PASS 4 violations
All food not stored in the original container shall be stored in properly labeled containers.//NEED NAMES DATES ON ALL FOOD ITEMS IN STORAGE.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.//MUST INVERT ALL CLEAN POTS & PANS IN PREP AREA/MUST PROPERLY STORE ALL SINGLE SERVICE UTENSILS IN PREP AREA.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//MUST INSTALL SPLASH GUARD BETWEEN 3COMP. & EXPOSED HAND BOWL IN PREP AREA./INSTALL DRAIN BOARD ON 3COMP. SINK./NEED PROPER FOOD CONTAINER FOR FOOD IN COOLERS/FREEZER.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//SOME SHELVES IN COOLERS & DRY STORAGE NEED CLEANING