critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)
critical Sanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
MUST PROVIDE HAND WASHING SIGN FOR EXPOSED KITCHEN SINK
serious Food Temperature
PROPER DATE MARKING AND DISPOSITION
OBSERVED READY TO EAT, TIME FOR TEMPERATURE SAFETY FOR CONTROL FOODS NOT PROPERLY DATED STORED IN REACH IN COOLER. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING U...
minor Food Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
MUST STORE ALL FOOD AND FOOD CONTAINERS 6 INCHES ABOVE FLOOR.
minor Employee Hygiene
PERSONAL CLEANLINESS
MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD
minor Sanitation
IN-USE UTENSILS: PROPERLY STORED
MUST STORED UTENSILS THE WAY SO HANDLE DOESN'T TOUCH FOOD.
critical Sanitation
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
ALL UTENSILS STORED IN HALLWAY BY REAR EXIT SHOULD BE REMOVED TO SAFE ,COVERED AND PROTECTED AREA. SHOULD NOT STORE FOOD ITEMS UNDER EXPOSED SEWAGE OR WASTE WATER PIPES.
critical Plumbing & Waste
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
ALL SINGLE SERVICE ITEMS STORED UNDER SEWAGE AND WASTE WATER PIPES IN REAR HALLWAY SHOULD BE STORED IN SAFE COVERED AND PROTECTED LOCATION
minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REPAIR OR REMOVE REACH IN STAND UP COOLER AND FOOD PREP COOLER THAT ARE NOT IN USE.
minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN FOOD DEBRIS BUILD UP FROM STOWE,WHEEL BASES OF ALL EQUIPMENT.MUST CLEAN GREASE BUILD UP FROM EXTERIOR HOOD
minor Plumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
MUST PROVIDE PROPER BACK FLOW PREVENTION ON MOP SINK FAUCET
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
IF USED FOR FOOD STORAGE REAR EXIT HALLWAY MUST HAVE SMOOTH EASY CLEANABLE CEILING AND WASTE WATER PIPES SHOULD NOT BE EXPOSED
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MOPS SHOULD BE STORED IN MOP SINK AREA TO DRAIN IN TO MOP SINK
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REPLACE DAMAGE CEILING TILES WITH SMOOTH EASY CLEANABLE TILES
minor Food Storage & Handling
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST PROVIDE PROPER INTENSITY LIGHTNING FOR REAR HALLWAY STORAGE AREA
minor Other
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT.
minor Other
ALLERGEN TRAINING AS REQUIRED
NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.