVENTION DEVICE LOCATED ON THE BASEMENT ICE MACHINE. MUST PROVIDE A BACK FLOW PREVENTION DEVICE TO BE SERVICED AND MAINTAINED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
ALL UNNECESSARY ARTICLES AND CONSTRUCTION MATERIAL THROUGHOUT THE SOUTH DINING ROOM CLOSET AND BASEMENT BOILER CLOSET MUST BE REMOVED AND ALL OTHER ITEMS MUST BE STORED ELEVATED AND ORGANIZED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
BLACKENED, MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK. MUST REPLACE.----HOLES IN WALLS THROUGHOUT THE KITCHEN EAST WALL. MUST SEAL TO BE SMOOTH AND CLEANABLE.----FLOORS THROUGHOUT THE KITCHEN PREP AND BASEMENT DISH WASHING AREA WITH DIRT AND D...
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MISSING LIGHT SHIELDS IN THE KITCHEN ABOVE THE MAIN PREP TABLE. MUST REPLACE.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES ON SITE FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
ALLERGEN TRAINING AS REQUIRED
NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
SUMMARY REPORT NOT POSTED ON THE PREMISES FROM PREVIOUS INSPECTION ON 8-4-17 #2052277 . PRIORITY FOUNDATION VIOLATION 7-42-010(B) CITATION ISSUED.
2017-08-04 Pass w/ Conditions Canvass 4 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
FOUND NO CITY OF CHICAGO FOOSERVICE SANITATION MANAGER ON PREMISES WHILE HANDLING POTENTIALLY HAZARDOUS FOOD.(PREPARES BURGERS, CHICKEN, ETC.)SERIOUS VIOLATION. 7-38-012.(A) MUST PROVIDE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS NOT CLEAN UNDER BAR. MUST CLEAN AND SANITIZE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE WATERLINE. MUST PROVIDE.
FOOD HANDLER REQUIREMENTS MET
EMPLOYEES/BARTENDERS AT PREMISES WITH NO FOODHANDLER CERTIFICATES. MUST PROVIDE.
2016-10-17 Pass Short Form Complaint 1 ▾
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
ADDITIONAL WATER PRESURE NEEDED AT THE 3-COMPARTMENT SINK AND EXPOSED HAND WASHING SINK IN THE FRONT BAR AREA. MUST REPAIR AND MAINTAIN.
2016-10-06 Pass Complaint 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED DIRT AND DEBRIS ON SIDES OF BEER COOLERS IN THE FRONT BAR AREA. MUST CLEAN AND MAINTAIN. OBSERVED DIRT IN THE INTERIOR PANELS OF ICE MACHINE LOCATED IN BASEMENT. MUST CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVEDCEILING IN POOR REPAIR WITH OPENINGS AROUND PIPES. MUST REPAIR AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
ADDITIONAL WATER PRESURE NEEDED AT THE 3-COMPARTMENT SINK AND EXPOSED HAND WASHING SINK IN THE FRONT BAR AREA. MUST REPAIR AND MAINTAIN.
2016-05-13 Pass Canvass Re-Inspection ▾
No violations found.
2016-05-06 Fail Canvass CRITICAL 6 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOODS BEING STORED AT IMPROPER TEMPERATURES. OBSERVED COOKED PRIME RIB AT 45.0F INSIDE 2-DOOR PREP COOLER. INSTRUCTED TO MAINTAIN COLD FOODS AT 40.0F OR BELOW AND HOT FOODS AT 140.0F OR ABOVE. MANAGER IMMEDIATELY AND VOLUNTARILY...
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD (ICE) ICE NOT PROTECTED FROM CONTAMINATION DURING STORAGE. INSIDE OF ICE MACHINE OBSERVED BROWN AND PINK SLIMY SUBSTANCE ON THE INTERIOR CONTACT SURFACES OF ICE MACHINE. ICE IS BEING USED FOR HUMAN CONSUMPTION. MUST TURN OFF ICE MACHINE, REMOVE ...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 6/24/15 REPORT# (32)FOUND 4-DOOR REACH IN COOLER RUBBER DOOR GASKETS RIPPED, RUST BUILD UP ON SHELVES INSIDE KABOB REACH IN COOLER ALSO OBSERVED ESTABLISHMENT USING PLASTIC GROCERY BAGS TO HOLD RAW MEATS I...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL AND DATE ALL READY TO EAT FOOD ITEMS INSIDE COOLERS IN KITCHEN FOOD PREP AREA AND BASEMENT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED LEAKY FAUCET BASE AT THE 3-COMPARTMENT SINK IN BASEMENT. MUST REPAIR AND MAINTAIN.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED ICE SCOOPS STORED INSIDE ICE BIN AT THE FRONT BAR AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION. OBSERVED WIPING CLOTHS STORE ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING S...
2015-06-24 Pass Complaint 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND 4-DOOR REACH IN COOLER RUBBER DOOR GASKETS RIPPED, RUST BUILD UP ON SHELVES INSIDE KABOB REACH IN COOLER ALSO OBSERVED ESTABLISHMENT USING PLASTIC GROCERY BAGS TO HOLD RAW MEATS INSIDE FREEZERS. INSTRUCTED MANAGER TO REPLACE/PAINT ALL RUSTED SH...
