Pacific Submarine Inc
Clean record — passed all 6 inspections
2014-04-14 Pass w/ Conditions Complaint CRITICAL 6 ▾
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
OBSERVED FOOD HANDLER PREPARING HAMBURGER,AND HOT DOG SANDWICHES,NOT WEARING GLOVES,HANDLING/ SLICED TOMATOES,PICKLES,ONIONS,BREADS WITH BARE HAND CONTACT.HANDLING MONEY FROM ORDERS THEN, OBSERVED FOOD HANDLER WASHING HANDS USING WATER ONLY.NO SOAP.E...
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CERTIFIED MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,IE COOK TO ORDER SANDWICHES AND DELI MEATS,OR NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED.EXPIRED CERTIFICATE POSTED.SERIOUS VIOLATION ...
TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES
OBSERVED NO SOAP OR HAND DRYING TOWELS IN WASHROOM.MUST PROVIDE (SOAP/TOWELS)AT ALL TIME.EMPLOYEE WENT TO STORE DURING INSPECTION TO PROVIDE. ,CDI.SERIOUS VIOLATION ISSUED 7-38-030
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NO ADEQUATE TOWEL DEVICE INSTALLED FOR PAPER TOWEL.MUST INSTALL.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NO METAL STEM THERMOMETER FOR FOOD HANDLERS USE TO MONITOR/CHECK TEMPERATURES OF FOODS.MUST PROVIDE.
ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA
OBSERVED VERY YOUNG CHILD PLAYING FROM FOOD PREP AREA TO DINING ROOM WITH CHILD UMBRELLA AND REGISTER TAPE.INSTRUCTED ONLY AUTHORIZED PERSONNEL IS ALLOWED IN PREP AREA.
2013-12-17 Pass w/ Conditions Canvass 4 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED MANAGER ON DUTY OR VALID CERTIFICATE POSTED WHEN COOKED TO ORDER FOOD AND SLICED DELI MEAT PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN WALLS BEHIND SLICER IN REAR PREP AREA (SPILLS).
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
2012-10-30 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NEED TO CLEAN FILTERS UNDER HOOD FRONT AND REAR 2 DOOR FREEZER INTERIOR.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
CLEAN INSIDE REAR LIGHT SHIELDS.
LINEN: CLEAN AND SOILED PROPERLY STORED
WIPING CLOTHES STORED ON COUNTER INSTRUCTED TO STORE IN CLEAN CONTAINER WITH 100PPM CHLORINE SANITIZER.
2011-10-26 Pass Canvass 4 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR OF FRYER CABINETS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
PROVIDE ADEQUATE STOPPERS FOR 3-COMP SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
All employees shall be required to use effective hair restraints to confine hair. ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
2011-08-25 Pass Short Form Complaint 5 ▾
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT PLASTIC FORKS IN SELF SERVICE AREA TO PROTECT...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, SHAKE MIXER, GRILL, FRYERS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING IN PREP AREA (FOOD DEBRIS).
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. INSTALL PROPER VENTILATION (HOODED AND DUCTED TO ROOF)OVER STOVE IN REAR OR REMOVE FROM PREMISES. INSTALL DIPPER WELL FOR HAND PACKED ICE CREAM...
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
All employees shall be required to use effective hair restraints to confine hair. ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
2010-09-22 Pass Canvass 5 ▾
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT PLASTIC FORKS IN SELF SERVICE AREA TO PROTE...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, SHAKE MIXER, GRILL, FRYERS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING IN PREP AREA (FOOD DEBRIS).
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. INSTALL PROPER VENTILATION (HOODED AND DUCTED TO ROOF)OVER STOVE IN REAR OR REMOVE FROM PREMISES. INSTALL DIPPER WELL FOR HAND PACKED ICE CREA...
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
All employees shall be required to use effective hair restraints to confine hair. ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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