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED MISSING CEILING LIGHT END CAPS ABOVE PREP AREA. INSTRUCTED MAANGER ALL CEILING LIGHT BULBS MUST BE PROTECTED/HAVE END CAPS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO EXPOSED HANDWASH BOWL AT BAR. INSTRUCTED MANAGER TO PROVIDE EXPOSED HANDWASH BOWL WITH RUNNING HOT AND COLD WATER AT BAR.
FOOD HANDLER REQUIREMENTS MET
INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.
2014-05-29 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND RUSTED SHELVING UNITS IN THE TWO DOOR REFRIGERATOR LOCATED IN THE BASEMENT. INSTRUCTED TO REPLACE SHELVES OR REPAINT.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED HEAVY FROST BUILDUP ON THE FREEZER COMPARTMENT OF THE MINI REFRIGERATOR. INSTRUCTED TO DEFROST AND MAINTAIN.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED A BOWL INSIDE THE BULK CONTAINER OF RICE USED TO DISPENSE FOOD. INSTRUCTED TO USE A HANDLED SCOOP TO DISPENSE FOOD AND TO STORE IN A SEPERATE CONTAINER OR IN THE FOOD WITH THE HANDLE UP IN BETWEEN USE.
2013-04-04 Pass Canvass 3 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL AND DATE COOKED ITEMS INSIDE PREP COOLER IN KITCHEN AREA.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RUSTY SHELVING INSIDE DOUBLE DOOR REACH-IN COOLER IN BASEMENT. MUST REPLACE OR REPAINT.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT SHIELD MISSING INSIDE UP RIGHT COOLER. MUST PROVIDE.
2012-06-18 Pass Complaint 4 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
BULK METAL FOOD CONTAINERS IN BASEMENT MUST BE LABELED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
METAL RACK SHELVING INSIDE BASEMENT TWO DOOR TALL REACH-IN COOLER WITH EXCESSIVE RUST. MUST RE-PAINT/RE-SEAL. BROKEN SPLASH GUARD AT KITCHEN EXPOSED HAND SINK. MUST REPLACE/REPAIR.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE LIGHT SHIELDS ABOVE BASEMENT ICE MACHINE AND BASEMENT THREE COMPARTMENT SINK.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAK UNDER BASEMENT THREE COMPARTMENT SINK. MUST REPAIR.
2011-08-29 Pass Canvass Re-Inspection ▾
No violations found.
2011-08-26 Fail Canvass Re-Inspection CRITICAL 2 ▾
NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS
.WE OBSERVED MORE THAN 20 LIVE SMALL AND BIG LIVE ROACHES IN KITCHEN,BASEMENT AREAS ON THE PREMISES AND IMPROPER PEST CONTROL METHODS.ALSO APPROXIMATELY 15 RODENT MICE DROPPINGS NOTED IN VARIOUS AREAS I.E.BASEMENT NORTH LEDGE,INTERIOR OF SOUTH HOT WA...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CUTTING BOARDS IN KITCHEN AREAS WORNED OUT MUST REPLACE
2011-08-25 Fail Canvass CRITICAL 10 ▾
SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago.WE OBSERVED 3 COMP SINK AT KITCHEN THAT IS WASTE WATER OVERFLOWI...
NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations.WE OBSERVED MORE THAN 20 LIVE SMALL AND BIG LIVE ROACHES IN KITCHEN,BASEMENT AREAS ON THE PREMISE...
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
All food should be properly protected from contamination during storage, preparation, display, service, and transportation.ICE NOT PROTECTED FROM CONTAMINATION. BLACK SLIME ACCUMULATED ON INTERIOR ICE AND WATER CONTACT SERVICES OF ICE MACHINE. MUST H...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST INSTALL A SPLASHGUARD AT EXPOSED HANDSINK IN KITCHEN,FOUND RUSTY SHELVING INSIDE SHOWN COOLERS MUST BE REPLACED/REP...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEAN INTERIOR/EXTERIOR OF COOLERS,INTERIOR COMPARTMENTS OF DEEP FRYER,TOPS/BOTTOMS OF FOOD PREP TABLES AND LEGS ...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES REQUIRE A DETAIL CLEANING ESPECIALLY AT KITCHEN REPAIR BROKEN FLOOR TILES SAME ...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned.WALLS AND CEILINGS IN KITCHEN AREAS REQUIRE A DETAIL CLEANING AND SEAL ALL NOTICEABLE OPENINGS WERE NOTED INCLUDING OPENING BY WINDOWS SOUTH DINING ROOM AND REPAIR BROKEN WALLS BY 3 CO...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.DETAIL CLEAN,ORGANIZE ALL AREAS AND REMOVE UNNECESSAR...
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.MUST REPLACE BROKEN ICE DISPENSING UTENSIL BEHIND FRONT SERVICE COUNTER.
2010-07-16 Pass Complaint Re-Inspection ▾
No violations found.
2010-07-09 Fail Complaint CRITICAL 3 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERV...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REMOVE WOOD DIVIDER IN BEER COOLER,SURFACE MUST BE SMOOTH ,CLEANABLE AND NON ABSORBENT MATERIAL.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MINERAL BUILD-UP INSIDE ICE MACHINE(TOP AND BOTTOM).CLEAN SODA GUNS BEHIND BAR AREA.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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